Go to for takeout! My fav is the sweet and sour chicken and the wontons. Lots of food!!!read more

This is a great place to go if you're craving some good Chinese food with reasonable pricing. They…read morealso offer lunch specials, healthy options & a few Thai & Japanese dishes. (Note, they are closed on Tuesdays.) I placed our pickup order on a Saturday night & it was ready in 15 minutes. The restaurant is for take-out only. Our food was in containers & placed in a box. I appreciated this since there was no way anything was going to tip over & spill. Very friendly phone & counter service as well. Note, you get six free Cheese Wontons when your order is more than $40. We ordered three different entrees with three different sides - Steamed White Rice, Fried Rice & Lo Mein Noodles. The sides were good, however the fried rice didn't seem fried, it was white rice with soy sauce. The Sweet & Sour Shrimp Entree was tasty - the shrimp were medium sized, cooked perfectly with a delicious sauce. The Sesame Chicken Entree was even better, the chicken was moist & tender. The beef in the Mongolian Beef Entree was great however there were way too many onions in the dish. Overall, a very satisfying meal.

The restaurant is just off 16th street and I almost walked into the neighboring restaurant…read more The menu is simple, but rather small. The soup dumpling meal was filling and tasty. The person at the counter was friendly and helpful. The meal was brought to the table in 2 stages; the soup was brought out with the side of rice. The soup dumplings were brought out when they were ready.

For Downtown Denver, this is a fine option with the very limited Chinese food options. Combo 1…read morecomes with the pan fried potstickers, egg drop soup and a small bowl of fried rice. The postickers were cooked well, still juicy when you bite into them. The egg drop soup was well flavored but could've been topped with green onions. The egg drop soup is a necessity for the fried rice, which was too dry. Its a basic egg fried rice with short grain rice rather than jasmine rice and the rice was undercooked. Rice for fried rice should be dry but not undercooked. There was wok hei in the fried rice but it was a bit bland. If you're thinking of only ordering fried rice, don't. Friendly staff, extremely reasonable prices, decent food - recommended if you're looking for Chinese food in the downtown area.

Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

I've gotten carry out here many many times. I've tried half the menu so far and haven't found any…read moremisses yet. What I've ordered and recommend: Chicken Dumpling in Hot Sauce Crab Cheese Wontons Egg Drop Soup Hot and Sour Soup Yushan Chicken Sesame Chicken Pork Eggplant with Garlic Sauce Walnut Shrimp Dinner (not my favorite) Beef Drunken Noodle

The food, ambiance and service were great. As soon as we sat down a lady with a cart full of a…read morevariety of foods came by. We tried the short ribs from the cart and they were yummy! Our entrees were beef with ginger and scallions, sweet and sour pork ribs with a side of soup dumplings and water spinach with sliced garlic. The portions were a good size and we had enough to take home for leftovers!

I have eaten here twice now and it is exactly what I want from a dim sum restaurant!…read more Most recently I came here for a Saturday brunch, be sure to arrive 10 minutes before they open or so to get a table, that first wave of people will already be ready and will fill up the entire restaurant. On these days, we only pull dishes from the cart, never really ordering from the menu. There are a few home, run plates and a couple I could pass on, with the barbecue pork buns, putting a delicious, savory texture and flavor, with the sauce cooked in, versus the regular pork buns are a little more dry and have no sauce. The soup dumplings are also so good, along with the rice cakes, the Ube, sesame, desserts, the duck, steamed the shrimp buns and more. You really have to go for yourself and be willing to try things, I didn't love the duck feet (I think that's what it was?) but you have to at least try it. Always make sure to bring a huge appetite! Definitely will be back

As tasty as ever and huge portions. Best neighborhood Chinese place in Wash Park…read more (A little Yelp advice too: look at people's reviews. If you're an asshole -- Like Rich P. obviously is -- you leave 5/6 one-star reviews and are just a know-nothing troll trying to shit on small businesses. And Rich: learn to spell. It's palates. Not pallets. Dumbass) Everything is tasty. Hot. Quick to be served or delivered. And the staff is fun and friendly.

Great hole in the wall walk-up, nowhere to sit and dine in, but that's okay, the food was steady I…read more Minutes for takeout. Staff was kind, patient, and inviting. I spoke with a customer waiting for her order who has been a regular here getting takeout for more than 20 years and insists that this is the best Chinese in and around downtown Denver and I think after trying for the first time I have to agree.

Came in on a pretty busy Friday night around 6:00pm. Street or lot parking! Seated quickly, service…read morewas great, and always clean. I am so glad that they are so consistent and have not changed recipes or adjusted seasonings. Ordered our two favorites - pickled pepper beef and mapo tofu. Then the string beans and a new dish - sauerkraut fish filet. The sauerkraut fish filet reminded me of the Vietnamese catfish soup but no sweetness added. Very good dish and will def order again. Also love that they have quality rice here.

Decided to come here because I was craving Chinese food and heard good things about this place…read more Figured I'd give it a try. We ordered the fried tofu (with peppers and onions), orange chicken, fried fish fillet, and veggie delight (mixed veggies). The fried fish fillet was definitely the standout. Perfectly crispy on the outside with a light, tangy layer of sauce that added flavor without making it soggy. Easily my favorite dish of the meal. The fried tofu was also really solid and flavorful with just the right amount of spice. The peppers and onions complemented it well without overpowering the tofu itself. The orange chicken was okay. I tend to compare orange chicken to Panda Express (probably unfair, but it's my benchmark), and this one didn't quite hit that same balance of crispiness and sauce. I think if it had a bit more meat within each piece, would be better. The mixed vegetables were decent but not something I'd order again. They felt a bit drenched in sauce and didn't have much depth in flavor. One of the highlights of the visit was meeting an elderly woman who helps out when it gets busy. She mentioned she was the former owner. She was incredibly kind, and we ended up having a really nice conversation in Mandarin. That personal touch made the experience even more memorable. Otherwise, really nice venue with lots of space and tables. Waiters always refilled my water, which is a good plus. Also gave me fresh rice when I took the leftovers to go. Overall, a solid meal with a couple standout dishes. I'd definitely come back for the fried fish fillet and tofu. Will be back to try their other dishes.

I love this restaurant. I've been coming here since 2024. I've seen how much attention to detail…read morethey have in the restaurant. The food is always amazing and it gets to your table quick. The staff is always so uplifting. Tonight Brittany and Grace served us. The energy is always so positive here.

First time to this location, but have been to their outpost in Aurora a few times. Definitely a…read moredifferent vibe, with loud techno music and high noise levels from the crowd. Service was quick to take the order, refill water and clear out empty plates/steamer baskest. The dishes coming out of the kitchen was at a more erratic pace, but it's all about the food. Mapo tofu was good, with a light slick of chili oil. The flavors were spot on with little chunks of fermented salted broad beans. The heat was also moderate, but it did have a kick as you were eating it. That signature mala numbing spiciness started building, but not hot enough for my palate. Green beans were also nice and tender. Sometimes when they come out the fryer, the skin can be a little leathery, but wasn't present here. BBQ Buns were very soft and tender, loaded with BBQ pork. The shao mai had a nice bouncy texture and cooked well. Shrimp Lo Mein had the flavors of the Chinese American classic, it looks like the noodles were hand made too. Only miss was the shrimp dumplings. They were too close to each other and they stuck together. The wrapper was also overcooked, but somehow the shrimp was not. Nearly impossible to pickup with chopsticks, because the wrapped just fell apart, even with a delicate touch. Worth a stop and probably tastiest Chinese food in the neighborhood. It was getting crowded and there was a wait by the time we left. However it was Denver restaurant week, so not sure how it usually is during the week.

While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

If you've read my reviews before, you already know two things about me. I give honest feedback, and…read moreI cannot stand being served cold food. Lately it feels like a lot of restaurants are charging more while giving less, and it's getting harder to find places that actually care about the customer experience. Unfortunately, this was another one of those experiences. We ordered three side dishes and three drinks, and the bill came out to around $100. Two of the three sides were served cold, the dumplings at least came out hot, but they were pretty mediocre and nothing I'd order again and drinks were extremely over priced. The waitress was fine, no real issues there, but it did feel like the food may have been sitting in the kitchen too long before it hit the table even though the place was empty. At the end of the day, it's hard to justify paying that kind of money for cold, underwhelming food, then feeling awkward about the tip because the experience just wasn't good. I won't be back. If I had known this is what the experience was I would have definitely gone somewhere else. As an added bonus I felt like crap afterwords, I think it was because of poor quality ingredients. My aim in writing these reviews is to highlight the restaurants and businesses that truly take care of their customers, to give people a heads up about the ones that clearly do not prioritize quality or the customer experience, and to express myself in a world where it often feels like there is very little room to speak honestly about paying top dollar for mediocre experiences. Very disappointing.

This is hands-down, the best American Chinese I found in Denver. My family and I have given up…read moreordering out Chinese and just make it at home and we wait until we go to Chicago to visit family to do American Chinese. The prices were reasonable. The portions were huge and the food was really good and the egg foo young was surprisingly tasty. Even my egg adverse five-year-old couldn't get enough of it. We really enjoyed the cashew chicken and the egg rolls. The service was also outstanding very very friendly staff and helpful too. We will definitely be back.

While I think it's crazy not to have some kind of process to organize takeaway orders, track people…read moreas they come in, and communicate about where things stand, I understand that a restaurant can be in the weeds and it's hard to dig out. I don't mind waiting for an hour for my food on New Year's Eve. But I do mind getting the wrong food. I received dumpling soup I didn't order. I did not receive egg rolls I did order, but I did receive crab cheese wontons in the place. I didn't receive sweet and sour chicken I did order. A real mess. I'm sure at least one other customer who got my stuff did not receive theirs and is also disappointed. A wait is fine. I get it. An inaccurate order is not.

Every time I've gone I've loved the food. There's never a very long wait, although I think I've…read morejust been lucky on timing because seems like it is quite popular. They have a great mix of food The clay pot items on the menu seem to be some of the favorites. It's also our 5-year-old 's top Chinese restaurant so it keeps everyone in the family happy

It is about 4.5 stars. The happy cafe may be the best small Chinese authentic cuisine. There carry…read moremany good menu dish. It include braise pigeons, scallions dungeon crab, and more. We start with stir fry spicy chitterlings. The chitterlings is nice and soft. Pleasant to eat. The second dish is salt and pepper quails. Three quails total that chop in 4 pieces each quail. Scallions was in the stir fry. The quail is good to go with wine. The third dish is the squid in soy sauce. This dish is the whole squid. The tentacles is crispy and also the ear of the squid. Overall is good food. Service is good also. Definitely recommend to visit in the future. Don't forget to try other items in the menu.