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    Little Something Different

    4.6 (21 reviews)
    Closed 12:00 pm - 9:00 PM

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    LITTLE SOMETHING DIFFERENT ATMOSPHERE

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    Reviews With Photos - Little Something Different

    Baked pears
    Vanise G.

    After four years of searching for a restaurant that could match the creativity and soul of the places I loved back in Miami, I finally found it -- Little Something Different. I brought my mom and grandma here for Mother's Day, and from the moment we stepped inside, I knew we were in for something DIFFERENT. Little Something Different lives up to its name in every way. It's rare to find a place that surprises and comforts you at the same time -- where the food, the vibe, and the people all come together to create something magical. I will def be back.

    Salad
    Andrew B.

    Excellent food service drinks and ambiance. Mushroom soup and New England chowder were as excellent as advertised. Salmon was perfectly cooked with excellent sauce and flavor. Kids bacon Mac and cheese equally stellar. Must stop in if you are in town.

    Charcuterie board was delicious, and the salmon w potato was so tasty & filling. Waiter was super nice too.

    Elena O.

    Great place . Ambiance pretty . The service super professional and excellent. The food yummy , delicious, great portions . A gem in Mount Dora . We enjoy so much .

    House salad
    Jack B.

    A recent visit to Mount Dora on a Monday discovered that many shops and restaurants are closed. Fortunately for us a window shopping excursion introduced us to 2 local diners who were on their 3rd visit to this month old restaurant. Their food viewed through the window looked great. They motioned it was equally delicious. There is nothing better than a "live" word of mouth endorsement. Our selections included a crisp and tasty house salad and a delicious Caesar salad. Main course of pulled pork with creamy homemade mac and cheese, coleslaw with cornbread as well as an order of the Drunken Scotsman consisting of sliced rope sausage on a bed of cheesy mashed potatoes. Portions are large. Unfortunately our haste to taste our food detoured our main course photo effort. Server Leslie made us feel welcome with her terrific service. We've been fortunate to find great dining choices recently and today was no different but simply a "Little Something Different ". Certainly a great option for food in Mount Dora. We will be back!

    We couldn't help ourselves but took a bite first. Quite tasty.

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    6 months ago

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    4 months ago

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    11 months ago

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    1 month ago

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    1 month ago

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    Justin S.

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    1 year ago

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    Justin S.

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    10 months ago

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    8 months ago

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    5 months ago

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    4 months ago

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    Justin S.

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    5 months ago

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    1 year ago

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    Justin S.

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    1 year ago

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    Justin S.

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    1 year ago

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    Justin S.

    Thank you! We hope to see you again soon.

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    10 months ago

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    9 months ago

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    10 months ago

    Adorable cafe with excellent food & service. Highly recommend and will be returning soon!

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    Justin S.

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    1 year ago

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    Justin S.

    We are glad you enjoyed everything. Hope to see you again soon!

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    11 months ago

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    Justin S.

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    1 year ago

    Lovely, quaint, friendly, intimate dining experience. Thoroughly enjoyed it. Food was excellent. Service phenomenal.

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    1 year ago

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    Pros: Ambiance was awesome. Very intimate, felt like a…read morelabyrinth of rooms in an old, dank mansion. I loved it. Service was great, too. Our server was really nice, made good recommendations, and the food was paced absolutely perfectly. The food itself was the best part. Crazy unique menu items that promised a lot and delivered a lot. Cons: Not a single con. A great little visit. Tips: The menu has completely changed since we went, which is good, so I can't recommend any specific dishes. But the ones I see on the menu now look absolutely banging.

    Wow! What an amazing meal!!…read more I arrived on a Sunday afternoon at 12:30pm, and unbeknownst to me, had just beaten the rush hour crowd that was lined up out the door when I left at 1:30pm! This place is a cool, converted house. I was led through the downstairs dining area, up the stairs to the second floor, through the second floor dining area, and into an adjoining room - the "Bar". This was one cool room. It consisted of several comfortable sofas on one side of the room, a few high top tables alongside a bookcase wall, and the attractive dark wood bar that could accommodate about 8 people. I was led to a high top table next to a wall of bookcases with all types of interesting literature, from novels to Encyclopedia Britannica. Almost immediately after sitting down, I was greeted by my server "Bre". She gave me a menu and took my drink order - coffee ($3), black, and a glass of water, TYVM. She returned within a few minutes with my coffee and water. The coffee was very good. For an appetizer, I decided to try their Irish Whiskey Onion Soup ($8), and for my main course, I went with their Cashew Chicken Montagu Sandwich ($15). My soup arrived and the "eye appeal" was only surpassed by the amazing taste! Caramelized onions, Irish Whiskey broth, and with Swiss and mozzarella cheese, this was absolutely, no doubt in my mind, The Best Onion Soup I've ever had!! I was just hoping no one was watching me eating it as it was a bit challenging with the long onions, but truthfully I didn't care because it was so good! My Cashew Chicken Sandwich arrived next, and with a dreadful feeling of an impending "let down" after such an amazing appetizer, I was just blown away after taking a bite of this masterpiece! Perfectly cooked, moist chicken breast with a cashew crust, brie mornay, cranberry-apple relish, on a brioche bun! Did you all see the photo I posted? Just Amazing!! So, after two home runs in a row, I'm thinking to myself, Who can come up with such amazing combinations? I mean seriously, What type of Mad and Brilliant Chef do they have working in the back kitchen?! Ha! (I'm sure the Chef isn't "Mad") I've hardly mentioned the Service, but Bre constantly checked on me, refilling my water twice, and my coffee three times, all the while asking me how I was enjoying my meal. The service couldn't have been any better. My only regret is that I had absolutely no room for dessert and I know it must be excellent Take this to the bank, For one of the best meals you can experience, come to The Goblin Market Restaurant! You can thank me later. 5+ Stars!! Hours of Operation: Monday Closed Tues-Thur. 11am-9pm Fri-Sat. 11am-10pm Sunday 11:30am-3:30pm

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    The Mount Dora Bistro

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    Dreaming of a lovely lunch on the Rive Gauche, but stuck in central Florida? Come fill your soul…read morewith some Parisian pleasure. The Bistro dining room is charming and stylish. Generous seating and calm, peaceful music make for a very intimate setting to enjoy with dinning companions. We started off with the Charcuterie platter. Beautifully prepared and served/explained by Chef John. This included an oven fresh baguette, served in its own delightful paper bag. For entrées we shared the Beef Bourguigon, and Ratatouille. Both were delicious. I have so much respect for Chef John. Operating a small high end restaurant in 2026, must be the toughest job around. From the competition around him, the high cost of quality specialty foods, rent, staff and providing experiences. You can feel the love in every bite. Go treat yourself to a wonderful dinning experience. A Votre Sante' Chef John.

    Mount Dora Bistro has the kind of warm, personal hospitality that makes you want to love the place…read more The owner and server were genuinely attentive--engaged, welcoming, and clearly invested in making guests feel comfortable. That level of care is increasingly rare, and it deserves real credit. Where the experience faltered, unfortunately, was the food. The prefix menu included many dishes, but most missed the mark. They felt lackluster, missing the depth, seasoning, or execution that would match the charm of the service. Nothing was outright bad, but nothing stood out either. It's the kind of meal that leaves you wishing the kitchen's ambition matched the front‑of‑house enthusiasm. It may have been an off night, but there was only one other couple in the place on a Friday dinner service, so that may have been a sign up front.

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    Uncorked

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    5.0
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    I struggled with how to start this review, not for any bad reason, but because from the second I…read morewalked in, everything was excellent. The decor, the service, the food, the wine, all impeccable, fun, and quirky in the best way. The setup is very odd, seems like a wine bar you could find in a mall, but it's cute and endearing immediately upon entering. The nice woman inside the bar took my order quickly and politely ignored how awkward I am. I was asked if I was opting in to the wine tasting so OF COURSE I said yes, and was treated to a vast array of the best wines I've tasted in a long time, along with complimentary cheese and crackers. I got the antipasto plate which was prepared by a chef with a bedazzled headband the appeared to have wandered in looking for the Doobie Brothers concert, and while the antipasto wasn't anything crazy it was very well priced. The house cabernet was also a perfect dry red and well worth the price. My main was a muffeleta which was perfect. Warm and salty and every flavor shined through and paired perfectly with my dry wine. Everything about this place is warm and cozy. Even the ambient music is at the perfect volume; loud enough to break the silence, quiet enough to chitchat. This would be a wonderful place to bring a first date to make them think you're way more cultures than you really are. Great wine, great service, great ambiance, and great food. This is one of the friendliest most inviting places I've ever had the joy of visiting, highest of recommendations; I know it's out of the way, but well worth the stop.

    Five stars, though that hardly captures the vintage of this place…read more From the moment you step inside, it feels like an uncorking--there's that soft release of the day, a subtle pop of tension giving way to warmth. The room breathes. Conversation aerates. You settle in the way a good bottle opens up after a moment in the glass. The food has depth, the kind that suggests it's been allowed to develop properly. Nothing rushed. Nothing overworked. Homestyle dishes arrive layered and generous, as if they've been patiently aged rather than assembled. There's structure to the menu--comfort as the body, flavor as the finish--and it lingers in the best way. The service pours easy and steady. Attentive without overwhelming, like a thoughtful decant that lets everything open naturally. Recommendations come with care, never pretense. You feel guided, not sold to. And then there's the crowd--the true terroir of the place. Warm, grounded, unassuming. Neighbors, first dates, old friends--each table adding its own note to the atmosphere. By the end of the night, the whole room feels blended, balanced, harmonious. Some establishments chase trends. This one feels like a good vintage--crafted with intention, allowed to mature, and shared generously. You don't just visit. You savor.

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    Little Something Different - coffee - Updated August 2026

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