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    Litchfield's

    4.0 (324 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated a few days ago

    Litchfield's Photos

    LITCHFIELD'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Litchfield's

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    Desert Specialty  Marjoram, Hazelnut, Chocolate, etc. Fabulous
    Steve W.

    Crowded and expensive. Must be good, and it was. This is the House restaurant inside the Wig Wam golf resort. First class experience. Highly recommend

    Seasonal Chop Salad
    Kelly R.

    From valet to dessert service, this place is top tier. My dining experience at Litchfield's at the Wigwam iwas truly memorable. From the time I dropped off the card to valet I had exceptional service.(Valet, Christian). Upon arrival through the hotel I greeted by anyone who made eye contact and after settling upon a seat at the bar in the restaurant, I had an amazing service from Isaiah. He offered great dish recommendations, was chatty and friendly. The menu is thoughtful, diverse, healthy, and fresh. The crabcake was perfect! Followed by the seasonal chopped salad. And of course, when a gal is out to treat herself, dessert is a must. Buttercake was unlike anything I've ever had. All I'm gonna say is absolutely do not sleep on this dessert! Thank you to everyone at Litchfield's for an incredible dining experience. You made my night!

    GLAZED CARROTS AND MASHED POTATOES AS SIDES.
    Mitch F.

    Reservations are highly encouraged... I've been going to Litchfield's for 10+ years and I have NEVER had a bad experience and/or a bad meal there... EVER!!! The food is top notch, the service is even better, and the atmosphere is southwestern - a win, win, win all around!! Depending on the time of year, eating inside is good during the warmer months, but as the weather starts to cool off, eating outside is remarkable too.

    Enjoying Pumpkin Martinis in a fab atmosphere.
    Debra U.

    Restaurant week... 3 courses for $55 such an awesome price for a 5-Star restaurant! The salad, steak, dessert everything was made to perfection. Our server Amanda and her team were absolutely the best! They were polite, personable and just a joy while being efficient in their service. Thank you!!

    8oz filet w/ truffle butter & broccolini, shishito peppers, butter flight & Copper Cosmo
    Jenn R.

    Casual classy restaurant at the resort. For a Thursday night it was moderately busy, but a 14 person reservation was accommodated well. The service was great with attention & wait time for the food. Although pricey! The food was superb. The side dishes are separate, but are big enough to share & there were a good amount of options to choose from. The filet was tender & great the next day for lunch. When it was time to go, they pack your left overs for you & put them in a nice Litchfield's paper bag. It was really that they were able to have separate checks for everyone too. For my meal, appetizer & drink alone, it was over $100. But it was my bday, so c'est la vie.

    Crab cake with too much paprika!!!
    Tara G.

    Service was great as always. However, I was very disappointed with the crab cake this time, it had a strong Cajun flavor that sat on tablespoons of paprika or similar.

    Veronica D.

    We have the best food and the best service. Our waitress Colleen was amazing! We went to celebrate our anniversary and they made us feel so special here.

    One of their mocktails
    Meg M.

    I expected more but was left wanting. Starting with ambiance, the Wigwam is a nice resort. We've stayed on multiple occasions. The grounds are beautiful. We dined outside and found we could hear both the indoor and the outdoor music, which were both live musicians that did not complement one another. My salad was missing items, my ribeye was very rare when ordered medium and I ended up getting pretty sick the next few days that I would attribute to dining here, but it's not confirmed. The waiter seemed rushed and wasn't warm, made a big deal about needing to get a salad dressing from the bar area. The attendant refilling waters was better. It will be awhile before we return, if we do.

    10oz Marinated Wagyu Flank with blue cheese butter. The steak, although slightly undercooked, was good. The butter never really melted.

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    2 years ago

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    1 year ago

    Great service but grill adds too much smoke flavor to beef dishes-- onion made it worthwhile-- and our three- peat for the soup

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Good food and a friendly staff. Wasn't busy and food came out pretty quick. Definitely will be going back soon.

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    3 years ago

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    1 year ago

    Excellent food and service is perfect as always! Our go to restaurant for special occasions!

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    Page 2 of 9

    Ask the Community - Litchfield's

    Can you accommodate 30 persons for outdoor dining for a graduation party around May?

    This venue has several areas inside & out that would accommodate large parties such as yours. I would call them to ask for a tour. We loved it!

    Does this restaurant have a corkage fee?

    What is the dress attire?

    It is a resort, so the code is a bit relaxed, even though the food is upscale. I would call it business casual. I wore nice jeans and a dressier top and was fine. Capri pants would be an alternative, nice shoes or sandals perhaps. The atmosphere is… 

    View All 6 Questions

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    Black Angus Steakhouse - Wagon Wheel Sampler Platter

    Black Angus Steakhouse

    3.6(451 reviews)
    2.1 mi
    •$$

    Roy was outstanding to start, the meal was really good…read more Just moved to Arizona from Arkansas and I will say this was one of the best establishments ive been to since our arrival. My Birthday was the same day we came 5/29/81

    I visited Black Angus on 10/3/26 around 3:00 PM, and unfortunately, this was one of the most…read moredisappointing experiences I've had there. We've visited many times in the past and have always had a great experience, which is why this visit stood out so much. The restaurant wasn't busy when we arrived, but the first thing we noticed was how warm it was inside. It was uncomfortable enough that it affected our overall experience. We were then brought bread and immediately noticed that it was different from what we've always received. We asked our server what happened to the molasses bread, and her response came across as dismissive and irritated. There was no explanation or even an apology--just that they don't have it anymore. The rolls we were given were also hard and did not seem fresh. Another disappointment was that the manager never stopped by our table. On previous visits, a manager has always checked on us, so we were surprised that this didn't happen, especially when the restaurant was not busy. Our server also took quite a while to check back on us. I'm sharing this because we genuinely enjoy Black Angus and have always had positive experiences there. Unfortunately, this visit left us disappointed enough that I'm honestly questioning whether I would return if this is going to be the new standard. Can you please clarify whether Black Angus has permanently discontinued the molasses bread? If so, I would also appreciate some insight into why it was discontinued and whether the rolls are now intended to replace it. I really hope this was just an off day and not a reflection of what we should expect going forward, because we have always considered Black Angus a place we could count on for a great experience.

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    Alebrijes Cafe & Grill - Delicious

    Alebrijes Cafe & Grill

    4.2(417 reviews)
    0.9 mi
    •$$

    This is becoming one of my favorite Mexican restaurants for breakfast/brunch. I enjoyed the café…read morede olla and the huevos rancheros with chorizo. My brother ordered the chilaquiles with green sauce and carne asada. I had a bite, it was incredible. The interior decor was festive; they even had a huge piñata hanging from the ceiling. Our waitress was fast and nice, and there were at least two other staff members who offered us coffee (regularly) or cleared our appetizer plates, etc. I plan to return often to try more of the menu!

    The café de Olla was fantastic! Service was great. The ambiance of the restaurant was nice…read more The food was good and edible, but lacked flavor. The Birria that I added onto the dish for $5 was not Birria it lacked any flavor and was just machaca. Definitely not worth adding onto your dish, as the portion was very small. The empanadas appetizer lacked filling and size, and was a very expensive very small bite. Definitely not worth the price for 5 tiny empanadas 2" by 1". The empanada dough was good though. The green sauce for the Chilaquiles was good and mild, the red sauce for the Chilaquiles was good and flavorful, not hot. I am very surprised and shocked by the score of this restaurant. The overall consensus with our table of everyone's dish was that the food was mediocre. I understand how difficult it is to operate a restaurant, that is why I never write bad reviews. But when the price of the plate and any additional price does not reflect the flavor, depth and value of a plate; it is very disappointing and you feel swindled. If you love good food, and I travel and have lots of different dishes throughout this country, I have a very difficult time recommending this restaurant. Very disappointing and extremely expensive mistake coming here.

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    Pretty Cool Band on Friday Night!

    Alebrijes Cafe & Grill - Alebrijes chilaquiles salsa roja, shredded chicken and eggs

    Alebrijes chilaquiles salsa roja, shredded chicken and eggs

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1(789 reviews)
    6.3 mi•Country Meadows
    •$$$$

    Another Tomahawk Tuesday down! We got the porterhouse and it…read morewas cooked to perfection. Medium rare plus and it was perfect. Service was great, per usual. The sides and drinks were also great! Keep up the good work!

    Fleming's is very nice indeed. My wife brought me here for father's day and it made for a very…read morememorable event. The ambiance is is as nice as it gets with a very warm and welcoming feel. The service was unmatched. From the Valet parking to the front desk. Also, our server was the absolute best! I felt like there wasn't anything he wouldn't do for us. He was very happy and upbeat. I think his name was J. He is a big part of the reason the visit was so special. The food was mostly excellent. I got a petite filet and lobster tail with Caesar salad and fried brussel sprouts. I do love them crunchy and they were. The salad barely had any dressing. It would have been better with a little more. My fault for not asking. Now the steak; my whole reason for the trip. Honestly, a little disappointing. The cut was beautifully tender. That why I love a good filet. Unfortunately, there was very little caramelization on the outside. I would have enjoyed more. Also, there didn't seem to be very much seasoning. I like it a little more on the salty side, but I am sure others don't. I'm sure I could request it next time. Last, the lobster tails made up for any possible shortcomings in anything else. It is rare, that I have one as perfect as these were. Absolute heaven! Sure, I'll be back. I know exactly how to order my perfect meal now. Stellar job folks!

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    The Sicilian Butcher - Peoria - This was the Pappardelle Sausage Ragu. Absolutely DELICIOUS. I love the sauce with the ricotta cheese.

    The Sicilian Butcher - Peoria

    4.4(2.3k reviews)
    6.3 mi•Country Meadows
    •$$

    We don't often get to go out because we are parents of a three year-old and she doesn't do Public…read moreplace as well. We came here for dinner the night of my birthday not necessarily for a birthday celebration but just happen to wanna go out get something to eat and for myself, I wanted a nice cocktail. That's one thing I I look forward to my birthday. However, when we came in, we were surprised to find that it wasn't very busy, and I honestly expected to hit hardly their service knowing that they weren't gonna be making a ton of money that it was absolutely the opposite. Upon entering, we were greeted with faces and engaging staff. We had never been here before, but had wanted to come here for several years since before we got to adopt our child and I finally had a place where we thought yeah, let's try it out. Couldn't have gone better. The man who sat us gave us an amazing and how thought out introduction to the menu and how the restaurant worked. The woman high believers man was incredibly well with us and you all happen to share birthdays right around the same time. This only came up because he was talking about our daughter's birthday, who was coming up in a couple days. Through that conversation, the topic of both my birthday tonight and my husband's birthday in three nights was also mentioned. We went onto the graded by a waiter. That was absolutely incredible compassionate, warm and personable. Let us know that they want to recognize my birthday and was very sweet and offering some options for dessert. Upon speaking with his coworkers later, he came back and offered us all to enjoy our birthday. My husband tried to cocktail that even Mike and they were very quick to replace it with one that he unfortunately also didn't like they were very quick to make everything right and give us the experience that we didn't even come hunting for this is one of the best birthdays for me and years because we don't do anything out of the ordinary for my birthdays. This whole experience has been incredibly heartwarming and overall appreciate all of the effort staff went to just to give us a nice dinner! The food was also really incredible. We got the antipasto board which was amazing. You got the Caesar salad for two we split the lasagna. It was massive and absolutely enough for two people and then our daughter got the chicken Alfredo kid meal. For cocktails we tried the passionfruit Garibaldi, which was amazing. The best one. We also tried the Margo Maloney, which was really really good. I liked that, my husband didn't. but just because he's not a drinker anyways not because it's a bad drink. And finally, the Lemon Tartini was absolutely the best way to end the meal!

    I visited this place for a business dinner and overall had a good experience. The drinks,…read moreappetizers, and food were good, but the desserts were definitely the highlight. I really liked the décor, especially the bottle light fixtures. The chairs weren't very comfortable, but the restrooms were clean and well organized. We sat near the kitchen, and I was impressed by how clean and organized everything looked. Service was great. Even when our server was busy, another server helped us with our drinks without hesitation. I wouldn't come here every weekend, but I'd definitely consider it for a birthday, anniversary, or special occasion. Good food, although the portions feel a little small for the price.

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    Nineteen 86 Steakhouse - Bread basket

    Nineteen 86 Steakhouse

    3.8(236 reviews)
    6.4 mi

    Another stellar meal at Nineteen 86! This time we came in for Arizona Restaurant Week and it was…read moreincredible, we tried the sirloin and the Wagyu short rib with sides like French onion mashed potatoes, garlic broccolini and the gigantic baked potato! We started off with the pork belly appetizer, the burrata over spaghetti squash and the shrimp cocktail! They were all delicious then the entrees came out and we absolutely loved all of it ! The service was also amazing , Ken our server was great. He has a way with explaining the food that makes you want to order it all Second year we came for my mom's birthday and Ken made her birthday special with the cake for the table. It was my nephew who's 7 turning 8 soon first time fancy dining as he would say! Ken made both of their birthdays special If you come here ask for Ken he will make your dining experience much more elevated

    We came back here for my birthday dinner and I was quite pleased with it…read more I started with the Lobster Bisque, it was rich and had a lot of lobster in it...very nice!! Hubby just enjoyed the bread service, he couldn't get enough of it...LOL! We both had Filet Mignon...both medium...I added a Bordelaise sauce, which took mine over the top. We split the Brussel Sprouts side...it had tart cherries, bacon and a maple glaze...lovely!! Now, here's why it's a 4 instead of a 5--for dessert, I was so looking forward to their Bananas Foster (it's my favorite), but they no longer have it! NOOOOO!! I was obviously disappointed, but chose to have their Chocolate Cake. The cake was way too dense, but the ganache was decadent and so good. I ended up just scraping the ganache off...hey, it was my birthday!!!!! We'll still come back, the service is always nice and their steaks are delicious!! I'll keep my fingers crossed that somehow they'll put the Bananas Foster back on their menu.

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    Red Allen's Bar & Grill

    Red Allen's Bar & Grill

    3.6(384 reviews)
    0.3 mi
    •$$

    We were staying at Wigwam and decided to try the Happy Hour here It was okay but nothing special…read more Since it's a resort, as you'd expect the prices are higher. But the food quality isn't up to the price. We started with a couple beers. After a bit, ordered onion rings and nachos. The bartender told us that the onion rings were out of a bag and she was right, they weren't crispy. The nachos were better but nothing to write home about. The bartender was friendly and efficient but this is a one and done deal.

    Red Allen's was just okay for us food-wise, but the face painting experience was outstanding…read more Honestly, that is doing a lot of the heavy lifting in this 3-star rating. The coffee tasted watered down, and this was the only place during our trip where my daughter did not finish her pancake breakfast. Do with that information what you will, but as a parent, I found that pretty telling. I ordered the breakfast sandwich with avocado instead of meat, and it was fine, but not especially memorable. We also tried the Banana Bread French Toast, and unfortunately no one at the table really wanted to eat it. My wife ordered the Pork Chilaquiles without pork, and she seemed to enjoy that more than the rest of us enjoyed our food. Overall, Red Allen's had a nice setting and the face painting was excellent, but the food itself was underwhelming compared to the other places we visited during our staycation.

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    Saddle Mountain Brewing Company - Hard to not get filled up on appetizers here

    Saddle Mountain Brewing Company

    4.0(1.2k reviews)
    3.5 mi
    •$$

    My boyfriend and I were craving fish and chips one night so decided to check-out Saddle Mountain…read moreBrewing Company for the first time. We went on a Wednesday evening around 7pm and were seated immediately without a wait. Our server was friendly and approachable. We started with the Jalapeño Bomber Dip. Flavor-wise, it was solid; however looks-wise it's a tad unappealing. It leans heavily into a shade of gray not commonly seen in most foods. The Fish and Chips were very good. Great portion size; the plate comes with 3 pieces. We both ended up taking one piece home. The inside of the restaurant was clean and inviting. I'd check them out again for sure.

    Some really great things about this place. Thoughtful, relaxed and dark decor -- deep wood grains…read moreabound. Unique signage and lighting. Excellent beer selection. I had the dry Irish stout and it was outstanding. The host thoughtfully asked if I preferred a high top or a low top table before seating my party. Very thoughtful. Our server was Vanessa. She gets her own paragraph. Friendly, attentive, detailed, responsive, engaging -- clearly in the zone and was very happy to be there. I work in customer service. I know what it's like to have good people. Vanessa is exceptional. The food was great. We got a couple of burgers. Tasty. I had the onion rings with mine -- a very generous portion and also tasty. Music volume was at a tasteful level. It was present but didn't get in the way of conversations. Much appreciated.

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    Park Cafe - Chilaquiles Verde w/ Black Beans

    Park Cafe

    4.0(695 reviews)
    0.2 mi
    •$$

    I was close to giving Park Cafe 4 stars, but our server Miguel absolutely saved the experience…read more When we arrived, the front-of-house vibe was not great. The host stand felt cold and unwelcoming, and the overall energy outside was a little off-putting. To be fair, the hostess was polite when she interacted with us directly, but the first impression was not warm. Once we were seated, Miguel turned the whole experience around. Since we are vegetarian, we have to ask extra questions about sauces, stocks, and hidden meat ingredients. Miguel was extremely helpful with navigating the menu and made sure the items with meat stock were removed or avoided. That kind of care matters a lot. The food was also pretty good. I had the South of the Border Omelette, and my wife had the burrito. Both were solid, and Miguel's service made us feel taken care of instead of like we were being difficult for asking questions. Good food, excellent service from Miguel, and a much better experience once we got past the initial welcome.

    This is a quaint and charming breakfast cafe in the heart of Litchfield Park across from the Wigwam…read moreResort. Being a resident I drop in here about every five years and while consistent in their offerings, it also consistently "meh". We brought our pup and the service from Miguel was attentive and helpful even bringing a bowl of water for our pup. The location and ambiance is quiet and intimate (I suggest sitting outside when it's nice) and is much bugger than it looks. Coffee taste like Folgers and while each plate has a lot of ingredients, it doesn't have a lot of taste. We ordered the Lady Litchfield Omelette and breakfast burrito and while generous in portion the irony of the dishes was interesting. The omelette was chock full of veggies and minimal egg to wrap them, the burrito had a ton of egg and tortilla but minimal ingredients to taste. At the End of the Day I just don't feel like the experience warranted the $16+ price tag per meal. I'll come back in five more years and see if anything has changed.

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    Park Cafe - Dining area

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    Margo's Margarita is delicious!

    Litchfield's - steak - Updated October 2026

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