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Loading Gastrobrunch

4.3 (306 reviews)
Closed 9:00 am - 3:00 pm

Loading Gastrobrunch Photos

Business Info

LOADING GASTROBRUNCH ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Dogs allowed

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Easter bunny was advertised, he never showed up

We chose Loading Gastrobrunch specifically because it advertised an Easter Bunny Brunch Party, and we were looking for a special family Easter brunch experience. Unfortunately, there was absolutely nothing different about this brunch compared to any regular day dining here. There was no Easter "party" and no Easter Bunny. We asked our waitress twice about the bunny; she checked with her manager twice. Eventually, we were told that something had come up and there would be no Easter Bunny at all. This meant my youngest child missed their annual photo with the Easter Bunny for the first time. Service was also lacking. At one point during our meal, all six of us needed drink refills at the same time--our glasses were either empty or nearly empty. Overall, this was not a good experience, and it was especially disappointing given that it was meant to be a special family Easter brunch. The advertised Easter event did not happen, and there was nothing to make the meal feel festive or special. Huge disappointment. We will not be returning.

Produce Quesadilla
Bernice L.

Well, I can rest now that I have found the most amazing quesadilla. The cheese is next level. The mushrooms were plump and fresh , the veggies harmonized together to make a masterpiece. I didn't even try the condiments because it needed nothing added.#satisfied

Fluffy Pancakes
Roger M.

Wow Wow Wow. One of the best brunch places I have ever eaten at. Everything is so fresh and flavorful. The vibe is cool and the servers are cool too. We all loved every dish. I had the veggie hash with scrambled eggs. Every flavor burst through and entertained my palate. My wife had the Not Too breakfast, which was enormous. You have to try the candied bacon. It tastes like a protein and a dessert at the same time. This spot was 10 minutes out of my way from Orlando to Miami ... and worth every minute.

Candied Bacon Benedict
Ryan P.

This was my second visit to Loading.... And will be back! I am giving 4 stars based on the previous experience plus this one, which was an improvement from before. Starting with the previous experience, the food was excellent! Literally the BEST Chicken & Waffles I've ever had! Just perfect, the combination of spicy, sweet, and salty! Crispy chicken and slight crunch to the waffle, not soggy like some. But the service was lacking on that visit. I almost didn't return. Based on food I tried again. This experience was the opposite of the lack of customer service. Our server Anisha (sp?) was super bubbly and knowledgeable. She checked on us at the appropriate times, had good food recommendations, and even came to the table prepared with waters to drink immediately. This time I had the Candied Bacon Benedict and a Winnie the Brew Cold Brew coffee. The Benedict was super tasty, and my only complaint was my poached eggs were overcooked. I can live with that, it happens a lot. We were able to eat outside on the front, and enjoy the wide sidewalks while they were setting up for a street fair. I think that happens every Sunday, but I can't sweat to that! Overall, a great experience! Glad there are these dining options in St. Cloud!

Not so Boring Breakfast
Kelly D.

What a cute place in downtown St Cloud! Very unique decor inside and even more unique menu! It was a hard decision as to what to get, but being a coffee connoisseur I had to get the Winnie Brew Bear, if even just for the glass (you don't keep it). It was just as good too, and worth the price (small is definitely enough for 1, it is pretty sweet). We all enjoyed our meals, from the Not So Boring Breakfast to the Boring Avocado Toast (with pickled red onions which were such an amazing added touch!). We also had the Chicken and Waffles and the Ultimate Hash! The only reason I did not give this establishment 4 stars was because we did have to wait awhile to be taken care of, waters were brought but apparently our waitress was working the bar, so someone else came to finally take our order. It was also in the pricier side, however, definitely worth it!!

Big Ole Chicken Sandwich
Matt O.

Food is always good and plentiful. Service was great and the decor is old school and nice. Always feels like the AC is off but def worth coming back for more.

Maple bacon old fashioned
Arlene L.

Staff is always warm and welcoming. The maple bacon old fashioned was recommended to us and it did not disappoint. Every single cocktail and brunch dish is delicious here. Highly recommend

Chicken and Waffles with Mac n Cheese
Paulo I.

While visiting a friend in the area, we decided to explore and discovered Loading Gastrobrunch. I ordered the chicken and waffles with mac and cheese. I was pleasantly surprised by the generous portions. The mac and cheese with candied bacon was my favorite. The bacon was perfectly candied, and the mac and cheese was possibly the best I've ever had. Our server was friendly and attentive, frequently checking if we needed anything and making us feel welcome. The interior decor was a bit inconsistent, with elements like deflated balloons that seemed out of place. Despite this, it was a great experience, and I recommend checking it out.

Macho Waffle Tacos Belgian Waffle Pineapple juice
Zuly i.

Absolutely amazing food!! We went about 40 mins before they closed and they still took us! The food was absolutely delicious, I highly recommend the waffle tacos because they were heavenly. Everything was so flavorful, even the waffles (which i find at restaurants they usually don't). Highly recommend!

Ultimate Omelette
Felicia B.

Who doesn't love brunch? My bestie and I finally made it here. It was a nice day out so we decided to sit outside. The server came to the table he took drink order. Started with an Arnold Palmer and the Brittle Piggie. The Brittle Piggie is thick cuts of bacon covered with goodness it comes with peanut brittle and sriracha maple syrup (in my option it wasn't necessary because the bacon was good like it was). I had the Ultimate Omelette (bacon, ham, chorizo, sausage, cheddar jack cheese) with a side of gravy. This omelette was packed with flavors and that sausage gravy was so good.

Tuna Nachos.  Tuan, seaweed salad, chips and two sauces
Erin G.

Loading Gastrobrunch stayed open later than 3 pm for a downtown St. Cloud Art & Food festival. This was our favorite stop on the food map we were provided. We ordered the tuna nachos, bacon spinach dip and yuca fries. My friend and I could not get over how much we loved the tuna dish. She ordered a second portion. It is crisp tortilla chips layered with seaweed salad and small cubes of fresh tuna. All this was slathered with two sauces. I got my hot sauce on the side but it was manageable. The yuca fries were hot and fresh and the aioli dipping sauce was tasty. This is a very dense dish as yuca is inherently a fibrous vegetable. I enjoyed this but could not eat that many if I wanted to also get an entree. The spinach bacon dip was supposed to come with naan but it looked like pita triangles to me. I thought this dip was heavy and bland. I definitely want to return for brunch as this quirky restaurant seems to a fun dining room and the kitchen really knows how to deliver innovative dishes.

Emily B.

We recently tried Loading Gastrobrunch for the first time and enjoyed it! We did have a large group and called ahead of time to ensure they would be able to accommodate us. The restaurant itself is small. They have a few tables outside, and most of their seating inside. What stuck out to me was the large table in the middle of the restaurant that they were able to sit not only larger parties at, but multiple parties at! They had such a wide selection of drinks, both alcoholic and non alcoholic, coffees and more! A few of us got the honey cold brew coffee which was really good! Their food selections were also plentiful. All food items we had were super tasty, and made to order! We noticed that we didn't just have one server, it was a team effort to take orders and run food out among the staff. Unfortunately this made it hard to get refills on drinks, or ask questions if we had any. The servers were nice, but you could tell they were very short staffed and spread thin. When our group started receiving food, only 4 of the 6 meals came out initially. At first we didn't think much of it since we knew we were a bigger group and it's truly impossible to bring everyone's food out at once. After 10 or so minutes of waiting, one more meal was brought out. Our 6th member still was waiting on their food, but we kept seeing other tables and people around us continuing to get food brought out. Had we not flagged someone down and asked, we don't believe he would have gotten his order since it seemed as though they forgot. Overall the service was okay, but the food made up for it! I would consider coming here again!

Dragon fruit mimosa

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2 years ago

Unexpectedly great find in Osceola county!good food and good drinks. Their bloody in the best!

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5170 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

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Terracotta Cafe & Bakery - Pistachio Croissant

Terracotta Cafe & Bakery

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I can't say enough good things about this place!?…read more To start, I'm so happy I stopped in here. I've been in a drought of finding another 5 star to rate, been at some mediocre places recently! This broke my drought clean off! When you walk in you'll be greeted by a family of very nice girls. They walked me through the menu, their best sellers and since I came in late in the day they informed me they had sold out of some of their bakery items! I ordered the Terrocotta Sandwich and an empanada and wow!! Both were amazing and were priced very affordably. I was working there so I decided to order another empanada this time chicken and a smoothie. Wow!! The smoothie was so yummy and colorful while not being too sweet and the chicken was just as good as the steak. From the service to the cute decor.. this place is a MUST STOP if you're in the area!! I'll be back 100%!!

5 Stars for a good coffee and absolutely delicious pastries (pro-tip: get the pan de bono!)…read more Don't let the outside of the cafe deter you- as soon as you walk in you'll be amazed by the highly decorated interior and a large glass display of all kinds of Colombian pastries. We got an arepa de choclo (chose to have it without melted cheese on top), pan de bono, and a passion fruit cream croissant. Each was great, but the pan de bono and arepa were the clear standouts. I usually prefer a flakier croissant, but the filling was delish! You order at the counter and then find a seat in the ample dining room. We got oat milk cortados and I appreciated the espresso machines (no one-button device here!). We left full and happy!

Lakeside Inn & Cafe

Lakeside Inn & Cafe

(17 reviews)

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Doesn't look like much from the front but as you enter the beautiful back lake side of this…read morebeautiful inn and see how beautiful, peaceful and quaint this is. We rented out all 10 rooms for an annual gathering. Each room has its own eclectic feel. There are rooms with two bedrooms, there are rooms with one bedroom. There is a continental breakfast area near the main office that also overlooks the lake. The owner and his wife are very nice and friendly individuals. They make you feel like family. We will most definitely come here again and recommend them to people who I k ow would enjoy this peaceful Gem.

If you want a cookie cutter, resort style chain hotel, back out of this driveway and make a left to…read morego to Orlando or a right to go to Melbourne. AND You will miss a charming, one of a kind, Americana stay. A restored 1950's drive up motel, you are offered spectacular lakefront views and breezes amid the rustle of palms. Owners are more than pleasant - we had2 situations in which they provided kind and pleasant assistance. The Cafe is closed due to Covid, but we brought back meals and ate in the lakefront screen house while watching the sun set. The room was spotless, the bath tiny but remodeled. We were in#4, a suite with a lake view. 1950's furniture added to the ambiance, and I loved the pre Disney Floridian prints. A bit short on plugs to handle today's electronics, and no clock - which did us good. Turn the 'tronics off and forget the current time .... just enjoy!

Island Cloud Grill - Smoked Brisket Quesadilla

Island Cloud Grill

(15 reviews)

We stopped in here for lunch today and we're very happy that we did. The Fish & Chips and Mahi…read moreTacos were excellent and we had great service from Jennifer. We'll be back soon!

OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.

Loading Gastrobrunch - breakfast_brunch - Updated May 2026

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