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Ay Mama por Dios

3.0 (9 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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7 months ago

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1 year ago

Fresh Mexican Seafood. The langostinos Nayarit are a must try and the shrimp Alfredo pasta is delicious

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Luna's Restaurant - Shrimp & Grits. (I think called something else.)  Delicious!

Luna's Restaurant

3.9(167 reviews)
1.3 mi
•$$$

We were greeted by three people the moment we walked into Luna's. But wait, we were greeted even…read morebefore we entered the building by a woman wearing a black Luna's uniform. She reminded me of an airline hostess with her hair perfectly coiffed and her uniform perfectly pressed. So we were impressed from then on. The tables were tastefully designed. The ladies were given handbag stools so their purses wouldn't touch the floor. WOW. That was a first for me! We ordered something we had had before but was not on the evening menu. We asked and they delivered exactly as requested. There were 4 people in our party and there were no issues or complaints all evening. Only complements. That's rare. We enjoyed the server and owner's pleasantries . We will be going back soon. I give Luna's 5 out of 5 stars. I recommend it to you wholeheartedl. By the way, diners sat at every table. I'd recommend making reservations!

This is a review for the Easter brunch only…read more I'm sure my grandparents would've loved this place if they were still around. You got your white tablecloths, rooms full of retirees, and a vibe that hasn't changed much since the Reagan administration. Unfortunately, there was none of that live music that this place is known for. My family and I came for the Easter brunch buffet @ $55/person. The menu looked great: herb crusted prime rib at the carving station, shrimp and grits, Belgian waffles, deviled eggs, bourbon glazed carrots, cheesecake dessert squares. But the reality was that it's more like an upscale hotel breakfast. Safe, mostly bland, and probably exactly what the "usual" crowd there was looking for. The bacon was overcooked and shriveled. The deviled eggs didn't even have any paprika. And who puts a giant vat of syrup BEFORE the waffles? And their signature strawberry punch would've tasted way better chilled or iced instead of being kept at room temperature. The prime rib was what made it all worth it. It was tender, juicy, cooked just right, and the horseradish took care of their seasoning problem. That carving station is what saves the day along with the fantastic staff. Even the manager was great to talk to. I just wish the rest of the food was better than "meh." A couple of tips: call for reservations, there's no online booking. Parking is annoying because of the app. If you don't have a walker, just use the giant free public lot one block over on Main Street. Also, the "Order" button on their website goes nowhere. Maybe just replace it with "Menu," Luna. Looks like Mother's Day is getting the breakfast buffet brunch encore, so if you want to experience what I did, go for it. I probably won't be back even though the regular menu looks interesting.

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Luna's Restaurant
Luna's Restaurant - Salmon, Grilled Pork Chop, Double Cut

Salmon, Grilled Pork Chop, Double Cut

Luna's Restaurant

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Cotto Modern Italian - Olive appetizer...

Cotto Modern Italian

4.3(166 reviews)
1.4 mi
•$$

If I could, I would give Cotto 6 stars. Located in the historic square in Gainesville, GA, Cotto…read moreModern Italian restaurant was one of the best dinners we've had in a long time. Compared to south Florida's cost of living, the pricing is surprisingly inexpensive for the quality and service. We brought our standard poodle with us, since we were on vacation. We enjoyed their outdoor seating, which was spacious and relaxing. We were welcomed and really made to feel at home. For my south Florida friends, if you are passing through north Georgia, Cotto's should definitely be on your itinerary.

I'm genuinely sad to be writing this because Cotto used to be one of my favorite places. I went…read morealmost weekly, recommended it constantly to friends, and have even left great reviews in the past. Unfortunately, since the menu changed, it just hasn't been the same. The food used to have so much depth and flavor. There was a salad I absolutely loved, and the pizzas used to have a great crust with really thoughtful, robust flavor combinations. Now, the salads taste like something I could easily make at home, and the last few pizzas I've ordered have been floppy, with the toppings practically falling off and none of the flavors really coming together. Last night was especially disappointing. I actually suggested Cotto for my friend's birthday because I remembered it as a place with a great atmosphere, hospitality, drinks, and even better food. We made a reservation for eight people, and her husband let the staff know we were celebrating her birthday. Her pasta came out and she thought it was fine, although nothing particularly memorable. She offered me a bite, and somehow the bite she gave me contained a bread twist tie. I literally had metal, paper, and ink in my mouth. Finding something like that mixed into a pasta dish was incredibly concerning. They did comp her meal and offered desserts, which we appreciated. Since we were out celebrating and drinking rather than looking for dessert, we asked whether they could do birthday shots or something similar instead. They declined, which is their prerogative, but then nothing else was offered and the birthday itself was never acknowledged. Between the reservation being for a birthday, the foreign object in her food, and the overall experience, it felt like multiple opportunities to make things right were missed. I really wanted to continue loving this place, especially because I remember how good it used to be. But after several disappointing experiences recently, I don't think I can keep recommending it the way I once did. If I'm going to pay these prices for a night out, I expect the quality and attention to detail that Cotto used to have. I truly hope they find their way back to what made this place so special, because I miss the Cotto I used to look forward to visiting every week.

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Cotto Modern Italian - Dining room

Dining room

Cotto Modern Italian - Bruschetta and Fritto Misto

Bruschetta and Fritto Misto

Cotto Modern Italian - Wine of course...

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Wine of course...

Ay Mama por Dios - seafood - Updated October 2026

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