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    FireRock Grille

    3.6 (183 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order FireRock Grille Takeout or Delivery

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    FIREROCK GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Greek Gyro
    Kayla D.

    Great spot for dining at a nice restaurant without feeling like you need to dress to the 9s. Outdoor seating is large on a nice summer day! Service was very accommodating with allergy limitations. The Greek gyro came on a hot stone which I felt was a bit unnecessary and made it difficult to assemble and eat.

    Nichole K.

    Dined on a Thursday, sat around 5pm and dining room half full by 5:30p. Nice sized bar. Happy to see food and drink specials. Expresso Martini was superior to many - slightly sweet, strong Expresso flavor. Perfect! Thursday is the first night of a Prime Rib weekend feature - had to try it. Yes! Amazing! Huge serving. Nice creamy horseradish sauce and due to my allergy they brought me straight, FRESH horseradish. We were both so happy with the Prime Rib, perfectly seasoned. Green Beans very firm, I prefer more soft but my husband loved the snap. Great service, multiple people checked on us. This place is a gem! We'll be back

    Ribeye
    Julie E.

    The cooking rock intimidated me...I added the blue cheese to my ribeye. I feel the flavor could have been improved if they cooked the cheese into the steak. Overall flavor was nice and I appreciate that. I also had the coconut pie which was ok. The server was absolutely fantastic!

    Live music by Mark!

    I've always enjoyed dinner here, but my favorite is on a hot summer night, sitting outside next to the golf course. And tonight there happened to be live music by a friendly gentleman named Mark. I'll come back again, trust me.

    Sirloin steak, truffle potatoes, Brussel sprouts

    This restaurant is so yummy, and sharing this meal with Rob and Lori was such a delight. We all chose a dish that comes on a black rock heated to 500 degrees that we got to cook ourselves the way we wanted it. What was so great about cooking ourselves is that our entire meal was always hot. As a person who eats vegetarian I was super impressed by how many options there was on their menu for me to choose from. Now let me talk about our server Victoria who was absolutely lovely! She was knowledgeable, friendly and gave us great service. If I lived here I would definitely be back and I would request Victoria.

    Crab & Artichoke Dip
    Jess L.

    We came here with a large group. The service was great. Our waitress was attentive and handled the large group like a pro. The food was mediocre at best. We started with the crab artichoke cheese dip. While it was good, it tasted only of cheese and artichoke, we couldn't detect any crab or see any. The crackers it came with were good. I had the gnocchi brisket for an entree. The gnocchi, veggies, and sauce were delicious, but the brisket was bland, dry, and reminiscent of chopped pastrami lunch meat. For the price, I expected more from the seafood and meats in the dishes. I'd give it another try if I was out that way.

    Pork BBQ pizza, Traditional Gyro with a Watermelon Margarita

    Located on a golf course that's open to the public. The atmosphere was warm and pleasant. Food was delicious and the waitress gave excellent suggestions.

    Laura V.

    Best food we have had in a restaurant in mid-Michigan in many YEARS. Absolutely delicious flavors and kind, professional staff. The bread and butter were so delicious I ordered some to go. Steak was seasoned well and very tender. Highly recommend

    Sangria
    Amanda V.

    Stopped here for lunch after a morning of shopping with friends. Very nice atmosphere. Our waitress was very friendly and prompt. My sangria was very flavorful and not watered down. I did the pick 2 where you get to choose a half sandwich and then soup or salad. I did the pretzel prime rib sandwich. It had great flavor and I loved the horseradish sauce. Gave it a nice bite. The French onion soup was also very good and paired great with the beef sandwich. I would definitely go back!

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    3 days ago

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    21 days ago

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    11 days ago

    The menu and service was excellent. Even though we're not members, you feel like one at Fire Rock.

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    11 months ago

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    1 year ago

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    2 years ago

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    5 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    5 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    6 months ago

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    6 months ago

    The food and service was terrific. Ben is one of the best servers we ever had. we had a great time!

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    2 years ago

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    1 year ago

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    1 year ago

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    5 years ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    Great menu. Beautiful patio to sit and relax and enjoy the golf course. The view is fantastic

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    2 years ago

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    6 years ago

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    4 years ago

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    1 year ago

    Went for their St Patrick's Day celebration on Saturday. Had live music. Service quick, food good.

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    3 years ago

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    1 year ago

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    2 years ago

    Wonderful salads and sandwiches. Good selection of lunch foods. Great indoor and outdoor seating. Service can be a little slow however.

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    2 years ago

    Waited an hour for cold appetizers that should have been warm. Nothing was fast after 2 hours we gave up.

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    4 years ago

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    1 year ago

    Great atmosphere, service and food! We love coming here. Amazing patio too when the weather is nice.

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    2 years ago

    The service was so good! The food was amazing and the atmosphere was amazing! The view was so pretty too!!

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    Page 1 of 5

    Ask the Community - FireRock Grille

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    Gin Gin's

    Gin Gin's

    4.6
    (226 reviews)
    9.8 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ribeye with side of mushrooms

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    Ribeye with side of mushrooms
    Bowdie's Chophouse - Lansing

    Bowdie's Chophouse - Lansing

    4.7
    (195 reviews)
    55.1 mi

    I have great things to say about Bowdie's Chophouse - Lansing. I was taken aback by how top tier…read morethe service was on a very unassuming Wednesday evening. I want to give a special shout out to my server Sarah and the bar tender (I forgot her name) who were so welcoming and friendly during my visit. The ambiance was low-key, but super friendly vibes. The chef even came out to welcome me to the restaurant and say thank you for coming. I was pleasantly stunned :) I had the Kansas City steak and half order of mushrooms - excellent! I would certainly recommend a visit next time you're in Lansing. I recommend making a reservation. I was a party of one and barely made it to the bar.

    I was in Lansing, MI for one night only and the hotel host recommended this restaurant. OMG she did…read morenot disappoint me with this recommendation. The staff was extremely kind and helped me with making suggestions. The duck ravioli was delicious (the sauce was like warm) I would have preferred it hotter but undeniably good. I'm really sad because I think I make the best steak at home of course but this steak was the bomb. It was cooked perfectly. I asked for medium and they delivered. The pork belly in the Brussel sprouts was so tender and flavorful. The restaurant is a little small so I recommend making reservations. My drink was okay (but I'm heavy handed) so alcohol might have been in it. Lol I will definitely be back.

    Photos
    Bowdie's Chophouse - Lansing
    Bowdie's Chophouse - Lansing
    Bowdie's Chophouse - Lansing

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    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

    4.3
    (132 reviews)
    8.1 mi

    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

    I really wanted to love Bowdies, but given the small menu and some steak temperature issues, I feel…read morevery middle of the road. We arrived at 4:55pm for a 5pm reservation and had to wait outside in the cold / rain for 5 minutes with several other guests. It would've been a nice gesture to open the door 5 minutes early let us all take a seat in the foyer. Our waiter was a gem.. really friendly, knowledgeable, and made our experience better. The cocktails and refills took QUITE a long time, but once they did arrive we really loved the French75 & the espresso martinis. All appetizers were good: the truffle fries, oysters, and escargot. The biggest bummer of the night was that all three of us ordered filets and all 3 of them were cooked incorrectly. (I've attached a photo of my "medium" steak with bleu cheese crumbles.) We mentioned this to the waiter but nothing was done about it. I ended up scraping the bleu cheese off and trading steaks with my husband to get closer to the temperatures we ordered. They did taste good, and we enjoyed the spinach and au gratin potatoes as well. Overall, I'd choose Ruth's Chris over Bowdies any day. Ruth's steaks are always perfect, their fresh bread is delicious, and they have more options on their menu for the same pricing as Bowdies.

    Photos
    To the left of the front entrance. Really nice dining area.
    To the left of the front entrance. Really nice dining area.
    Bowdie's Chophouse - Grand Rapids
    Warm and welcoming decor. Outdoor seating available during warmer months.

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    Warm and welcoming decor. Outdoor seating available during warmer months.
    The Grill House

    The Grill House

    3.4
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    26.1 mi
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    If you are looking for a unique experience with good food, head to The Grill House!…read moreYou can choose to dine at Rock Bottom, their bar area where they have more standard pub fare or experience the grill room. If you choose the grill room you get a fantastic salad with a balsamic dressing and the best croutons! Then when it's your groups's turn, you head to the grill room to choose and cook your protein. They have various cuts of beef, tuna, shrimp, and chicken. You can also choose from fried potatoes or a baked potato bar. They also have vegetables, mushrooms, baked beans, and garlic toast you can add to your meal. They have an array of seasonings and sauces to add extra flavor. They also have a grill master on hand who will help you cook your food if desired or just give you tips. It is a bit on the pricier end, but it is a neat experience and the food is pretty tasty!

    Antique old world atmosphere is quaint, clean and well cared for…read more Service is friendly. You really go to this pretty expensive restaurant for the experience of cooking your own steak . Not sure how that's better than my Traeger grill at home. I guess some people do not have a grill at home. I enjoyed a large ribeye steak. They serve all their meats at the grill with all you can eat baked potatoes or baked beans. Today they also had local fresh sweet corn that was quite delicious. It was an interesting experience. I have no real need to ever go back though.

    Photos
    The grill room was quiet on a wintery storm night.  Looked clean & ready for action.
    The grill room was quiet on a wintery storm night. Looked clean & ready for action.
    Spinach artichoke dip
    Spinach artichoke dip
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    Pasta bake with alfredo and chicken

    FireRock Grille - newamerican - Updated June 2026

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