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    Gino’s Pizza & Subs

    3.7 (13 reviews)
    Closed • 11:00 am - 9:00 pm

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    25 days ago

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    3 days ago

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    4 months ago

    First time visiting and will return. Pizza was great! Service was good, lady taking our order was personable and made you feel at home.

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    3 months ago

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    1 year ago

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    1 year ago

    Your Pizza keeps getting better and better! Enjoy the changes you've given the restaurants. Rest place for take out & eat in

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    10 months ago

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    1 year ago

    they can't even read the order in the kitchen and horrible service the lady who takes your order at the front can't even spell raw onions

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    Jack's Shop Kitchen

    Jack's Shop Kitchen

    4.3(386 reviews)
    9.2 mi
    •$$

    Serving American classics with high quality and great hospitality…read more Sandwiched between two floors of antique malls, Jack's was the perfect stop in the day to get some no-frills nourishment. Their breakfast is incredibly generous and made with ingredients that were fresh, clean, and meticulous in detail. The design of their menu is just so promising with unique twists that are not unheard of, but just an elevated touch when it comes to American diner food as a whole. Things like truffle infused hollandaise, fried green tomato BLT, pairing balsamic with goat cheese, a blackened pork, even mushrooms on the breakfast menu all hint that people developing their menu are confident in their skills in offering something more when it comes to breakfast plates and sandwiches. Their homemade aiolis (highly recommend their pesto aioli) and hot sauce tie any dish together-- breakfast, lunch, and dinner. Things made to this quality are not to be unremarked. Came in with friends so we can try everything on their menu, and we were pleasantly surprised on all fronts. Presentation, ingredients, preparation all elements that made our meals great and were evident across all dishes ranging from protein to carb. Details like toasted bread with already spread with butter, perfectly poached eggs, and brioche as the bun of choice were things we peeped. We would have left satisfied if these details weren't accounted for, but we were so impressed this became a revisit during our short vacation. Their space is greatly spacious, with an open drinks station so its just not pretentious. There is even a section in the front to pick up goods made by local artisans. This is a great place to dine in, no notes.

    Cool little spot with restaurant and shop. Ordered at counter and got chicken salad croissant with…read moreParmesan fries. Sandwich was large and very tasty with unique flavor. Parm fries were pretty good too.

    Photos
    Jack's Shop Kitchen - Dining room

    Dining room

    Jack's Shop Kitchen - Fried green tomatoes

    Fried green tomatoes

    Jack's Shop Kitchen - Front store

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    Front store

    The Bavarian Chef - Best Beer cheese ever

    The Bavarian Chef

    4.1(346 reviews)
    2.4 mi
    •$$

    Everything was great but it was a little upsetting that we were seated at a corner round table with…read morethe last chair sitting partly in the entrance door of the room. It was even more awkward because there were many empty tables in the bigger dining room and only one other party was seated there. We were also a party of 4. But the service and the food were awesome. We had appetizers of a very savory and huge pretzel with beer cheese and mustard sauces to dip it in. And sausage sampler's. Also very tasty. We decided to go there to honor my youngest son, Shane, who passed away a few years back, for what would have been his 52nd birthday. It was a wonderful experience and memory of past visits there with him and his family.

    The hostess asked if we had a reservation. We didn't. She said she would seat us at the last open…read moretable they had. We were seated right by the kitchen (noise & server traffic). The entire meal I was looking at three empty tables across the dining room. The area is cramped. The wallpaper is peeling. There is grime on the bathroom doors. The view into the kitchen is unglamorous. Our server was reserved and underwhelming. I asked her what she could suggest for a vegetarian. There is one dish - with mushrooms. I asked if the green beans were cooked with ham. She said no and asked if I had food allergies. No allergies - I said I don't eat ham. The server said the beans had stewed tomatoes & mushrooms. I asked if they could leave the mushrooms off. She said, "Yes, if you pick them off." What? I ordered the French onion soup. I told the server I don't eat meat but I can tolerate beef broth. That was her invitation to say they use pork broth in the soup, but she didn't. Hubby ordered the Jager Schnitzel. He enjoyed the veal. The red cabbage was his favorite (he pulled out a bay leaf). The French onion soup tasted off. The creamed corn had three huge pieces of what I assume were husks. Otherwise it was good. The green beans were decent. I picked out the mushrooms. We were overlooked in the back. Hubby asked for a manager when he noticed I wasn't eating my soup. We were surprised that our server was the manager. There wasn't anything in her demeanor that demonstrated leadership or being outgoing. She removed the soup charge off the bill. When we had gaps in service, we asked another server for help (sharp knife, bag, lemons). Paying was a challenge. It is easy to be overlooked in the back of the restaurant. When we left, the hostess asked how we enjoyed the meal. I started to share. She said, "I'm still talking." I wish we hadn't gone inside. The idea of visiting the Bavarian Chef was much better than the actual experience.

    Photos
    The Bavarian Chef - Table setting

    Table setting

    The Bavarian Chef - Rahm Schnitzel

    Rahm Schnitzel

    The Bavarian Chef

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    Gino’s Pizza & Subs - burgers - Updated October 2026

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