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    Long John Silver's

    2.3 (11 reviews)
    Open 10:30 am - 10:00 pm

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    Ask the Community - Long John Silver's

    Silk Mill Grille - Seafood Diablo

    Silk Mill Grille

    (138 reviews)

    $$

    The location of this restaurant is central and it's ambience is enhanced by the incredible staff:…read morethe welcoming staff were warm and genuine; we were lucky enough to get Lori for our server on our first visit (we asked for her on each subsequent visit); the food was so fresh, well seasoned, expertly prepared, and the portions were generous. I'm visiting my family after a sudden, unexpected death, and I've already sent messages to friends and family recommending your wonderful restaurant. During our last visit, I asked if I could meet the Chef. My Sister and I got to meet Doc, and express our appreciation for his food freshness and the beautiful taste thanks to Lori facilitating our meeting. He encouraged us to return and profusely thanked us for the feedback. If you're in Orange; Spottsvania; Charlottesville; or heading anywhere to the North and South along the 95 corridor, please stop by the Silk Mill Grille, ask for Lori - who will make your experience enhanced by her incredible work ethic and welcoming demeanor. If Doc and his crew are in the kitchen - you are in for a treat. My Sister and I are Senior Citizens. Our trips to meals out were more frequent when we were both working full time. Now, we are very picky about where we go. We both encourage you to treat yourself and be sure to ask for Lori. PS: This facility is spotless. It's clearly a hidden gem awaiting your discovery.

    After being up in SNP I decided to head on over to Silk Mill. I was craving a burger all day, yet…read morethe crab cake & grilled shrimp combo spoke to me, in the end went with a smokehouse burger. The bacon was not crispy, rather limp and sad. The burger was cooked well. The fries were soggy, limp and lackluster. Service was great but overall, it was meh. They had some beer on tap but opted for a canned IPA. If you're really hungry stop on by, but if you pass up on stopping, you're not missing out. -Buen Provecho!

    Public Fish & Oyster - Warm Lobster roll (Connecticut style with butter) and fries

    Public Fish & Oyster

    (627 reviews)

    $$$

    WOW! The hype is real!…read more Manager fit us in when our res did not show up! I mean it was packed and she made it happen. Literally why I am writing this review! John behind the bar is you're go to guy! He asked our names and then remembered them throughout the whole night (2hrs on a sat night)! Ordered the Mussels in white sauce-which was light & huge-yum. 12 raw oysters-4 different kinds, loved all 8 options! Had the special-trust the chef or John. We had the crab cakes which were delicious-as expected! The main room or bar is ideal but the covered patio is worth the wait! Oh yeah, and the free fries they brought us-delicious!

    MUST get a reservation here as it is a very small restaurant, otherwise you might find yourself…read morewaiting for a spot at the bar. This is probably our favorite restaurant here in cville, and even after many years, it is still consistently amazing! We ordered a dozen raw oysters of different brine levels, and they tasted so fresh. I especially loved the oysters from Breakwaters Newport, RI. My favorite main to order here is always the Moules Frites. Tried the Classic Mariniere, and it was SO DELICIOUS OMG. The sauce was decadent, that I had to make sure to soak up every mussel and the crostinis. And idk how they do it, but their frites are perfectly seasoned and crispy! The portions for this is pretty large, and shared some with my husband too, and is worth every penny. My husband tried the Rockfish with Chimichurri, with was also very good and fresh! Loved the crispy skin with the chimicurri sauce, gave a nice crunch! But I felt the portion size was a bit on the smaller end For dessert, LOVED the Apple Crumble, not too sweet, loved the contrast of the vanilla ice cream with the warmed apples, and loved the layer of oats on top, gives really good contrast in texture

    Talk of the Mountain Crab Cakes and more - Crab cake platter with hush puppies, smoked mac & cheese, and Soul Slaw.  Fantastic!  Loved every bite. Go get this NOW!

    Talk of the Mountain Crab Cakes and more

    (225 reviews)

    $$

    Note: I am a crab cake connoisseur. I eat them all over the country and here is my opinion based on…read moremy tastes and experiences (I travel the country and try to find local places like this to try... I've eaten crab cakes all over including several famous MD crab cakes and I work at a fresh seafood market where we make our own crab cakes. So when I say I know my crab cakes.... I know my crab cakes. Talk of the mountain: this is a super cute and friendly small restaurant located on Main Street. It is very local friendly and the kind of place the staff/owners would know your name and your regular order. I LOVE that. The staff are warm and inviting. You can watch them breading your food and chat with them as you eat. I loved watching. We got the crab cake with fried oysters and shrimp plate with Mac n cheese and fries and hush puppies and another fried shrimp plate with their slaw. It was pretty pricey but we expected that when buying quality seafood. The fried shrimp were absolutely incredible as were the fried oysters (minus the pearl my son found in the one he ate... but again not too much of a surprise). The taste was great, the cook time was perfect, they were delicious! The fries were seasoned and tasty as were the hush puppies (nothing to scream about but definitely good!) the slaw was good (according to my son... I'm not a slaw person). The Mac n cheese was definitely different but not exactly mind blowing. I felt indifferent I didn't love it and feel like I needed it tomorrow, but it wasn't bad. I honestly didn't have an opinion either way on it but I did eat it. The crab cake. The good: this was literally packed with crab meat. Obviously we seek out places that Jam Pack their crab cakes with actual pieces of quality lump crab. Talk of the Mountain certainly does this.... In my opinion to the extreme. When they say zero fillers, they MEAN IT. So does zero fillers make a good crab cake? In my opinion not this way. It was not my cup of tea and I love crab and crab cakes (obviously). It seemed like their formula for the binder was a mustard based concoction and then it was solid crab. The flavor left a lot to be desired and it didn't feel like eating crab cake because there was no filler at all. Making crab cakes is such a delicate balance, a true art in my opinion and while TOTM most definitely is serious about ensuring you taste the crab in their "cakes" the end result was more of a pile of lump crab with a sauce. All that being said I would absolutely eat there again. They were fabulous and I truly applaud their style. This is just my personal perspective from the one visit. Definitely worth a try if you're in the area! Rating: my knee jerk is to give this a 4 because I really am not a fan of the Crabcake and would not order it again, however everything else and the people were 10 stars so I feel like a 5 star rating is deserved. If they ever modified their recipe I would try it again happily AND will def eat there again. The shrimp and oyster was phenomenal.

    Excellent food, Amazing service and Large portions. Best…read morepotato salad and greens. Best seafood

    Long John Silver's - seafood - Updated May 2026

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