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Logan's Roadhouse

2.4 (101 reviews)
Open 11:00 am - 11:00 pm

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Really? I paid $30 for a steak to go and you give me foam containers. The grilled chicken is frozen. I won't make this mistake again.

Steak
Brennan S.

The service was sooo slow....everyone was nice though. The good food: the rolls (5/5) and Logan's kickin chicken salad. The bad: the Caesar salad, the steak (I should've known), and the Cajun chicken and sausage Alfredo (had high hopes on this one). So if you want good bread, this is the place to go. Otherwise, probably not for you.

8 oz. Filet Mignon*
Rose B.

Wow talk about a bad spot. The only edible items were the fries & boneless Buffalo wings. I almost CHOCKED on the so called "filet." It was the fattest filet I've ever had, felt like I was cutting through glue. I had to chew for a solid 2 minutes per bite. The waitress was pretty nice but won't be back to this spot!

Mesquite-Grilled Chicken Salad w/Parmesan Peppercorn Dressing
Shameka C.

I've been here a few times. This is our go to restaurant while in the area. They were on the busy side especially with to go orders, glad to see that!!! We waited a little bit before being seated. The hostess stated she wanted to make sure our server was able to give her undivided attention to our group and she was on top of everything. Excellent service!!! Our group ordered burgers, pork chops, the mesquite-grilled chicken dinner and salad and of course several rounds of rolls. Those rolls (hot, delicious, and buttery) got us into trouble as we all only ate half our our meals. We did enjoy what we had! My salad was huge and I was able to eat the rest for breakfast, wasn't going to let it go to waste. Didn't mind the leftovers at all. Never had any major issues while dining here in the past or with our most recent visit. We will be back!!!

They should be ashamed I don't know how someone would even serve some of the horrible food I have received. I visited Longhorns on Airport 02/09/2024. If you can't tell from the picture the burned dish is suppose to be roasted brussels sprouts. Take a look at the sweet potato. It was drowned in sugar and cinnamon (mostly sugar). I had to scrape looks like a cup full off the top. They should be ashamed!

Fried mushrooms

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15 days ago

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John R.

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2 days ago

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3 months ago

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7 months ago

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6 months ago

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1 year ago

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2 months ago

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11 months ago

We had a wonderful experience at Logan's. Food was very good and our server was so kind and helpful. Everyone was! We'll be bacķ.

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6 months ago

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8 months ago

Okay... but not what I remembered... never going back.... Too expensive for atmosphere and average food quality

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2 years ago

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8 months ago

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4 years ago

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5 years ago

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1 year ago

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2 years ago

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1 year ago

super nice people and ty was the best waiter I've ever had. The food was great and the ribs are to die for.

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6 years ago

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1 year ago

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2 years ago

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11 months ago

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3 years ago

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2 years ago

Service was excellent Dee was a wonderful waitress food was excellent!!! Fast and quick service and the rolls was so hot and great!!

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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5 years ago

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2 years ago

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3 years ago

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5 years ago

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7 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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5 years ago

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4 years ago

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Page 1 of 3

Ask the Community - Logan's Roadhouse

Dauphin's

Dauphin's

(475 reviews)

$$$

Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

Finding the place was a bit of a challenge, but as long as one could locate the correct door, there…read morewould be a sign that points in the right direction. My partner and I went straight to the top floor and were seated in a spot that allowed us to see the entire city view. It was very clear that this was a fine dining spot, because I was given a blazer by the restaurant staff since I failed to dress up for this occasion. I have never tried alligator meat before and managed to taste it for the first time here. It tasted like popcorn chicken and having Thai chili sauce was a good move because it offered the dish good flavor. I didn't use any of the ranch dressing. The gulf shrimp chowder was extremely tasty because it contained a good amount of black pepper and a lot of shrimp and cream corn, making the soup taste creamy in a flavorful way. My partner had great things to say about the duck, which was a specialty dish. The maple glaze was obvious and provided the duck breast meat with good flavor. However, the green beans were very plain with barely any seasoning. I ordered the farmer's plate, which was a vegetarian dish, and I thought that it was overall only okay because the snow peas were very undercooked, and they occupied majority of the dish. The green tomatoes, tomatillos, and zucchini all tasted very good. In terms of desserts, the chocolate cake was very hot and moist inside, which made it clear that it was fresh. The outer crust was very crispy but the inside tasted too plain. The key lime pie was very well-made, with a soft layer of graham crackers along with tasty mango syrup and hibiscus reduction defining the extra taste. Overall they both tasted great. I must mention that our server Ashleigh was very attentive and helpful. My partner and I appreciated her help a lot during our experience. Also, it was good to listen to some quiet live performances during the dinner because it added an extra level of vibe.

Le Moyne's Chophouse

Le Moyne's Chophouse

(72 reviews)

Dinner at Le Mignons Chophouse was an exceptional experience from start to finish. The cocktails…read morewere outstanding--a perfectly crafted smoked old fashioned and a great selection of red wine set the tone for the evening. We began with the Oyster Louise, oysters on the half shell with champagne mignonette, and beef carpaccio. The oysters were absolutely phenomenal--fresh, bright, and beautifully prepared. The beef carpaccio was the only dish that fell a bit short, lacking the depth of flavor we expected, but it didn't take away from the overall experience. For dinner, the brown butter halibut and the venison ossobuco were both excellent, delivering bold flavor and flawless execution. The server John was attentive and professional, the ambiance was beautiful, and there were truly zero complaints. A perfect Valentine's Day dinner and a place we would happily return to.

I love the ambiance. You get a menu in an envelope. It was described as an invitation to the…read morerestaurant. Very cool concept. The service was good the waitress knew the menu and gave recommendations. The food was okay. The truffle gnocchi could have used more salt. The sauce was good, but nothing special. The beef Wellington tasted okay. It was the first time I'd tried it, so nothing to compare it to. The rolls and butter were okay, nothing special. The halibut was flakey and buttery, but the pan sear made crust hard to chew. The potatoes were great. The Brussel sprouts had great flavor. The mushrooms and pearl onions were just not good. I'd maybe give it another try, but it wasn't anything spectacular.

Jesses Restaurant - Beef Tip Linguine

Jesses Restaurant

(701 reviews)

$$$

Where to begin, my wife found it while looking for a place to eat. Before a show we had tickets for…read moreThursday. Good reviews so we decided to try it. Best decision we made in a long time. Service was perfect . The food came out timely. And they insured its what you ordered. My steak was over cooked. No mess no fuss. Corrected on the spot. Manager delivered the replacement. Perfect. Perfect perfect. At the end he comped us desert. Not asked for, not expected. I'm sold This will be a regular dinning experience for us. Great atmosphere, excellent staff. Attentive but not pusshy. And food to die for. If you've never tried them your missing a gem. Not inexpensive by any means. But worth the drive time and money. If this sounds like I love the place. Guilty as charged.

First off, super cool building and the story behind it. Feels like we were stepping back in time…read more We were a group of 10 and were seated at a large table in the back. We started with appetizers of Jesse's BBQ Shrimp and Fried Green Tomatoes. I had the House Cut Ribeye, Medium Rare topped with Bone Marrow Butter, along with Gouda Grits and Sautéed Green Beans. My wife had the Pan Seared Red Fish. Both were excellent. Several at our table had the Shrimp & Grits topped with a Crab Cake. They said it was wonderful and it definitely looked great. For drinks I started with the Old Fashioned and finished with the Smokey Chocolate Old Fashioned. Both were very good. Our waiter provided excellent service and explained the history of the building, which was a plus.

NoJa - Filet, Brussels Sprouts, and Fingerling potatoes

NoJa

(233 reviews)

$$$

In the middle of downtown Mobile is NoJa. It is a rustic vibe inside, with a good amount of…read moreseating, brick walls and large front windows to watch the bustling street. We were in town for Mardi Gras and had reservations with friends and family for dinner on a Friday night. The menu is a prefix with several options including some off menu options and all were delicious. They have a great drink selection as well as a several mocktail selections. Our server was wonderful and took time to explain menu options, make recommendations and ensure that the allergy concerns in our party were handled. We had a great time and would recommend stopping in if you're in the area.

I was excited to try Noja. I like the fixed price for the three course meal. The atmosphere is…read moregreat and service was excellent (thank you Zack). For our first course, I chose the seared scallops and hubby got the fish cakes. The scallops were Excellent! Served with butternut squash grits and pesto. The dish was as beautiful as it was delicious. Hubby's fish cakes were ok but nothing special. The breading overpowered the halibut. Next we both had the spring salad. It was nice and fresh but it really isn't strawberry season and it showed. For our entrees, hubby choice the panko crusted fish and I picked the line caught fish. The panko crusted was mahi mahi, a nice big fillet with the crunchy panko. A bit greasy but overall good. The Noja potatoes were a hit. The Brussels Sprouts were crispy but greasy. Unfortunately the line caught fish was a disappointment. It was golden tilefish. The filet looked beautiful but had absolutely no taste. It was served with a lemon caper sauce but the lemon completely overshadowed the fish. The restaurant was nice enough to offer a different entree but as a pescatarian, the options were limited. If I was a meat eater, I would give them another shot. It's a shame that while living on the coast, it is difficult to find a restaurant that consistently knows how to prepare an upscale fish dinner.

Logan's Roadhouse - tradamerican - Updated May 2026

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