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    Litchfield's

    4.0 (320 reviews)
    Open 5:00 pm - 9:00 PM
    Updated a few days ago

    Litchfield's Photos

    LITCHFIELD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Litchfield's

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    Reviews With Photos

    Seasonal Chop Salad
    Kelly R.

    From valet to dessert service, this place is top tier. My dining experience at Litchfield's at the Wigwam iwas truly memorable. From the time I dropped off the card to valet I had exceptional service.(Valet, Christian). Upon arrival through the hotel I greeted by anyone who made eye contact and after settling upon a seat at the bar in the restaurant, I had an amazing service from Isaiah. He offered great dish recommendations, was chatty and friendly. The menu is thoughtful, diverse, healthy, and fresh. The crabcake was perfect! Followed by the seasonal chopped salad. And of course, when a gal is out to treat herself, dessert is a must. Buttercake was unlike anything I've ever had. All I'm gonna say is absolutely do not sleep on this dessert! Thank you to everyone at Litchfield's for an incredible dining experience. You made my night!

    Enjoying Pumpkin Martinis in a fab atmosphere.
    Debra U.

    Restaurant week... 3 courses for $55 such an awesome price for a 5-Star restaurant! The salad, steak, dessert everything was made to perfection. Our server Amanda and her team were absolutely the best! They were polite, personable and just a joy while being efficient in their service. Thank you!!

    8oz filet w/ truffle butter & broccolini, shishito peppers, butter flight & Copper Cosmo
    Jenn R.

    Casual classy restaurant at the resort. For a Thursday night it was moderately busy, but a 14 person reservation was accommodated well. The service was great with attention & wait time for the food. Although pricey! The food was superb. The side dishes are separate, but are big enough to share & there were a good amount of options to choose from. The filet was tender & great the next day for lunch. When it was time to go, they pack your left overs for you & put them in a nice Litchfield's paper bag. It was really that they were able to have separate checks for everyone too. For my meal, appetizer & drink alone, it was over $100. But it was my bday, so c'est la vie.

    Crab cake with too much paprika!!!
    Tara G.

    Service was great as always. However, I was very disappointed with the crab cake this time, it had a strong Cajun flavor that sat on tablespoons of paprika or similar.

    Veronica D.

    We have the best food and the best service. Our waitress Colleen was amazing! We went to celebrate our anniversary and they made us feel so special here.

    One of their mocktails
    Meg M.

    I expected more but was left wanting. Starting with ambiance, the Wigwam is a nice resort. We've stayed on multiple occasions. The grounds are beautiful. We dined outside and found we could hear both the indoor and the outdoor music, which were both live musicians that did not complement one another. My salad was missing items, my ribeye was very rare when ordered medium and I ended up getting pretty sick the next few days that I would attribute to dining here, but it's not confirmed. The waiter seemed rushed and wasn't warm, made a big deal about needing to get a salad dressing from the bar area. The attendant refilling waters was better. It will be awhile before we return, if we do.

    10oz Marinated Wagyu Flank with blue cheese butter. The steak, although slightly undercooked, was good. The butter never really melted.
    Jason B.

    We had Sunday reservations at 6:15 which really weren't needed (there were maybe 5 tables) but wanted to be sure as it was our anniversary. We started with drinks, I had a margarita, my beautiful bride ordered a copper cosmo. Both were good. We also ordered a crab cake appetizer which was good, but small for the price. For main course, she ordered the scallops. Her comment was they are good but a little unforgettable. I had the Wagyu flank, ordered medium rare. For a side we ordered mushrooms. My steak was slightly undercooked but better under than over. I had ordered it with blue cheese butter that never really melted, it seemed like a forgotten afterthought. The mushrooms came out just over room temperature. We ate a few then returned them. They offered a re-do but we were almost done with our entrees so we declined. They did bring us a chocolate mousse for desert since it was our anniversary which was delicious and appreciated. The reason for the average review is simple, elegant dining gets increased scrutiny. This time they just didn't pass the test.

    8oz Buffalo Filet* cooked Med Rare- delicious!! W/ bleu cheese butter  10oz Marinated Wagyu Flank*  w/ chimichurri (mine is better)

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    2 months ago

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    3 months ago

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    2 months ago

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    3 months ago

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    8 months ago

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    4 months ago

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    1 year ago

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    4 months ago

    Very nice atmosphere and good quality food, somewhat expensive in terms of value. Good place to go for a special occasion,

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    9 months ago

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    10 months ago

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    7 months ago

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    3 months ago

    Had one of the best steaks I've ever had dining out. The pecan wood flavor is amazing! The service was great, I'll be back.

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    2 years ago

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    2 years ago

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    10 months ago

    Great for a nice meal with friends and family on a carefee weekend. We really enjoyed the yummy plant friendly meals

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    1 year ago

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    3 years ago

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    10 months ago

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    11 months ago

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    2 years ago

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    7 months ago

    Great service but grill adds too much smoke flavor to beef dishes-- onion made it worthwhile-- and our three- peat for the soup

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    7 months ago

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    3 years ago

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    1 year ago

    Everything was 1,000% perfect... from service, to food, drinks, dessert, and the ambiance was just right!!

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    Page 1 of 8

    Ask the Community - Litchfield's

    Can you accommodate 30 persons for outdoor dining for a graduation party around May?

    This venue has several areas inside & out that would accommodate large parties such as yours. I would call them to ask for a tour. We loved it!

    Does this restaurant have a corkage fee?

    What is the dress attire?

    It is a resort, so the code is a bit relaxed, even though the food is upscale. I would call it business casual. I wore nice jeans and a dressier top and was fine. Capri pants would be an alternative, nice shoes or sandals perhaps. The atmosphere is… Read more

    View All 6 Questions

    Bubba's 33 - Onion rings

    Bubba's 33

    (142 reviews)

    $$

    A couple of weeks ago, I had a craving for a good burger. You know what I mean: that juicy one that…read moreyou bite into and you immediately need a napkin. The cheese isn't so thin and nonexistent it fairly evaporates into the meat. You taste it because it's good sharp cheddar or thick government cheese. The lettuce is crisp, tomatoes are meaty, and the onions are just there in their aromatic essence - I'm not going to need a breath mint to make it through this date. And, come on, how did I forget about the beef? It can't just be salt and peppered but at least slightly seasoned. Not grisly, dry and not so much meat that it blows out everything else on the bun. Oh, and the sauce. Big stars for not just being thousand island or ranch but some concoction a chef took the time to craft. And why be a scratch kitchen if you are going to slather it with mayo? I won't even order that. Because I hate mayo and I don't want to have to ask for mustard or ketchup or some kind of bottled dressing to make up for the insult of straight mayo. Enter into my life Bubba's 33. I had forgotten about that craving but my husband remembered and found this place for a Friday night date. You walk in and it is so happy. We got there in the sweet spot between super early diners and people who just got off work. I got the burger I just described. To a T. Offered in a comforting, fresh warm bun that was worthy of all it contained. And my husband immediately reached for his napkin. Served with a side of seasoned fries and I asked for ranch for dipping, because I will judge you on your ranch, too. Much respect, Bubba. You did it. As we waited, I had to use the ladies' and happened to see the kitchen on my way. Everyone seems happy to work there, like friends, and maybe that is why the service and food were both top tier. Left happy. Comforted. With a coupon for a free appetizer because the sweet host asks you if it's your first time and then a manager - or some random guy in street clothes rather than a black top like everyone else - comes over and greets you and hands you one. I need to stop writing this because it's only 8:46 am and I want a burger and I have a long day of thrifting and errands in Phoenix that precludes a journey to Bubbas. But, we'll be back! Without even reading this but knowing I am writing this, my husband said he's craving one, too. He said, "That was a goooood burger." lol

    We arrived with a Party of 8 and were sat down within 10 minutes. But unfortunately waited a long…read moretime for our food, it took over 45 minutes, but it was a busy Friday evening! Thank you to our server Priscilla for being helpful and checking in on us to see if we needed anything! The restaurant was clean and such a fun environment, they had good music playing through out the night! We ordered Spinach & Artichoke Dip, Mozzarella Sticks, Onion Rings and everything was hot and so good. Absolutely loved the Bread that comes with the Spinach & Artichoke. I ordered a Strawberry Margarita which was good and ONLY $5! I got the Crispy Chicken Salad and it was good, but it was huge.

    Park Cafe - Chilaquiles Verde w/ Black Beans

    Park Cafe

    (687 reviews)

    $$

    This is my first time in Litchfield Park! I found this brunch place on Yelp (well yes of course!),…read moreand no wonder it got such good ratings! The place was full when my friend and I got there. We waited for about 10 minutes for our table on a Saturday morning and it was absolutely worth the wait. First of the, the coffee was soo good!! I ordered a Lady Litchfield omelette no cheese and my friend got the nacho fries. Both are delicious and not filling at all. Looking at the dish with all the colors made me so happy and I could taste the freshness of the ingredients! The flow of service was spot on. We got refills of coffee without even asking - attention-to-detail point increased!! Last point, there's only one gender neutral bathroom. Sooo don't be like me to wait till you really have to go to wait in line...if you know what I mean *wink*.

    This is a quaint and charming breakfast cafe in the heart of Litchfield Park across from the Wigwam…read moreResort. Being a resident I drop in here about every five years and while consistent in their offerings, it also consistently "meh". We brought our pup and the service from Miguel was attentive and helpful even bringing a bowl of water for our pup. The location and ambiance is quiet and intimate (I suggest sitting outside when it's nice) and is much bugger than it looks. Coffee taste like Folgers and while each plate has a lot of ingredients, it doesn't have a lot of taste. We ordered the Lady Litchfield Omelette and breakfast burrito and while generous in portion the irony of the dishes was interesting. The omelette was chock full of veggies and minimal egg to wrap them, the burrito had a ton of egg and tortilla but minimal ingredients to taste. At the End of the Day I just don't feel like the experience warranted the $16+ price tag per meal. I'll come back in five more years and see if anything has changed.

    Litchfield's - steak - Updated May 2026

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