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    Bob Evans

    2.8 (44 reviews)
    Closed 7:00 am - 9:00 pm

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    The façade, lighted by the rising sun
    Michael S.

    So it's way too early to be awake, and I'm here at the Bob Evans closest to my digs. With all the reviews I've read I have a bit of trepidation stepping over the threshold, but it's nothing like I was led to expect. The place is brightly lighted, the workers are bright-eyed and bushy-tailed, complete with a clear greeting, happy smile, and purpose. The clientele is varied, both by age and socioeconomic strata. (I hear retirees and kids discussing adding NO2 to their cars' engines.) From the Bowls & Skillets section of the very large menu I pick The Everything Breakfast ("includes Bob Evans' sausage, hickory-smoked ham, hardwood-smoked bacon, three scrambled fresh-cracked eggs, tomatoes, cheddar cheese, and hollandaise sauce on a bed of hash browns. Served with a freshly-baked biscuit.") because why not? The steaming, hot coffee arrives within moments, with a side of half-and-half; the proffered French Vanilla creamer gets a thumbs-down. The coffee is tasty, has a great aroma, and stays drinkable over the few minutes it cools. That, in itself, is a wonderful wake-up treat. The food arrives in less than five minutes. (Not something I usually clock, but given some of the whinging I've read, something I was considering.) It's a big bowl, covered from edge to edge. Each element contributes its own flavor: the sausage is earthy, the ham is sweet and smokey, and the hollandaise goes well with the eggs and the meat. As I watch the shaved cheddar cheese melting I realize that I'm happy to be digging into something so hearty. It's not perfect. The hash browns should've had another half-minute on the griddle, the cold tomatoes are a discordant note that would've been better warm, and a big 'ol spoon would be a way better method of attacking this open-faced omelette than the fork that I have. The biscuit is a bit confusing. It's dry. Why? I ask for some sausage gravy - which arrives in seconds - and things look up. The gravy is rich and the biscuit soaks up it's umami goodness. Oh, the waitress brings butter and jelly, which work even better than the gravy; perhaps I needed sweet to counter the savory. I have to say, this breakfast is exactly as advertised. My server, Katy (or is it Kelly, as the cheque suggests), has been just fantastic this morning. I am pleased with myself for giving Bob Evans a try. The sweatheart is happily making noises as she digs through the take-away contents, so there's another up-vote. Two people full on one breakfast and ready for a day of exploring more of Grand Rapids. I'm thinking that if you're not getting the best from places like this - and I can tell by some reviews that you're not - it might not be them. Just saying.

    Sirloin and shrimp
    Ronald W.

    Walked in and was greeted right away. Even by staff behind the counter. Service right away for beverages. Food was delivered fast. Everything was good. What would have made it great would have been cocktail sauce for the shrimp. Overall a good experience. We will visit again.

    Great food always fresh hot will definitely be going back real soon super clean was there Saturday morning at 7am to be one of the first to be served for the day

    Chicken Fried Steak
    Jenny C.

    I came into this place just a few days ago. I don't know if you recall but MI was experiencing one heat wave. As most places are closed around 3-4pm Bob Evans was not. I'm not from MI and visiting from CA but I usually don't have high expectations for food. So imagine my EXTREME hesitation when I saw through yelp that this place had ONE star rating. BUT nothing else was open. The restaurant was empty which made me seriously want to turn around. I was then drawn towards the friendly gentlemen and possibly my angry stomach for starving it. Ordered the Chicken Fried Steak and also the Waffles. Food came quick and the server was very nice in asking if we were comfortable. Maybe its just me, but these portions were pretty BIG I attempted to order ice coffee but was politely told it wasn't on the menu, which was cool. One order of waffles, which took up the ENTIRE plate. There are 2 options for the Chicken Fried Steak, breakfast OR dinner. I chose the breakfast option which came with homestyle potatoes and my choice of bread (banana nut bread, rolls, or slice). The banana nut bread was super moist and really satisfying. I was actually full off the bread and coffee. The Chicken Fried Steak was the usual, nothing spectacular BUT nothing bad. The homestyle potatoes could have used a lil more seasoning, but ok. Also comes with 2 eggs anyway you want it Oddly a nice experience.

    Mini Sampler - One scrambled egg, hash browns, bacon, and a biscuit

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    10 months ago

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    8 years ago

    Always a good place for breakfast, lunch or dinner or even a slice of pie with coffee

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    Page 1 of 2

    Ask the Community - Bob Evans

    Review Highlights - Bob Evans

    The restaurant has a great family feel and the banana bread was displayed nicely at checkout if interested to purchase to take home.

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    The Old Goat

    The Old Goat

    4.1
    (705 reviews)
    5.2 mi
    $$

    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    I dined at TOG today for a business lunch and, unfortunately, my experience was very disappointing…read more At the end of our meal, I asked for a to-go box because I had barely touched my food. My guest and I spent most of our lunch talking, and I left with nearly an entire meal. About 20 minutes after leaving, I realized I had forgotten my box and immediately called the restaurant to see if it was still there. The young lady who answered the phone asked where I had been seated. I explained that I was at the very first table at the front of the restaurant. Within seconds, she told me there was nothing there. Her tone made it clear that assisting me was not a priority. Given that the hostess stand is located at the back of the restaurant and I was seated at the front, I do not believe there was enough time for her to actually check before dismissing my concern. After I sent an email regarding the situation, the hostess responded that she had walked through the restaurant looking for the box. Based on the timing of our phone conversation, I find that difficult to believe. In her response, she also stated that she checked with the servers after our call had ended, which suggests that no real effort was made while I was on the phone. What is most disappointing is that I am a regular customer. Today, I paid $56.00 for lunch for myself and my business guest. Between a server who was largely absent throughout the meal and the dismissive interaction when I called about my forgotten food, the level of service fell far below what I have come to expect. Everyone has an occasional bad day, but customer service is often defined by how issues are handled after something goes wrong. In this case, I felt dismissed rather than helped. Unfortunately, after today's experience, I do not plan to return.

    Photos
    Live Jazz on Sunday.
    Live Jazz on Sunday.
    Tomahawk
    Tomahawk
    View of interior from the waiting area

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    View of interior from the waiting area

    Bob Evans - tradamerican - Updated June 2026

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