Nice local restaurant. It is located in the rear of a strip mall but don't let the location sway…read moreyou away. The food was very good. I had the pulled pork and chicken club and it was a huge sandwich. Service was very friendly. Good place for lunch or dinner

1:took foreverrrrr i mean 2 hours for a steak 2:steaks were…read morenot seasoned you probably couldnt even even tasted it 3:dont come here if your looking for a date night

Fried seafood done right! Tried the catfish bites, hush puppies, and the 4 piece dry wings. All was…read morevery tasty! The catfish was crispy on the outside and tender on the inside...dangerously snackable. The wings were very very good. Full of flavor and no sauce needed. The service was friendly but did take about double the time to cook as what was shared. Casual vibe. Will come back and try another fried fish option. Maybe the lengthy wait was an exception.

I pass this place all the time and decided to stop by for dinner. They have a good amount of…read moreseating but it seems to be more of a takeout spot so it was a pretty quiet dinner spot. The place overall seemed clean and bright but there were a couple tables that looked like needed to be wiped off. Everything on the menu looked pretty good. I decided to give the catfish nuggets a try with a side of Mac and cheese and collard greens. The nuggets were a lot better than I was expecting. The fish was so flaky and the breading was the perfect about of crispiness. The collard greens were cooked well but were a little bland. Wish it also included a protein or something in it. The mac and cheese tasted a lot better than it looked. It was wasn't great but it was kind of what you'd expect of a fast casual spot. I really liked all the lemonade flavors they had. All of them were pretty good and I definitely recommend trying them out if you're not afraid of a little sugar.

So glad that Finnegan's wake has reopened under new management! It is a main day of arts district I…read morehad a carryout burger and it was just what I needed to get through the day kitchen stays open until an hour before closing time which is a big plus in an artistic neighborhood like ours!

Not so grand "opening". Tonight was the grand opening/reopening under new ownership. I waited 30…read moreminutes for fish and chips that never came on a not-so-busy early evening. They've opened/reopened with an even lower sanitation rating than they had back in March under the previous owners. The band that was playing tonight was so loud that the bartender had to come from behind the bar to take my food order (that never came). I really wanted this place to do well considering they're the only "Irish" pub left in the Triad but, sadly, the outlook is grim which is very unfortunate.

The Celtic Fringe is worth the drive. Out in Reidsville, at the edge of its downtown, it's…read morecertainly worth a culinary treat with a little bit of small town exploration. Start the meal off right with some Patatas Bravas. Double-fried potatoes with a tasty salsa and garlic aioli. Those went by quick! It's savory with a hint of spice. For the dinner service entrees, the real winner is the Fish and Chips. It's a huge battered haddock fillet over a bed of fries, accompanied by cabbage slaw and tartar sauce. Don't forget the malt vinegar to pair with the fries! The haddock was done perfectly, as it was both crispy and juicy. It was filling, but not over the top. Quality over quantity for sure. The chicken tikka masala is also a nice touch to the menu. A bit different from the rest, but not overly left of field. It was spiced to be flavorful but not overpowering. The chicken was nice and tender. The herb rice was decent, but still paired well as a sidekick to the tikka masala. Feeling desserts? Leave some space for the tuxedo cake. It's very rich and a solid bite to close out the meal. Shoutout to the wonderful waitress who executed everything without an issue. Reservations are recommended. I'll certainly be back.

Updating this review has we had a chance to try the new chefs table offering at Celtic Fringe…read more Their summer tasting menu consisted of throwbacks to their most popular dishes when they opened. It's the first time they have tried a chefs table offering and for $55 for 8 courses plus this amazing menu, we were in! It was such a nice touch getting to know the chef de cuisine and having her explain each dish and the stories behind them. It gives such a personal view of the flavors and pairings that you wouldn't get otherwise. The food was nothing short of amazing, but that's the norm for this spot we have called a favorite for several years now. The portion sizes were about half of what they would normally be but they were the perfect size when you're getting served eight courses. We also added the wine pairing on and it was 8 2oz pours for just $25 more. This tasting was such a memorable experience and we plan to attend a tasting here seasonally as they offer them.

Friendly staff..amazing food...very warm and classy atmosphere! Definitely will visit again when…read moreI'm in town.

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

The food was good and came out sizzling. The service was really good, very hospitable service! The…read moreambiance was nice also. If you are in the area stop by for some fulfilling food.

Where to begin? The AC is down, so it's quite warm in here, definitely too warm to enjoy dinner…read more Everything is... well worn and not very clean. Floors and tables are sticky. Every surface is grimy to the touch. Food and trash under every table despite it being middle of the afternoon and during a slow time. Several employees rushing around, never really standing still but yet a lot not getting done. Usually during slow times the tables are being wiped down, floors swept, and silverware rolled. As there was approximately one employee per table in the dining room, I can't say they were overworked. Our waiter was very rushed, although he only had the two tables. He was helping carry out food and drinks for the other waitresses, so he never slowed down moving. This also meant that he left before taking our complete order, never asked what dressings or sides we wanted with our dinners, and never answered our questions. I got the ribs and wanted the sweet BBQ but got the Asian sauce instead. I got a whole 6 fries for my side and a tiny sauce cup of coleslaw that ended up being soured. When I told our waiter, he just grabbed the cup and said "yeah sorry" as he walked away. The ribs were actually pretty meaty, just a bit dry which is to be expected at that time of day, just disappointing when added to the wrong sauce. The one good bit of the meal was the tea was excellent. Not overbrewed and with plenty of sugar to satisfy any southern grandma. For roughly $35 a person, very overpriced, overrated, and disappointing.

Our server Katie was amazing!…read more I've been to Ramsay's Kitchen several times before. I enjoy the fish and chips and we normally start with the Porter rolls with sea salt butter which are great! Katie was very attentive and focused on giving us a truly enjoyable experience. She was friendly, and was so sweet to speak with. The atmosphere at Ramsey's is always exciting, bustling and fun to watch the chefs prepare your meal. The fish and chips, steamed asparagus and porter rolls were all excellent. Katie made sure our drinks were always filled and offered a to go cup when we were leaving. I used my celebration dinner from Caesar's for our meal. I wanted to use the extra money on the celebration dinner to leave an additional tip for Katie and was surprised to find out that is doesn't work that way. We have always left a tip but there was over $15 left on our Caesar's comp that apparently you can't use as an additional tip and you lose it. So if using a comp- please make sure you top your server and use up the entire amount of your promo. We definitely took care of her but I know she would have appreciated the additional $$. All in all, an excellent meal. Can't wait to return. They are the best restaurant at Caesar's in Danville. Make sure to make reservations. I do want to add that the hostess was somewhat rude, we showed up 5 minutes early for our reservation and there were plenty of empty seats...she literally pointed to an area away from the hostess desk and said "you're early, you need to wait over there" but rudely. It was like she shoo'ed us away!

Our server was delightful. she responded quickly to any requests that we made, offered advice on…read morewhat would be good in terms of our likes. I was a bit disappointed in the music but she explained that it was based on the Casino, not the restaurant. Overall it was an enjoyable experience.

I have been coming to M'Coul's for years and I have always enjoyed the great service and food. You…read morecan enjoy brunch, lunch, or dinner. They have a good selection of Irish food and of course an extensive beverage menu. I have been to Ireland and M'Coul's does have that vibe of an Irish pub which is pretty cool, especially the first level. I have visited for just drinks and other times for a meal with my family and it's always a good vibe. I love getting their boxty for brunch for something fun and different.

I recently visited McCoul's Public House for a meal and had a bit of a mixed experience. The pub…read morehas a classic, very dark interior that definitely sets a specific "old-world" mood, and the two-level layout adds some nice character to the space. Our service was a little hit-or-miss. Our waiter was also managing the bar, which meant we weren't checked on as often as we would have liked. When we ordered, the items weren't read back to us, and unfortunately, the order did come out incorrectly. The drinks definitely a highlight! They were well-made and didn't skim on the alcohol. The meal was perfectly fine, but nothing particularly stood out as spectacular. It's solid pub fare if you're looking for a casual bite. Overall, McCoul's is a decent spot for a strong drink and a cozy, dim atmosphere. I'd love to see a bit more attentiveness on the floor, but it's still a place worth stopping by if you're in downtown Greensboro.

Our favorite restaurant at Smith Mountain Lake. Great variety of food is always cooked to…read moreperfection, the service is friendly, and we love sitting at our around the bar for the local neighborhood feel. Make a reservation & show patience during the summer, they will be packed!

Great as always. A must if you are visiting SML. Make a reservation on the website, as they book…read morequickly

Show up on the weekend and you will see a line out the door waiting with families waiting to be…read moreseated and there is a good reason for this! The line moves quick typically as they do an amazing job delivering your food quickly and with great service! The portions and quality of the seafood are second to none in the area, and the inside has always been very clean with a lot of seating. This is as good as it gets without being on the coast!

Once again I have nothing but great things to say about this wonderful place. The food is…read moredelicious, consistent, affordable and always fresh. The service never disappoints. Again, if you go plan your timing because they can get really busy!