This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

We went to Luna's not knowing actually much about the restaurant we tried to call and see if we…read morecould make a reservation, but nobody answered the phone and nobody returned our phone call. We called a few days before so we took a chance and showed up and hoped that maybe they would have an open reservation. Bingo, lucky for us we got in, but we did go early. We went slightly before 5 o'clock. I actually picked up the restaurant because they said they had a jazz/piano bar, but unfortunately we were sat in the dining room that that was nowhere near the jazz piano bar area so we didn't get to hear it. All we got to hear was people talking in dishes clattering. The lights were pretty right so it wasn't really very romantic. It seemed more like a country club or due to the fact that mostly everyone there was older than us and were in our late 50s. It seemed more like it was even an assisted living facility. I'm not joking. That's how it felt but the food was great. The service was mediocre. it's not that they were slow, but they were in no hurry yet when we got there they got made it seem like we got lucky that somebody canceled and that we needed to hurry and get in and place our order because they had a long list of reservation reservations. The doorman I think it actually should brush up or be shown how to approach or work with patrons. At his age; maybe due to his lack of people skills; he may not be the best person for the position of greeting guests. thanks Miss me where they take reservations they're considered a higher scale of client tell or on an event where it's an occasion like this for Valentine's Day. You definitely want somebody that's greeting you with a smile and kindly letting you know that they have a spot or they don't have a spot and just basically treating you kind and being as polite as possible, regardless of what the available situation was/is. We were very thankful they had a spot, and we went with knowing it may not be available to dine there; but to be making us feel like we were lucky when we chose their restaurant to go to; in turn I felt like they were lucky that we chose their restaurant because there are other restaurants that we could've gone to. We heard some patrons complaining about the timing of food delivery and one table left after a round of cocktails. We aren't sure why they chose to leave but they did. We felt their pricing for the amount of food and offering was a bit steep and not so much in line with others especially since they didn't add any extra flair of roses for the ladies, little to none romantic ambiance and definitely no music which would have been a nice touch. We will try them again when hopefully they will have seating in the jazz bar area and we will call further in advance to plan for the visit so maybe I can update the review and let you know if a 3rd visit is in the future. We don't live close so the second visit will kind of need to be a wow to gain the 3rd one as I feel I'm am fair and my expectations aren't set super high but I definitely feel they dropped the ball for me based on this visit.

What a gem in downtown Gainesville! Outstanding food and service (thank you, Lily!)!…read more So many great options- including vegetarian. Thoroughly enjoyed my frozen blackberry margarita, 2 tacos, and cucumber salad. As you can see from photos, the drinks/food were beautifully presented - and the taste lived up to the billing! Highly recommend - and already planning my next visit!

Cute Asian - fusion restaurant listed as a Taqueria. Nice clean interior, good location. Free…read moreparking can be hard to find which for small town is a surprise. Service is all right and food is good. Not great but pretty good. I tried bowls and Chicken Enchilada and South of the border were both good. Service was pleasant but little confusing.

Wow where do I start?!? The decor is modern and lovely. Very contemporary but yet rustic…read more We had reservations and was seated as soon as our table was ready. We were greeted by our dinning coordinator when we sat down. She was great gave us recommendations. We ordered our drinks and they came in a reasonable time. We were offered bread service which was exceptional. All house made and delicious with their butters and sauce. We ordered the charcuterie board with bone marrow and the lobster special. The charcuterie had many cheeses, fruit and a delicious decadent bone marrow. It was delicious with their bread. The lobster we shared with the 5 of us, that's all you needed. It is very rich and comes with a rich sauce and caviar. Needed to box up the board, since it was large. Order the scallops, salmon, shrimp cocktail and salad, the filet and the ribeye. Ordered the corn, lobster Mac and the mushrooms. The corn was the favorite, roasted, charred, and in a great sauce. The lobster Mac was over the top with lobster and took home 95% that we shared with my daughter and still fed 4 people as a side. Warning- sides are large! My scallops were delicious and cooked perfectly but I thought it came with purple potatoes but I got sweet potatoes. Wish the dining coordinator would have said something. The steaks were perfect except the med looked more raw. The steaks were delicious and very large even for their side. We took most of our mains except the steaks and the way they packaged them included garnish and even ice for the shrimp cocktail. Thanks Nicole our dining coordinator! It was my birthday and they brought out the most delicious cake. Housemade, white chocolate with raspberry with whipped cream. Excellent. I have to say we will be back. It's definitely worth the price. I am a chef and have owned a restaurant so I know all the effort and work it goes into creating a wonderful experience and this is it. I tend to be tough on any Michelin star restaurants I have visited because they are Michelin star. This is truly excellent, food, drink, ambiance and service. Nice job chef Jeremy Green.

Really surprisingly great for being so far out of the city {well atlanta} Tucked in downtown…read moreGainesville this steakhouse is up there With top ones. As frequent visitors of Rathbuns and Hal's in Atl our bar is high and this didn't disappoint. Steak options were great and cooked to preference. The homemade breads and butters they hand out are exceptional and you gotta be careful not to eat too many and not leave room for food. We loved the ribeye , scallops, Brussels, mushrooms , and pretty much everything we tried was solid. Visit here now every time we are up at the lake and want a nice dinner. Cute bathrooms too.

Not many gringos in here, which made it fun. Great octopus. Great margaritas! I will certainly…read morebe back!

The service was atrocious. We were one of five occupied tables in the entire restaurant, after a…read moremore than moderate wait, the waitress came over and took our drink order (a marqarita and a beer) and then we waited and waited and waited. When she finally brought the drinks she inquired as to our entrees. We informed her we were going to enjoy our cocktails before ordering. She disappeared. Flagged her down and ordered another beer, which arrived promptly. Then the disappearing act again, we eventually flagged her down to order food. At the end of the meal we desired our check. Good luck!! We finally got up and stood by the cash register, the manager came and we settled our check. A word to the wise, without comment or any written notice a 3% credit card charge was added to the bill. The guacamole was good. Thus, ends positive comments regarding food. There were no chips and salsa served to the table, rather two six inch tortillas with a chopped vegetable topping (which was not bad). The refried beans were so good I left most of them. Rice with the entree was strange, not white but some golden hue concoction (definitely not brown rice). Again most of it went uneaten. Our entrees were mostly edible but certainly not a delight to the palette. You can easily find better Mexican fare. The ambiance was tolerable. Music was too loud.

Our waiter Hugo was fabulous. Very knowledgeable and efficient. He has taken care of us several…read moretimes and seems to remember everything

Good authentic Mexican food. Delicious birria tacos and nacho salad. And the cheese…read moresauce...yummy! We will be back.

Found a Gem! Boom! This may not look like much with the guys smoking out front, and the strip mall…read morelocation, but home made recipes from the "old country ", hummus that's fantastic and the falafel was delicious ( family recipe) Gluten-free options considering most of the menu is gluten free. Just mention it to the folks there and they will take care of you. We were just passing through to rescue an English Mastiff, but would drive back for that salad. Great place and worth a stop and try.

My wife and I were craving Greek food and chose this place because of the 4.9 Yelp rating…read more Unfortunately, it was extremely disappointing. Our appetizers took about 20 minutes, and our entrees took over an hour. The pita was hard and stale, my wife's chicken wrap was awful, and my Greek salad looked old. The chicken kabobs were some of the worst chicken I've ever had. We were so disappointed that we left and went to Publix to buy food to cook ourselves. Definitely not what we expected from a 4.9 rating.

Love this place ALWAYS!! The staff and service is always a 10 in my book! Thank you to the owner…read morewho continues to show up and make this place magic.

Came from out of town. Amazing wine selection with perfect pairing of charcuterie. Great for…read morewinding down from the drive. Right on the square- perfect people watching. Great staff.

Small-town feel, slow paced vibes with delicious food and a fine dining aesthetic!! A nice change…read moreof pace from some other areas we often eat out at as this spot just feels authentic. We never feel rushed out of there which is appreciated for our minimal date night opportunities. I actually heard about this place through a friend who used them for her wedding catering services and was blown away by the entrees. There is a lot of historic significance here at this location for the city of Cumming. Reservations are not required, but they do offer the option, as well as family-style takeout meals if you are on the go. This most recent visit, I ordered the crab cakes with a side of mashed potatoes and they were divine!

Pros: We didn't have a reservation and they found us a table…read morequickly which I really appreciated. I had the prime rib special which was very good and my husband had a chicken and pasta dish which he liked. Our server was nice, knowledge and very efficient. The restaurant has an air of being a community favorite and isn't a chain which is nice. Con's: The room was pretty loud; but it was full and a Saturday night. The horseradish sauce tasted like plain mayo to me. I ordered a French 75 (my go to) cocktail that was just meh, wouldn't order again. We will definitely go back probably not on a Saturday.