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    Pisces Rising

    3.6 (698 reviews)
    ModerateSeafood, Steakhouses
    Closed 11:30 am - 9:00 pm

    Pisces Rising Photos

    Business Info

    PISCES RISING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pisces Rising

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    The appetizer! Shrimp
    Bob W.

    Light and cheerful atmosphere with plenty of room in comfortable chairs - makes it conducive to sharing the weeks news with friends . Service was quick despite the mt Dora special event! And the food is perfect at an attractive price

    Eric W.

    Great day to sit outside have a cool drink, listen to music and have an appetizer. I had the calamari which is lightly breaded along with peppers and string beans that are lightly deep fried. I really enjoy the slightly breaded peppers and string beans. They are delicious. I actually would like to see those by themselves as an appetizer minus the calamari. Just a thought if you're in Mount Dora, wanna listen to some decent music, good Service and it's not too hot outside. Sitting outside is always amazing weather permitting.

    Outside seating
    Lori L.

    First time to this restaurant and I was very pleased. The food was very good. I ordered the blackened tuna. It was delicious. My only complaint was wish there was a bit more tuna, but what that was great. The service fantastic. The ambiance was very nice with a water view of the yacht club. They also had outdoor seating.

    Janet D.

    Highly recommend that you make a reservation since it is a very popular place. We visited for lunch and found the place to be modern and festive. We sat inside but by a window so we had a good view of the lake. We waited about 40 minutes for our lunch. My partner's food was hot but mine was cold. I ordered the steak taco special - an ok dish but I wouldn't get it again as the steak was chewy and had extra fat. Our server was a pleasant young woman. She was super busy with other tables and didn't get around to re-fill drinks while we had our lunch. Bathrooms are down a set of stairs but handicap options were listed as being available if requested.

    Shrimp fries
    Jeffrey B.

    This is my first time here. Reservations are a must. This place fills up fast...for a reason. They open up for dinner at 5. 4:30 the line starts. We decided to sit outside since it's Florida. The weather was perfect. The dress code is casual...but I like to dress up just a bit since the prices are a bit higher than normal. You have a view of the lake which at sunset was pretty. We actually were given the best table to view the sunset. The service was more than perfect. We ordered appetizers, spring rolls and shrimp fries. For an entree I ordered Bison ribs. I love how they don't pressure you and rush you. That's what you pay for. Great place, great food, and great service.

    Scallop and watermelon salad
    Ashley G.

    Everything was really good. We thought portions were a little small for a value but everything tasted yummy!

    John R.

    Had a wonderful lunch with family served by the gracious staff, especially Kaley! She didn't hover but was always there when we needed her. Her lunch,drink AND dessert suggestions all hit the spot. The service and the food and the ambience made for a wonderful lunch!

    Happy hour on the patio
    Nicole D.

    Molly and Zach are the best bartenders! Great food, drinks, and sunset. Highly recommend making it for happy hour. Beautiful view of the lake.

    Delicious skirt steak...
    Michelle M.

    Lunch today was an absolute treat and I'm glad I celebrated my first Arts Festival with lunch at Pisces Rising. The line to get in before opening (standing outside on a cold Saturday afternoon, btw) was considerable. Given that, I was surprised how quickly the lovely Mark took my order - he was an absolute delight (quick, proficient, friendly). Originally, I wanted the wedge and steak plate, but - given the Festival - the menu seemed a little different. Hence, also, the plastic cups in use today. So, I went all in on the skirt steak over yellow rice and asparagus. The steak and asparagus were delicious - the rice? A bit dry, but edible. What am I saying? I cleaned that plate - happily. My sweet tea was also a little "weak" but I genuinely look forward to dining here again. Word is the shrimp and grits and Cuban Spring Rolls are a must. On a final note, it's obvious this waterfront restaurant is very popular...and, therefore, busy. I appreciated watching the Pisces team rising to the occasion. The same man who held the door open for me upon entry I later noticed helping my server deliver orders tableside. One of the ladies out in the bar area dashed inside to help when she saw the line of patrons waiting to seated. This is a team that pulls TOGETHER. And that, in and of itself, is something you like to see at any restaurant. Cheers!

    Delicious focaccia bread.
    Karen F.

    3.5 Stars. My friend had eaten lunch here and loved it, so she was excited to be able to get us reservations over the holidays for dinner. We arrived before our reservations, and decided to have a drink at the bar. We did not know there was an outside bar, so we sat the inside bar. Big mistake. The male bartender was clearly in over his head serving customers and the waitstaff. When he finally arrived to us, it didn't take him long to start work on our drinks. Poor guy must have been hungry though because he put the cherry in my drink, then popped a few in his mouth; I watched him eat garnishes the entire time we sat there. The worst part, however, was that he used his bare fingers to put the large ice cube in my glass. Insert vomit emoji here. I consoled myself that the booze around it would kill any germs. We did visit the outside bar after this, and though the female bartender had a full bar, she appeared very efficient. There was zero ambiance inside the restaurant, so next time I would request an outside table. But fortunately, our experience got much better once we were sat at our table. Our server was friendly, knowledgeable, and efficient. We shared an order of focaccia bread to snack on, which was excellent. I started with their soup of the day, which was chili, and though I had to send it back because it wasn't hot enough, it was really good. For my meal I went with the seafood cobb salad, which was quite tasty, and had a lot of different things included on it, which is how I love my salads. My friend's fresh catch of the day was $40 - she enjoyed it, but that seems steep to me. I think if I try this place again it will be sitting outside, at lunchtime, and staying far away from the inside bartender.

    Brisket Biscuit
    Justin L.

    Nice restaurant! Unfortunately, it was raining hard and overcast, so I was not able to see the lakeside view that everybody talks about. I totally can see the potential for this place. The menu seem to be diverse with a couple seafood options as well as the brisket biscuit, which is what I ordered. It had just the right amount of barbecue sauce on there and what tasted like a homemade cheese sauce. The Cuban eggrolls were a really nice and savory treat. I thought the old fashion drink was just OK however, it was a little busy and it definitely packed a punch. This is a spot that I will check out on Sundays for brunch, which was suggested to me.

    Brisket and Biscuit sandwich which
    Cheryl H.

    As soon as you walk in, you feel welcomed and relaxed! We were seated at a table inside that overlooked the water and could watch the sun set. The menu had so many options that looked great! We started with 6 Blue Point oysters which were so delicious! I had a Smoked Blueberry Old Fashion with Angel's Envy and my husband had an unsweetened ice tea. Both also terrific and without my husband asking he was brought refills of his tea. I ended up getting the fresh catch of the day which was Tile fish over the most incredible rice combination I have ever had! My husband got the brisket and biscuit sandwich which he loved. Our waiter Chris was very knowledgeable about the menu items and also about gluten. I have to be gluten free so this was very comforting. Additionally, Chris, our waiter, surprised me with a complimentary Crème Brûlée dessert for my birthday! Both of us absolutely loved our meal and would definitely go back! I highly recommend trying this restaurant!

    Rice with mussels, andouille sausage, chicken, and shrimp

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    Food yummy. Location perfect. Service was friendly but slow. Sit outside if you can. Pets welcomed.

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    Page 1 of 18

    Ask the Community - Pisces Rising

    Will you have a thanksgiving menu?

    Group events for larger parties, how was the food and service? what dinner plan did you choose $25 or $35

    Service was slow because there were two very large parties happening at the same time and they were under staffed. Food was a 3.5. $35

    Don’t See Your Question? Ask Away!

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    Came here one day during a planned day out in Mt. Dora. A quaint little town northwest of Orlando…read more There's shopping, some nice little restaurants, and a big ol' lake that you can rent a catboat on and drive it around. That's what we did that morning. Ambiance was great. It felt like each little dining area was a different room in a big, semi-haunted mansion. Eclectic books and paintings and mirrors and other baubles adorned much of the walls, making for plenty of looking around time during you meal. Very fun. Service was really good. The pacing of the meal was great, and our server was very friendly. We were always with drink, and she knew the menu backwards and forwards, even the special dishes of the night. As for the food, we went whole hog with two apps, two mains, and a dessert to share. Out of everything we ordered, only one of them remains on the current menu, which is a great sign. I love a rotating, seasonal menu. It shows effort, and it definitely encourages return patronage. We started with the Ciabatta Board (toasted ciabatta, house butter made with sun dried tomato, roasted red pepper, parmesan, garlic, chive). This was nice. It was very sun dried tomato, so if you don't like them, don't get this. But very soft, toasty bread made this very lovely. We also got an escargot app which was very creamy and soup-like. The snails were complimented well by the spinach. And the whole thing came with a nice little breadstick. I saved some of the bread from the board for some sopping. Pro move. For our mains, we got a miso butter New York strip and some sort of Asian themed duck. For both mains, the proteins were cooked very very well, and the portion sizes were a good size compared to what I was expecting. Both sets of taters were good. The mash was very smooth and creamy, the roasted baby potatoes were cooked all the way through and were nice and naturally buttery. Both were served with a seasonal veg mix that was pretty ok. It rounded out the plate, but it won't change your world or anything. We finished off with one of the best slices of cheesecake I've ever had. Incredibly smooth with the perfect cheesecake density, the perfect amount of chocolate chips inside, and a nice little crust that added that little bit of texture that is needed from the crust. Overall, quite a meal! To survive in a small town with these prices and those quality ingredientes and that unique of a menu design is very impressive. I will certainly be back.

    Pros: Ambiance was awesome. Very intimate, felt like a…read morelabyrinth of rooms in an old, dank mansion. I loved it. Service was great, too. Our server was really nice, made good recommendations, and the food was paced absolutely perfectly. The food itself was the best part. Crazy unique menu items that promised a lot and delivered a lot. Cons: Not a single con. A great little visit. Tips: The menu has completely changed since we went, which is good, so I can't recommend any specific dishes. But the ones I see on the menu now look absolutely banging.

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    So we've been my number of different times now and and this visit I actually made it past the…read morestakes in the menu. I noticed that they have a 12 oz hamburger, 12 oz! Not only was it one hefty 3/4 lb Burger but it had gorgonzola bacon jam onions more bacon it was so freaking good I have a problem now as I have to figure out if I'm going to get the 12 oz ribeye the prime ribeye or if I want to get one of their badass burgers. What a great problem to have!

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    Inside dining area and bar
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