Being a Yank from NJ (holla!) I am fortunate enough to have had some delish and authentic Mexican in my time. Maybe not as authentic as my West Coast peeps would argue, but I digress.
Bf and I often stroll down Darling Street being foodie snoops and checking out all of the eateries. The Cantina caught our eye early on and a few weeks ago we took the plunge.
The waitress was incredibly sweet and helpful, recommending their special chicken wings. I asked whether they were crispy; she reassured me of their crispiness.
In the meantime, we ordered drinks, with the bf getting a Spanish beer. I settled on the Tecate from Portugal. I was surprised when the waitress came back with my beer in a CAN. For $10. As a new arrival in Balmain I'm getting used to the exorbitant Sydney prices, but that seemed a little stiff to me.
We decided on the chicken wing special, the pulled pork nachos and the pint of chips, all priced around $8-9, which is not too pricey. The wings came out first, which were not at all crispy, accompanied by the flustered waitress who stated that the wings had been much crispier yesterday when the other chef was on. She offered to exchange them but she was so sweet we declined. Plus the bf happily munched them down as he's not as fussy.
The pulled pork nachos were pretty tasty but the standout was def the pint of chips. They were piping hot, crispy, salty, slightly spicy and just top notch, served with a zingy aioli.
The ambiance is great and I really enjoyed my meal, but had to ding them a star for the un-crispy wings, overpriced beer, and their prominent featuring of sangria. It's a Mexican restaurant, not Spanish, and while they do apparently make margaritas they are not as well advertised as their sangria jugs. read more