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    The Chop House Grand Rapids

    4.3 (384 reviews)
    Ultra High-EndSteakhouses, Salad, American
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    The Chop House Grand Rapids Photos

    Business Info

    THE CHOP HOUSE GRAND RAPIDS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Dressy

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    Recommended Reviews - The Chop House Grand Rapids

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    Olivia A.

    First time here and on my birthday and it was a real treat! I've never been inside and realized how deep it goes! We were brought to a dim lit area downstairs and the vibe felt moody and romantic. Right away we were greeted and got water and some drinks ordered and they brought us some bread and butter to eat while we picked out what we wanted for dinner. I already had decided on trying the Beef Wellington because I've always been curious about that dish and had never been anywhere fancy enough to serve it. Since this restaurant serves items à la carte we decided on two sides: we ordered the brussel sprouts and the au gratin potatoes. Both were unbelievably good! The brussel sprouts had Dijon mustard and bacon lardons which made the sprouts shine and the au gratin potatoes were rich and cheesy and I loved them! My Beef Wellington really exceeded my expectations! They mentioned with it having a puff pastry the steak could only be cooked medium rare to prevent the pastry from burning which I am completely fine with. The puff pastry and the filet were so good together especially with the Cabernet demi glaze that came with it. The flavors really complimented each other so well I finished this and was super satisfied! I also want to mention I've never been to a restaurant that plated everyone at the same time. It felt very fancy and special and was awesome to see all around us. My water glass was never empty either! The servers were obviously very well trained and so helpful. For dessert we ordered the peanut butter tart and that was so yummy! They drew a happy birthday message for me which always makes me feel special no matter what age I am. Loved my experience here and would gladly recommend and return here! The prices are elevated but not as bad as you'd think! It's definitely a special occasion spot for your loved ones!

    Garlic Mashed Potatoes
    Blanca B.

    We went to Michigan this past weekend for a little getaway, but unfortunately the weather didn't cooperate. Thankfully, we decided to spend our evening at The Chop House, and it ended up being one of the highlights of our trip. From the moment we arrived, the experience was exceptional. The service was warm, attentive, and genuinely thoughtful throughout the evening. A special thank you to Andrew, who took such wonderful care of us and made the entire dining experience feel seamless and welcoming. The food was outstanding -- from the steaks to the lobster, every dish was beautifully prepared and absolutely delicious. One detail that especially stood out was the team's willingness to accommodate our request for Oyster Rockefeller, even though it was not on the menu. As someone who does not eat meat but occasionally enjoys seafood, that level of hospitality truly meant a lot. It's rare to find a restaurant that combines exceptional cuisine with such gracious service. Thank you to Andrew and the entire team for such a memorable evening. We look forward to returning the next time we are in Michigan

    Vanilla crème brûlée. Delicious!
    Chris D.

    For visit 2/5/2026. A colleague and I walked over from our hotel. We had reservations and we were immediately seated. Service was excellent! Our server checked in regularly and was very nice and helpful. I tried the chef's special, filet mignon and lobster tail. It was cooked to perfection. I wish I had remembered to grab a pic! I enjoyed some raw oysters to start and finished with the vanilla crème brûlée. Great service, great food, and a great atmosphere!

    Brussels Sprouts
    Kim N.

    We came here for the first time on a Wednesday night before going to a show at the Devos Center. The location is convenient downtown, although you will probably need to park in a garage nearby. The interior is an "old house" feel to me, but in a good way - dark wood, wine bottles on the wall, open ceilings, 2 stories, but not too "outdated" either. I was told they are known for their martinis and old fashioned's - I got an espresso martini. We shared the 36oz porterhouse steak and the "Fresh de Mer" seafood entree with the brussels sprouts as a side. The seafood dish was a little smaller in portion than expected, but it was OK since we ordered the larger steak. The steak was cooked perfectly medium, which was recommended over medium rare since it's a large on-the-bone steak. Honestly, the brussels sprouts were too "mustardy" for me with the sauce, but cooked perfectly and the bacon bits were so good and the largest bacon bits I've seen. It also comes with free, house-made brazilian cheese bread which is my favorite and was SO good. I could've eaten 3 more if I wanted to. The service was wonderful and attentive, and made for a great date night. I definitely see us coming back here!

    Electronic menus
    Tom G.

    We celebrated my wife's Birthday at the Chop House in downtown GR. Really excellent food, waitstaff, and a classic warm atmosphere. Three of us had various cuts of steak - all thee reported that they steaks were tender, moist, and flavorful. The four person had twin South African Lobster tails and unfortunately reported that they were dry, tough, and not flavorful. Lobster is purchased from seafood markets and occasionally older, tougher ones slip through. No harm. The restaurant took the meal off the bill. Would we go there again? Absolutely!

    Affogato and tres leches carrot cake
    Laurel S.

    We were able to get a reservation the same day on a weekend, which was surprising. It was decently busy inside so I would still recommend making one. Service was good but felt a little bit pushy. We started with oysters, which tasted great but I do feel that serving them in a dish with 80% melted ice is a bit below this kind of restaurant. For an entree, I tried the beef Wellington, cooked medium rare. It was cooked perfectly and the taste was great. I did get slightly turned off by the duck liver pate. I definitely prefer a Wellington with a veggie like mushrooms. The side of macaroni and cheese was great. It was served in a cast iron pan. It was perfectly creamy and cheesy but the crispy bread crumb provided it with the perfect combination. For dessert, I shared an affogato and tres leches carrot cake with my husband. The affogato was absolutely delicious- espresso was smooth, ice cream a good vanilla flavor and some crunchy toppings. The tres leches cake was so good my husband asked for it as a birthday cake - so I guess that is a high rating! Overall I felt like the food was fine, but I don't plan on returning. It just did not live up to a classic steak house.

    1/2 dozen oysters  I have to order 3 times they were so good.
    Clara D.

    Celebrated my daughters PhD graduation and it did not disappoint. They oysters and condiments were spectacular. The drinks were nice and refreshing. The ambiance is good for a celebration or intimate dinner. The service was beyond amazing. It may be a lil pricy but you can share sides which allows for variety. All in all it was an amazing experience

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    3 months ago

    This place rocks ! Great service better food ! Treat yourself to a special dinner often! Beats all locations for something special!

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    3 months ago

    food was delicious, service is awesome, and the environment is absolutely wonderful. i had an amazing time at the chop house.

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    1 year ago

    Great food and service! Atmosphere was awesome. Steak was cooked perfectly and sides were well portioned

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    Page 1 of 10

    Ask the Community - The Chop House Grand Rapids

    If my birthday falls on a Sunday what day might I get my half-off meal (if any)?

    Hello! You may come in on Saturday or Monday to receive the birthday discount. Thank you for asking!

    View All 4 Questions

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    Gin Gin's

    Gin Gin's

    4.6
    (233 reviews)
    0.5 mi

    I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Ribeye with side of mushrooms
    Ribeye with side of mushrooms
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

    4.3
    (134 reviews)
    3.1 mi

    The epitome of elevated dining with the food to complement the experience. This fine establishment…read moreis probably one of my favorite steaks in the Grand Rapids area! They also served bone marrow which you rarely see on the menu.

    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

    Photos
    To the left of the front entrance. Really nice dining area.
    To the left of the front entrance. Really nice dining area.
    Bowdie's Chophouse - Grand Rapids
    Warm and welcoming decor. Outdoor seating available during warmer months.

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    Warm and welcoming decor. Outdoor seating available during warmer months.
    Scholar

    Scholar

    4.1
    (117 reviews)
    0.3 mi

    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

    Photos
    Romantic interior!
    Romantic interior!
    Crab cakes
    Crab cakes
    Phony Negroni

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    Phony Negroni
    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3
    (343 reviews)
    0.5 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Loved the ambiance of this newer downtown restaurant. The decor is very calming…read more Our waitress Maddie was extremely attentive and very nice. She gave us great recommendations. I loved the asparagus and blistered tomatoes. However, the meatloaf and mashed potatoes were under seasoned.

    Photos
    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    The Latin House

    The Latin House

    4.9
    (122 reviews)
    4.3 mi
    $$

    The Latin house is always top tier quality. The service is warmly attentive and friendly. The food…read moreis so delicious! The steak perfectly seasoned and the yucca so crispy and hot. It's such a cozy place perfect for an impromptu date nite.

    The Latin House has been on my list of places to try for years. Nate surprised me the other day and…read moretook me there for lunch! The space is tiny, it seats maybe 12 people. Luckily we got a table and our server was really friendly. The menu is made up of Peruvian and Colombian specialties. I'm not super familiar with these foods so we ordered the bandeja paisa which seemed to be a sampler platter of sorts, and an order of empanadas. The food came out and looked delicious! I loved the empanadas - they were smaller than I was expecting but super fresh and tasty, with a nice texture (crispy outside, soft inside). I really liked the sauces that they came with. The bandeja paisa was very interesting. It was a plate with steak, chorizo, crackling, plantain, rice and beans, avocado, and egg. The steak was probably my favorite part - it was a very thin cut of meat but well seasoned and tasty. The beans were also delicious. Nate really liked the chorizo but I thought it was a little dry, and the crackling was very crispy but a bit tough. Overall I'm glad we tried this spot and would like to have more of their Peruvian dishes next time.

    Photos
    Modern and clean
    Modern and clean
    Lomo saltado
    Lomo saltado
    Patacones

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    Patacones
    Grove

    Grove

    4.6
    (452 reviews)
    1.4 mi
    $$

    Let's start with, if they don't have a Michelin star they should! This is high quality cooking and…read morea must stop in Grand Rapids for sure. Our reservation was at 8pm. We arrived a few minutes early and the restaurant was quite busy. The ladies at the front were great, they explained the seat is not quite ready yet but should be right at our time. We were seated on time. Our server was very knowledgeable and made great recommendations. It was quite busy on a Tuesday with families and small groups. It is loud but not too much. You can tell it is "the spot" There was a selected menu with small shareable plate style options. We ordered the "Grove for two" then added on to accommodate the 3 of us. Of course we started with the bread and butter, this was simply sinfully good. Our list of plates were, summer salad, fritto misto, hash brown, asparagus, fjord trout, braised pork, short rib, lamb, and flat iron steak. They brought each plate as they thought should be. Omg the flavors. Every plate was done to perfection and brought out in perfect timing. We ordered a bottle of their Pinot Noir which worked perfectly. Our dessert was the strawberry shortcake with the basil ice cream as recommended by our server, topped things off wonderfully.

    One of the best spots in Grand Rapids! We went to the Grove to celebrate a birthday and it did not…read moredisappoint! Great service and a peaceful atmosphere. We had a stroller with us and the staff were able to accommodate our seating with room for the stroller. Each meal was throughly enjoyed and finished completely! We can't wait to return for another meal! Food: The scallops with pomegranates were cooked to perfection. Taste was incredible! Beef tartare was exceptional and full of flavor.

    Photos
    Grove
    Grove
    Grove

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    Carvers: Grand Rapids Finest Meats

    Carvers: Grand Rapids Finest Meats

    4.1
    (45 reviews)
    0.8 mi
    $$

    Carvers must be doing something right. Three of the four people in my family chose to get a meal…read morefrom Carvers over the multiple other choices at Grand Rapids Downtown Market, so that must mean something! Carvers has an actual kids menu. I don't think any other food stall in the market has a kids menu, so that's a bonus. The kids' menu includes the standard kid fare: chicken tenders, grilled cheese, a hot dog, a cheeseburger. That was enough variety for my children, who picked a grilled cheese and cheeseburger. All of the kids' meals are served with fries. We also got steak fries, which I was told were "very good." OK! The steak fries were what you'd imagine them to be: fries topped with chopped pieces of steak, topped with white cheese sauce. I was impressed by Carvers ready-to-eat offerings in their refrigerated case. They had stuffed baked potatoes, ready-to-grill asparagus, cole slaw, egg rolls, and even elote salad (which is labeled as street corn salad). Lots of delicious-looking foods ready to take with you.

    Located in the Downtown Market, this full-service butcher is also a restaurant featuring quality…read moremeats. There is a lot of foot-traffic in the market, but ordering has never been difficult and the service is typically decent. Over the years, I've been back to Carver's multiple times and they have upped their game since my first visit. The burgers have been great and the fries are particularly good. Their menu changes with their inventory, but there are always burgers and good sandwiches. The French Dip, Pulled Pork and Reubens have been standouts. This is now my go-to for lunch when the family stops at the Downtown Market.

    Photos
    Carvers: Grand Rapids Finest Meats
    Carvers: Grand Rapids Finest Meats
    Carvers: Grand Rapids Finest Meats

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    Leo's

    Leo's

    4.2
    (410 reviews)
    0.2 mi
    $$$

    I would like to extend my sincere appreciation to the staff at Leo's Seafood Restaurant for…read moredelivering yet another memorable dining experience. The quality of the food was superb, and the service was exemplary. Although I have consistently had positive experiences at Leo's, the team exceeded all expectations during our dinner on July 11th. Thank you for your exceptional hospitality.

    Came to one of our favorite restaurants for our 27th wedding anniversary. Every meal at Leo's is…read moreperfect. The service is consistent, friendly and timely. Conversation with the staff comes so easily. And the food and drink are always delicious. Over the course of the night, we enjoyed the Seafood Cake Duet as our appetizer. Between the two cakes, the shrimp and lobster was definitely our favorite. The cocktails included the 60 Ottawa Old Fashioned, the Femme Fatale and the Cast Away. The old-fashioned was perfectly balanced. My wife loved the other two cocktails, especially the Cast Away. That one in particular was dangerously smooth. It wasn't my first time having the Halibut "oscar style", but I'm a creature of habit and it's hard to pass up. It always tastes fresh, is a milder fish and paired well on the plate with a nicely seasoned rice blend, asparagus and covered in a delightful bearnaise sauce. The wife had the Kvaroy Salmon which she very much enjoyed, but didn't come close to finishing. The brussel sprouts were cooked just right and the balsamic reduction wasn't overpowering, but instead just that right amount of savory. Leo's seems to change up their desserts fairly often, but frequently offer a crème brûlée. We opted for the vanilla bean this time and in hindsight, wish we would've each ordered our own instead of sharing.

    Photos
    Inside
    Inside
    Halibut - Oscar style
    Halibut - Oscar style
    Rum old fashioned and a cosmo

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    Rum old fashioned and a cosmo

    The Chop House Grand Rapids - steak - Updated August 2026

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