Wow! I really…read moreenjoyed my breakfast here! I had "goats on toast" which was goat cheese on sourdough with Granny Smith apples, walnuts and drizzled with honey. It was supposed to come on cherry toast, but I am not a fan of cherries at all. Everything about this toast was delicious! All the flavors paired so well together. I also added a side of bacon, because who doesn't love bacon? It was soooo yummy! My latte was good as well! Definitely a great breakfast spot if you're in the area !

We were searching for some American food/ breakfast and we found this place. Very small place and…read morewe got lucky they had 1 table open. We were created and sat. She took our order and the food came out quick and hot. My husband had the toasted sandwich me and my daughter in law had the croissant sandwich. The food was delicious give this place a try.

One of my favorite spots I went to during my trip. They…read morehave an espresso flight which I loved. Got the mothership bowl and the corn fritters which were both perfect and sooo yummy. Has in/out seating which can get a little hot on a hot day. Service overall was standard and quite good.

Excellent coffee, friendly service, and cute ambiance…read more We ordered their filter flight and all the pours were outstanding. On the day we went, they featured beans from Honduras "Marcala" & Sumatra "Putra Gayo Washed". The cold brew they served us came from Colombia. I was most impressed by their cold brew - it was light, fruity/floral, and super creamy. I can't think of any places in the US that does cold brews that well. My husband's favorite was the Honduras Marcala as it was very easy on the tongue, "sip easy" indeed it was. Luckily we got there early enough to snag seating outdoors. The place filled up quickly during our time there with a line out the door by the time we paid at the cash register.

WOW. I don't know if I'm just hungry and jet lagged but the breakfast at PCP Sydney definitely left…read morean impression on me. My golly, the stracciatella, chilli & hazelnut toast is to die for!!! You can add more to it such as heirloom cherry tomatoes, avocados, greens; garlic roasted field mushrooms, pork sausage, eggs or smoked ocean trout. I opted for scrambled eggs and it was a breakfast for champions NGL. Soooo good! Paired with the orange blossom matcha milk, I'm in heaven! I'm not really a citrusy kinda girl but that combo was divine. I needed more caffeine though for my long day ahead so I got a large mocha-- just the buzz I needed. The vibe is very aesthetic, industrial chic with high ceilings. Love the tables as well as the pitchers that look like Aesop bottles haha. I was really torn between the shokupan yuzu French toast and stracciatella, chilli and hazelnut toast but I'm glad I went with savory. Absolutely what I needed for today's adventures. Service was amazing. I was seated immediately but I came 15 mins after they opened so that's probably why. I'm so happy I added PCP to my Sydney itinerary.

This was a very good breakfast!…read more I had the avocado toast with sttaceletta cheese and hot chili oil. Everything paired so well together and it was very fresh. My coffee was also delightful.

What a little gem!!! Every dish is beautiful and delicious…read more The avocado toast was one of the best I've ever had. The beetroot sauce was so flavorful and paired great with the avocado and feta. The açaí was also creative presented as scoops in the crisp granola. Delicious!

Nice little cafe but very clattery and noisy Coffee too…read morelarge and not strong. Also coffees came 5 minutes apart.

Food: I had the Free Range Truffle Omelette that was pretty good (not great). My latte was great!…read more Service: We were seated quickly with no reservations (breakfast time on a Thursday for reference). Food and drinks arrived in a normal amount of time. Ambiance: We chose this place because there were a lot of people outside so it looked good/popular. Cute pub-like atmosphere.

First time in Australia experiencing the culture and culinary experiences. Please take that into…read moreconsideration when reading this. I also reserve 4 and 5 star reviews for exceptional service with unforgettable dining experiences. The ambience is intimate but also noisy. I will say the coffee here and in Australia in general is some of the best coffee I've ever had. I ordered (2) espresso martinis, pancakes, and the sirloin steak breakfast with a side hashbrown. My pancakes were stone cold but I will say the aesthetics on it made it edible. The pistachio butter cream was to die for. My steak was ok ; for the price I simply just wanted more. I could be wrong but I doubt it was even 6oz. If you have this place on your radar be sure to make reservations. This goes for almost every restaurant in Sydney. My server was Cassie who was very personable and even gave us tips on what to watch out for dining in Sydney.

Honestly some of the best and quickest service I've ever had for brunch/breakfast. We were seated…read morewithin a few minutes of arriving and we quickly placed our orders. Our drinks were out in 3-5 minutes and our food was out within about 5-7 minutes after. As soon as we finished we were given our checks to pay at the front. I think we were here for only 45 minutes and it was amazing! I started out with the iced strawberry matcha and my husband had their iced mocha. The iced mocha was good but the iced strawberry matcha was flawless. The strawberries were so fresh and the matcha was just perfect itself. Great combo together! My husband had the free range eggs on toast and I had the eggs Benedict. His was delicious but the eggs Benedict was amazing. The crispy kale really sold me as it was delectable in each bite. Eggs were poached to perfection and the truffle hollandaise was just delicious. Couldn't have had a better experience if we tried!

This cafe was recommended by a family member and was an easy travel from our hotel and was actually…read morea walking distance of less than 10 minutes. For a larger party, coming in with a reservation was convenient since they are pretty busy and change tables often. Service staff were efficient and very friendly. Ordering was easy as well. Their seasonal specials is definitely worth the look over. I had the peanut butter shake and although it didn't look it, it tasted very much like peanut butter in liquid form. I also got to try the summer breeze watermelon salad. That was refreshing. It had a mix of greens, dressing, feta and a crisp prosciutto. I've never had prosciutto served fried; it was delicious. The whole piece married well, and I wish I knew the background of how it was created. I loved every bite! Although the place was crowded, it can still be intimate. Besides indoor seating, they also have a patio and seating outside.

A friend had recommended this spot so it was first meal stop on my return to Sydney. It's a cozy…read morelittle space that is part grocery store, part cafe. We browsed the menu and were immediately overwhelmed. When you're hungry and you see 100+ menu items, many I haven't seen before, it's easy to become paralyzed. We eventually ordered two dishes: - Boat Noodle: Good. This is a dish I've recently started getting addicted to, so I order it whenever I see it. Based one ones I've ordered before, I'd say it's in the middle of the pack. Good, but far from the best - Gaeng Keaw Gai with Kanom Jeen: OK. This is the first time I've had this dish. I'm always up to try something new. It was fine, but didn't find it special. Service was fine. It wasn't as good as I had hoped it would be, but on my next visit to the city I'm willing to try again. I'll research what is the best thing to order next time.

Boon Cafe serves incredible Thai fusion breakfast nearby World Square. I was looking up breakfast…read morespots near my hotel, and I'm glad I stumbled upon this place on Google Maps. I got the Kai Gatah with pandan custard topped toast and a glass of iced red tea. The Kai Gatah was savory and delicious with the fish sausage and sunny side up egg. I added a few dashes of Maggi sauce but it was definitely not necessary as the dish alone was great on its own. The pandan custard topped toast was like my breakfast dessert, creamy and the perfect size. Washing it all down with the iced red tea hit the spot. This cafe also has a small grocery section with Thai goods. I didn't get a chance to look but I'm hoping I'll come back next time to check that out and their dinner menu.

A really cutey/quaint cafe serving some pretty staple Sydney brekkie options - but done really…read morewell. The halloumi & egg brekkie roll with hash browns was absolutely delicious & the coffee was amazing. Highly recommended.

OMG the pancakes are as good as they look. Delicious berry sauce, ice cream that's not too much…read more Great for sharing.

We returned to The Galley at Sydney Boathouse, a beautiful spot, right on Sydney Harbour marina…read moresituated between Rozelle and Glebe, and under the ANZAC Bridge. The nearby car park gives 1 hour free parking so it's easy to pop by for brunch or lunch. It's a lovely view of the city scape and boats in the harbour and you can enjoy your breakfast up on the deck of the converted waiting hall / shipping container, or on a lounge by the water. This time we opted for the couches and made friends with a nearby diners French bulldog. It's certainly a dog friendly spot. You can also sit inside if the weather isn't suitable with beautiful styling, nautically themed with blue striped cushions, decorative ropes and anchors. We loved this place last time, so we were keen to try their new menu. The menu has a more varied amount of choices at brunch. There's sweets, salads and some regular and ever popular choices. The mozzarella with avo, perfectly place on sourdough with greens and pomegranates, heirloom tomatoes and and a soft poached egg was beautiful. The roast pumpkin salad with grains, Persian feta, heirloom salad, avocado, confit onion, Pepita dukkah and herbs is the kind of dish I'd enjoy every day. Super healthy and refreshing and the pumpkin was perfectly cooked. For a sweet finish, we really liked the poached pear on brioche, toast with salted caramel, passionfruit cream, candied pistachio and lemon zest. We imagine this will be a very popular menu item.

From the owner: Introducing the very first waterfront cafe in Sydney's Inner West!read more

Nice and comfortable interior and the servers are kind and nice if I am drinking alone. Feels safe…read moreas it's inside the hotel and definitely want to come back as sparkling wine is only AUD 8.00 :)

Stopped in here for breakfast because the place we'd planned to go was closed. The food was…read moreexcellent. We tried the pancakes, the granola, and the ham & spinach benny. All of them would be worth having again. Service was friendly.