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    Loading Gastrobrunch

    4.3 (307 reviews)
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    LOADING GASTROBRUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Easter bunny was advertised, he never showed up

    We chose Loading Gastrobrunch specifically because it advertised an Easter Bunny Brunch Party, and we were looking for a special family Easter brunch experience. Unfortunately, there was absolutely nothing different about this brunch compared to any regular day dining here. There was no Easter "party" and no Easter Bunny. We asked our waitress twice about the bunny; she checked with her manager twice. Eventually, we were told that something had come up and there would be no Easter Bunny at all. This meant my youngest child missed their annual photo with the Easter Bunny for the first time. Service was also lacking. At one point during our meal, all six of us needed drink refills at the same time--our glasses were either empty or nearly empty. Overall, this was not a good experience, and it was especially disappointing given that it was meant to be a special family Easter brunch. The advertised Easter event did not happen, and there was nothing to make the meal feel festive or special. Huge disappointment. We will not be returning.

    Produce Quesadilla
    Bernice L.

    Well, I can rest now that I have found the most amazing quesadilla. The cheese is next level. The mushrooms were plump and fresh , the veggies harmonized together to make a masterpiece. I didn't even try the condiments because it needed nothing added.#satisfied

    Candied Bacon Benedict
    Ryan P.

    This was my second visit to Loading.... And will be back! I am giving 4 stars based on the previous experience plus this one, which was an improvement from before. Starting with the previous experience, the food was excellent! Literally the BEST Chicken & Waffles I've ever had! Just perfect, the combination of spicy, sweet, and salty! Crispy chicken and slight crunch to the waffle, not soggy like some. But the service was lacking on that visit. I almost didn't return. Based on food I tried again. This experience was the opposite of the lack of customer service. Our server Anisha (sp?) was super bubbly and knowledgeable. She checked on us at the appropriate times, had good food recommendations, and even came to the table prepared with waters to drink immediately. This time I had the Candied Bacon Benedict and a Winnie the Brew Cold Brew coffee. The Benedict was super tasty, and my only complaint was my poached eggs were overcooked. I can live with that, it happens a lot. We were able to eat outside on the front, and enjoy the wide sidewalks while they were setting up for a street fair. I think that happens every Sunday, but I can't sweat to that! Overall, a great experience! Glad there are these dining options in St. Cloud!

    Not so Boring Breakfast
    Kelly D.

    What a cute place in downtown St Cloud! Very unique decor inside and even more unique menu! It was a hard decision as to what to get, but being a coffee connoisseur I had to get the Winnie Brew Bear, if even just for the glass (you don't keep it). It was just as good too, and worth the price (small is definitely enough for 1, it is pretty sweet). We all enjoyed our meals, from the Not So Boring Breakfast to the Boring Avocado Toast (with pickled red onions which were such an amazing added touch!). We also had the Chicken and Waffles and the Ultimate Hash! The only reason I did not give this establishment 4 stars was because we did have to wait awhile to be taken care of, waters were brought but apparently our waitress was working the bar, so someone else came to finally take our order. It was also in the pricier side, however, definitely worth it!!

    Big Ole Chicken Sandwich
    Matt O.

    Food is always good and plentiful. Service was great and the decor is old school and nice. Always feels like the AC is off but def worth coming back for more.

    Maple bacon old fashioned
    Arlene L.

    Staff is always warm and welcoming. The maple bacon old fashioned was recommended to us and it did not disappoint. Every single cocktail and brunch dish is delicious here. Highly recommend

    Fluffy Pancakes
    Roger M.

    Wow Wow Wow. One of the best brunch places I have ever eaten at. Everything is so fresh and flavorful. The vibe is cool and the servers are cool too. We all loved every dish. I had the veggie hash with scrambled eggs. Every flavor burst through and entertained my palate. My wife had the Not Too breakfast, which was enormous. You have to try the candied bacon. It tastes like a protein and a dessert at the same time. This spot was 10 minutes out of my way from Orlando to Miami ... and worth every minute.

    Ultimate Omelette
    Felicia B.

    Who doesn't love brunch? My bestie and I finally made it here. It was a nice day out so we decided to sit outside. The server came to the table he took drink order. Started with an Arnold Palmer and the Brittle Piggie. The Brittle Piggie is thick cuts of bacon covered with goodness it comes with peanut brittle and sriracha maple syrup (in my option it wasn't necessary because the bacon was good like it was). I had the Ultimate Omelette (bacon, ham, chorizo, sausage, cheddar jack cheese) with a side of gravy. This omelette was packed with flavors and that sausage gravy was so good.

    Chicken and Waffles with Mac n Cheese
    Paulo I.

    While visiting a friend in the area, we decided to explore and discovered Loading Gastrobrunch. I ordered the chicken and waffles with mac and cheese. I was pleasantly surprised by the generous portions. The mac and cheese with candied bacon was my favorite. The bacon was perfectly candied, and the mac and cheese was possibly the best I've ever had. Our server was friendly and attentive, frequently checking if we needed anything and making us feel welcome. The interior decor was a bit inconsistent, with elements like deflated balloons that seemed out of place. Despite this, it was a great experience, and I recommend checking it out.

    Macho Waffle Tacos Belgian Waffle Pineapple juice
    Zuly i.

    Absolutely amazing food!! We went about 40 mins before they closed and they still took us! The food was absolutely delicious, I highly recommend the waffle tacos because they were heavenly. Everything was so flavorful, even the waffles (which i find at restaurants they usually don't). Highly recommend!

    Tuna Nachos.  Tuan, seaweed salad, chips and two sauces
    Erin G.

    Loading Gastrobrunch stayed open later than 3 pm for a downtown St. Cloud Art & Food festival. This was our favorite stop on the food map we were provided. We ordered the tuna nachos, bacon spinach dip and yuca fries. My friend and I could not get over how much we loved the tuna dish. She ordered a second portion. It is crisp tortilla chips layered with seaweed salad and small cubes of fresh tuna. All this was slathered with two sauces. I got my hot sauce on the side but it was manageable. The yuca fries were hot and fresh and the aioli dipping sauce was tasty. This is a very dense dish as yuca is inherently a fibrous vegetable. I enjoyed this but could not eat that many if I wanted to also get an entree. The spinach bacon dip was supposed to come with naan but it looked like pita triangles to me. I thought this dip was heavy and bland. I definitely want to return for brunch as this quirky restaurant seems to a fun dining room and the kitchen really knows how to deliver innovative dishes.

    Emily B.

    We recently tried Loading Gastrobrunch for the first time and enjoyed it! We did have a large group and called ahead of time to ensure they would be able to accommodate us. The restaurant itself is small. They have a few tables outside, and most of their seating inside. What stuck out to me was the large table in the middle of the restaurant that they were able to sit not only larger parties at, but multiple parties at! They had such a wide selection of drinks, both alcoholic and non alcoholic, coffees and more! A few of us got the honey cold brew coffee which was really good! Their food selections were also plentiful. All food items we had were super tasty, and made to order! We noticed that we didn't just have one server, it was a team effort to take orders and run food out among the staff. Unfortunately this made it hard to get refills on drinks, or ask questions if we had any. The servers were nice, but you could tell they were very short staffed and spread thin. When our group started receiving food, only 4 of the 6 meals came out initially. At first we didn't think much of it since we knew we were a bigger group and it's truly impossible to bring everyone's food out at once. After 10 or so minutes of waiting, one more meal was brought out. Our 6th member still was waiting on their food, but we kept seeing other tables and people around us continuing to get food brought out. Had we not flagged someone down and asked, we don't believe he would have gotten his order since it seemed as though they forgot. Overall the service was okay, but the food made up for it! I would consider coming here again!

    Dragon fruit mimosa

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    1 year ago

    Amazing.... But on the expensive side. Still choose The Cup for its bang for its buck.

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    1 year ago

    Decor is cute, service is good and the Mac Attack Wrap is the besttttt. Have been thinking about it for weeks now!

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    2 years ago

    Unexpectedly great find in Osceola county!good food and good drinks. Their bloody in the best!

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    Phyre Brewery & Tavern

    Phyre Brewery & Tavern

    4.4
    (204 reviews)
    0.1 mi
    $$

    We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

    I was craving a good steak and came across this casual, laid back steakhouse. After reading several…read morereviews praising their beer cheese and pretzels, I knew I had to find out for myself. I made a reservation, but when I arrived, only a few people were sitting at the bar, so I practically had the entire dining room to myself. Phyre is located on a quiet street just steps away from St. Cloud City Hall. The décor features black velvet booths, black chairs, and marble tables. It isn't fancy, but it has a cool, modern vibe. They even had a huge Christmas tree still on display, decorated in preparation for the Fourth of July, which definitely caught my attention. Allie was my host and server, and she was friendly, attentive, and welcoming throughout my visit. Every restaurant needs a Allie. She was amazing! If Phyre management reads this, she needs a raise. I mean absolutely wonderful service! I started with what they call the "Our Fashion" cocktail and their famous pretzels served with beer cheese . The cocktail was enjoyable, and I can see why the pretzels get so much attention. They were soft, warm, and fresh. I would have preferred a little less salt, but then again, it wouldn't really be a pretzel. The cheese sauce could have been hotter, but it was flavorful and paired well with the pretzels. For my entrée, I ordered the surf and turf featuring filet medallions, three crab-stuffed shrimp, and a side of garlic mashed potatoes. The food arrived surprisingly quickly, which I appreciated. The filet medallions were cooked to a perfect medium and had a nice slight crisp on the outside, although they weren't quite as hot as I would have liked. It was served towith a delicious wine sauce that really elevated the dish. The crab stuffed shrimp were flavorful, and the garlic mashed potatoes were a great complement to the meal. Overall, I enjoyed my Sunday dinner at Phyre. The service was excellent, the atmosphere was relaxed, and the food delivered a satisfying steakhouse experience. I'd definitely return to try more of the menu.

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    Outside
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    Chandy

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    Chandy
    Don Diego Argentinian Steakhouse

    Don Diego Argentinian Steakhouse

    4.9
    (12 reviews)
    2.4 mi

    An amazing hidden gem right here in St. Cloud. From the outside, it doesn't look like much--and…read morehonestly, it might even set you up for disappointment. But if you stop there, you're missing out. Step inside and everything changes. The ambiance is elegant, the staff is warm and welcoming, and the place has a great energy. It was completely full when we arrived--which is always a good sign, even for a smaller space. We were seated quickly, and our hostess immediately took great care of us. She walked us through the menu and highlighted the specials, which made ordering easy. The food came out fast, and everything--from the presentation to the aroma to the taste--was excellent. No weak points. What really stood out was the atmosphere. It felt like one big family gathering. Even though everyone was a stranger, the vibe made it feel like we were all part of the same table. Safe to say, we've found our new weekend spot when we don't feel like cooking. We'll definitely be back.

    Saw some reviews and decided to try them out since I've never been here as the new establishment we…read morecame years ago when it used to be jalapeños. We walked inside and it has a Vintage look, basic booths and tables and dim lighting. We weren't sure they were open because the outside lights were off so we walked in and saw people here and they just forgot to turn the lights on. They were open. We sat anywhere we chose so we chose a booth. Then a young man came and provided us menus and helped navigate us through the menu. My husband ordered the short ribs with mango juice. I ordered the Millanaise steak with eggs on top and we also ordered empanadas I ordered a chicken and my husband ordered beef. It came with a side of chimichurri sauce. It took a while for everything to come, but the Millanaise steak was presented very well. It was good, I wanted to try an Argentinian staple meal and so I did. My husband enjoyed his meal. He finished the whole thing. My steak was clearly too large for my belly. I will be taking leftovers home.

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    Inside the restaurant.
    Inside the restaurant.
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