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We decided to try Lingo for brunch and were seated pretty quickly. The host was friendly and accommodating, and we were happy to get a table on the lovely outdoor patio, which made for a great brunch setting. We ordered the Japanese breakfast set, the slow-cooked pork sando, and the single-stack apple tart pancake. Overall, everything was tasty and well prepared. The Japanese breakfast had some standout elements, especially the generous portion of fish, the flavorful pickled vegetables, and the perfectly cooked rice. That said, we were hoping for a bit more variety to round out the set. The slow-cooked pork sando was enjoyable, although the fries were probably our least favorite part of the meal. They tasted like frozen fries, which felt a little out of place compared to the quality of everything else. We also really enjoyed the apple tart pancake--it was a delicious way to end brunch. Overall, we had a great experience and are looking forward to coming back to try more of the menu.
Lingo is a Japanese fusion restaurant. I like the intimate interior and I felt it's pretty cozy and quiet! I ordered two small plates: the milk bread and the Mentaiko pasta. I really like the butter with that came with the bread! It was mixed in with seaweed and I felt that was pretty unique. It's certainly my first time trying seaweed butter! I also like the spicy kick that came with the pasta! I also had their beef pie as a large plate. When I tasted the pie crust, it caught my attention, I'm guessing it might have been the caramelization.
4/5 for brunch. Brunch menu looks more enticing to me personally. We stopped by Lingo for brunch around 11am on a Saturday during a July summer day and had an enjoyable meal overall. While everything was well executed, I've had Japanese breakfast sets elsewhere that offered a bit more variety in the side dishes. The traditional Japanese breakfast was satisfying. The miso soup was comforting, the grilled fish came in a generous portion and was wonderfully tender without being overly seasoned, and the pickled vegetables were delicious. I also enjoyed the spinach, along with the option to mix a raw egg and ikura over the rice for a classic Japanese breakfast experience. For something sweet, we ordered the apple tarte Tatin pancake, which was absolutely delicious. One tip: order the single stack unless you're dining with a larger group. The pancakes are incredibly thick and filling. We shared the single stack between two people and it was more than enough. The default double stack honestly looks large enough to share among 3-5 people. My partner ordered the Japanese char siu sandwich, which was packed with flavor and featured incredibly tender meat. The only disappointment was the French fries--they came in a fairly small portion and tasted like frozen fries rather than fresh-cut, which felt a bit out of place considering the quality of the rest of the meal. Overall, Lingo offers a solid breakfast with quality ingredients and thoughtful execution. While I would have loved a little more variety in the traditional breakfast set and better fries, we'd happily come back to explore more of the menu and would definitely consider bringing family along next time.
Portion small so don't rec to share with more than 3ppl! Cute space and decent customer service! The food was yum but portion is too small, nothing was too special enough for us to come back or rec to others
Lingo offers solid Japanese-American fusion dishes. Lovely for brunch! We ordered their Japanese breakfast set, miso cod sando, CLT sando, their spicy chicken sando (LOL I guess we ordered all their brunch sandos), hokkaido milk bread, and the apple tart pancakes. Our table's favorites were their miso cod sando and their apple tart pancakes. The pancakes were not too sweet, and the caramel ice cream paired perfectly. Overall, service was great and attentive!
The food here was pretty good! My friends and I came on the weekend for brunch. The apple tart tatin pancakes were very fluffy and filling. The lingo beef pie, although kinda expensive at $43, was well seasoned and juicy, would recommend! In terms of sides, the Hokkaido milk bread was fluffy and light, and that parm butter made it exceptionally tasty. Service was quick. The restaurant inside is also very well decorated. There's a little outdoor seating in the back that is covered overhead.
Here only to review ambiance, cocktail and happy hour.... I had been recommended to stop in by a bartender that usually works the Thursday night (he had been at another local bar on the day his restaurant was closed). Although that bartender wasn't there... the one who remained carefully crafter my cocktail with attention to detail and precision. I ordered a shiny remedy 12$ (happy hour) and was blown away by how delicious this cocktail was... fresh ginger was almost the art if the show but was delicate enough to not overpower this cocktail. Friendly staff and a beautiful bar... I look forward to returning to try the food! Patio was open (pleasant surprise). Cant wait to return!
We came back to Lingo to try their dinner menu because we enjoyed the brunch so much. Turns out they have a set menu option ($38) on Thursdays, so we ordered the Grilled Wild Ramp and Corn Donabe Rice and the Fish of the Day (which was Miso Cod). The set also came with a Gem and Chrysanthemum Salad, and Japanese pickled Vegetables. Outside the set menu, we ordered the Tako Wasa Octopus Carpaccio ($19) and Wild Caught Black Sea Bass ($37). The a la carte items we ordered were the stars of the meal. Wow. The octopus carpaccio had a great combination of tart, sweet, and freshness. and the black bass was fried perfectly, I made sure the clean the bones of that fish from head to toe! The staff continues to be very attentive and friendly. Would definitely recommend Lingo.
Beautiful space with delicious food - my partner and I especially liked the bone marrow dish & weekend special stew. The curry in the pie would have benefited from some rice on the side since it was a bit heavy to eat solo without any carbs to soak it up. I also really enjoyed their take on pb&j w sesame in the dessert! We'll be back to try other dishes here. For logistics, it was hard to call in for a reservation last minute - no one answered the phone but there were lots of seats available when we showed up on a Friday night so it all worked out. Later on into the meal, I received an automated text asking if I tried to make a reservation. There was also a decent amount of street parking nearby (for those who are driving over)
Cute little restaurant in Greenpoint! A group of us 3 were here on a Wed night and shared everything: - Hokkadio milk bread - Fuyu burrata - Bone marrow tartare - Miso black cod - Snow crab udon - Duck - Lingo beef pie - Squash and sage rice Everything was plated beautifully and tasted great. The beef pie could definitely use a side of rice since it's pretty rich and savory. Service was great and super attentive throughout the night. This is definitely on the pricier side though, given the portion sizes. We each got one drink (1 being a yuzu soda), and total after tax & tip came out to $320ish. I'd definitely come back to check out their brunch menu.
Been wanting to go here for a bit and so happy got the chance to. Ordered: beef pie, CLT Sando and the apple pancakes. Very was extremely deliciously deff want to come back and check out their dinner menu. Of the 3 things we ate... the CLT Sando was prob my fav. Highly recommend checking out this spot.
Lingo is a really solid brunch spot that mixes American and Japanese. The menu has a good range of both sweet and savory options, so no matter what you're in the mood for, you'll probably find something that hits the spot. Being able to take a bite of their really delicious duck sando, and finishing with their pancake really made it a satisfying experience. Overall, everything I had was simple, comforting, and genuinely enjoyable. The service was very attentive throughout the meal. And the interior is simple but still put-together. It was not too casual and not too fancy which i really appreciate! Overall would recommend! Tldr; good range of savory to sweet on the menu, great service, and cute interior
Such a lovely dinner - perfect for date nights and catch ups. Service was great and the food was spot on to what I expected. The atmosphere is nice too (you can dress up or down and be alright). I will be dreaming of the short rib (not the beef pie). Who would've thought wasabi + short rib + mushrooms = match made in heaven. 4 of us ordered: -Hokkaido Milk Bread (10/10) -Ebi Bisque Chawanmushi (8/10 - love chawanmushis and this was on par with others, nothing too extraordinary but still delicious) -Grilled Caraflex Cabbage (7/10 - hard to cute and share with a group) -Crispy Potato Mille-Feuille (9/10 - you can order another one cause it comes with 3pc usually) -Weekend Special Niku Shortrib Jaga (1000000000000/10 went on Saturday - it was a short rib with wasabi and oh my god I wanted to lick my plate clean) -Kamo A L'Yuzu (8/10 - it was way too small to share so we all had a tiny bite, but a mighty flavorful tiny bite) -Lingo Beef Pie (8/10 - I think it needs more of the crispy flaky dough because it ate very soupy and hard to share) Meh: -One bathroom stall for the entire restaurant right in the middle of the kitchen, so waiting is kinda awk but not their fault it's just a point of notice -Would pass on the cabbage and get something else next time 10000% would be back!
New spot from chef Emily Yuen, formerly of Bessou, located on the far end of Greenpoint Avenue with lots of other great restaurants on the block. Start with very good Milk Bread and the Smoked Tamago Sando. Don't miss the Lingo Beef Pie for your main course. Would definitely be down to come back for brunch once it starts. read more
3 years ago
Everything was bursting with flavor. The steak tartare with nori was bright and acidic. The scallop somen noodle was really light - I almost got scared off by the bottarga, but it wasn't too funky at all. The beef pie was the star of the show though, rich and thick, with a crust that's more bready than flaky. The only downside for me was the server was checking in way too often. I appreciate attentiveness, but multiple times per each dish was a little much. read more
I've been to Lingo for dinner & brunch and neither experience has failed me. From the apps to the sides to to mains, everything has been pretty good. Staff is tentative & food is worth the stop, even if it's far from the train. I originally had Lingo on my list after hearing the exec chef from Bessou had Lingo in the works. Boy, oh boy, the experiences have not disappointed! read more
Delicious food, friendly staff, fabulous space. Came here with a group of 7 boys to enjoy my bachelor weekend. The food was absolutely exquisite. The beef tartare was one of my favorite dishes of the weekend. The curry beef pie was decadent. And the scallops were supreme, with somen that pairs perfectly. The fried chicken probably breaded a little too much for my liking: I tend to prefer mochiko chicken. But it doesn't matter. Everything here didn't disappoint and even the tamago sandwiches were to die for read more
2 years ago
i feel like these hot cakes have gotten really popular for brunch spots in nyc but this might be the best ones i've had so far. they were piping hot and the ice cream really added to it. breakfast set was good, liked the variety of pickled veggies. miso cod sandwich worked surprisingly well. read more
7 months ago
Lingo has a very special place in my heart. I came here for a solo dinner to celebrate my 6 months of starting work full time after graduating from college. The staff here are genuinely so kind and welcoming; I thought it was a great restaurant for any solo diners (and groups obviously!) Ashi, the front of house manager, also gave me a complimentary glass of prosecco because I was "clearly celebrating soemting" which was so sweet. (Thank you Ashi!) I ordered the Teba Quail Scotch Egg and the Crispy Potato Mille-Feuille for my savory dishes of the night. Both were SO delicious. - Teba Quail Scotch Egg (7.7/10): I thought this dish was so creative. It's essentially a deboned chicken wing that is stuffed with sausage and a scotch egg. The savory glaze on the crispy chicken wing tasted very similar to a piece of soy garlic Korean fried chicken. Delicious and hard to go wrong. It's also served with thinly sliced pickles which were a refreshing and tangy accompaniment that cut through the rich and salty flavors of the "fried chicken." - Crispy Potato Mille-Feuille (8.7/10): This dish was introduced to me as the "must-get" of the restaurant so naturally I ordered it! I thought that it was so delicious. Mille-feuille actualy is French for "a thousand sheets" and is traditionally a popular French dessert made with puff pastry and layers of pastry cream. I loved the savory take with the potato cut into many thin sheets. For me, the star was honestly the dashi cream topped with caviar and chives. The cream had the perfect umami flavor and was lightly salty. The briny caviar almost pops in your mouth and made for an enjoyable textural change. It was fun experimenting with the cream, caviar, and chives to build the perfect bite. - For dessert I got the Banana Pafe/Parfait (8.1/10): I thought this was such a fun way to end the night. I love banana pudding and banana flavored desserts so this was right up my alley. It's a banana custard topped with castella sponge cake (similar to white cake), fudge, dulce de leche, vanilla ice cream, whipped cream, banana slices, and a black sesame brittle. Wow. I thought this was so fun. I really enjoyed the combination of fresh banana with the vanilla ice cream and sponge cake. Think of banana pudding mixed with vanilla cake and ice cream/whipped cream. There were also pieces of feuilletine in the parfait that were so crispy and had a lovely buttery/toasty flavor. Thank you Lingo for a delicious meal and amazing service. I will be back! read more
2 years ago
The food was amazing, especially the beef pie the crust and beef were incredible! The layered potatoes were so good, and the Hokkaido milk buns and cauliflower appetizer were great too. We came with a group of six, and while we loved the food, it's definitely more of a date spot than a place for big groups. read more
2 years ago
When flavors are paired perfectly it truly makes the menu great. Everything was presented beautifully and each component on the plate complimented the other flavors. We pretty much cleaned each plate off since combining all the components made the dish even better. Best thing was probably the black cod in my opinion! And the spicy fried chicken was better than expected. read more
3 years ago
Another gem in Greenpoint that has opened up! I can see why they're calling GP the new Japantown of the city. I came here with a friend for an early brunch -- I love the ambiance of this place. Great place for a casual sit down with plenty of brunch options. I think this is a great Japanese fusion restaurant. My friend and I ordered the yuzu ricotta pancake, spam eggs benedict, and shio koji tonkatsu. It's hard to choose a favorite among the three because they are all super flavorful. Highly highly recommend the yuzu ricotta pancake!! Service was kind and considerate as well. read more
7 months ago
3 years ago
Returned for brunch. So, much fun! Such a lovely ambiance in the backyard! We had the kiwi spritz, a delicious iced coffee with foamed oat milk. The potato tornado is a must - cooked perfectly crisp, and with a delicious whipped mayo. Couldn't get enough. I had the yuzu pancake which came with a generous amount of blackberries and a lemon-curd-infused whipped cream. Very delicious and very filling! My dining partner had the Japanese breakfast which came with a little bit of everything. IMHO, the star was the tomato infused miso soup. The arctic char came wrapped in a banana leaf (maybe?) and was juicy and delicious. The pickled fruit and veg were so fun. The snow peas were bomb. The poached egg was a little under. Unique flavors, generous portions and impeccable service. Love this place! read more
9 months ago
2 years ago
Came out here to try it out for their relatively new brunch and it was pretty good! Definitely not very authentically Japanese which was a little disappointing (seemed a little gimmicky). But the food was fresh and the flavor profiles were great. The service was excellent with some very nice staff! The ambiance is truly the highlight of this place, it really is gorgeous but it did seem to get pretty loud during the meal. Lastly, it seemed a little pricey for that you were getting but then again it's Greenpoint. read more
2 years ago
Food: 5 / 5 Yuzu Ricotta Pancake It is my favorite pancake in New York! It comes with wild Maine blueberries and whipped cream on top of perfectly pillowy and warm pancakes. It has a perfect soft and airy pancake texture, and the yuzu and blueberries add a nice freshness to the pancake. Japanese Breakfast Set My other favorite menu item is the Japanese Breakfast Set. It comes with cedar-wrapped shio koji artic char, rice, tsukemono, miso soup, onsen egg, and seasonal vegetables. I don't prefer to eat heavy and greasy dishes, so this was the perfect dish for me. It is a very nutritionally balanced dish. Also, the onsen egg with freshly cooked rice and hot Heirloom Tomato Miso Soup was perfect together, and it was such a comforting meal. Tornado Potato It is a tornado-shaped deep-fried potato that is cut into thin layers and comes with sour cream, onion seasoning, and mentaiko aioli. The crispy and perfect seasoning in the potato made me addicted to this dish. It's simple, but it is cooked to perfection, and everyone will enjoy it! Ambiance and Service: 4.5 / 5 I went to the restaurant around 1 p.m. on Saturday, and there was no line. The dining area is spacious and clean. The staff were kind and attentive. It took a bit over 20 minutes for the ricotta pancake to come out, but it is advised on the menu that it takes some time, so it wasn't a surprise. It is a great spot to spend time with friends and family, with good food and atmosphere. read more
3 years ago
Wish I could give it 4.5 stars!^ Called at 12pm and was able to get a 2pm resy for three on a drizzling and gloomy Saturday afternoon and made it just in time for their Brunch menu, which ends at 3. For apps, the tornado potato was flavorful and can be adequately shared between two people. The milk bread was light and airy in texture but what really made it shine was the smoked sake butter spread! We wanted to try their Japanese breakfast set but they were sold out, so we went with their other menu items. Kimchi fried rice - as a Korean, I'd give it a 4/5. Wish it had bit more spice and kick to it, but that's just my preference as I like things quite spicy. The bacon was thick and delish! Shio Koji Tonkatsu - really enjoyed both their unique tartar and black sesame sauce, thought they went well together. On a side note, I have to eat any tonkatsu with rice, but they charge $5 for white rice as a side dish! We also got the slow braised duck sandos, which I found to be rich, fatty, and flavorful. The fries that it comes with were thinly cut and crisp, just the way I like it! The service and ambiance were superb and I highly recommend this place if you haven't tried it out! read more
3 years ago
A lovely place! The ambiance inside is so pretty and definitely a great spot to be. The food was wonderful and wish I could have tried more dishes. Got the octopus carpaccio, miso eggplant, and seared scallop somen noodles. The favorite is definitely the miso eggplant, but all dishes were great. Somen noodles are perfect for a summer day and very refreshing. Octopus carpaccio was tender and paired well with the citrus. read more
Food: 5/5 | Service: 5/5 | Ambience: 5/ 5 | Value: 5/5 This place really impressed me. I was meeting up with a friend from out of town and a couple of other folks. We decided to do family style, which I highly suggest so you are able to try the various plates. It was a great take on Japanese - American. Some of my favorites were the: Hokkaido Milk Break - paired with a smokey sake butter that was perfect. Roasted Bone Marrow Steak Tartare: First time trying this dish and its a new menu favorite for me now. Lingo Beef Pie: The presentation was great. The pie was very rich and thick. The bone marrow itself nothing special Would come back ASAP. Its a little pricy for someone on a graduate student budget but a little splurge and sharing plates will make it all worth it. read more
2 years ago
Amazing! What a delicious, exciting, and balanced meal! From the drinks, appetizers, mains, sides, and desserts, I was thoroughly impressed. Came on a Saturday night and the vibe and ambience were just perfect. The interior of the restaurant is beautiful, and the setting is perfect for enjoying a meal with friends or celebrating an occasion. The chef and team know what they are doing, and the restaurant is beyond a standout. This is somewhere you definitely want to go for date night. The service was also great and I left so full and happy. I can't pick out a favorite dish because they were all so good. read more
1 year ago
The ambiance was beautiful. My friend and I went for brunch. We made reservations for 11 because we weren't going to wait to eat. The place was well lit, and clean. Very comfortable but not too casual. The service was great! We were seated in a timely manner. There were people in front of us. The food was yum! We ordered the Japanese breakfast set with the short ribs, the mushroom and sunchoke toast, and the apple tart tatin pancake. We were stuffed! The set was yummy with the well marinated short ribs, the egg was fun and delicious, the pickled veggies were tart and crisp. I liked the slightly salty purple sprinkle on the rice. The toast was very delicious especially with the side arugula salad which was well dressed and the perfect accompaniment. And finally the pancake. What a perfect way to wrap up our meal. The pancake was bigger than we expected, fluffy and just the right texture. The sauce was amazing! It gave the flavor of a brûlée whirl not being overly sweet and it complemented the pancake as well as the delicious and salty miso ice cream. Oh and I almost forgot we started with the milk bread which was warm and soft with the smoked whipped butter, that comes with a sprinkle of salt. We were very happy with our meal. We probably could have ordered less. But it was worth it. Oh and the Americanos were great too. All in all delicious with attentive service. It did get a little loud when it started to fill up with diners. I'm looking forward to my next visit. read more
2 years ago
One of my favorite restaurants! Great food and service, every dish was incredible and wonderful cocktails as well! read more
Came here for weekend brunch. I had very high expectations since I love Japanese food. Unfortunately I felt like the food was just OK. The ambiance was lovely and the presentation of every dish is on point. The spam Benedict was especially disappointing since the bread was kinda too burnt too eat, though to be fair I could've asked for a new slice. Glad I came to try it! read more
To start off, this place is decorated very tastefully... from the flowers and plants, to the ceiling lights... everything was simply beautiful. I did come with a 11 month old baby, and since I went so early on after they opened, they didn't have a high chair, and their booster seat wouldn't balance on their curvy chairs. Not a big deal for me since my baby sometimes doesn't want to sit in a high chair anyway (unless it's a nice high chair - she doesn't like the standard rectangular wood ones). Also we did make the reservation day of, so didn't give the restaurant enough of a heads up. But if you're coming with a baby, I would maybe call in advance and see if they've gotten a high chair :) Smoked tamago sando ($13) - every part of this was cooked well, and was delicious Grilled oyster chawanmushi ($14) - comes with 2 grilled oysters on metal skewers, and a dashi custard. Very unique and flavorful! Miso eggplant and stracciatella ($16) - so so so so good! It was cooked perfectly. Highly highly recommend! Grilled cabbage ($12) - also very very good. It was grilled in such a way that it had an umami / meaty flavor and texture Beef pie ($41) - perfectly cooked, and quite possibly the best beef pie you'll ever have. Comes with a large bone with bone marrow in the middle. Everything inside was soft and tender, and the presentation was beautiful! Oolong tea ice cream ($11) - very delicious, and came with a cute wafer with the restaurant logo on it! Overall this was a very solid meal! I find it hard to find a restaurant that is consistently good across all dishes I order, but Lingo definitely hit it out of the ballpark! read more
3 years ago
I'm not a big reviewer.... but ... arm down this it's been one of the best culinary and life experience I had ! The food is testy and behind every dish there is a story told by the whole team! Not the ordinary Japanese.... but a place telling you different Japanese story.... And a cool one!! Super efficient, fast and the organization of everything it's simply perfect! Then if you love Japanese whisky's .... This is the place to test it!! Just try is my advice!! read more
Gotta say I was very very excited to have brunch at Lingo Sunday and was a little underwhelmed. There are definite gems on this menu, but think there are some misses too. The milk bread, typhoon potato, bacon, were all 10/10. Bread came out warm, potato was fried to perfection and the bacon had just the right amount of smoke (though I will say one thick slice of bacon for $9 still hurt to order). The Katsu sando I would pass on if I returned, kinda dry and just meh 5/10. The Spicy chicken sando was good but actually lacked any spice, tasted more sweet and sour than anything else 7/10. Japanese breakfast set was maybe the best thing we tried, specifically the short rib option 10/10. Really wanted to try the mushroom toast, but they were all out:/ They recommend family style sharing to try different options. Service was great, can't complain as we were promptly seated and food was served pretty quickly after ordering! read more
Had a great saturday brunch, lots of unique choices on the menu. The staff was very welcoming and accommodating. Food came quickly. We enjoyed the Japanese breakfast set and the okonomiyaki quiche. I would want to come back and try the dinner menu. read more
2 years ago
Excellent food. Great service! The lingo beef pie is unique and delicious. The pancakes are perfection. The sticky toffee pudding is unlike anything else; the lime ice cream makes it one of a kind. read more
1 year ago
3 years ago
Run, don't walk! This place is epic. The food, the service, the cocktails! The bar is beautiful and it is a lovely date spot. Do not hesitate to try this restaurant! The pricing is so fair but the food is elevated, well executed, and absolutely delicious. It may be a little out of the way but you should not miss the chance to dine here. read more
3 years ago
Unique fusion dishes, very tasty. The service is top notch, decor is beautiful and food comes out very fast. I recommend the grilled cabbage, crispy cauliflower, and milk bread. read more
3 years ago
3 years ago
I stumbled upon this spot after walking on the street, decided it to give their brunch a try. Beautiful restaurant decor, giving a very Brooklyn aesthetic. I had the duck confit "sando" which was pretty decent but the fries were practically inedible, they clearly use a cheap frying oil that's not appropriate for anything except in a fast food joint. The pancake was alright, nothing too crazy. I appreciated the citrus notes but it tastes very typical of a brunch fluffy pancake. The best part was the coffee, it was very good and I appreciated the free refills. It took them very long to bring out the food, almost 30 minutes for a sandwich and pancakes. Seems ridiculous especially since there wasn't that many people there. I want to return for dinner at one point, their menu looks interesting. But definitely give this place a shot. read more
Made reservations for Sunday afternoon at 1 and when we arrived we were immediately greeted and seated by the most adorable waitress with the cutest raspy voice. The interior was inviting and nicely decorated. The pillows on the back tables look like something I would have in my crib (jealous)! All jokes aside the food was delicious, especially the eggs Benny,m. It was def different from what you would consider an eggs Benedict. It had a thick cut toasted to perfection sourdough bread, and spam, which was also very savory underneath the eggs. It was accompanied by a well seasoned arugula salad, and was the perfect meal if you had a couple of cocktails the night before. My friend had the Instagram were the pancakes, and even though the milk bread was good, it definitely was an afterthought, and we could've done it without. Only downside to my experience, it was a bit of a wait for the food to come out and my wife received her food about five minutes before I received my entrée, it's all good though they kept the coffee flowing!! Go here!!! read more
3 years ago
Beef pie is . Great cocktails and nice dinner ambience. Recommend before this new place gets too busy! read more
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Ask the Community - Lingo
Do they allow dogs in the restaurant?
I'm pretty sure they don't, since normal NYC health regulations don't allow non-service animals into restaurants. Best to check directly with the restaurant.
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