Delicious food, friendly staff, fabulous space. Came here with a group of 7 boys to enjoy my bachelor weekend. The food was absolutely exquisite. The beef tartare was one of my favorite dishes of the weekend. The curry beef pie was decadent. And the scallops were supreme, with somen that pairs perfectly. The fried chicken probably breaded a little too much for my liking: I tend to prefer mochiko chicken. But it doesn't matter. Everything here didn't disappoint and even the tamago sandwiches were to die for read more

Lingo - New American Near Me - Brooklyn, New York

See all

Recently here for brunch and already looking forward to coming back! Their menu seems to change every now and then based on previous reviews. We ordered a lot of food and drinks for the table, but the highlights were definitely the Japanese breakfast set with arctic char and the duck confit sandwich. The breakfast set was so good and unique compared to American brunch foods. The ambiance is lovely and the service was really great. We did not feel rushed at all, which is so nice considering how busy most places are these days. Hoping to come back and try the dinner menu soon! read more

I was really excited to try Lingo but unfortunately the hostess was quite rude. Even though we had a reservation, the table she said was the only place for us to sit was still ordering food at our reservation time and the wait was so long we ended up next door at Radio Star, which I highly recommend for the food and the vibes. I was told there would be no other table for us to sit at and that I should "know how it is during brunch" even though there seemed to be other open tables. Would recommend Radio Star for no wait and nice service instead. read more

Another gem in Greenpoint that has opened up! I can see why they're calling GP the new Japantown of the city. I came here with a friend for an early brunch -- I love the ambiance of this place. Great place for a casual sit down with plenty of brunch options. I think this is a great Japanese fusion restaurant. My friend and I ordered the yuzu ricotta pancake, spam eggs benedict, and shio koji tonkatsu. It's hard to choose a favorite among the three because they are all super flavorful. Highly highly recommend the yuzu ricotta pancake!! Service was kind and considerate as well. read more

See all

Came on a Sunday night with a reservation. Decor was cute and modern and service was great. We ordered the agedashi burrata, tamago sandwiches, curry pie, seafood cold noodle, and corn fried rice. My least favorite was the tamago sandwich, I didn't think it had too much flavor. The curry pie was really good especially with the bone marrow in the middle but it was difficult to eat all of the pastry part. Overall a great place for dinner with good food but nothing that stands out to me. read more

Very creative and eclectic menu. Categorizing it even as Japanese / American New is limiting in my opinion. Everything on the menu looked appealing to me. Interesting cocktail menu too with some nice wines by the glass too. We started with the milk buns. The buns were airy with golden, buttery top and a simple flavor that allowed the hickory smoked sake butter to stand out. It packed a bold and rich flavor. Next came the mushroom tempura. Thick batter filled with meaty oysters. They were platted over a ring of a danky matcha oil and a black garlic anchovy aioli. The aioli had the appearance and texture of a milk chocolate sauce but was super rich and earthy. Big umami. We also had the crispy cauliflower. In hindsight, we didn't needed two fried items, but both were great. The cauliflower flower had a thinner crust and came with a refreshing crema as well as sharp and bitter ginger. Another fun dish with a pleasant juxtaposition between sourness / acidity and creaminess. For the main course, we shared the lingo beef pie and the duck. The beef pie is a must order. It's pricey but worthwhile. The crust layer on top was one of the best I've had. Crispy, flakey, and buttery. Absolutely perfect! Filled with a hearty beef stew. In the center was a nice chuck with bone marrow. I liked the elevated take on a traditionally homey dish. The duck was great too. The duck breast was cooked to a perfect medium rare. Nice selection of meat with a thin, melty layer of fat and a crispy skin. It was served alongside a caramelized endive and what was described as duck leg katsu croquette. The katsu croquette was an item that I haven't seen before. We were super full with this order and did not have room for dessert. In retrospect, one fewer item would have been sufficient. Pacing of the dishes was very quick. There was one gender neutral restroom which was handicap accessible. read more

Returned for brunch. So, much fun! Such a lovely ambiance in the backyard! We had the kiwi spritz, a delicious iced coffee with foamed oat milk. The potato tornado is a must - cooked perfectly crisp, and with a delicious whipped mayo. Couldn't get enough. I had the yuzu pancake which came with a generous amount of blackberries and a lemon-curd-infused whipped cream. Very delicious and very filling! My dining partner had the Japanese breakfast which came with a little bit of everything. IMHO, the star was the tomato infused miso soup. The arctic char came wrapped in a banana leaf (maybe?) and was juicy and delicious. The pickled fruit and veg were so fun. The snow peas were bomb. The poached egg was a little under. Unique flavors, generous portions and impeccable service. Love this place! read more

See all

Loved the vibe, food was okay. The space was beautiful and super baby friendly. As for the food, nothing really stood out for me. The bone marrow pie, which seems to be a favorite, was actually my least favorite -- the crust wasn't pastry (not flaky or crispy) and the curry felt it lacked ingredients-maybe more veggies might have made it tastier. There was also a small mix-up with the rice. We told the sever we didn't want rice when they asked, but it was still added to our order. Turned out to be the corn donabe -- it tasted fine, but getting charged for something we didn't order left a bit of a sour note. The memorable dish for me was the mille-feuille potato with dashi cream -- the potato was a bit oily but the cream was delicious. The beef tartare was good, but I wasn't sure if the bone marrow was neccessary and I wished the seaweed was crispier or had more texture-maybe fried with rice paper? Overall, the food was seasoned perfectly to my taste, but nothing blew me away. I felt like it was almost there, but missing a little something. But still worth a visit. read more

The ambiance was beautiful. My friend and I went for brunch. We made reservations for 11 because we weren't going to wait to eat. The place was well lit, and clean. Very comfortable but not too casual. The service was great! We were seated in a timely manner. There were people in front of us. The food was yum! We ordered the Japanese breakfast set with the short ribs, the mushroom and sunchoke toast, and the apple tart tatin pancake. We were stuffed! The set was yummy with the well marinated short ribs, the egg was fun and delicious, the pickled veggies were tart and crisp. I liked the slightly salty purple sprinkle on the rice. The toast was very delicious especially with the side arugula salad which was well dressed and the perfect accompaniment. And finally the pancake. What a perfect way to wrap up our meal. The pancake was bigger than we expected, fluffy and just the right texture. The sauce was amazing! It gave the flavor of a brûlée whirl not being overly sweet and it complemented the pancake as well as the delicious and salty miso ice cream. Oh and I almost forgot we started with the milk bread which was warm and soft with the smoked whipped butter, that comes with a sprinkle of salt. We were very happy with our meal. We probably could have ordered less. But it was worth it. Oh and the Americanos were great too. All in all delicious with attentive service. It did get a little loud when it started to fill up with diners. I'm looking forward to my next visit. read more

Lingo - Apple tartetatin pancake with miso ice cream. - New American Near Me - Brooklyn, New York

Amazing! What a delicious, exciting, and balanced meal! From the drinks, appetizers, mains, sides, and desserts, I was thoroughly impressed. Came on a Saturday night and the vibe and ambience were just perfect. The interior of the restaurant is beautiful, and the setting is perfect for enjoying a meal with friends or celebrating an occasion. The chef and team know what they are doing, and the restaurant is beyond a standout. This is somewhere you definitely want to go for date night. The service was also great and I left so full and happy. I can't pick out a favorite dish because they were all so good. read more

See all

Came out here to try it out for their relatively new brunch and it was pretty good! Definitely not very authentically Japanese which was a little disappointing (seemed a little gimmicky). But the food was fresh and the flavor profiles were great. The service was excellent with some very nice staff! The ambiance is truly the highlight of this place, it really is gorgeous but it did seem to get pretty loud during the meal. Lastly, it seemed a little pricey for that you were getting but then again it's Greenpoint. read more

See all

Food: 5 / 5 Yuzu Ricotta Pancake It is my favorite pancake in New York! It comes with wild Maine blueberries and whipped cream on top of perfectly pillowy and warm pancakes. It has a perfect soft and airy pancake texture, and the yuzu and blueberries add a nice freshness to the pancake. Japanese Breakfast Set My other favorite menu item is the Japanese Breakfast Set. It comes with cedar-wrapped shio koji artic char, rice, tsukemono, miso soup, onsen egg, and seasonal vegetables. I don't prefer to eat heavy and greasy dishes, so this was the perfect dish for me. It is a very nutritionally balanced dish. Also, the onsen egg with freshly cooked rice and hot Heirloom Tomato Miso Soup was perfect together, and it was such a comforting meal. Tornado Potato It is a tornado-shaped deep-fried potato that is cut into thin layers and comes with sour cream, onion seasoning, and mentaiko aioli. The crispy and perfect seasoning in the potato made me addicted to this dish. It's simple, but it is cooked to perfection, and everyone will enjoy it! Ambiance and Service: 4.5 / 5 I went to the restaurant around 1 p.m. on Saturday, and there was no line. The dining area is spacious and clean. The staff were kind and attentive. It took a bit over 20 minutes for the ricotta pancake to come out, but it is advised on the menu that it takes some time, so it wasn't a surprise. It is a great spot to spend time with friends and family, with good food and atmosphere. read more

See all

One of my favorite restaurants! Great food and service, every dish was incredible and wonderful cocktails as well! read more

See all

Wish I could give it 4.5 stars!^ Called at 12pm and was able to get a 2pm resy for three on a drizzling and gloomy Saturday afternoon and made it just in time for their Brunch menu, which ends at 3. For apps, the tornado potato was flavorful and can be adequately shared between two people. The milk bread was light and airy in texture but what really made it shine was the smoked sake butter spread! We wanted to try their Japanese breakfast set but they were sold out, so we went with their other menu items. Kimchi fried rice - as a Korean, I'd give it a 4/5. Wish it had bit more spice and kick to it, but that's just my preference as I like things quite spicy. The bacon was thick and delish! Shio Koji Tonkatsu - really enjoyed both their unique tartar and black sesame sauce, thought they went well together. On a side note, I have to eat any tonkatsu with rice, but they charge $5 for white rice as a side dish! We also got the slow braised duck sandos, which I found to be rich, fatty, and flavorful. The fries that it comes with were thinly cut and crisp, just the way I like it! The service and ambiance were superb and I highly recommend this place if you haven't tried it out! read more

See all

A lovely place! The ambiance inside is so pretty and definitely a great spot to be. The food was wonderful and wish I could have tried more dishes. Got the octopus carpaccio, miso eggplant, and seared scallop somen noodles. The favorite is definitely the miso eggplant, but all dishes were great. Somen noodles are perfect for a summer day and very refreshing. Octopus carpaccio was tender and paired well with the citrus. read more

See all

Food: 5/5 | Service: 5/5 | Ambience: 5/ 5 | Value: 5/5 This place really impressed me. I was meeting up with a friend from out of town and a couple of other folks. We decided to do family style, which I highly suggest so you are able to try the various plates. It was a great take on Japanese - American. Some of my favorites were the: Hokkaido Milk Break - paired with a smokey sake butter that was perfect. Roasted Bone Marrow Steak Tartare: First time trying this dish and its a new menu favorite for me now. Lingo Beef Pie: The presentation was great. The pie was very rich and thick. The bone marrow itself nothing special Would come back ASAP. Its a little pricy for someone on a graduate student budget but a little splurge and sharing plates will make it all worth it. read more

See all

Gotta say I was very very excited to have brunch at Lingo Sunday and was a little underwhelmed. There are definite gems on this menu, but think there are some misses too. The milk bread, typhoon potato, bacon, were all 10/10. Bread came out warm, potato was fried to perfection and the bacon had just the right amount of smoke (though I will say one thick slice of bacon for $9 still hurt to order). The Katsu sando I would pass on if I returned, kinda dry and just meh 5/10. The Spicy chicken sando was good but actually lacked any spice, tasted more sweet and sour than anything else 7/10. Japanese breakfast set was maybe the best thing we tried, specifically the short rib option 10/10. Really wanted to try the mushroom toast, but they were all out:/ They recommend family style sharing to try different options. Service was great, can't complain as we were promptly seated and food was served pretty quickly after ordering! read more

See all

Excellent food. Great service! The lingo beef pie is unique and delicious. The pancakes are perfection. The sticky toffee pudding is unlike anything else; the lime ice cream makes it one of a kind. read more

See all

Came here for weekend brunch. I had very high expectations since I love Japanese food. Unfortunately I felt like the food was just OK. The ambiance was lovely and the presentation of every dish is on point. The spam Benedict was especially disappointing since the bread was kinda too burnt too eat, though to be fair I could've asked for a new slice. Glad I came to try it! read more

See all

10/10 one of the best dining experiences I've ever had. The lingo beef pie and bone marrow steak tartar are an absolute must!

To start off, this place is decorated very tastefully... from the flowers and plants, to the ceiling lights... everything was simply beautiful. I did come with a 11 month old baby, and since I went so early on after they opened, they didn't have a high chair, and their booster seat wouldn't balance on their curvy chairs. Not a big deal for me since my baby sometimes doesn't want to sit in a high chair anyway (unless it's a nice high chair - she doesn't like the standard rectangular wood ones). Also we did make the reservation day of, so didn't give the restaurant enough of a heads up. But if you're coming with a baby, I would maybe call in advance and see if they've gotten a high chair :) Smoked tamago sando ($13) - every part of this was cooked well, and was delicious Grilled oyster chawanmushi ($14) - comes with 2 grilled oysters on metal skewers, and a dashi custard. Very unique and flavorful! Miso eggplant and stracciatella ($16) - so so so so good! It was cooked perfectly. Highly highly recommend! Grilled cabbage ($12) - also very very good. It was grilled in such a way that it had an umami / meaty flavor and texture Beef pie ($41) - perfectly cooked, and quite possibly the best beef pie you'll ever have. Comes with a large bone with bone marrow in the middle. Everything inside was soft and tender, and the presentation was beautiful! Oolong tea ice cream ($11) - very delicious, and came with a cute wafer with the restaurant logo on it! Overall this was a very solid meal! I find it hard to find a restaurant that is consistently good across all dishes I order, but Lingo definitely hit it out of the ballpark! read more

See all

I'm not a big reviewer.... but ... arm down this it's been one of the best culinary and life experience I had ! The food is testy and behind every dish there is a story told by the whole team! Not the ordinary Japanese.... but a place telling you different Japanese story.... And a cool one!! Super efficient, fast and the organization of everything it's simply perfect! Then if you love Japanese whisky's .... This is the place to test it!! Just try is my advice!! read more

See all

Had a great saturday brunch, lots of unique choices on the menu. The staff was very welcoming and accommodating. Food came quickly. We enjoyed the Japanese breakfast set and the okonomiyaki quiche. I would want to come back and try the dinner menu. read more

Lingo - Okonomiyaki quiche - New American Near Me - Brooklyn, New York

See all

Go to brunch spot that hits every single time. Pancakes are a must, the caramel sauce is incredible. Miso cod sando is super flavorful and delish. The hosts are very attentive and friendly and the interior is super cute, clean Japandi style. read more

Food was great - love the fried chicken!! Service was good - had to chase down the waiter a few times though so service can be better.

Run, don't walk! This place is epic. The food, the service, the cocktails! The bar is beautiful and it is a lovely date spot. Do not hesitate to try this restaurant! The pricing is so fair but the food is elevated, well executed, and absolutely delicious. It may be a little out of the way but you should not miss the chance to dine here. read more

See all

I would eat here monthly if I lived in NY. Food, drinks, and service were fantastic. My party enjoyed EVERYTHING we ordered: Cocktails: Benishoga, Hinagiku*, Kohi Food: miso eggplant*, chawanmushi*, steamed crab & clams*, duck udon* Dessert: toffee pudding, oolong ice cream*, soba madelines*, genmai cha *Items were phenomenal. They would give any 'fine dining' a run for their money. We skipped the beef pie eventhough it smelled and looked amazing on all the tables around us. We ordered "lighter" dishes so we can try more dishes. Note: There's only one restroom for the entire restaurant. Every time I needed to use the restroom, there were 3-4 people in line. It can be challenging during their dinner rush. read more

Unique fusion dishes, very tasty. The service is top notch, decor is beautiful and food comes out very fast. I recommend the grilled cabbage, crispy cauliflower, and milk bread. read more

See all

So this was amazing. The milk bread was soft and airy, while the smoked sake butter with it was rich and distinct and delightfully salty. The fried cauliflower was a perfect degree of batter that was crisped perfectly, with a delicious sauce that was an interplay of sweet, savory, bright, and balanced. The eggplant was charred well, and though a touch sweet, still very good. Then the Hokkaido beef curry, which was the definition of comforting. The pinnacle of sweet and salty, rich and savory, deep and complex, with a flaky crust and very pleasant rosemary undertone. Finally, the panna cotta dessert is absolutely not to be missed. The black sesame paste with it is utterly divine, and the nutty praline alongside gives a lovely crunch on plate of otherwise smooth, creamy components. Delicious from start to finish. read more

I stumbled upon this spot after walking on the street, decided it to give their brunch a try. Beautiful restaurant decor, giving a very Brooklyn aesthetic. I had the duck confit "sando" which was pretty decent but the fries were practically inedible, they clearly use a cheap frying oil that's not appropriate for anything except in a fast food joint. The pancake was alright, nothing too crazy. I appreciated the citrus notes but it tastes very typical of a brunch fluffy pancake. The best part was the coffee, it was very good and I appreciated the free refills. It took them very long to bring out the food, almost 30 minutes for a sandwich and pancakes. Seems ridiculous especially since there wasn't that many people there. I want to return for dinner at one point, their menu looks interesting. But definitely give this place a shot. read more

Lingo - pancake - New American Near Me - Brooklyn, New York

See all

Made reservations for Sunday afternoon at 1 and when we arrived we were immediately greeted and seated by the most adorable waitress with the cutest raspy voice. The interior was inviting and nicely decorated. The pillows on the back tables look like something I would have in my crib (jealous)! All jokes aside the food was delicious, especially the eggs Benny,m. It was def different from what you would consider an eggs Benedict. It had a thick cut toasted to perfection sourdough bread, and spam, which was also very savory underneath the eggs. It was accompanied by a well seasoned arugula salad, and was the perfect meal if you had a couple of cocktails the night before. My friend had the Instagram were the pancakes, and even though the milk bread was good, it definitely was an afterthought, and we could've done it without. Only downside to my experience, it was a bit of a wait for the food to come out and my wife received her food about five minutes before I received my entrée, it's all good though they kept the coffee flowing!! Go here!!! read more

See all

Beef pie is . Great cocktails and nice dinner ambience. Recommend before this new place gets too busy! read more

Lingo - Meat pie - New American Near Me - Brooklyn, New York

Finally made it here for brunch and it was fantastic! Everyone was absolutely lovely - really warm and super accommodating! Food was delicious and drinks were interesting in a good way. The space was elegant but inviting - indoors and outdoors. Child friendly huge plus. read more

We went for a bday dinner And the place was great! It feels very intimate and warm and the service is top notch!the food is delicious and you can't go Wrong with anything you get! read more

See all

Lingo opened up very recently and my friends and I came here for our girls birthday celebration. All the staff were really friendly and super helpful when we were looking at the menu. We tried a lot of things on their menu but would love to try all the other dishes next time since everything we ordered was delicious. Some of my favorites were the smoked tamago sando, homemade milk bread, albacore tuna, steak tartare and you HAVE to get the lingo beef pie. My friend had a wonderful time here and had a nice surprise with the desserts (which all were delicious by the way). I highly recommend this new gem spot! read more

See all

Went to brunch here with the girls and it was super fun. Everything we ordered was delicious. Nice, attentive staff, and gorgeous space. read more

See all

Location's nice, even though getting there from Uptown Manhattan, especially, if you want to go romantic way and take the ferry all the way from E 90, you're gonna spend way more travel time than you're expecting. However, that's not Lingo's fault, that's just the lack of my commuting skills going to Brooklyn. Now to cut to the chase, i couldn't be more impressed with the place. Absolutely everything is flawless. The staff, the ambience, the meal. The staff is the greatest, and they really know what they're doing. Not only they're good mannered and friendly to the customers, they really get along among themselves. Everything just works better than you could ever expect. Frankly, i think this is the top level staff i've ever had a chance to be served by. The ambient is nice, neither too posh nor too sterile. The music volume's perfect, and the selection is just for my style. I've heard some tracks of Pond, Tame Impala, couldn't get any better. And as for the meal - i'm one hundred percent sure, this place is going to earn the Michelin star. Sadly, i'm not equipped with sharp enough of the pen to describe their kitchen as they deserve, but i do absolutely swear by it. I had bone marrow tar tar, didn't take a picture of it as i was too hungry, but i've never ate anything like that before, and with the addition of sea urchin, it was absolutely fabulous. Kakuni pork - i eat this kind of pork all the time, as it's one of my favourite dishes, i eat it in Tokyo, i eat it in London, i eat it in NYC constantly. This one, from now on, is probably in my top 5 favourite kakuni pork places from all over the world. Branzino - A+, desert - A+. I'm running out of the words now. Anyway, i'm in love with this place now and i'll be coming back. Honestly, i don't remember ever been so impressed. Thank you, Lingo, for the wonderful sunday evening. You're elite. read more

See all

Let me start by saying how kind our waitress Ashley was. This place did not miss with the service. The place definitely gets crowded but still maintains a calm vibe. A nice place for a romantic night out. We tried the octopus carpaccio which we loved, the milk bread, the warm burrata in dashi. The bone marrow steak tartare was sold out which we were sad about so we opted for the burrata as per Ashley's recommendation and we were not disappointed! We will be back for the bone marrow though! For the main courses we shared the whole branzino and meat pie with braised beef curry and bone marrow and we loved both! We also tried the Mille feuille potatoes. Literally everything we ate was phenomenal. We were so stuffed but couldn't resist the banana parfait and the panna cotta. Both hits as well! I still think about the parfait. We try many places and few we would return to, this is definitely on the list. Lingo you will see us again soon! read more

See all

The place has a nice vibe. It's near one of my favorite parks. It gets two stars for those things or one for each, respectively. Now the food. It sucks. Corn tempura is actually corn fried. Cob and all. You can't eat the cob, so you end up just nibbling on the corn and realize you just paid 15 bucks for half a corn. Why not put a damn bamboo stick in the cob and fry the whole thing so the customers know not to bite into the whole thing and lose a tooth? Why not make it less difficult for people to eat by adding such a skewer? Beef tartare is bland probably because it comes with four instant usually salty Korean seaweed. But that still doesn't mean you can ignore seasoning and adding some tanginess. Yes, instant seaweed. For those who know that thing is like 10 bucks for like 100. Traditionally, this type of dish is served with actual nori, but if you are going to serve that instant shit then at least cover it from view in the open kitchen. This is why most restaurants with open kitchens transfer their sauces to nondescript containers. I also tried yellowtail collar. The theme is becoming clear. Everything is hard to eat. Yes, it's a collar. Yes, I had many before. Yes, I go to Japan. This is shit collar that is too difficult to eat. Now the mains. The prawn miiso thing I ordered had three prawns. Head and all. Bunch of clams in shells in a light Japanese miso broth. Again, the theme is difficult as shit to eat. Everything is subpar from flavor to presentation. Whats more, they give you a flat plate to put all the shells and whatever on so everyone in the restaurant can see your half chewed up shells and whatever. Perhaps have some sense to invest in proper containers for the purpose? I also saw other tables order spicy chicken. If you saw fried spicy chicken on the menu, you expect like a few drumsticks and wings, right? Nope. Not this place. It's a whole chicken fried on a plate. But it's OK you get a fork and knife to eat it. Theme? Yes, it's difficult to eat. The place is a joke. Whoever manages or opened the spot needs to check the details of the customer experience and check the entire process from start to finish. One positive is that the drinks aren't half bad. They are on the sugary side, so if you like dry martinis, this isn't it, but if you like margaritas and sweeter cocktails, this place works. read more

Lingo was amazing! I went here on a date night and the ambiance and food were both top tier. We got a bunch of the appetizers and they were all amazing. In my opinion, the best appetizers were the agedashi burrata, hamachi sashimi, and roasted bone marrow steak taretare. All three of those dishes were so so good! For the main courses, we got the beef pie and miso cod, which were both great. I especially loved the beef pie and my girlfriend really loved the miso cod. For dessert, we had both the panna cotta and the sticky toffee pudding. Both were delicious, but I especially loved the sticky toffee pudding. The lime ice cream that paired with the dessert was to die for. Would definitely recommend this place, the service was amazing too and I will be coming back soon! read more

See all