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    LongHorn Steakhouse

    3.2 (117 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 2 weeks ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Next time I will get rare so maybe the steak won't be so dry and overdone.
    Janice Q.

    This was an order for pickup at the Longhorn Mistake House restaurant. What good is it to go to a steakhouse for steak when they can't prepare the meat properly. I ordered medium done and got a steak cooked all the way through and dry. To top that off I get a carcinogenic bitter burnt end for my troubles. What sense does it make to ask the customer how they want their steak prepared if they are just going to do their own thing anyway. From the looks of the steak I thought it was from Appleby or Fridays and not a steakhouse. Waste of time, money and effort. I should have gone to Food Lion and made it myself. Very disappointed!

    The Longhorn

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    It was freezing in the restaurant. We eat with our coats on but I had a good lunch. Our server was very polite.

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Ted's Montana Grill - Kids Bison Steak

    Ted's Montana Grill

    3.7(244 reviews)
    3.0 mi
    •$$

    I haven't been to Ted's in a while because of my work schedule, but it never disappoints. I…read morehappened to get off work a little early today and stopped in--and I'm so glad I did! I usually order the bison, but tonight the bartender told me the lamb chops were a special. You really can't go wrong with anything on the menu at Ted's, so I decided to give them a try. I ordered the lamb chops medium, with kale salad and mashed potatoes. The kale salad came out first since it was a cold item, and it was a very generous portion (not pictured because I forgot!). When the lamb chops arrived, I was honestly surprised by how many there were and how large they were. They were cooked exactly as ordered and literally melted in my mouth. I was practically stuffed just from the chops, but the mashed potatoes were the perfect accompaniment. The food was only part of the great experience. The restaurant was clean, and Nicole, the bartender, was wonderful and kept my drinks filled. I also really appreciated that the manager, Noel, stopped by and asked me and the guests sitting next to me how we were enjoying the lamb chops. That kind of personal attention makes a difference. If you haven't been to Ted's lately--or have never been--I highly recommend giving it a try. The food is chef-prepared, the portions are generous, the service is excellent, and the prices are surprisingly reasonable. Honestly, you could easily spend more at a fast-food restaurant and get nowhere near the quality or experience you get at Ted's. I'll definitely be back!

    I really enjoyed the salmon plate. Was glad the Parmesan wasn't too overwhelming on the broccoli…read more It also came with garlic mashed potatoes and horseradish sauce. My mom got a salad with salmon and onion rings and really liked them. We'd heard their onion rings were some of the best around. Waitress was super helpful and friendly, while the person seating us seemed to be phoning it in. The revolving door was a bit challenging for a person with a cane, would have been nice if the handicap access door was available. Huge buffalo head on the wall was an interesting touch. I wanted to pet its fuzzy head.

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    Ted's Montana Grill - Vibe

    Vibe

    Ted's Montana Grill - Salt and pepper onion rings

    Salt and pepper onion rings

    Ted's Montana Grill - Kids Bison Steak medium rare!

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    Bardea Steak - PICANHA

    Bardea Steak

    3.9(101 reviews)
    10.0 mi

    On a recent visit to Wilmington, Delaware, I was drawn to Bardea Steak by the extensive praise and…read moreawards from prestigious culinary organizations. A quick glance at the menu and its detailed descriptions left little doubt that the restaurant well deserved its reputation. Offering unique twists on familiar flavor profiles, it promised a spectacular dining experience, and it absolutely delivered. Located in the heart of downtown Wilmington, Bardea Steak is situated among several other praiseworthy dining destinations. The building itself has been beautifully refurbished, retaining its rustic character while introducing an elevated, modern, yet comfortable feel. It had a great vibe inside and out. I was greeted by a staff full of friendly charm, and they provided exquisite service throughout the entire meal. After ordering a beverage, I spent some time reviewing the menu. Each dish featured an intriguing and slightly mysterious title and description. I highly encourage you to read through each item before making your selection. Most importantly, ask questions; the servers are fantastic at shedding additional light on what each plate has to offer. The Hamachi Bomb was one such item. A locally celebrated favorite, this dish is a creative twist on a traditional Hamachi roll. It features the freshest sushi encapsulated in a crispy nori shell, served alongside a well-balanced soy dipping sauce. In all honesty, the Hamachi Bomb was incredible on its own, but the sauce complemented it perfectly. Ditch the utensils here, you'll understand why the moment you try to use them! The dish offers a wonderful combination of fresh ingredients to kick off your night. While it is served as four small rolls, they are surprisingly filling. With an impressive array of surf and turf options, I was ultimately drawn to my favorite cut of steak: the New York Strip, featuring their Aberdeen Angus. It was a stunning bone-in steak boasting exceptional marbling and an elevated, rich flavor profile. Cooked to absolute perfection, it arrived at the table beautifully sliced to capture every single bite of that incredible beef. Frankly, it was one of the best steaks I have ever consumed. For my side, I selected the roasted Broccoli Di Ciccio which came tossed with a flavorful lemongrass curry and chili crisp. It was packed with bold flavor and served in an abundant portion that perfectly matched my generous cut of beef. Overall, my dining experience at Bardea Steak was exceptional from beginning to end. The service was superb and incredibly friendly, making an already out-of-the-world meal even better. The restaurant's endless accolades and high ratings are entirely deserved, it is no mystery why the dining room was packed. From the excellent bar offerings to the vast, creative menu, this spot hits every single mark. While seafood lovers will find plenty to enjoy, their true mastery lies in their beef, which is prepared with expert precision and genuine TLC. If you find yourself in Wilmington, Delaware, do yourself a favor and make Bardea Steak a destination. It is a truly fabulous restaurant. Bon Appetite!

    The experience did not match the hype. Everything is ala carte, which is fine if the…read morepresentation, service and quality of the food all match. The drinks including a glass of wine and martini were good. The baked bread appetizer came with a frozen piece of butter. If you make a compound butter, it usually tastes better room temperature. 5 minutes after the bread arrived, the Caesar salad arrived. No salad plates were provided. Within 1-2 minutes after salad was delivered, the steaks arrived. I don't mind salad with my meal if it's part of the culture of the restaurant. However, at most steakhouses where I've been, the salad is a separate course served prior to the main course. The steaks ordered were the bone in strip and the filet. Both steaks were heavily over salted. We ordered the béarnaise sauce and the French onion butter as toppings, and both were unremarkable. The roasted potatoes side dish was delicious as was the salad. The ambiance of the restaurant is great. It's a shame the seasoning for the food and the presentation and timing of the food delivery aren't better controlled.

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    Bardea Steak
    Bardea Steak - Chicago Roll

    Chicago Roll

    Bardea Steak - Beef empanadas

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    Beef empanadas

    LongHorn Steakhouse - steak - Updated September 2026

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