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    28 North Gastropub & Scratch Kitchen

    3.9 (320 reviews)
    PriceyGastropubs
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    28 NORTH GASTROPUB & SCRATCH KITCHEN ATMOSPHERE

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    Recommended Reviews - 28 North Gastropub & Scratch Kitchen

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    Clay T.

    Visited 28 North after a work event with a group of 12. We were seated immediately outside with a table already ready to go. Server had waters ready which was great. Outdoor area is really pretty in the middle of the town center with a small park area nearby. Drink orders seemed to take unreasonably long, say 20-30 minutes once ordered, with a couple folks being skipped who didn't get to order until everyone else's drink finally came. Finally able to order food at that point. Appetizers came out probably 30min later and then main courses took another hour.... we were all seated by 6pm and food finally came around 8pm. My cowboy steak sandwich and the appetizers were all amazing and tasted great! My review would be 5 stars if the wait hadn't been so painful. No apologies or explanation from the staff. And unsure if any discount was provided as would be expected for such a long wait.

    Roots & Halloumi
    Alessandro G.

    It's always a treat grabbing food and drinks at 28 North Gastropub. We love this place! While we waited for a table, I found myself watching the kitchen line and caught a glimpse of a glorious Hot Honey Fried Chicken Sandwich. I'm so glad I tried it and would recommend. My partner had the Roots & Halloumi salad and added a side of grilled chicken. She loved it, and so did I! We started off with the Rueben Egg Rolls because it sounded so strange and I got to admit, I'm not mad at my decision making skills! The vibe is fun with the hint of steam punk. The service has been attentive, without fail, over a number of visits.

    Octopus & Shrimp Ceviche
    Krysti S.

    Sat at the bar early Friday. Wasn't too busy. Bartender was quiet but friendly. Ordered ceviche and the Spring Fever. Loved the ceviche and the sauce served on side was delicious. Drink was ok. Next round was duck wings and an IPA. Wings were very crispy and a little on the dry side.

    Jay B.

    I only got the Poke Tuna and it looked beautiful and the sauces on it were delicious. But when I got it, I noticed that the tuna was very dark. I get this item a lot of times from other restaurants and I have never seen it quite that dark. But I was in a hurry so I ate it in about halfway through, I was starting to feel nauseous, but didn't think anything of it. As the hours went on, I got more and more ill. By six hours, I was sicker than a dog. Since it was the only thing I ate, I can only guess that it came from that. It's unfortunate. Because I can tell that they really do care about their dishes. Maybe it's just an item they don't sell a lot of so the fish doesn't get turned fast enough. But I heard from other guests while I was sitting there that their food was delicious so I'm guessing that they do have great food. That's why I gave them a three and instead about one for food.

    Tipping Animals IPA
    Maria A.

    Nice atmosphere, great tasting food, and great service at 28 Gastropub. Located in the avenue shopping center in Viera. Safe location.

    Ali C.

    This restaurant does not get the hype it deserves. Menu changes frequently for season , local ingredient's used . Craft cocktail menu has a variety of options for any gin, vodka, bourbon or rum lover. I had the fig mojito which was very refreshing , at first it was a tad too sweet but after adding some club soda it was perfect. My husband and I split the Mexican nachos, seafood risotto and fruit /cheese charcuterie board. Food was 10/10. Service 10/10, server very attentive and anticipated our needs throughout. There is an inside bar we like to sit at depending on bartender , or outside is more loungey.

    Beautiful calm environment

    The food is amazing, very tasty. Service is fast but very meticulous and detailed in how we ordered. Relaxing place, soft music played

    Menu
    Lori J.

    Pleasantly surprised by this local scratch "bar". The waitress explained the concept of the establishment, history, and name sake. She was very knowledgeable of the menu and made a few great recommendations. I made a meal out of the Cuban nachos and crispy brussels off the shareable menu. Because it was our first visit were where presented by the manager a glass of champagne, like who even does that! So many delicious dishes to try we have since been back. This is a stop we make traveling as it is an hour from home or I certainly would be here more frequently. Great service, drinks are a good poor, and food is yummy!

    Hog breakfast sliders.
    Christina C.

    We came once before and the food was fantastic. I forgot to review then. We made reservations for 10:30 on a Sunday this time with a party of 7. Only 6 ended up coming and they weren't rude about it. Our table ordered the French toast, 2 kids cheeseburgers with fruit, the hog breakfast sliders, and the western omelette. One of us had a Diet Coke and it tasted off so they switched out the syrup and it was much better. They were so nice about it. They actually knocked it off the bill and we weren't even angry or rude just thought something was off. The food was so good! I ordered the fruit with the kids cheeseburgers and I was so relieved it was berries- instead of the cheaper melons that you get elsewhere. The hog breakfast sliders were PERFECT! I loved the sauce on it. Greg - our server- was so attentive and super sweet. I had requested for a quieter area of the restaurant and they sat us in a booth and because it was early they kind of seated people every other table so it was definitely a pleasant experience. Inside is like a nice upscale pub. I like that it's not near the busiest places at the mall so parking isn't a headache most times. We will definitely come back more frequently and request Greg specifically when we do!

    Creme brûlée
    Jesika K.

    This was our second visit here and I'm so pleased to say it was just as good as we remembered it being. To start we got the Asian nachos which had so much flavor and depth, they really were a perfect start. Drink wise I went with the sweet potato fries... I'm a sucker for ube and jt was so unique and complex all in one, I really enjoyed it. The star of the show was my entree. I got the bistro filet that comes pimento grits and broccolini, my goodness was it delicious. I did wish the Cajun butter came a little more melted but I sliced it up and laid it stop the grits and it melted in nicely. My husband got the we meat again sandwich. It was delicious and had a high quality steak that was cooked to perfection. It's definitely a fun spot with lots of character. We love it and cannot wait to go back.

    Inside
    Olivia W.

    One of the best experiences at a restaurant, would recommend dinning here! The food was absolutely delicious, they were out of the item I originally wanted but was recommended to try the beet salad, it did not disappoint! My father had the snapper dish and said he would highly recommend as well. The staff were excellent, it was a little busy, but Joe the bar manager realized our patience and gifted us some free champagne while we waited. Kindness does not go unrecognized. The inside was thoughtfully decorated to fit the vibe of the restaurant. Very dim and romantic.

    Spicy chicken sandwich and ahi poke

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    3 months ago

    the kitchen caught on fire. The food tasted like gasoline. You're better off eating hockey pucks.

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    James M.

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    4 months ago

    Excellent flavor, lovely atmosphere, delicious and unique food. They accommodated our larger party for a graduation dinner.

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    11 months ago

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    1 year ago

    Eclectic and exciting options for drinks and food! Very cute outdoor patio! Definitely going back to try brunch ! Service was great as well!

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    1 year ago

    The best local restaurant in Viera. Love that their menu constantly changes with the seasons. Have loved everything I've tried here.

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    Page 1 of 8

    Ask the Community - 28 North Gastropub & Scratch Kitchen

    Do they have online option to order gift cards?

    Do they have a Happy Hour?

    Not yet but I did ask and will be coming soon

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    My best friend and I decided to check it this bar since we read up they have food bloody Mary's…read moreavailable! Arriving to the place we saw a beautiful mural on the side of the building which was very aesthetic and fitting to our vibe. As we came in, we realized we were pretty late on ordering their bottomless mimosa deal because it was ending soon so we stuck to the build your own Bloody Mary which was so fun to do. Our bartender was so sweet and really walked us through the process and gave us the best service and recommendations along with inspiration to my own Bloody Mary. I decided to make it crazy and add Dino nuggets with my normal Bloody Mary toppings and just have fun with my adult drink on a Sunday Funday. Definitely would recommend coming here because they definitely had one of the best Bloody Mary's I've had!

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    Man I really wanted to like this place but I just couldn't!!…read more It is a really mundane place over all. The ambiance is that of every other bar, which in itself isn't bad but it is when you don't do anything to really stand out. I ordered the southern burger and their special of deviled eggs. The deviled eggs were really good but only 6 half eggs was $12. Way overpriced in my opinion. The burger looked really good but for $22 for the burger and the fries, it better be top notch. Burger came out over done, with the entire bottom bun completely soaked in juice. It basically fell apart by the end of the meal. I will say the fries were really good but for $45 with a tip FOR ONE PERSON this place is way over priced for what you get. I also thought my service was just okay as well. Wouldn't recommend this place and won't be back.

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    Mahi plate

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    Photos
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    Wires... and just stuff.... The only decoration.

    The Mansion - Crab cake entree- cakes were edible everything else- not edible

    Crab cake entree- cakes were edible everything else- not edible

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    28 North Gastropub & Scratch Kitchen - gastropubs - Updated May 2026

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