Ramen Tatsu-Ya never misses. My favorite is the Tsukemen: thick, chewy cold noodles dipped into an…read moreabsolutely insane umami bomb of a concentrated pork broth. Then add that squeeze of lime and the whole dish completely transforms. The brightness cuts through the richness and somehow makes every bite better. Magical. Second runner-up is the Mi-So-Hot, followed by the OG. I love all the add-in "bombs" that let you switch things up. There's never a bad meal and honestly, never a wrong menu item. Top it all off with the cool, funky interiors and friendly staff, and Tatsu-Ya is always a win.

Great food. Consistently at every location. Big portions and I always leave happy. Service is like…read moreordering fast food then you sit down. Workers and staff are friendly and attentive. Ambiance is like any other restaurant. Good vibes throughout

Food was Amazing! but service not so much, that was until…read moretom helped us! he was absolutely amazing and made our experience 10x better

Great Ramen Place!…read more Overall this place is beyond my expectations. Their broth is the shining star of their menu. Perfectly balanced umami and savory with rich aftertastes. With adjustable spicy level (they blend the hotness and soup base flavor really well) and wonderful Chashu (the thick one), their soup base is one of the best I ever had in US. The texture of noodles is similar to other ramen shops, nothing too special. Servers are very friendly and professional. The establishment is well organized and furnished. Portion wise a little small, feel a little pricy but worth the taste and service!

BOOZY HIBI-GIBI PUNCH Sake, sweet hibiscus tea & lemongrass…read more Who knew sake would match so well with hibiscus tea. It's ligh and refreshing, a great drink to start the meal. MI-SO-HOT Spicy pork bone broth with miso. I opted for the keto version and replaced the noodles with bean sprouts. This was my favorite dish! The broth was rich and flavorful, although it was a little too salty for my taste. CHILI OIL GYOZA jalapeño ,soy sauce, chili oil, shallots, negi, cilantro & spicy garlic furikake. They were so nice to give these to me for free! The gyoza was flavorful, but there were almost too many flavors going on, the soy sauce, chili oil and furikake somewhat overpowered the taste of the gyoza itself. Also a little salty for me. Overall, a great dining experience. It's a cute Japanese restaurant with lots of fun Japanese displays and a lively atmosphere. The staff were especially friendly and welcoming. I really enjoyed my meal and would definitely come back on my next trip to Austin

order at the counter and take a seat, food comes quick. apps were nothing to write home about,…read morewould skip those unless you're super hungry. og ramen was solid, but the tsukemen was the standout. amazing, rich broth, perfect bouncy thicker noodles. the menma was great as was the egg, the chashu is sliced thin so order extra. ground pork didn't add much to the dish overall open later, great spot

Great ramen with rich, flavorful broth and perfectly cooked noodles. Everything tastes fresh, the…read moreportions were just right, and the service is always friendly. Definitely one of my favorite ramen spots in Austin. The plaza has a lot of other great places to visit as well.

We went to Sazan and thought it was such a cute spot and a really good option overall!…read more The ramen was good, although I wouldn't say it's the best I've had in town -- there are still a few other places I'd personally rank a little higher. That said, the pot stickers/dumplings we got were PHENOMENAL!!! They actually came from the neighboring restaurant next door, and I would 100% come back just for those. Overall, really adorable atmosphere, good food, and definitely worth trying -- especially for those dumplings!

I had the Mi-so-not ramen at Ramen Tatsu-ya, and it was delicious and full of flavor! I added extra…read moregreen onions, and they were happy to bring me a little more. I also added lime to my ramen, which gave it a nice extra touch. The noodles were perfectly cooked, and the broth was packed with flavor. One thing I really appreciate about this place is that the ramen holds up well as takeout, too. It's still really good even when you take it home. I also tried the chili oil gyoza, which the waiter recommended, and they were full of flavor. I'm always happy when the staff can make good recommendations, and our waiter was super nice and helpful throughout the visit. The atmosphere was clean, welcoming, and vibrant, with a family friendly feel. The seating was comfortable, and the restaurant had a nice overall vibe. Another big plus is that I never seem to have to wait when I visit. I'm always seated immediately, which makes the experience even better. Overall, Ramen Tatsu-ya is a great spot for a flavorful bowl of ramen, friendly service, and a comfortable dining experience. Whether you dine in or get takeout, the quality holds up. I'd definitely recommend giving their Mi-so-not ramen a try!

I remember in 2016 when a ramen tatsu ya first opened in sugar land and was blown away. Now with…read morethe rise of Asian cuisine in general, I think they fall short a bit. Went for their anniversary and had a $2.50 frozen cocktail, the guavarito. Sooo delicious, couldn't taste any alcohol. Fruity and fresh The chili oil gyoza had a very surprising crunch even tho they were sitting in a chili oil sauce. Standard pork filling. The karaage was also okay, not very flavorful, but their dipping sauce is nice (spicy mayo and chili) I've had a lot of their ramens and I think they do well for a quick fix

First time coming here, and definitely not my last! Walked in and was immediately greeted with the…read morebest hospitality out there. Our server, Josh, made this place feel comfy and like home. Sitting in front of the sushi bar was also comforting. The food was amazing as well. 10/10 would recommend and bring friends!

Def would recommend this place. Nice fusion restaurant and the inside is quaint and cozy. They have…read morea few seats that are swing benches and if I had a plus one would have totally snagged one. Sat at the sushi bar and for a Thursday night was pretty quiet. There were four chefs and sitting at the sushi bar you got to see the goodies as they were made. Austyn was the person who took care of me and they were wonderful. Very polite and provided great recommendations for the night. Got the sake flight and all three I'd get again. Started with the Barbacoa dumplings....ummmm amazing, soooo flavorful. Next up was the Brussels sprouts and y'all those left with the bowl empty. The only rec I gave Austyn was to tell peeps to stir them to get all the sauce goodness mixed in. Didn't realize there was a sauce until the end soooo that would have probably made me lick the bowl! Also got the Toro fig and I'm not gonna lie I was shocked. Never thought pairing fig with tuna would be good, again rec I gave was to give a spoon so you could sip all that sauce goodness!!! Last on my dining journey was the Prime Market Nigiri Moriawase. This was the chefs choice of five nigiri pieces and they again were delicious. The downside was the omakase was for 2 people, portion size sooo I need to find a plus one, any takers?! I'd go back to try other items and get a few of the same.

I didn't think it was possible to live up to the hype, so breathlessly extolled by every…read morequasi-wannabe-influencer that it bordered on satire. Somehow, against all odds, Ramen Del Barrio still exceeds its reputation. There's only one vegan ramen option but it's all you need, both in terms of portion size and flavor. I've never had anything quite like the mole tsukemen, a Tex-Mex mashup pairing rich mole broth served separately from handmade noodles so thick, you might mistake them for udon at a glance. Simple toppings of fried tortilla strips, avocado, charred jalapeno, and caramelized onions adorn the top. Before this moment, I thought I just wasn't a fan of mole. It turns out, I had never tried great mole before. This stuff dazzles with layered spices, melded so well that I can't pick a single one out from the pack. It's not overwhelmingly hot, but definitely leaves your lips tingling. I'm glad I finally got there before they close up shop at their current location in Hana World Market on December 21st, and even happier to know that their new brick-and-mortar isn't too far behind. I'll be there as soon as the doors open!

Another lunch of bliss here. Can't wait to see the new place…read morein February. The costilla taco has to be one of my favorites now for sure. The Ramen is amazing as well, still have not tried the mole yet, but that's on my list. Coming here is usually a joy, the music is fenomenal. The staff super friendly and chill and the food is just so unique. Love to try their updated appetizers, they're always so tasty!!!

The server was very nice. I love the bento box and my daughter always gets the spicy ramen. We had…read moresome sashimi too. They play good music and it's overall relaxing not too loud not too soft.

Amazing everything thanks and happy for my day the food fresh and delicious super amable atentos…read moresiempre intentaron hacernos feliz y pasar una linda celebración gracias volveremos

Apr 8, 2026 review:…read more I've been at Nori two times in person and recently tried their to-go order. We got one Austin roll ($22), volcano roll ($15), creamy spicy tan tan ramen ($20), teriyaki sesame tofu yakisoba ($20). I have had their sushi and yakisoba but tried their ramen for first time. I was impressed with their packaging. As you can see in picture, veggies and noodles box was on top and soup at bottom. The only thing I didn't like how noodles became very sticky because of how tight they were packed. So I got it as cold (because I live 30 mins away) and sticky. Ramen came with all the veggies like grilled Chinese broccoli, tofu, sweet corn, marinated shiitake mushrooms, red onions and negi. Yakisoba noodles had the Stir-fried noodles tossed with cabbage, scallion, carrot, marinated shiitake mushrooms, and fragrant negi in a savory house sauce. It was good if you like this type of noodles. Austin roll had Smoked tempeh, tempura tofu, jalapeño, pickles. And on the to Avocado, roasted garlic oil, tempura flakes, smoked paprika, teriyaki. Volcano roll was a deep fried roll which had spinach, avocado, sweet potato. On top: spicy mayo, sweet soy sauce, chili sauce, Caviart and tempura onion. I would say this is the best vegetarian sushi place I've found in Austin. So if you're in search, this wouldn't disappoint you.

I went to Nori for the first time on Friday for a friends birthday. I was honestly unsure about it…read moreat first because I have never been to a plant-based restaurant, but everything about this experience makes me want to come back. T he food was delicious I had the Spicy TanTan Ramen and the Spicy Edamame and it was so good! Our server was amazing and attentive. It did take quite a bit of time for the drinks to come out but totally understandable for a bar to be backed up. All the drinks that we did try were delicious and my favorite part was you got to chose on whether to make then N/A, Spiked, or Infused. We were on their outdoor patio and the vibes were good and quiet perfect for our large group to talk and hear each other. Can't wait to go again!

OMG!!!! This place is amazing. I can't explain how hard it is to find a place that serves fresh…read moresushi like this for reasonable prices. I specifically came for the uni, but the ankimo blew my mind. Definitely wasn't expecting that. This is definitely my new favorite spot. Service was impeccable, manager is beyond friendly, our server was the biggest sweetheart. We will be back!!

My husband and I got Kome for dinner on a friday around 6:50 pm without a reservation. We waited…read morefor a good 40 minutes before we got seated. We ordered their tuna poke appetizer, trio roll, austin FC roll, and the matcha maker drink. Matcha Maker was a whiskey drink, tasted pretty fruity and was actually delicious. The whiskey taste comes later. The tuna poke was good, it came with 5-6 chunks of raw tuna with some avocados, which sat on top of some seaweed salad, and had 5 pieces of tortilla chips to pair with. The trio roll and austin fc roll were both delicious. The trio roll had no flavor, as it had 3 different sashimis, but was perfect with soy sauce and wasabi. The austin fc roll came with eel sauce and their house sauce, it was good on it's own. We were starving by the time the food came, since it did take a while as it was crowded.....like every seat in the house was taken! Dinner is izakaya style which is basically tapas or smaller/shareable plates vs entree style dishes. Lunch menu has more options, including bento boxes which we'll have to try next time! Our server was attentive and nice. Overall, definitely recommend. It is more on the pricier side, but it is worth it. Only thing I would do different is bringing a jacket. We came when there was that odd storm and it was freezing inside the restaurant.