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Little Peking

3.7 (173 reviews)
ModerateChinese

Little Peking Photos

LITTLE PEKING ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Dogs allowed

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Recommended Reviews - Little Peking

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Reviews With Photos

Sauce for almond chicken
Gabriel M.

I'm not sure why my photos disappeared but the almond fried chicken was an edible and the Singapore rice doodles were more like Singapore sway sauce noodles. We actually ended up throwing it away never contacted them. It's not worth my time.

BBQ Pork Very tender, moist and delicious.
Karen F.

Very friendly and quick service. While I was eating I noticed at least 6 to go orders. BBQ Pork appetizer Egg Flower Soup Honey Walnut Prawns Lunch special Sweet & Sour Great quite atmosphere

Hong Kong house special (noodles are in a separate container)
Huong L.

Wanted to eat some Chinese take outs today and this was available on doordash so decided to try them. We got the hong Kong house special noodle which is crispy noodle with a mix of protein and veggies. We also got the winter veggie special which came with tofu and mushrooms and veggies. Portions was pretty generous. Food wise, it was standard. Nothing really spectacular about it, but nothing really bad about it either. I was a little surprise that they didn't provide rice with the winter special dish so I guess it's extra? Overall, a good place to try but nothing I would go out of the for as they are on par with other Chinese restaurants

Scott B.

I had a straight-forward simple delicious meal. The hot and sour soup was excellent, not too much pepper and lots of rich, complex flavors. The Kung Pao chicken tasted even better than it looked. The chicken was supple, cooked just right and the steamed rice was perfect, very fresh and fluffy. (see the pics) The waitress was nice, quite efficient, and very attentive... no complaints about the service, at all. Everything else, the facility, the furniture, the decor, the restrooms, the parking... is all typical strip mall average. But the prices are very reasonable! For me, it raises this restaurant to 4-stars. Would I come back? Yes!

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1 year ago

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10 months ago

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11 months ago

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2 years ago

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9 months ago

Sadly this restaurant is permanently closed!!! I loved their hot and sour soup and their lunch and dinner menu were fair and fantastic.

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1 year ago

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2 years ago

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4 years ago

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7 years ago

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3 years ago

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4 years ago

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3 years ago

Their egg flour soup is the best!. I also like the almond fried chicken and sweet and sour chicken. Great quality food.

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3 years ago

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3 years ago

My go to for good Americanized Chinese food. Lunch specials are cheap, filling, and many to pick from.

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6 years ago

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4 years ago

Love their house made pancakes that come with their mushu pork. Great portions and food!

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2 years ago

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4 years ago

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5 years ago

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5 years ago

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3 years ago

Awful- ordered delivery and food was inedible. Would never order here again. Got order wrong as well

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7 years ago

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This place has been around for decades and even though I haven't been here for 12 years, I'm…read morecertain I left a review. Based on the 159 reviews, I am going to assume maybe the business changed owners and the reviews reset. I will say, I have been reluctant to return here. I don't recall the food or service being impressive. However, on this visit, the service could not have been friendlier and the food was far better than I remember. In the past, we always came here for lunch and even though we came during lunch hours today, we ordered from the dinner menu. We wanted to try an entrée not offered for lunch and it was pretty good. This place did a couple things really well. Their soy sauce was homemade and their chili oil was full of flavor. I'll also say we were the only no Asian's in the restaurant and it's always a good sign when you have an ethnic business and your people are your main customers. We probably won't rush back, but I trust these guys to serve a respectable meal.

If you're looking for a spot in the Renton area that serves authentic Chinese food, then this may…read morebe the spot for you. On our visit, they had a very steady stream of people. Many speaking mandarin, lots speaking English. But anytime I go to a place and it's not filled with Americans but the people the cuisine represents, it's always a good sign. We were immediately greeted and they have quite a few tables. Many of them are the big round tables with the lazy Susan in the middle. Typical and traditional for a family dinner experience with Chinese food. As it's meant to be served and shared with everyone. You don't typically order your own plate. On our visit we ordered the Westlake beef soup, fried eggplant with spicy garlic, seafood chow fun with gravy, and the salt and pepper fried chicken wings. Every single dish was served piping hot and fresh. The chow fun had a hint of the wok char which is super important. And each dish was delicious. The eggplant was so tasty. The garlic extra crispy and not bitter at all. The crispy coating around the tender eggplant- exceptional! The chow fun was well balanced. The seafood cooked perfectly. The chicken wings, I only wish it had more topping on it. But fried well, light batter and seasoned to perfection. The soup was light and with a little white pepper, I was so satisfied. We will definitely be back. The service was great. They were friendly. Just a tip, they don't take American Express.

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BBQ Duck and Shrimp fried rice

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Fortune Noodle House - Fried Chicken Wings

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I'm always a little skeptic when a place does multiple cuisines. But this local restaurant does a…read moregood job. The best thing we ate were the salt and pepper calamari. It was tender and flavorful. You even got a bit of that wok char on it when they cooked it all together with the bell peppers. It was the most satisfying thing we ate. The chicken wings were flavorful as well but didn't love the coating. It was super crunchy but just a little too heavy on the coating for my preference. The pho was not anything I would go out of my way for. But it did its job. And for $13 for a combo pho, I was not mad at it all. Definitely packed with a lot of noodles if you appreciate that too. The broth was solid. The service was friendly. It's a small restaurant with a good amount of seating. Nothing fancy at all. But you don't hear for vibes. You come here for affordable eats that deliver on flavor. I definitely plan on coming back and trying their chow fun. If the calamari had the wok char, I can only hope their chow fun would too. I'll definitely update when I come back and try!

We were seated as soon as we walked in and the hostess/waitress/owner? Was super friendly. She was…read morequick to get our drink and food orders in and engaged with our 1.5yr old, which was very sweet. The crab rangoons were to die for, my husband loved his noodle dish. My pad thai noodles were a little chewy and under cooked but the flavors were there. And our daughter ate everything we put in front of her and had no complaints. I'm glad we stumbled urine this place. It was very delicious!

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Triumph Valley - Seafood Tofu Pot, Fried Crab W/ Dry Garlic (2Lb) (2Lb), Fried Lobster W/ Dry Garlic

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This might be my new favorite dim sum spot in the Seattle area! Everything we got was spot on -…read moreliterally nothing missed. We came around dinner time on a weekday and it wasn't busy at all, but it did take a while for the food to come out. We got the steamed spareribs, truffle shu mai, pork and taro shu mai, fried mochi with pork, sticky rice, and salted egg yolk mochi. I loved absolutely everything so much! Flavors were spot on, textures were amazing, and they were also really unique. I loved the truffle flavor on the shu mai, and the ham sui gok was done so well here too. I'm a huge salted egg yolk fan, and they did the mochi ball here perfectly too. I want to come back soon!!

Went here planning to have dim sum for lunch, but saw they had Peking duck on the menu. I'm a big…read morefan of Peking duck and ordered the whole instead of half. In hindsight, I should have realized that a Cantonese restaurant wouldn't likely get this dish right. The "Peking duck" at Triumph Valley was actually Hong Kong style roast duck. A plate came out with the duck skin. The duck meat was nowhere on this plate. Traditionally, Peking duck meat is served in thin slices and layered under the duck skin. A large bowl was set on the table. There it was, chopped through the bone into chunks with skin, meat, and bone intact. This is a signature style of serving Hong Kong roast duck. Unsurprisingly, the flavor was not pure, natural duck flavor. Instead, it tasted of Hong Kong style with 5 spice seasoning including star anise. It was also a pain to eat because of this poor carving style. Triumph Valley didn't use the traditional thin wraps either, opting for easier steamed bao buns. Thin pancakes are the traditional choice because their light, paper-thin texture doesn't overpower the crispness and rich fat of the duck skin. Triumph Valley used bao buns because they are easier to source (frequently purchased frozen) and are simpler for kitchens to prep than handmade pancakes. Big waste of $50. Avoid the "Peking duck" if choosing to dine at this Hong Kong restaurant because it is falsely advertised there and will leave you disappointed if you have experience with actual Peking duck and appreciate its natural flavors.

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Triumph Valley - Fried Lobster W/ Dry Garlic

Fried Lobster W/ Dry Garlic

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Little Peking - chinese - Updated October 2026

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