Food was exquisite. My pisco sour was perfect. Good service…read moreand delightful atmosphere.

We started with an order of the Yuca Relleno and it was so tasty. I ordered the Aji de Gallina and…read morehubby ordered the Chicharron de Puerco and it had the perfect deep fried crunch on the outside and was so tender and juicy on the inside. The portions are perfect size to not leave hungry. The parking lot is in the back so entering off Hwy 99 can be a bit tricky. Delicious food with friendly service. We will definitely be back again to try a different entree and maybe the ceviche too!

The service is amazing with a great environment! The food is…read moredelicious; everything is fresh, and it's homemade. Overall, great, and with a great environment.

Food had flavor, no flavor was over powering. We were able to share a few dishes between 4 people…read more I highly recommend if you are looking for flavor and something different. Restaurant is on the smaller side, but it is clean and friendly. The missed ceviche was delicious.

Came here tonight while in town and it was great. Loved the cozy ambiance and the food had such…read moregreat flavors. Don't miss the ribs and the Lomo Saltado was flavorful. Ari was our server and she was great.

I am mad at myself for coming here on a day when I wasn't that hungry. I was craving raw fish but…read morenot sushi. I got the Tiradito Nikkei with ahi and a super yummy cocktail. The ahi plate was presented beautifully and had a great flavor combination. The cocktail may have been my favorite part of the night though. No idea what it was called, but it had like ginger rum or something? I don't know, picture attached to this review. They also had a guy playing guitar.

My husband is Puerto Rican and we occasionally get an itch to enjoy some food that reminds him of…read morehome. The mofongo here is delicious. I especially LOVE the pork one. I couldn't say what the other dishes are like- we come JUST for the mofongo. We're glad this gem exists. The owner seems to be a stoic man, perfectly nice, but not especially chatty. Not that we mind, our mouths are full!

We couldn't decide on what to do for dinner with so many options in the area. After discussion we…read moredecided on a Puerto Rican dining experience. We enjoyed the food on Puerto Rico on our cruise so this was a treat. The restaurant was vibrant with island decor and family photos on the walls. My wife ordered a Mojito and I had a Rum and Coke. The mojito was underwhelming and was missing flavor. On to the food..... I ordered the Mofongo with pork and my wife had the garlic chicken. My meal was moist and tasty along with being filling. The garlic chicken was pounded thin and overcooked, very dry and hard to eat. The accompanying beans, rice and salad were very good. I mentioned the quality or lack of to the waiter (I think was the owner) and he questioned me like I was wrong. No apologies given. I didn't ask for a discount and wasn't given one. All I would have liked was an acknowledgement. We won't be back especially with a food truck park within a quarter mile away with almost 30 assorted trucks.

We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen…read morewas the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before!

As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The…read morerestaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant.

Got bar seating. Loved the crispy beef and cheese empanadas. Nicely fried. Ceviche was also good…read moreand had calamari in it. Oysters was refreshing especially with popping pearls.

Located inside Lulu bar. I decided to splurge on the ribeye massaman curry which was one of the…read moremore expensive entrees but I thought it was just ok. The curry was pretty mild with minimal veggies. The ribeye slices while it was cooked well was a bit of a chewier cut. I also got the Peruvian fries which weren't very special - McDonald's style fries with a bit of cherry tomatoes, olives, spicy mayo and the tiniest drizzle of chimichurri. The toppings weren't enough and they were not mixed just on the top layer so after the first few bites you are left with just regular McDonald's fries. The plus is they are open late (weekends).

We always love Maria Latina catering! So flavorful and delicious and highly recommended each time…read morefor our customer engagement meetings. Thank you, Alex, for your customer service, and ease of ordering and delivery. I recommend the Latin American Bar; Saltado and Guava Chicken are our favorites especially with the fried plantains.

Made it back again! This time I tried the Guava Chicken, and it was absolutely delicious! The place…read moreis not fancy, but has great food and nice people who work here!

Great empanadas, lots of food serve, had the choripan, como en Buenos Aires!…read moreExcellent service too! Oh and don't forget to gets some alfajores! Riquisimos Gracias!

Came for the empanadas, which appear to be everyone's favorite…read more We tried three kinds -- the beef, the onion and cheese, and the humita (sweet corn. yellow onions, with a traditional Argentinian white sauce and spices). Small. Flaky pastry. Reasonably filled. Our order came with one very small plastic cup of plain hot sauce and a few french fries. A tastier salsa or two would have made the meal better, brought out the flavor of the fillings, sharpened the overall taste.

Absolutely fantastic dining experience with fresh ingredients, attentive staff, and wonderful…read moreflavors. The welcoming atmosphere made everything even better, leaving us impressed and eager to return again very soon.

Had a fantastic evening here with amazing food! The service was impeccable, ambiance perfect for a…read morewonderful date night. What we ordered and recommend: SHRIMP CEVICHE GRILLED OCTOPUS SHAVED JICAMA SALAD SNAKE RIVER FARMS FLANK STEAK w/BACON-JALAPENO JAM Everything was so delicious!

The food was great, our party of 5 all got something different and we all enjoyed our food…read more Service was excellent!

First of all, the staff and service here is always impeccable. They are so nice and welcoming!…read more Pambiche is a Portland staple imo and before I get into the food I have to say that Pambiche has the best flan I've ever had in my life hands down, forever and always. I don't know what they do to make it so rich and creamy but it is heavenly. One time I ordered it and it was definitely burnt/overcooked but other than that, it has never missed. Onto the food, everything is delicious. I swear on my life the portions used to be a lot larger. I remember it got to the point where you felt sick if you ate your whole plate. I used to be able to eat a lot a lot and I'd always have leftovers from here, but I noticed that even though I can only eat 1/3 of what I used to, I could probably still finish my plate. I know it's likely inflation, but man, Portland has changed a lot.