There are just times in (my) life when NOTHING will do except Peruvian food. I mean there is just a 'thang' about the mixing of the indigenous and imported Japanese, Chinese, African, Spanish flavor of Peruvian criolla (creole) cuisine. I mean it is a truly unique and flavorful food genre that has something for everyone.
That said, it is always a treat to find a new Peruvian restaurant and its even better to find one that has some absolutely delicious stuff to offer on its menu.
THAT said...let me introduce you to Lola's Peruvian Restaurant in Glendale.
Lola's is a new joint in the hippin' and a hoppin' downtown Glendale Strip of Brand Blvd, just down the street from the Alex Theatres. Although I would prefer to hear Trio Los Chamas, Dúo Huancayo or even Eva Ayllón than the cheesy Andean 'New World' music, the atmosphere is really charming and kind'a a perfect spot for a date. I haven't been but I also hear its great for an quick afternoon meal and during lunch they have a buffet that allows you to sample their many different offerings; perfect if it's your first time having peruvian cuisine. They have indoor and patio seating and the serving staff were very friendly.
The highlight of the meal was an appetizer done with a GREAT twist, that I don't find often and when I do it sub par.
However, Lola's does a 'Causa de Camarones' (see the pictures) that is beyond superb. 'Causa de Camarones' is alternating layers tower of crushed (not mashed) yellow Peruvian potato, shredded shrimp, and avocado topped with a bell paper mayonnaise that will literally knock your taste buds off. Not only is Lola's THE BEST 'Causa' I have ever had, I verified that they make it TO ORDER...so it's the freshest you are gonna have, save going to Lima and even then...ya know...
...and it was HUGE...and VERY filling...I could have made my whole meal around the Causa, but I wanted to try a few different things. The Cause was the CLEAR hit here...and I would go back for JUST THAT alone...but the god news, there is more.
I also ordered a Peruvian Tamale, which is made in banana leafs as opposed to corn husks and have a unique flavor. Lola's were a solid 7.
I also ordered the Saltado Mixto, which is basically Lomo Saltado add chicken.
Now, anyone who has read any Peruvian eatery reviews I have written in the past will know that if you have never tried Peruvian food, you want a Lomo Saltado or a Saltado Mixto; as THIS dish that is at the heart an soul of Peruvian cooking, and a good indication of what that restaurant is all about.
Not so in the case of Lola's. The Saltado Mixto was a generous portion and all the ingredients were clearly fresh cut and fresh made, and the meat was SO tender...oh yeah...yummy tender...and it was REALLY good (and I was hungry) but it was not the BEST Saltado I have ever had. The flavors (cilantro, soy sauce, etc) were just not as rich as I normally expect them to be. BUT...don't get me wrong...it was good and cleaned the plate.
I will say that my gut feeling is that they do the more 'specialty dishes' better and focus on those...
Like the seafood looks awesome as does the more pedestrian offerings like Seco, Anticuchoes, Aji de Gallina and Picarones for desert...can't believe I forgot to have Picarones...but that's for next time.
They serve domestic and imported and Peruvian beer and wine and public parking (city of Glendale parking) is in the rear.
It's a great date place if you want somewhere to walk around afterwards (like Westwood used to be) or if you need a hit & quit lunch that doesn't taste like it.
I am going back, so stay tuned...I'm gonna work my way through the menu. read more