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    Lil Abner's Steakhouse

    3.6 (409 reviews)
    Open • 5:00 pm - 9:00 PM

    Lil Abner's Steakhouse Photos

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    LIL ABNER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Andrew b.

    Been coming here regularly for years and it just occurred to me we've never left a review for our families favorite spot. Love coming in a little later after the mesquite grill has been fired up. Service is always amazing. Steaks are amazing, and always cooked right, with a great smoke char on the outside. The hamburger is so slept on, because it's cooked on the same grill as the steaks ot has that same smoke taste and is arguably the best in the city/state. Love coming in on a Friday to a live country singer, dipping the amazing bread into the beans, and just spending quality family time. So many memories have been made here. Can't recommend it enough.

    Madelynn F.

    pricey For what you get. I had Caribbean mama (delicious drink made by the female bartender) and I had a T-bone steak steak (came with a salad, beans, and "salsa" (it was called salsa, but it looked like some watery diced tomatoes out of a can. I wasn't a fan.) and I got baked potato on the side with sour cream and butter. (I wish there was an option to add to the potato like cheese, bacon, or other toppings, But bare menu options.) my steak was a little salty, and I ordered it medium, and it was more well. Indoor and outdoor seating. Two TVs at the bar. They have live music on some nights.

    Jim M.

    This is meant to be constructive and not mean spirited. Positive - The ambiance of the place is awesome! I love the outside patio and the way that they cook steaks over an open flame. Constructive - Upgrade the dinnerware and overhaul the menu. The sides they put on the table are cheesy and they could use a complete overhaul on everything not meat. Businesses that don't continue to improve eventually die and this exactly where this place is heading if they don't reinvent themselves.

    Outdoor pit
    Valerie S.

    Solid steak dinner made here! This restaurant was a hidden gem from me! Friends brought us here and I'm so glad they did. There's plenty of seating outdoors if you're wanting to sit under the stars and listen to live music while watching them cook your dinner on the open pit! We sat inside and the waitress who has been there for many, many years was wonderful! She was attentive and a great storyteller. We learned the table next to us was said to be "haunted" with a friendly ghost. She shared some stories that were both interesting and cool! I would describe this restaurant as rustic and "cowboy." I had the ribeye and it was cooked perfectly. Dinners are served with "all-you-can-eat" ranch beans, salsa, and bread. Might sound like a weird combination, but it works! We will definitely be back!

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    1 month ago

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    4 days ago

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    4 months ago

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    2 months ago

    Great food and service. The ribs were really good and the massive baked potatoes I'd come back here again if in the Tucson Marana area

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    11 months ago

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    8 months ago

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    2 months ago

    The food was amazing staff gave excellent customer service. The steaks grilled to perfection !

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    4 months ago

    Great beef ribs, outstanding flavor, generous portions, and even better customer service.

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    1 year ago

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    7 months ago

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    3 months ago

    Great steaks. Wouldn't recommend ordering fish (salmon) at a steak house. Staff very friendly.

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    2 years ago

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    8 months ago

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    2 years ago

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    9 months ago

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    5 months ago

    The food was delicious! The service was very accommodating! Very pleased , will return!

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    2 months ago

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    11 months ago

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    10 months ago

    Our goto place when we have visitors... just an overall nice place. Food & Service.. always great.

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    Page 1 of 11

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    Forbes Meat Company - The local/Az wagyu beef cut for today was a boneless ribeye ($75) shown w caesar side 7/22/26

    Forbes Meat Company

    4.4(215 reviews)
    13.5 mi•Armory Park

    Absolutely exceptional. First, our server Jo, was AMAZING! He brought comedy, lightheartedness, and…read moreexpertise to our table from beginning to end! We ordered - The butchers board: get it. You won't be disappointed Hangar Steak & Miso Carrots: amazing. Wonderfully tangy carrots with a beautifully butter smooth steak Halibut: Easily top 3 fish dishes we have ever eaten The staff is wonderful and so happy to answer questions, the food is amazing, their patio is a wonderful quiet ambiance, inside is inviting and very comfortable. It's an amazing meal for a really fantastic price point. Ask for Jo to be your server, we LOVED him!

    I wanted so much to absolutely love this place, but unfortunately our experience was less than…read moreexpected and average for the price spent. It started with the lack of attention after we were sat. We finally had to wave someone down to ask if anyone was going to take our order. Our server was delightful and super friendly, but unfortunately we were already off to a horrible first impression. We were in for the whole experience so we ordered cocktails, appetizers and their $100 steak hoping this would all live up to the hype. I ordered my sirloin medium and it was definitely on the medium rare to rare side. It was as if they just didn't let it rest long enough. That was my impression because I watched the expo churn out the steaks in a way that seemed rushed. The french fries looked wonderful going out but unfortunately we got the over cooked batch. The dessert was the best! If the management is reading this please don't criticize us for not bringing it to the server's attention. The staff seemed rushed and we just are not comfortable with complaining. We paid $300 for 2 and honestly, I think at those prices your quality assurance should be built in without having to wait for complaining customers to nudge you to course correct.

    Photos
    Forbes Meat Company - Classy, open and bustling dining space

    Classy, open and bustling dining space

    Forbes Meat Company - Ribeye (de-boned) with tallow fries ($60) 7/2026

    Ribeye (de-boned) with tallow fries ($60) 7/2026

    Forbes Meat Company - Blue corn cookies with fig jam and vanilla ice cream ($10) phenomenal! 7/2026

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    Daisy Mae's Steakhouse - Side Salad

    Daisy Mae's Steakhouse

    3.9(540 reviews)
    10.9 mi
    •$$$

    We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

    FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

    Photos
    Daisy Mae's Steakhouse - This is the MONEY shot Dollars plastered all over the walls!

    This is the MONEY shot Dollars plastered all over the walls!

    Daisy Mae's Steakhouse - 9 oz Filet

    9 oz Filet

    Daisy Mae's Steakhouse - Barrio Beer - February 2026

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    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

    The Cork Tucson

    4.0(469 reviews)
    17.3 mi
    •$$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

    The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

    The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

    The Saddle

    4.4(33 reviews)
    12.9 mi•West University

    Went in today, I was the only one in the place for a while. But I was met with both people greeting…read moreme when I got there and they brought water over to me before I even sat down, which was GREAT! I ordered a Mango Cart beer on draft w/ Tajín and the pineapple pork tenderloin. The beer is my favorite so I knew what to expect there but the tenderloin was so well cooked and prepared. I was honestly shocked. It's not a dive bar by any means but I wasn't expecting the food to be so top notch. I ended up paying $20 for my meal but would have easily paid up to $30 at a different restaurant and it would have came out not being anywhere near as good as this!

    Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

    Photos
    The Saddle - Interior

    Interior

    The Saddle - Saddle Burger-LTO, signature sauce, brioche

    Saddle Burger-LTO, signature sauce, brioche

    The Saddle - Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

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    Honey Soy Salmon-Honey soy glaze, marinated red onion, grilled asparagus

    Lil Abner's Steakhouse - steak - Updated October 2026

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