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Logan's Roadhouse

2.4 (166 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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2 years ago

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2 years ago

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2 years ago

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8 years ago

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6 years ago

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4 years ago

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6 years ago

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6 years ago

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3 years ago

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3 years ago

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2 years ago

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5 years ago

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5 years ago

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2 years ago

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2 years ago

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7 years ago

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5 years ago

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7 years ago

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6 years ago

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9 years ago

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5 years ago

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6 years ago

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4 years ago

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3 years ago

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10 years ago

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8 years ago

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3 years ago

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7 years ago

I really want to like this place but my food always comes out cold. This will probably be my last visit here

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4 years ago

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4 years ago

The food was not great watched a customer toss her cookies food was slow to get to us. It was busy I took that into consideration

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8 years ago

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4 years ago

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9 years ago

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3 years ago

got seated and waited 16 mins still no one came for drink order so got up and left!! never again. and they were not busy!!!

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6 years ago

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5 years ago

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4 years ago

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5 years ago

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8 years ago

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8 years ago

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Page 2 of 5

Ask the Community - Logan's Roadhouse

Review Highlights - Logan's Roadhouse

“Diamonte yet again gave the most professional and feiendly service I have ever had.”

Mentioned in 2 reviews

Read more highlights

Roasted - 1/2 rack ribs

Roasted

4.1(37 reviews)
4.4 mi

This sports bar is pretty unique in its food offerings and I'd been meaning to check it out for…read moreawhile. Nate and I were in the area recently so we stopped in for dinner. We were seated right away and our server was super helpful and had great recommendations. The menu is huge and everything sounded really good. They feature some things that you don't see elsewhere in town, like the Cudighi, which is a Yooper classic! Nate ordered that and I got the firecracker salmon bowl. I really enjoyed the food - the salmon bowl was a good portion and very fresh. I liked the veggies and the flavor was Asian-inspired. The Cudighi sandwich is basically a pizza sub with a spicy sausage patty that's been baked in mustard. It's unique and interesting, and Nate enjoyed it. We don't get to the NW side of town that often, but I would make a special trip to visit Roasted again. They have weekly specials and features, and a Saturday prime rib dinner!

My bestie and I decided to check out roasted tonight they had a lovely menu, their drinks were…read moreworth the price, and their food was very "on point" for the area. Most of all, we appreciated the hospitality and the fact that the food was good despite the Saturday rush. Note: waited 25 mins for our App like orders, which we thought was a bit long but it for mostly fried food in my own opinion!! The patio area is so cute also even though we didn't get to experience it!

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Roasted - Lots of upper peninsula love, especially in their draft selection

Lots of upper peninsula love, especially in their draft selection

Roasted - Steak and mushroom naanwich  So yummy!

Steak and mushroom naanwich So yummy!

Roasted - Patio area

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Patio area

Gin Gin's - Crab Lumache with steak added

Gin Gin's

4.6(240 reviews)
3.5 mi

Incredible! Make the reservation 30 days out so you can enjoy Gingins!! Everything is always…read moretop-tier!! The Limoncello spritz was surprisingly very good!! The Parker rolls may seem 'regular' but they do rolls WELL! They are soft with a slightly hard top (in a good way) with a fluffy and whipped butter. The burger is classic and do NOT skip the added fries! The steak was also delicious, although I am not a steak connoisseur so I think it was similarly good as the hanger steak from a previous experience. The ambiance is romantic and laid back with dim lights and impeccable service!

Second time coming to Gin Gin's. Made a reservation many weeks ago and was seated promptly…read more Service was not as attentive tonight as the last time we came. We ordered our cocktails and waited alittle while to get them. Food was overall delicious. But unfortunately my Wagyu NY strip was slightly disappointing. With six pieces of steak - only 4 were eaten. The other two were way too tough and/or fatty. Kind of unfortunate for a $63.00 steak à la carte with no sides. The sides were all delicious. And my husband loved his pasta dish. We took a key lime pie home to go. It was fantastic! The wedge salad was okay - nothing special. This place is obviously popular. And I remember it being so much better last time. I just expect more when we spend so much on our meal. Very noisy but that is the same as before. It is a popular bar spot so I expect the noise. I wish I could say more positive things about our dinner. My cocktail was pretty good! And the macaroni and cheese was pretty amazing.

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Gin Gin's - Seating

Seating

Gin Gin's - Ribeye with side of mushrooms

Ribeye with side of mushrooms

Gin Gin's - Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

Butcher's Union

4.6(1.5k reviews)
3.5 mi
•$$$

If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

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Butcher's Union - Butchers Union Bar

Butchers Union Bar

Butcher's Union - Complimentary birthday treat! Thank you:)

Complimentary birthday treat! Thank you:)

Butcher's Union - "Pre-dessert" dessert

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"Pre-dessert" dessert

One Twenty Three Tavern

One Twenty Three Tavern

4.3(349 reviews)
4.3 mi
•$$
Outdoor seating
Locally owned & operated

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

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One Twenty Three Tavern
One Twenty Three Tavern
One Twenty Three Tavern

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Bowdie's Chophouse - Grand Rapids

Bowdie's Chophouse - Grand Rapids

4.3(137 reviews)
6.2 mi

Food was top notch! Our server, Jess, was excellent. The ambiance was great-intimate and not loud…read moreso a conversation could be carried. If we could give more than 5 stars, we would. We ate there for our anniversary and they gave us complimentary champagne and dessert to celebrate!

I had a giftcard to this restaurant and we finally put it to use. I made an OpenTable reservation…read morefor 5:15pm, it was not too busy. I was told that they also accept walk-ins, but I'm not that they hold any dining room tables specifically for walk-ins, so I'd try to make a reservation if you can. It is a nicely decorated place that is not outdated, but a classic steakhouse vibe; I liked that it wasn't too loud or dark inside. There's also outdoor tables. The menu isn't big; primarily prime cut steaks, a few entree alternatives, and some appetizers/salad options. We had 2 PEI oysters to try, and then we each ordered a steak (he got the cowboy ribeye and I got the Kansas City), and we shared the brussel sprouts and au gratin potatoes sides. Steaks were cooked perfectly! The sides were both really good too; the potatoes could've used a little more salt, but that's a minor criticism. The menu said the sides serve 3-4, but the two of us could've finished them both if we really tried. Our waitress gave me a peanut butter brownie to-go, complimentary for my birthday. I'm really glad we came here and we had a great experience overall!

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Bowdie's Chophouse - Grand Rapids - To the left of the front entrance. Really nice dining area.

To the left of the front entrance. Really nice dining area.

Bowdie's Chophouse - Grand Rapids
Bowdie's Chophouse - Grand Rapids

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Logan's Roadhouse - steak - Updated October 2026

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