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    The Mount Dora Bistro

    4.4 (89 reviews)
    Closed • 11:00 am - 7:30 pm

    The Mount Dora Bistro Photos

    Business Info

    THE MOUNT DORA BISTRO ATMOSPHERE

    What's the vibe?
    DJ
    Upscale
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Mount Dora Bistro

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    Beautiful Entrance to restaurant.
    Joanna G.

    Everything is amazing, from the minute you walk thru the front door, so welcoming, the owner John is outstanding and waitress were both amazing, .. We dined in four of us , most delicious lunch ever. Two of us had smoked salmon salad / greens and two of us had the turkey at Brie Croque , so delicious, like the turkey was just carved very moist.highly recommend they're scrumptious desserts all homemade , truly highly recommended.

    Michelle M.

    Merci! After a relaxing massage this morning, I further treated myself to the boeuf bourguignon here at The Mount Dora Bistro. Absolutely delicious! Stewed beef in sauce with potatoes, peas, mushrooms - whatever might be the chef's vegetable - and a scrumptious little side salad to boot. I could kick myself for not adding a baguette. Even the water was excellent - which is important because that's what they're cooking the food in. Mind you, dining at the Bistro is an event and you will pay a few extra pennies. But the quality of the ingredients is there, the atmosphere is charming, and the team on-site were positively delightful. I don't remember the last time a restaurant Manager dropped off my meal with such a flourish of enthusiasm, kindness, and gratitude. Thank you to Tracy for taking care of me! Why wouldn't I return? A bientot!

    French onion soup
    Ralph E.

    This place was clean cozy, and made a good first impression. The food was mostly solid -- my wife's brie and turkey sandwich hit all the right notes in flavor, texture, and presentation. It was well worth it! There were a few things that could improve the experience We arrived about 30 minutes before the lunch-to-tea menu transition, and it felt like we were cutting it a little too close for their comfort. Another couple that arrived just 8 minutes before the switch was turned away for lunch, which felt a bit rigid. I might have considered simply adjusting the posted lunch end time to improve customers experience. The couple seemed fine, but for me it did not resonate well. I also tried the French onion soup, which unfortunately missed the mark. The broth lacked depth, the onions were diced instead of sliced, and they didn't have that signature caramelized richness you expect. That said, I appreciated the owner-chef noticing I hadn't touched much of it and removed it from the bill -- that kind of accountability goes a long way. I just wished he would have asked me what why I didn't like the French onion soup. I could have shared my signature French onion soup recipe. However, I did appreciated him taking it off my bill. The service could be a little more guest-focused. It's still worth a visit if you're in the area -- I would suggest trying other dishes.

    Howard M.

    What a gem! We were able to get a reservation for 11:00am to beat the crowd. Not being high season, we were first ones in. Many tables were set up for their tea service: just lovely. Comfortable chairs, beautiful French-vibe music, attentive service, and best of all, freshly made food. Chicken "pot pie" was actually a vol-au-vent, very flaky pastry with chicken and peas & celery in a cream sauce. And best of all it was served hot enough that by the time I finished my greens it was still hot! Loved it! Dessert was Madeleines with berries & cream. Great light ending for our lunch. Definitely going to be our go-to place in MD!

    Rich and Angela

    Took my wife to Mount Dora for her birthday. We shopped for awhile and then we stopped for lunch. The Bistro is quant and inviting and our server Tracy an absolute doll. She was attentive and gracious. The food was delicious and we got to meet Chef John. Well I don't know what we enjoyed more, the food or the conversation with our host. Chef John had us feeling like family while we dined, so much so that it took us awhile to leave after finishing our lunch the conversation with so comfortable and engaging. We've been invited to come back and are looking forward to planning our next visit. Thank you both for helping make my wife's birthday special.

    Pear et Praline salad, French Dip, chocolate fondue, the operating chocolate fountain and Chef John's chocolate delights.
    Jack B.

    The highlight of our day in Mount Dora was lunch with Chef/Owner John Rossetti, partner Adonis and server Debora. The restaurant is located in the former tea shop on 4th Avenue and has been freshly updated. Greeted, seated and served by Debora, she was with obvious enthusiasm throughout our visit. The great service and delicious food continued throughout our lunch with periodic visits from Chef John and Adonis. Meals included a generous portion of Pear et Praline salad (greens, baked pear, pralines, Blue Cheese, drizzled with the house Champagne Vinaigrette). This salad included a flaky mini croissant that can't be forgotten. The French Dip Bourguignon of tender roast beef, onions, Gruyère and bourguignon jus. We topped lunch off with the dessert of chocolate fondue (Swiss/Belgium blend) with fresh berries & ladyfingers. The food is wonderful here and the extraordinary service made for a pleasant mid-week dining experience. Bon Appetit!

    John cooking some delicious food.

    I wishI could give this restaurant 100 stars. I had an event in the beautiful outside patio and the small room. It could not have been more beautiful. The food was so good with a wide variety of options The rave reviews are still coming in. Thank you John and crew for making this a memorable event.

    We had the best tea experience! So fun to celebrate here, and the champagne they served us was delicious!

    Dessert drinks
    Michael M.

    Such a wonderful experience. My wife and I have eaten here half a dozen times. Delicious French food in a quaint environment. We got to meet the chef, who was friendly and knowledgeable. We typically go to dinner here for special occasions because, although isn't exactly cheap, it is a special treat and you definitely get what you pay for... quality French cuisine. We want to go back to try their brunch.

    Robbie D.

    The ambiance is nice. Service is slow. For 57.00 dollars (tip is automatically added) I had a half sandwich with turkey and a very small amount of brie. Some mixed greens on the side with very tart dressing and a roiboos tea. My husband had a club sandwhich, greens and one beer. While the decor is cute, we would not return.

    John, the owner.

    We walked in and made a new friend today. It was a very nice experience. John really cares about making a good memory for you and his restaurant. The food was great as was the weight staff. The place is clean and well appointed. We look forward to seeing John again in the future!

    Menu
    Alfredo H.

    Beautiful and quaint but the food leaves a lot to be desired. Their version of a Croque Monsieur is simply a regular ham and cheese sandwich and it was even served cold. The French dip was also cold and the baguette and stale, the meat wasn't tasty but the dip was great. One thing good is the service.

    Menu

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    9 months ago

    Great food and service. Parking could be better but the food and atmosphere made up for parking issue.

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    The Nest At Papilio

    The Nest At Papilio

    4.9(8 reviews)
    0.1 mi

    We wandered in here while cruising the town, to get a little pregame on before a concert at the…read moreMusic Hall. Be bellied up the bar and a very friendly bartender welcomed us, knowing full well we were visitors to the community and nicely asking us where we were from. They have plenty of beers to choose from and I wanted to try something new. She knew her bar that's for sure! she provided a sample to try before ordering, which I ended up doing. My better half observed a slushie machine rotating in the background and inquired. It was a sangria concoction and after sampling it chose to order that. She really liked the slushie and on yet another hot Florida summer it was not only refreshing it tasted great. The prices were reasonable. We spent about a hour at the bar and afterwards meandered over to a nearby restaurant we had our minds set on. After having supper we returned to The Nest for a couple more drinks before the concert. The sangria slushie was wiped out, so the better half ordered an Amigos Pineapple THC Soda (alcoholic beverage FYI) from the main menu and enjoyed that. There was a changing of the guard and the new bartender was just as sweet and personable as the first one. We will gladly return on our next visit to Mount Dora.

    This place was a great way to kick off our day at Mt. Dora. It's a narrows space, but they use it…read morewell. Eclectic decor and good vibes overall. Staff was friendly. We enjoyed some good local craft beers. On a hot day, you get some humidity inside, but it wasn't too uncomfortable.

    Photos
    The Nest At Papilio
    The Nest At Papilio
    The Nest At Papilio

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    Uncorked - Meat and cheese board

    Uncorked

    4.8(6 reviews)
    4.5 mi

    I struggled with how to start this review, not for any bad reason, but because from the second I…read morewalked in, everything was excellent. The decor, the service, the food, the wine, all impeccable, fun, and quirky in the best way. The setup is very odd, seems like a wine bar you could find in a mall, but it's cute and endearing immediately upon entering. The nice woman inside the bar took my order quickly and politely ignored how awkward I am. I was asked if I was opting in to the wine tasting so OF COURSE I said yes, and was treated to a vast array of the best wines I've tasted in a long time, along with complimentary cheese and crackers. I got the antipasto plate which was prepared by a chef with a bedazzled headband the appeared to have wandered in looking for the Doobie Brothers concert, and while the antipasto wasn't anything crazy it was very well priced. The house cabernet was also a perfect dry red and well worth the price. My main was a muffeleta which was perfect. Warm and salty and every flavor shined through and paired perfectly with my dry wine. Everything about this place is warm and cozy. Even the ambient music is at the perfect volume; loud enough to break the silence, quiet enough to chitchat. This would be a wonderful place to bring a first date to make them think you're way more cultures than you really are. Great wine, great service, great ambiance, and great food. This is one of the friendliest most inviting places I've ever had the joy of visiting, highest of recommendations; I know it's out of the way, but well worth the stop.

    We came to see our friend play some live music. The atmosphere was great, the staff was very…read morefriendly. The charcuterie was decent. The muffuletta sandwich was ok. I love muffuletta but I didn't taste a whole lot of it in there. Overall we would go back as it is a layed back atmosphere which we love. Plus it's in downtown Eustis so there's nice places to walk around and see.

    Photos
    Uncorked - One of many bottle selection sections.

    One of many bottle selection sections.

    Uncorked - House Zinfandel

    House Zinfandel

    Uncorked - Some fine beer selections amping the wine!

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    Some fine beer selections amping the wine!

    The Mount Dora Bistro - french - Updated September 2026

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