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Logan's Roadhouse

2.4 (107 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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Really? I paid $30 for a steak to go and you give me foam containers. The grilled chicken is frozen. I won't make this mistake again.

Steak
Brennan S.

The service was sooo slow....everyone was nice though. The good food: the rolls (5/5) and Logan's kickin chicken salad. The bad: the Caesar salad, the steak (I should've known), and the Cajun chicken and sausage Alfredo (had high hopes on this one). So if you want good bread, this is the place to go. Otherwise, probably not for you.

8 oz. Filet Mignon*
Rose B.

Wow talk about a bad spot. The only edible items were the fries & boneless Buffalo wings. I almost CHOCKED on the so called "filet." It was the fattest filet I've ever had, felt like I was cutting through glue. I had to chew for a solid 2 minutes per bite. The waitress was pretty nice but won't be back to this spot!

Mesquite-Grilled Chicken Salad w/Parmesan Peppercorn Dressing
Shameka C.

I've been here a few times. This is our go to restaurant while in the area. They were on the busy side especially with to go orders, glad to see that!!! We waited a little bit before being seated. The hostess stated she wanted to make sure our server was able to give her undivided attention to our group and she was on top of everything. Excellent service!!! Our group ordered burgers, pork chops, the mesquite-grilled chicken dinner and salad and of course several rounds of rolls. Those rolls (hot, delicious, and buttery) got us into trouble as we all only ate half our our meals. We did enjoy what we had! My salad was huge and I was able to eat the rest for breakfast, wasn't going to let it go to waste. Didn't mind the leftovers at all. Never had any major issues while dining here in the past or with our most recent visit. We will be back!!!

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8 years ago

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8 years ago

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5 years ago

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8 years ago

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6 years ago

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6 years ago

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6 years ago

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6 years ago

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5 years ago

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8 years ago

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8 years ago

This place has went down. My last experience included poor customer service, late food, and a roach. Never again.

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9 years ago

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7 years ago

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12 years ago

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Logan's R.

Yeehaw! Thanks for visiting us.

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7 years ago

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10 years ago

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13 years ago

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7 years ago

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8 years ago

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9 years ago

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10 years ago

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11 years ago

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Page 3 of 3

Ask the Community - Logan's Roadhouse

Review Highlights - Logan's Roadhouse

“I haven't been to this location in a few years, so I was hesitant to have this experience.”

Mentioned in 2 reviews

Read more highlights

Meat Boss - Cottage Hill - Banana pudding ...to die for.

Meat Boss - Cottage Hill

4.6(520 reviews)
3.3 mi
•$$

Excellent every time!!!! It has gotten expensive but its worth it!!!! I don't get any BBQ or smoked…read moremeat from anywhere but here and my own dad.

We had lunch at the original location of Meat Boss on Cottage Hill Rd. The food and service were…read morevery good. Shout-out to LeAnne - she was so friendly and welcoming. Based mainly on the food compared to other barbecue restaurants across the country, I give Meat Boss a solid four out of five stars. It's worth checking out. We rolled in with a group of eight around 12:20pm on a Friday. Luckily, we were able to combine two tables in the side room and sit together. By the time we left (shortly after 1:00pm), the dining rooms were full. This place is popular. We shared large orders, family-style, of ribs, pulled Boston butt (upper pork shoulder), pulled beef brisket, and pulled chicken, along with sides like slaw, fries, mac and cheese, "Boss" beans, and Conecuh sausage. In addition, for the barbecue, we got all the sauces: sweet, sweet and spicy, Carolina, spicy Carolina, and white BBQ. LeAnne could tell we were visiting from out of town, so she came to our table and brought us a couple of containers of Meat Boss's "rib candy" on the house. The menu describes it as "award-winning smoked rib meat, caramelized with Sweet Boss Sauce, brown sugar and honey." The entire meal was delicious and satisfying. The ribs were firm and a bit chewy (not my favorite) and I didn't care for the rib candy, but everything else - barbecue, sauces, and sides - was quite tasty. The sauces were a must. The white BBQ sauce on the pulled chicken was a memorable combo to me, but in general, all of the sauces on the barbecue were flavorful and mouthwatering. The slaw and beans were probably my favorite sides. If you're unfamiliar with Conecuh sausage, Conecuh is a famous smoked pork sausage brand from Evergreen, Alabama. The restaurant itself is situated in a humble, home-like structure. Inside, the vibe is very casual and laid back. Not "modern" or anything like that. Old school. Guy Fieri visited and featured Meat Boss on Diners, Drive-Ins and Dives Season 39, Episode 1: "Smokin' Southern Decadence" (March 1, 2024). As we were leaving, LeAnne came out to the covered patio to give us suggestions on things to do during our visit to Mobile. She was really nice and sort of like a mother to us. Thank you, LeAnne! Meat Boss opened in December 2012.

Photos
Meat Boss - Cottage Hill - Inside. Menu photo, 2 of 3.

Inside. Menu photo, 2 of 3.

Meat Boss - Cottage Hill - Pulled pork and potato salad

Pulled pork and potato salad

Meat Boss - Cottage Hill - Outside. Storefront.

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Outside. Storefront.

Bama Bobs BBQ - Pulled pork sandwich, potato salad, baked beans.

Bama Bobs BBQ

4.5(29 reviews)
6.5 mi

Finally tried. I had the loaded fries. The Pulled pork on top of the fries is great. Nice and…read moretender. Fries are cooked to perfection. Only thing is next time I will ask if I can get the BBQ sauce on the side, a little too much sauce for my liking but still was great food.

I've been wanting to try this place for a while. I pass by there on a nearly daily basis, so the…read moretemptation is always there. I finally gave in to that temptation. I walked into the establishment, completely decorated by license plates from probably every state, and it was much cleaner than I was expecting it to be. I looked over the menu, and the girl at the counter was super helpful and was able to confidently and competently answer every question I had, regardless of how obvious the answer was. Now, normally when I go for barbecue, I tend to gravitate toward the brisket, but on this day, I chose the pulled pork sandwich, and this was a decision I didn't regret. This was hands down the best pulled pork I've eaten, juicy, flavorful, and smoky. The sauce, made in house, was the perfect compliment to the meat. I chose potato salad and baked beans as my sides, both of which were absolutely fantastic! The potato salad was very fresh and well seasoned. The beans were also very good, made with the same sauce on the sandwich, but with a little zing to them that gives them a bit of a kick. I had a great lunch experience here, and will definitely go back again.

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Bama Bobs BBQ - Dining area

Dining area

Bama Bobs BBQ - Menu, pt 1

Menu, pt 1

Bama Bobs BBQ

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Dreamland BBQ - Fried Okra and Sweet Tea

Dreamland BBQ

3.6(253 reviews)
1.3 mi
•$$

My family and I stumbled upon this local barbecue spot while we were down in Mobile, AL and wanting…read moreto find a BBQ restaurant. The customer service was fabulous, and we had Jarvis assisting us. He kept his rather entertained keeping our water filled. If you need a recommendation from Jarvis,-' definitely get the water .' You can see the big grill where all the meat is smoked. Our table of six had an assortment of combo meals from the pulled chicken to the ribs to the half chicken to the smoked sausage, even a baked potato. I forget the name of the dessert we tried, but it was good. It was almost like a chocolate mousse. I didn't have the iced tea, but it seemed to be popular there. I really enjoyed that mac & cheese, it was really creamy and typically don't have mac and cheese. The coleslaw was good too! The beans were a bit too sweet for many at the table. I wasn't a huge fan of the vinegar styled barbecue sauce, but I'm glad I tried it. Yeah, atmosphere is welcoming, and I would recommend trying out their barbecue in the future if you're in the area.

Very good service by Eugene here. Plenty of parking, not very busy on this Thursday night at…read more615ish. We ordered the fried okra and it arrived very hot and tasty, nice crunch. Next she had the pulled pork plate with beans and potato salad, it was pretty good. I had the half rack of ribs with potato salad. They were tasty with a nice spice on the sauce. All in all, a nice dinner. Seevice was rhe star, Eugene, great job

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Dreamland BBQ
Dreamland BBQ - Pulled pork

Pulled pork

Dreamland BBQ - Don't go here!!!

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Don't go here!!!

Shotgun BBQ Restaurant and Grill

Shotgun BBQ Restaurant and Grill

4.8(45 reviews)
18.8 mi

Really friendly people and service. I love the "divey" vibe. You can tell locals love it…read more I had the burnt ends plate with Cole slaw and collard greens. Greens were good, not bitter at all. Slaw seemed like it was something they purchase. Burnt ends were not what I am looking for. Pretty tough, they had good bark, so I was hopeful. They were drowned in sauce and that is all I could really taste. I wish they had a combo plate as an option so I could try more meats. I will try them again

3.5, rounding up to 4 because of great service and the most important thing (the bbq) being good…read more We stopped here for lunch headed home from the gulf. As others have mentioned, it's a bit off the beaten path, but certainly a worthwhile stop if you enjoy bbq. This business has more seating/space inside than it looks like it might outside. We arrived and parked near the entrance in the gravel lot. It looked like they were working on a food truck while we were there. Stepping inside, it was dimly lit but clean. There are some nostalgic kids' games on the tables which provided my dad with lots of entertainment (Hungry, Hungry Hippos anyone?). The service was very kind and friendly and took care to ensure we were comfortable. I thought the prices were a touch high but they probably have to be to stay afloat. I ordered a pulled pork sandwich with two sides, collard greens and smoked mac and cheese. My parents did the same thing, though I don't remember what their sides were. I thought the barbeque pork was really quite solid. It was a huge portion, so large I ultimately wound up taking the top bun off, spearing hunks of pork and putting sauce on them, then tearing off a hunk of bun rather than eating it as a traditional sandwich. The pork was tender but not mushy, not too fatty, and with a pleasant smoke flavor. The bun was nice and soft too. Definitely recommend the bbq! The sweet and slightly smoky thick bbq sauce was a great accompaniment. I liked the mac and cheese on first bite but as I kept eating it something about the smoke taste just seemed off to me. It became more and more chemical-y and artificial tasting to me, and by the time I was halfway done I was over it. I also was pretty meh on the collard greens, but to be honest I'm not normally a huge fan of them anyway so YMMV. They were a nice texture at least. Overall, solid bbq meat and great service. They're worth a shot if you're in the area.

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Shotgun BBQ Restaurant and Grill - The tiniest mortal kombat machine! So cute!

The tiniest mortal kombat machine! So cute!

Shotgun BBQ Restaurant and Grill - Bacon wrapped alligator

Bacon wrapped alligator

Shotgun BBQ Restaurant and Grill - Bar area to order

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Bar area to order

Pirate Pit BBQ - wrong food and baked beans spilled all over

Pirate Pit BBQ

4.6(27 reviews)
18.0 mi

That old saying, "They put their whole foot up in their dish," can not describe the deliciousness…read moreof this BBQ! I'm very picky with my BBQ, and this spot is top-notch. I ordered the sampler platter with four sides and cornbread for $35 before tax. Let me tell you, I got home and opened up the platter and then all the sides, and I knew this was about to be good. The pulled pork doesn't need any sauce; it doesn't need anything. It has flavor in every bite. Not one piece is dried out, then I ate one of them sausages....... these will be the death of me, the sausage was perfectly cooked I don't know if they make them but man that flavor with the smoke hit me like a flyball, the ribs, fell off the bone, these ribs are so good they give big known restaurants a run for their money and then the chicken, how do they get that skin so crispy and not Burnt or dried out that chicken is nostalgic. Let's get into these sides GET THE GREEN BEANS!!! Goodness, that flavor can awaken a sleeping person, so get them! Potato salad is very good. I love the freshness of the onion and how it was not oversalted. You could add more if you want, but it's very good! Baked beans--no words. The flavor is undeniably fantastic, and the savory richness with a little kick is so good. I mixed a bit of potato salad with the beans, and oh my!!! Mac and cheese will have you aching for more. The pepper was not overwhelming, just a perfect amount of spice, and the creaminess was in every bite; not one bite was plain. All the macaroni was covered in cheese as it should be. Lastly, every bite of cornbread had me grinning from ear to ear. Definitely try this spot out. This meal is enough to feed two adults and two teenagers, and no one will be disappointed or feel hungry! Check out their sitting area. I love the fans to keep the bugs away, and all the shade! This business just made a Lifetime customer! Happy and Full, now I need a nap lol

Once again this place does not disappoint. We tried the pulled pork sandwich/slider, chicken…read moreslider, and brisket slider. Bbq sauce pairs well with the sandwiches, not too sweet and smokey. The banana pudding convinces you that grandma is in the back making it. The meats from every sandwich were well seasoned, smoked, so juicy, and packed with flavor. Their baked beans give bushes a run for its money! The price to amount of food you get is very reasonable.

Photos
Pirate Pit BBQ
Pirate Pit BBQ - Sampler with brisket, wings, pulled pork, Mac and cheese, Cole slaw, potato salad, baked beans, and some corn bread

Sampler with brisket, wings, pulled pork, Mac and cheese, Cole slaw, potato salad, baked beans, and some corn bread

Pirate Pit BBQ

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Logan's Roadhouse - tradamerican - Updated October 2026

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