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Lodge

3.0 (7 reviews)
Open • 7:30 am - 10:00 pm

Lodge Photos

LODGE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Esteban - Grilled prawns taco.

Esteban

4.5(8 reviews)
7.0 km•Sydney

Super cool place that qualifies as a hidden gem as it's tucked down a little alley way. Inside,…read morethey have an upstairs dining rrom and downstairs a sweet bar and speakeasy vibe. Loved it. They did seat us under a staircase and it was annoying hearing the heavy footsteps stomping up and down throughout dinner service. The food was very good to stellar! As others have mentioned, the Tacos are King here. Tartare Tacos are amazing, and we loved the Salmon Civiche and the carnitas tacos, as well. Flathead Civiche was delicious, Brussels Sprouts were super tasty, and we also enjoyed the twice cooked Pork Belly. Not so good was the Pato Ahumado. The mole was really tasty but not enough, and the breast was really tough and fatty, plus no proper cutlery provided. Really disappointing, as we couldn't eat or enjoy it and it was like we just threw $72 away. While I did appreciate their coursing, we did wait for long periods between. Cocktails were good, as was a glass of wine, but pours are very light. Recommended, for sure. Avoid the duck.

The food at Esteban was incredible!! They had tons of options to choose from and the environment…read moresuper unique, moody, and cool. The service was great and everyone was super friendly. The tacos were amazing!! The chips and dip were also very good and had a nice balance of flavor. Was something unique that I had not tried before. Everything tasted high quality with a large depth of flavor. Would highly recommend!

Photos
Esteban - Seated at the bar counter.

Seated at the bar counter.

Esteban - Brussels Sprouts

Brussels Sprouts

Esteban

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Pepino's Mexican Restaurant - Chicken nachos... or a few dorittos and cheese with some shredded chicken breast.

Pepino's Mexican Restaurant

1.0(2 reviews)
4.4 km
•$$

Where do I start with this place. To say I was disappointed is an understatement. Started off with…read moreguacamole and corn chips - it was like eating doritos out of a packet. For our mains we had tacos and nachos. The tacos werent that bad, quiet tasty. The nachos - it was like a McCains frozen dinner. Chips on a plate with a few pieces of shredded chicken breast. Pic attached. Not somewhere i would recommend to anyone.

Terrible experience at this place. We had a group dinner set at $30 per person. Firstly, the tables…read moregot served 20 minutes apart so that the first table was done before the other even had their food, on two separate occasions. We asked twice what the delay was and they said both times "I don't know, I'll ask", but never got back to anyone. And then did it again for the next course. Secondly, the food that came out was so sparse, it was not worth the price we paid. Especially considering the size of our group. The profit would have been tremendous for them and we barely got a whole serving of entree and two-three tiny fajitas with hardly any meat each. Thirdly, the service was very poor. They stepped on people's feet with no acknowledgement, they did not respond to our questions about the delays, and after 2.5 hours when we had finally received the main course (literally, it took that long to serve two courses of hardly any food) I asked about leaving 'early' and skipping dessert, which would include a discount, to which they actually laughed and said that's not how it works. I complained about the service as well and said we shouldn't have to pay $30 a person for such long delays in a group setting. The response was 'the kitchen is too small' so it took longer to make for two tables...you don't need a big kitchen to get nachos with hardly any meat on them to two tables, and you certainly don't need a 20 minute gap. Same goes for the serving size of our fajita plates, which was probably 10 single serve plates to share between 30 people with maybe 8 pieces of meat in each tops. It doesn't need that much space, or take that long. It was shocking. We will never be back here.

Lodge - tapasmallplates - Updated May 2026

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