Nick Ford and Chuck Orlando, who own Limp Lizard, the popular local barbecue restaurants, have…read moreteamed up with Anthony Tringale, who runs Eat Local NY, to bring 3-1-Fried to CNY, a concept Tringale came up with years ago that started as a bone in fried chicken restaurant. In 2022, the conversation started about what sort of a "ghost-kitchen" concept would be fun to open. After bouncing a few ideas around, they landed on 3-1-Fried, but instead of serving bone-in fried chicken, decided to focus on making fried-chicken sandwiches.
The three owners spent more than a month designing their sandwich with Kevin Harrington, the manager and cook at Limp. They incorporated a variety of spices into the flour used for the breading. They auditioned several buns before settling on a brioche. They created sandwiches with chicken breasts and some using chicken thighs. Then they figured out the toppings, and officially opened for business in April inside of the Limp Lizard in North Syracuse.
I love me some fried chicken. Fried chicken, in all its forms, are one of my absolute favorite foods. I've been following 3-1-Fried since before they opened and could not wait to give them a try. Since they've opened, I'd heard nothing but good things about them, but gave it a month for the craziness to die down before I gave them a try. Yesterday was that day.
Wife and I went in right at opening at noon. My wife ordered the Chucks Hot Honey, topped with pickled red onions, lettuce and hot honey, while I chose the buffalo, topped with buffalo sauce, pickles, and blue cheese. Both came with tots.
Our food was made quickly, but we were unfortunately very disappointed with it. My wife and I both experienced the same thing...both sandwiches meat were rubbery, dripping with oil, and all the breading just slid right off the sandwiches. The brioche buns were good, tots were great, well cooked, crispy and very well seasoned. But what matters at a fried chicken restaurant is the fried chicken, and it did not live up to the hype.
Little bit on the pricier side as well, as all sandwiches with tots are between $13 to $15 dollars. We had high hopes for the place, and it's possible they had an off day, but our two sandwiches came to over $30 and for the price, with what we were served, we would not return.