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    Little Beet

    3.7 (427 reviews)
    ModerateGluten-Free, Salad, Vegan
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

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    Little Beet Photos

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    LITTLE BEET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Maria M.

    I have found my new lunch place in midtown! They have extensive and interesting menu. Its not regular salads and bowls but really unique. Price wise its great for good portions. Tried their chicken squash soup bowl which was not only very filing but also nutritious! Cant wait to try other things on menu!

    Virginia T.

    Super yummy and interesting spot with unique combos and great service. This week I ordered a lentil and beet salad and it was fabulous! I partnered that with red leaf lettuce, string beans, sweet potatoes and spicy chicken. Not only was the food combination outstanding but the sauces! Oh chimichurri and aioli sauces come to momma!! They were tasty and fresh!

    Jay C.

    Fast casual lunch spot with chef-made bowls or build your own. Vegan friendly but options are oddly not labeled. Same with vegetarian. You have to go through the process with your server, which, for a first-timer during the lunch rush, slows down the line considerably. Seems like a miss especially when the online menu has a "sort by diet" filter. (Wait, the pickled ginger is not vegan?!) Menu does state that everything is gluten-free and marks the seasonal ingredients. For the ready-made, the beet falafel bowl is already vegan, no subs needed. To make your own, avoid the spicy cold noodles, the shaved Brussels sprouts (with pecorino), and the smoky maple carrots. The regular sauces are all vegan. Little Beet has very fresh ingredients that make for a delicious bowl.

    Butternut squash soup and a chicken bowl
    Chela C.

    Absolutely delicious. I'm so happy I stopped. The service was wonderful and there was plenty of seat

    Quinoa, greens, chimichurri sauce, tofu, salmon and a few falafel, with green beans.

    Beet salad and falafel made of beet was surprisingly good. Filling bowl with falafel, tofu and salmon, quinoa, beet salad, greens and green beans. Hit the spot for this gf girl!

    Basmati Rice Custom Plate with Salmon
    Kailey N.

    Recently tried the Little Beet and wow! It was so good. I'm typically a sweet green fan, but I think I like Little Beet even more. They have a similar concept to sweetgreen, but a few more cooked topping options. I tried the salmon and it was a great portion size. All the sauces were delicious. I would 100% order the beet hummus, and bean guacamole again. The beets and lentil side was also tasty and different from other sides and the sweet potato was as great as expected. I ordered my bowl ahead of time and it was ready before I even came to pick it up. They seem to have the lunch rush down. The restaurant itself was cute and spacious. I could have definitely eaten there, it was just a bit loud. Super easy food pickup though and such tasty food! Can't wait till my next Little Beet trip :)

    upstairs
    Mark S.

    This was my first visit to a The Little Beet restaurant. It was a Saturday at 1:30pm. I ordered the Whole 30 Bowl without any personal variations. I carried my bowl upstairs where the other customers are stored. I enjoyed my meal while listening to Aha's "Take On Me." I'm not much of a health food eater but I gobbled everything up. The sweet potatoes were soft and refreshing and were like taking a drink to cleanse the palette. I was able to use the restroom and to make it to my 2pm Broadway show five blocks away.

    Salmon with green beans
    Kelsey N.

    One of my favorite take out spots in the area! The salmon was so tasty with all of the sauces, and the veggies were all fresh and well seasoned.

    Sweet potatoes

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    2 months ago

    went here to eat dinner on a field trip, It was so yummy and good.Everyone working was very nice and welcoming.

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    2 years ago

    Tasty and healthy but don't expect a big salad. Served in basically a large cup. $18??

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    Page 1 of 11

    Ask the Community - Little Beet

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    Willow Vegan Bistro - Cultured Cheese Board

    Willow Vegan Bistro

    4.4(489 reviews)
    1.5 miChelsea
    $$$

    I recently enjoyed a date night at Willow. While an omnivore, I enjoy the culinary sensations of…read morevegan food - and Willow did not disappoint. The dining room is spacious and with a nice ambience between the lighting and artwork of willow trees. For dinner - I had the whiskey BBQ brisket and fries. The texture and taste of the "meat" was fantastic. Most meat eaters wouldn't even realize that they are eating plant-based brisket - it was that good! Our server "Teddy" was attentive, informative, friendly - and with a clever sense of humor. The price paid was commensurate for the quality of food and service received. Vegans, omnivores, and explorers alike - should try Willow Vegan Bistro!

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

    Photos
    Willow Vegan Bistro - Inside

    Inside

    Willow Vegan Bistro - Lamb Burger

    Lamb Burger

    Willow Vegan Bistro - Cocktails at Willow

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    Cocktails at Willow

    PLANTA Queen Nomad - CALIFORNIA ROLL*

    PLANTA Queen Nomad

    4.3(934 reviews)
    1.2 miFlatiron
    $$$

    Tucked away and worth the find! This little gem was near an errand I was running and glad I found…read moreit. The team members are all great! They take pride in their restaurant's offerings, as they should. My server was wonderful, offering suggestions to this first-timer. I started with a Volcano Roll - hearts of palm substituting for fish. Well balanced and delicious. Next was broccoli "beef" - fresh broccoli and shitake "steak" with mushrooms really balanced the dish. I ended with something so unnecessary and so wonderful, I'm glad I did it: The sticky toffee pudding. Just pure delight. It was relatively quiet when I was there. I could see how it could get a bit noisy if it were crowded. But even so, the people who visit are friendly and I ended up having a great conversation with the table next to me. I'll be back. I'm not exactly local, but it's definitely worth the trip! Planta is on my faves list now!

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest,…read morewe probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

    Photos
    PLANTA Queen Nomad - Entrance view of the restaurant

    Entrance view of the restaurant

    PLANTA Queen Nomad - Beef with Broccoli

    Beef with Broccoli

    PLANTA Queen Nomad - MATCHA CHEESECAKE

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    MATCHA CHEESECAKE

    Franchia Vegan Cafe - Pumpkin Porridge Of The Day

    Franchia Vegan Cafe

    4.0(1.1k reviews)
    0.9 miMurray Hill, Midtown East
    $$

    We went to Franchia Vegan Cafe at 12 Park Ave and it was absolutely top notch. The restaurant is in…read moreMurray Hill, and it feels like such a great find if you're looking for a really special vegan Korean / Asian-inspired restaurant in Manhattan. The space was super clean, calm, and had a vibe that felt authentic to the cuisine. The staff was also incredibly friendly, knowledgeable, and fast, which made the whole experience even better. But the food is what really blew me away. I got the Korean Wild Green Tea First Picked, and it was unreal. Yes, it had that beautiful green tea character, but it was so much more layered than that--smooth, complex, almost naturally sweet, and honestly one of the most memorable teas I've had anywhere. I also ordered the iced matcha latte, and it was easily the best matcha latte I've ever had: no grittiness at all, just incredibly smooth, creamy, and perfectly balanced. We also had the baby dumplings in spicy sauce, popcorn shrimp, fried Manchurian cauliflower, spicy kimchi pancakes, Peking duck baos, and the duck rice bowl. Every single dish was excellent. I'm still baffled by how well they nailed the shrimp texture--seriously impressive. The flavors across the board were rich, creative, and satisfying without feeling heavy. If you're in Murray Hill and want a standout vegan lunch or dinner, or you're just looking for one of the best plant-based restaurants in Manhattan, Franchia is absolutely worth going out of your way for. Highly recommend.

    Amazingly well! Cozy, classy ambiance. I came here for happy hour, and it was great. We had fried…read morerice, pancakes and bao buns! The best part here is the ube coconut Creme brulee which was divine, it's the most memorable thing I've eaten here.

    Photos
    Franchia Vegan Cafe - Inside

    Inside

    Franchia Vegan Cafe - Soft Tofu with Kale in Ginger Sauce

    Soft Tofu with Kale in Ginger Sauce

    Franchia Vegan Cafe

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    Little Beet - gluten_free - Updated May 2026

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