Delicious, fresh whole clams and fries. Great prices. 12:45…read morepm on a weekday in September, wasn't busy.

Located in an old storefront on a sidestreet, I would have never found this place if my brother in…read morelaw hadn't recommended it. A very pleasant surprise. Older place but clean, we ordered two whole-belly clamboats, they were happy to substitute cole slaw for fries, and a small order of fried scallops. All came out perfect, hot and fresh. Friendly people, delicious food, and while there is inside seating, there is nice outdoor patio where we sat since it was such a beautiful day. Highly recommend!

Another win for Me in Vermont!!! Yummy food! Sweet and…read moreefficient staff!! Easy atmosphere with familiar music is just what I needed on my grumpy ( not common) weekend! I had some really Yum burger with bacon, onions, on a gluten free bun!! I got the chips with a side of slaw, cause veggies!! All good! I'm working a gig with youth this semester so I'm abstaining from alcohol: The Athletic Mexican is delish! Check it out, you won't be disappointed!!

Wanted to enjoy this place. However left with amazement, disappointment and utter lack of…read moreprofessionalism. Start with the food it was ok. Nothing wow or great just ok. Flavor on the food was just lacking. Even the Vermont cheddar cheese was bland and only a whisper of sharpness. The home made chips good but lacked anything special. The true problem of this place is the ownership/management. We went there little after it opened. To see a table with a 5 gallon bucket of utensils and servers doing their side work on a table you have to walk past to get to anywhere in the seating area. Then we come to the management/owner. My biggest pet peeve is doing the books or daily paperwork in the guest area. You have an office or a place away from your guests. Not in full view and with in ear shot of your guests. And not in a place where sound carries. The BIGGEST complaint is the language. You are the leader of your staff. You set an example for the behavior and attitude of your staff. Dropping F-BOMBS and other vulgar language is not at anytime acceptable. Clearly the servers knew it and didn't thankfully follow your lead. This is NOT your buddies garage or basement. You are having people come in and hearing your language and seeing and clearly hearing your behavior I can not recommend going here. If it was based on food maybe. But clearly the ownership and leadership will keep me away from here. Such potential wasted by such poor work ethics.

Well, here we go again. Yes, I went to Eddie F's again today and this time took my wife. She had…read morethe Fish & Chips and I had the Grilled Haddock. I'm more attracted to non-fried food so the Grilled Haddock was right up my alley. This time I had that with the side order of baked beans and macaroni salad. Again I was not disappointed. My wife gave me the thumbs up on her food also. So I guess I did good. I read the review about the cleanliness. Let me say this, this place is clean. I'm sure they have food inspectors that come in and if it was not able to pass, it would not be open. On the other review which they gave one star, I don't know when this individual called in an order but must understand that you only have a certain amount of people working, trying to please their customers so you have to give them a break. Obviously they don't want to lose customers. If it is a certain time when people are calling in phone orders and coming inside for take out, things happen. Nobody is perfect unless you walk on water. I have been telling a lot of people about this place. Thank God I'm retired and can go there anytime I want. Now I don't have to make seafood at home anymore. The only thing I'll continue making at home is the baked Salmon. Going two days in a row, I guess I'm trying to make up lost time since he has opened up. I'm good with that for sure!

CLAM STRIPS WERE GREAT AND SAVE US A DRIVE TO MAINE. Fried haddock with onion rings was good. Lots…read moreof food. Could have split one order of haddock between two of us as we got the clam strips as an appetizer. We'll go again! The waiter ran my to go box out to our car. I'd left it on the table. Sweet of him to catch us.

Kate found this gem on Facebook. It's got the 3GS-Great menu, great views & great chef. We…read moreusually come for dinner. 3 times since October. Today we stopped in for a light lunch. The plan share an order of two brisket empanadas and each get the french onion soup. Then our waitress, Lynn throws me a curveball-gumbo- I fold and order gumbo. I make a great gumbo so the test is on. We know the french onion will be fantastic. Brisket empanadas and the accoutrements are a home run-as Upon arrival of the gumbo,I was skeptical. Mine looks much better. Once I tasted, I was back in New Orleans with a smile. Well done chef. We know why they are always setting up for a party/event in one of their many dining rooms. Love the fireplace from both the tap room and dining room. The views are traffic free.

A hidden gem. It was hard to find a place open on Sunday night that wouldn't be crowded. This one…read morewas not. It's off the beaten path and probably not a lot of folks know about it. Cozy, quiet, excellent food and service. Pricy, but reasonable given the quality of the food.

I had fisherman platter for takeout. I ate up on the ridge. It was good and well prepared.read more

Couldn't ask for more from a restaurant! The food is always top notch, Service is Excellent and the…read moreAmbiance is very relaxing. We continue going to Boston Seafood for all of the positive experiences.

Dinner here was very good. Loved the salad bar and the bread with sweet butter…read more We had the NY strip and prime rib. Both dishes were delicious. Loved the sweet potato side too. Great service and beautiful views!

Our first visit was disappointing. The mussels were delicious as well as the calamari. However,…read morethey served me three large filet "medallions" each one cooked differently: medium rare, medium, and well done. Most of it was stringy, they offered only potatoes as a side, and "whatever the chef decides on a particular day." My husband's filet mignon was overcooked and dry, his potatoes lukewarm, and scallops overcooked. He told the waitress who offered to take the scallops - not the entire plate. The manager came over to apologize and asked my husband if he'd like to try anything else but he was too disappointed and lost his appetite. He explained that we were celebrating our anniversary but the woman didn't care to acknowledge it. After all that, the waitress returned and asked if we wanted to see the dessert menu without apologizing about our meal. Very unprofessional. We declined, paid the check, and left the bare minimum tip, which we never do. We don't blame the waitress for the food, but for her service technique and disinterest in her patrons' needs. Oh, they didn't charge us for my husband's meal but lacked the courtesy to tell us in person. Needless to say, despite the charming atmosphere, excellent salad bar, and incredible appetizers, we will not return. Maybe the chef had an off night, but what excuse did the staff have?

If you told me I'd find some of the best seafood of my life in landlocked Southern Vermont, I…read moreprobably wouldn't have believed you--but Anchor Seafood House & Grille is the real deal. This place has been a Wilmington staple since 1997, and you can tell they've spent the last nearly 30 years perfecting the craft. The atmosphere is incredible. While the original 1850s building was lost to a fire in 2010, the current space is a beautiful, faithful replica that feels historic and cozy. It's the perfect spot for a post-ski dinner or a summer night out. Here's the breakdown of what you need to order: The Chowder: This is proper New England clam chowder. It's thick, rich, and loaded with clams--not just a bowl of potatoes and heavy cream. It's the ultimate comfort food. Steamers: You have to start with the steamers. They are clean, sweet, and served the traditional way with a side of broth and drawn butter. It's a messy, delicious classic that they do perfectly here. Whole Belly Clams: These are the gold standard. They're lightly breaded, perfectly fried, and have that sweet, briny pop you usually only find at a roadside shack on the Maine coast. If you're a fan of "the bellies," don't skip these. The Lobster: I went for the steamed lobster, and it was impeccable. Succulent chunks of fresh meat and just the right amount of butter. It tasted like it was caught that morning. It's rare to find a spot that balances a "fancy night out" feel with such unpretentious, high-quality food. Whether you're a local or just passing through for the foliage, make sure you stop here.

When we got to the restaurant and we were asked if we had a reservation, I was a little worried…read morethat there wouldn't be a table because I didn't think of making a reservation. It was off-season in the area so many places haven't been busy. Luckily they asked if we were okay with the bar. Most definitely okay with the bar! We actually got pretty good attention when sitting at the bar. I ordered the Broiled Seafood Sampler because I like seafood and anytime I can get a variety in a dish, I'll go for that. The sampler consisted of haddock, salmon, scallops, and shrimp. The dish contained plenty of the fish and only two pieces each of the scallops and shrimp. The dish was not what I was expecting because of the crumb topping and creamy sauce. It was fine. We definitely got a good portion and the linguine with garlic and oil was fantastic! It was definitely garlicky, just the way I like it.

I'm intrigued by getting a full belly clam roll here, but I've been spoiled by eating at Bob's up…read morein Kittery, ME. So rating on the Chicago dogs - hit the spot. Great find in Northampton. I'll be back for the kraut - and maybe a clam roll.

Ahoy Matey! If you're looking for one of the best whole belly clams or fish tacos then welcome to…read moreCaptain Jack's Roadside shack. I've coming here for a few years already and finally decided to officially review it. Whole belly clams are plump and juicy and the fish tacos are delicious. Plus you get two tacos per order. What a deal! I love the contrast between the cold crunchy cabbage/cilantro and hot crispy fish. The belly platter comes with a small side of coleslaw and fries but you can substitute the fries for the onion rings for only $.50 more. It's worth it! Their haystack style onion rings are super skinny and tasty. Portions are generous too! Lobster rolls are great with nice large lump and claw meat. However, I would recommend to go when the lobsters are in season between June and December so the meat is sweeter. Outdoor seatings are plentiful but in the winter, you can sit inside the river valley co*op market next door. Service is friendly, quick, and simple. One window for ordering and one to pick up. I always come here once or twice a year when I visit my Northampton friend. Highly recommend this place for comfort and casual dining!

I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

This new restaurant is amazing. The owner/ chef has outstanding skills in the kitchen. Family…read morestyle traditional home comfort food. They have 5 round tables that seat up to six, im presuming if its crowded your group might sit with another for space purposes. Fresh cut meats, daily specials (this vist was homemade lasagna with a side of greens). I had the shaved brisket with mac and cheese. Comfy, clean and welcoming. Family run.

The menu eclectic and changing daily depending on the whims of the chef. The food is home cooked,…read morefresh and delicious. The owner/chef is welcoming and even gave us a fantastic bread pudding dessert on the house. We actually tasted her rum cake because another customer always comes in for it and wanted us to taste his portion. It was out of this world. The chef/owner makes Cuban sandwiches with pork she prepares herself. ditto with the brisket and everything else. She takes pride in not buying pre-cooked anything. In addition, her prices are quite reasonable.