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    Tango Crab

    4.1 (76 reviews)
    Closed • 11:00 am - 9:00 pm

    Tango Crab Photos

    Business Info

    TANGO CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - Tango Crab

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    seafood combo 1
    Natalia C.

    delicious chinese cajun hybrid food. best seafood boil i've ever had. the mussels are huge and delicious, highly recommend getting corn and potatoes too. the sauce on the seafood boil stands out, its sweet, well spiced and very buttery. get a side of rice to scoop up all the sauce! teacup dumplings are a must get too when they are available. haven't tried anything else here, we live in seattle but have stopped twice while visiting portland. i will be back next time i come to portland! service is wonderful here, we have a baby and the staff was accommodating and friendly with him.

    Bahareh K.

    If you love flavorful seafood boils, this is for you. The clams, shrimp, crawfish are fresh and delicious. I could eat the spice oil they come with on everything. We add it to their Singapore noodles, which are also amazing. Great service every time. Brought family visiting here and every person left happy.

    Crab apton

    WOW! I had one of the best crab dinners of my life. I ordered Dungeness Crab and some corn. The crab was delicious... cooked perfectly and so much seasoning, it was perfect. I'm from San Francisco and love crab more than anything. Don't be worried about the 80 's decor or if the restaurant is not packed. This place is amazing.

    Kathy M.

    We went here at 11am on Friday. They had just opened. We ordered the lunch specials. Kung Pao chicken and shrimp lo mein. All their lunch orders are $12. Food came quickly. I didn't realize that they do cajun food also. We didn't have time to enjoy the Cajun food. The Kung Pao food was definitely good flavor and had good spice textures to it. We had a great lunch here.

    Chelsea L.

    This place is where it's at. The crab boil is bomb- so flavorful! The dumplings are good too but I come here mainly for the crab boils. $5 hazys - you can't beat it. Family owned. Go there now!

    Brocolli Beef, Salt and Pepper Chicken
    Kevin J.

    Tango crab is an unassuming restaurant, a hole in the wall, with a welcoming interior and very welcoming staff. Annie(sp?) has been my server several times and they are always a pleasure to speak with. They changed ownership in the past year, with new chefs, and are producing something special but I think they have potential and room to grow. Their Chinese menu is fantastic (I've not tried their Cajun stuff so can't comment there) For the Chinese folk out there or people wanting to try something new, ask Tango to make your seafood into classic Chinese versions like ginger scallion, salt-pepper, or black bean! All their food has been fresh and yummy. Pictured here is brocolli beef and salt pepper chicken

    Lunch combo special mushroom chicken.

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    2 months ago

    Floored that this place wasn't busier! The food was great and the service was awesome. Great variety for great prices.

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    1 year ago

    The Cajun seafood boil is amazing here! I haven't tried their other food, because the boil is just so good!!

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    2 years ago

    Not appetizing. Weird environment. Place was empty which should've clued us in. Felt sick afterwards.

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    We had a yummy dinner here. We aren't from Oregon so I can't write a comparative review to other…read moreChinese restaurants in Portland. Measured against San Francisco Chinese I give it 4 stars. Measuring it against Chinese in towns like my own Sacramento, I give it 4.5 stars. Love that they offer a Mu Shu chicken option because I don't eat pork - it was really good. A little too heavy on the onion (and the onion was in large pieces instead of blending in more with the dish as I'm used to), but it was still fabulous. The hand cut noodles were as great as advertised - definitely get at least mild spice to get more flavor than the no spicy (that's on me, I'm scared of what Asian restaurants think is "hot," especially Thai and Indian, so I will wasn't taking any chances with it and said no spice). Hubby said bathroom needs a deep clean and maybe a refresh so deducted a bit from that. Service was prompt and nice and not lurking which I appreciate. Lots of tables with Chinese people eating which is always a good sign in my book.

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    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

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    Northern Flavors - You can scan the QR code to order from our website

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    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

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