This is by far hands down the most awesome restaurant in downtown Orlando. The ambience the food the service and amenities are without flaws. I took my wife for an early valentines gift and she just loved it. The food is so well prepared you need not season it at all. There was live jazz a saxophonist and pianist to set the mood. For the brunch it was $125 plus I left a tip all in all $150 but it was worth every penny. read more

Libra - Awesome deserts - Breakfast & Brunch Near Me - Orlando, Florida

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One of our family members was celebrating a birthday so we all chose to meet up at The Boheme for Brunch. The others arrived first but when we arrived, the valet quickly took care of the car and off we went to meet up with the others. As we made our way to our seats we walked past the brunch buffet and it was absolutely stunning. There was a pianist playing in the center of the room and it really made for a great brunch setting. As we walked to our table, we took in the artwork on the walls. The dining room is picturesque. We joined everybody and our server came and gave us the heads up on their brunch offerings and options. Once he took everybody's drink order, we all headed to the buffet area. I elected to try a small portion of every item being offered. It took several trips. The Oysters and desserts were the only items I was unable to work my way through because I ran out of room. We also tried the lamb that was offered but not at the buffet and finished off the meal with Bananas Foster. Valet Service - 5 Presentation - 5 Server - 5 Omelet Station - 5 Prime Rib Station - 5 Waffle Station - 5 Buffet offerings - 5 Lamb Chop - 5 After our meal we returned to the valet service to get the car and it turned out that one of the valets recognized me from Yelp. It is always great to run into a fellow Yelper while out and about. I requested that the young man that parked my car retrieve it for me and they were glad to accommodate me. From the time we arrived to the time we left, we were treated like royalty and those are the dining experiences you always remember. If you want a brunch experience you will never forget, The Boheme will do just that. My only regret is not being able to try one of the mimosas that the ladies were raving about. read more

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I feel like this review could be titled after the classic Clint Eastwood Spaghetti Western, The Good, The Bad, and The Ugly. The experience at The Boheme had some bright spots but was mostly a miss. Our company reserved the Wine Room for our corporate Christmas party tonight. To set the ground work for understanding the experience, the Wine Room has to be reserved in advance and the minimum expenditure is $1,000.00. We had 12 people fit comfortably around the table. You could potentially have 13 if someone sat at the head. The room is narrow with mirrors on both ends. I assume the name is derived from the one wall of wine bottles behind glass that you walk past to get into the room. Our server came and offered to take our drink orders while we waited for the entirety of our group to arrive. We all ordered either wine, beer or cocktails. I ordered the Bohemian Cider. The drinks came back. Well, everyone's but mine. The waitress took the second round of drink orders for the other half of our group that arrived and brought their drinks. I then requested mine again. I never received an acknowledgment that my drink was forgotten. It was as if I never ordered one in the first place. Next, we ordered a variety of appetizers for the table. Of those ordered, I tried the smoked salmon crostini, roasted bone marrow, wagyu beef carpaccio, and the bohemian hunter's board. The wagyu beef carpaccio was hands down the best appetizer. The beef was melt in your mouth tender. Definitely the star of the entire meal. I had never tried bone marrow before and all I can compare it to is fat, beef fat in particular. Not sure I could eat a whole appetizer of it. Fact: I know I could not eat an entire appetizer of it. The salmon crostini was also tasty, buttery and fresh if those two terms can be used together. We ordered our main courses. My co-worker next to me was going to order a chophouse steak that comes by itself, no sides are included. Our waitress promptly tells my co-worker, "I'm going to get you the cambozola filet mignon since it has sides." Sides are available to order a la carte which my co-worker could have ordered but never got the chance to because the waiter interjected and changed the request. I then ordered. I got the Alsatian Choucroute Garnie which is the German sausage platter. I asked our server what side she would recommended. Her response: "You don't need a side." And she took my menu. She said the same thing to my co-worker across the table from me. We ended up ordering a side anyway because we wanted one and asked for the sweet potato fries. The main dishes came out and I had to remind our waiter again for our side of fries. My platter was much too greasy and I could hardly eat it. My boss got the same thing and he said he could not eat it either. I decided I would take it home anyways just in case and asked if I could have extra mustard for my to-go container. The waitress just stared at me and did not respond. My boss, however, kindly offered me his left over mustard which I accepted because it was an awkward situation. The waItress never offered to get me a small side of mustard for my leftovers. Other instances we had were, we never received refills of our water pitchers (there are twelve of us!) and one person wanted to order coffee and the waiter was quite upset with this request as well. I do not like writing these kinds of reviews. I enjoy trying new restaurants and spots around Orlando and seeing what the town has to offer. Any one who has spent any time in Orlando knows that The Grand Bohemian is the premier hotel downtown where the elite and the stars come to stay. The service should be flawless and the food impeccable. Unfortunately, they were not. I felt like a nuisance and that we were always asking too much. Did I mention that the minimum for the room was $1,000.00? The guaranteed tip alone was going to be well worth the server's three hours of time. I have worked in the restaurant business and in catering, serving at high end events and private parties. You have to bend over backwards for your guests and put your best face forward no matter how you personally feel about the situation. There was some good tonight (shout out to the wagyu beef carpaccio!); however, the bad (greasy food that was uneatable) and the ugly (service/waiter - don't tell the customer that they don't need a side or that you are going to give them something different off the menu when they want something else) completely outweigh any positive that was experienced tonight. I would not recommend this to other companies for their corporate parties and I would not recommend it overall to friends who what a fancy or romantic night out. There are other places around town that have delivered better service and food for less cost and hassle. read more

Beautiful restaurant with great food. My wife and I decided to go the Boheme for Orlando's magical dining month. We had been wanting to try the Boheme, so this presented the perfect opportunity. We decided to dress up to go, but since it is also a hotel, we were probably the most dressed up people in the place. The entire restaurant, from the greeting area to the eating area, is magnificently decorated. We were walked over to a nice little private table and immediately given a glass of water (something that is always nice to start with). My wife and I both decided to order some fun cocktails. I'm not sure what she ordered, but I had a fun honey whiskey drink that we both enjoyed immensely. After sipping on our drinks, we proceeded to ordering food. The magical dining month allows you to get an appetizer, entree, and dessert for around $30. My wife got some type of appetizer that was sausage and sauerkraut on a little toasted piece of bread which was to die for, as well as a very good pork tenderloin and some dessert. I ordered the crab cake appetizer, scallops entree, and lava cake dessert. While all 3 items weren't very unique compared to other places, all 3 items were delicious and prepared to perfection. Overall, the Boheme is a fantastic restaurant that, while a little pricey regularly, is worth checking out when you want to splurge on a fancy night out or during one of their special dining events. read more

I recently stayed at this hotel for the weekend and One night we ate at the Boheme restaurant and Justin, our server, was awesome, his service and attention to detail made our dining experience extraordinary. Excellent Job Justin! read more

Had a good experience here with another couple to try out their Magical Dining Menu! We enjoyed ourselves and loved the bottle of red wine that they offered for $33 that evening, although I can't remember it's name. I think it was N3? Not sure, but it had some smokiness to it and was still smooth and delicious. Our friends opted for the Lobster Bisque to start and they loved it while my girlfriend and i had the Escargot which was good. For our entrees, my girlfriend and I both had the Beef Tenderloin. It was good, but not my favorite and the sauce had a weird earthy flavor to me so I wasn't a fan of that at all. I would definitely opt for it on the side if I were to try this dish again. The dessert was really good, however! Can't go wrong with a molten lava cake. I would definitely try this place again, but maybe just for wine and dessert or apps. None of the entrees really stood out to me from an original/creative stand point and I don't think they're worth the higher price point that comes outside of Magical Dining month. read more

My review is for the fantastic brunch they serve on Sundays! My mom treated us to this lovely brunch a few weeks ago and it was amazing. They have just about everything you can possibly imagine. The tables full of food encircle an entire room, and that isn't all they offer! You can also order items off of a small menu provided to you at your table, and those items are included in the price. We ordered some crab cakes off of that menu, which were completely delicious! The brunch buffet offers everything from fruit and cheese, to typical breakfast items like waffles, eggs, bacon, etc, to seafood, to desserts! The fruit and cheese selection was excellent. I loved the fresh peel and eat shrimp, and the desserts were incredible! You can also have prime rib, made to order omelets and waffles. Overall, this is the best brunch place I've experienced in the area! read more

I had never taken advantage of Magical Dining Month prior to this year and, along with some friends, decided to visit The Boheme first. The bar inside has pretty decent prices for an upscale restaurant in the downtown area. Happy Hour changes prices each hour, adding $1 to each drink per hour (ex: a drink is $4 from 5 - 6 pm, $5 from 6 - 7 pm, etc.). The drink I ordered was strong but smooth going down. I ordered the escargot, baked salmon, and Nutella lava cake off the MDM menu. The most disappointing item was the salmon, which was delicious but on the small side. I had two issues with my dining experience. 1) The waiter asked if we wanted sparkling or still water. We asked for "regular, plain water" and they kept bringing out bottles of Evian. Having never visited The Boheme, my group figured this was normal practice (as we did ask for regular water) but it turns out, it's not. We were blind sided with a $30 water bill at the end of the meal. Word of caution: get some clarification on the water if you visit. 2) After our meal, we asked for our bill to be broken up by couple and were handed just one bill, which was not split up. No big deal, right? We asked for it to be split and the waitress obliged. Well, she sort of did; she took almost 25 minutes to fix the check and it still wasn't right, but at that point we just wanted to go home and we ended up sorting out the wrong drink assignments ourselves. Reading some of the reviews on here, I've noticed a pattern: service suffers during MDM. I think it's great that all these restaurants want to donate proceeds and make themselves more affordable for a short period of time to generate return business, but nobody is going to return if the service is subpar. read more

I when to the Boheme for the first time during magic dining month in September 2012. We had a party of 11 people, which made getting drinks at the bar during happy hour a little challenging (nothing like trying to balance a dirty gin martini, your wallet and sign for a bill all while standing in 4 inch heels-oh well, it's tough to be a stylish foodie!) Oh and be careful at "happy hour" because the martinis on special are only the ones listed...I figured a standard gin martini would be included, because all the drinks on the board were very "fru-fru" but when my $11 bill arrived I knew I had assumed too much (I think the HH drinks were 6 or 7 dollars). Once we were seated in the swanky, dripping in art, dinning room I knew it was going to be a great night out. Our server was quite funny and very friendly. If she didn't know the answer to a question (which happened a few times) she happily trotted off to find someone who could. On to the three course meal: For the 1st course I had the lobster bisque which was DIVINE. I'm a soup lover and this one takes the cake, seriously top three off all the soups I've had in my life thus far. For my main course I had the NY Strip Steak Au Poivre which comes with mashed potatoes and green beans, drizzled with a brandy "sauce" which is basically a fancy gravy. I very rarely eat steak, but something told me to order this and I'm so glad I did. The steak was crusted in peppercorns and cooked perfect-it reminded me of my grandfather's steaks. Now considering this entree is usually $33 and I had a three course meal for $30 I'm not sure I would order it off the standard menu. For desert I had the cheesecake which was just as rich and satisfying as a cheesecake should be. One of my friends had a slight malfunction with his entree. He ordered the lamb, but was served a steak...while they fixed the problem he was given a 2nd starter (the bisque, because he had the escargot as his original appetizer) to enjoy. His correct meal arrived a mere two minutes later, which was impressive I thought, and I've worked in hospitality off and on my whole life. I will certainly be back for a special occasion since the standard menu is a little rich for my teacher salary but considering I live a few blocks away I might have to walk over one night just to treat myself to a bowl of the bisque and a glass of wine. read more

It's only fair I update my review as I've had so many more fantastic meals here since my last review. Service has been great, and the food is amazing! We love eating here before our shows at the Dr. Philips Performing art center. We let the server know and we always get our food out in a timely manner. Their steaks are great and terrific wine selection. I love their cocktail menu and always get a great moscow mule there. There is always jazzy music being played and the quality of the entertainment is paramount. This is one restaurant btw where you want to leave room for deserts because it's a special thing. From the chocolate cake stepped up to the apple cobbler to even the simple ice cream. I also love that I can get mashed cauliflower. They also do a great tenderloin steak. read more

As soon as one walks into The Grand Bohemian, one is struck instantly with the bold décor, posh surroundings, and welcoming staff. On a Saturday evening, it surely seemed like "the happening" place to be, surrounded with vibrant energy flowing from beautifully dressed people. The staff was professional and courteous, however, what is up the sexual innuendos? We haven't even broken bread together yet. A bit bizarre I must say. The Caipirinhas were ultra smooth and fresh. In between courses I couldn't help noticing that our waiter seemed to have made himself conveniently unavailable, once we asked for the Magical Dining menu. Is clientele treated differently based on deep pockets? I certainly didn't expect a Hotel of this grandeur to pick favorites. Incidentally, there was no "magical dining" subsidized menu on the bar hence, our liquor tab was substantial. For appetizers we ordered the Kessler Calamari, Heirloom Tomato Caprese Salad, and the Beef Carpaccio. The Calamari was succulent and tender yet crispy though the Mediterranean aioli was over powering. The mozzarella was at par served with fresh greens. One didn't need to be a brain surgeon to recognize that the food had been sitting a while. The whipped potatoes were bone dry, the steak was heavily salted, and the crab cakes could hardly be called moist. My assumption was that the side dishes were plated earlier and had been sitting on an assembly line waiting for some helpless diner such as myself to pick the entree which it would accompany. True, the presentation was beautiful, but it didn't make up for the lack of flavors. I thought the purpose of participating in Orlando Magical Dining was for the restaurant to showcase their culinary expertise in hopes of gaining one's patronage. If you are going to serve food not at par with the preceding reputation, doesn't it defeat the entire purpose? What should have been a memorable and intimate night out with friends, turned into a disappointing affair which left me brooding about the true purpose of Orlando Magical Dining and its value? Will I even allow myself to give the Boehme a second chance after this experience? Or is your first impression a lasting one? read more

Called last minute for Thanksgiving dinner for a party of 8 plus two kids. The price was high, but what you got was amazing. Service was great and mimosa and poinsetta were included in the price. Buffet was out of this world! Crab cakes to die for! Turkey dinner, stuffing, and every Thanksgiving food you can imagine. Crab legs!! Desserts galore!!! Fabulous!! One of the children has an allergy to dairy and the chef personally made her a plate and a dessert, plus came out to the table and personally listed off every food she could eat from the buffet! Once, we heard that we knew we had a quality dining experience. Not everything was soaked in butter or cooked in heavy cream and milk!! A very wonderful holiday experience!!! read more

4.5/5 stars for The Boheme... Finally, after much anticipation we tried The Boheme! The restaurant and hotel are both stunning and the dining room was very quiet until the live music started in the lobby at around 8pm. Your only option for parking is validated valet off of Jackson Street. Apparently the menu changed about 3 months ago so many of the dishes I'd read reviews about were no longer available. Unfortunately that meant no lobster bisque. We chose the calamari instead and wow, were we impressed! By far the best part of the meal, the calamari was cooked perfectly, it almost melted in my mouth. It was drizzled with a sweet curry sauce, olives, tomatoes and asiago cheese. Absolutely divine and a must try. Since we couldn't decide on one thing for an entree we chose to split two offerings into a surf and turf, blue cheese topped filet and cilantro truffle oil sea bass. Next time I would skip the steak, it was a tad dry and bland, you can do much better a few steps away at Kres. The fish was wonderful though, light and buttery with the perfect crispiness on the outside. The steak came with a potato pancake which was WAY over peppered. The tomato and romano risotto was slightly disappointing. For dessert I ordered the German Apple Pie and although good, didn't knock my socks off. I also sampled the mascarpone cheesecake and blackberry creme brulee, and I must say out of the three I preferred the creme brulee. The service was prompt but felt a little clumsy. The Boheme has something I'd never seen before, menus that are back lit and light up when you open them. Overall a top notch dining experience. read more

Very intimate setting. Classy upscale restaurant. Took my husband for his birthday and this is definitely Top 3 for us now. We loved the intimate atmosphere and our food was A1. We will be back for sure! read more

They no longer have their delicious duck on the menu, one of the best tasting duck I've ever had extremely tender and great taste. But dinning here is still worth it. The drinks are exceptional, a great wine selection as well. Hopes to dine for their brunch which I've heard great things about. Beautiful and well maintained establishment, from valet to the piano room and bar! Romantic lighting and great for dinner for two. read more

Great atmosphere. Justin was an amazing server. The ambiance is awesome for a date night or hanging with the girls. Do not forget to validate parking. The pear salad is great. read more

Libra - I came for Magical Dining. This is the beef tenderloin. Very good and tender, even though I had mine well done. - Breakfast & Brunch Near Me - Orlando, Florida

Top-notch service!!!! I planned my 35th birthday at the The Boheme and had some specific requests for the night. The manager and staff exceeded every request and all of my guests were completely satisfied. They were extremely accommodating and the food and drinks were stellar! And the live music was a perfect addition to the night as the duo sang Happy Birthday to me with some special renditions as well. This was the perfect way to celebrate! read more

Breakfast- One of the last all you can eat breakfast buffets in Central Florida. The crab legs, clams, and fish are amazing. Typically when I go here I get a plate or two of the traditional breakfast items (bacon, sausage, eggs) then switch to seafood. Finishing up with a plate or menu item for dessert. They have several menu items for breakfast that you can order in addition to the buffet and most of them are good. Best part is its just $50 for bottomless mimosas, the full brunch bar, all the seafood and sweets. My only gripe would be that the sweets can be left out for too long or are just kind of bland. Overall highly recommend for breakfast. read more

Within one of Orlando's best hotels is one of its best restaurants. The Boheme is amongst the best fine dining restaurants in Orlando, one of seven AAA Four-Diamond star restaurants in Orlando. I love going here for dinner, their Filet Mignon with exotic mushrooms on the side is insanely amazing. I singled this entree out as its my favorite here but they got loads of other great dishes on the menu. The Boheme also has one of the best sunday brunches in town. A little on the pricey end given it $45/person price tag, but it is worth every penny. read more

I went to Sunday brunch and thats where its at! It's a buffett brunch, so unlimited amazing food. They had salad with all the toppings, fresh tomato and mozzarella, cold salads, cheese plates, waffles, fruit, breakfast breads/danishs,breakfast meats, an omelet bar to make your own omelets and eggs, craving station wtih beef, pork, crab legs, shrimp, green beans, orzo, dessert..I could clearly go on and on! Also unlimited champagne, not sweet either! I would go to Sunday brunch over dinner, but I still enjoyed dinner when I went. read more

I had dinner here as a guest of the hotel with some colleagues on a recent business trip. We honestly chose to eat here just for the convenience, but were very glad we did. As someone with Celiac disease, I'm used to being disappointed with the lack of gluten free options while dining out. The Boheme very pleasantly surprised me in that nearly every item on the menu was already (or could be easily modified to be) gluten free! The service was fantastic, the restaurant itself was very plush and relaxing, but the food was the real star. Myself and my fellow diners each ordered something different, and all dishes were well prepared and absolutely delicious. It certainly wasn't the most wallet friendly dining option, but it was worth every penny. read more

I'll keep my review short. I've traveled to DE and MD for years, I thought I had the best crab cakes money could buy. I was wrong... The Boheme, hands down, have the best crab cakes I've ever eaten. You can't go wrong with anything else on the menu, but you must try the crab cakes. I will never steer a Yelper wrong. You can thank me later. The service here is also top notch, the chef even came out to introduce himself after learning that I'm a fan of his crab cakes. Cheers... read more

This is going to sound lame but...What a lovely brunch! It was a nice change of atmosphere from the typical "Sunday Funday" get drunk AYCD champagne vibe you find closer to downtown. We really enjoyed ourselves. Service- awesome, attentive but not too in your face, champagne glasses were never empty Food- set price includes a buffet with cheese, dessert, eggs, sausage, hummus, bacon, salmon toast, carving station, crab cake station, omelets and waffles. There is also a shellfish station with oysters, shrimp, and crab legs. On top of this display you can order off the a la carte menu including eggs benedict, salads, soups, there was even a shrimp dish with orzo and bananas foster Beverage- set price includes bottomless mimosas with quality champage, not the cheap sparkling wine at most AYCD brunches; hands out awesome Vibe- jazz music playing, quant, cool tables, loved the art work, and free valet Bottom line- it's hard to impress my dad and he can't wait to come back! read more

The Boheme is great for special occasions. I've been several times over the years, but have never written a review. The highlights from their menu are, hands down, the Lobster & Crab Bisque and the Calamari. Both are making me salivate at this very moment at the memory of said dishes. The Klimt Kiss cocktail was delightful, refreshing and light. The only sour note was the Tomato & Artichoke Soup. It was flat, lukewarm and tasted like a Marinara sauce that had been microwaved with some croutons thrown in for texture. Less than impressed there. Otherwise, the Fatty Fatty Moo Moos adore the Lobster & Crab Bisque and Calamari tremendously. - Mike Fatty Fatty Moo Moo read more

Unlike most people who visit Orlando; I don't come for fun; I come for business. I am busy personal injury trial lawyer. This hotel is perfect for my needs. It's located near both the state and federal courthouse. It's also walking distance from my favorite cigar bar; and a great movie theater. I really like the service the Decor; the ambience- and the food. It's really an amazing place- and I highly recommended for the busy business traveler visiting Orlando. This week I was there and shared the hotel with the Los Angeles Lakers basketball team. So if it's good enough for Kobe-- it's good enough for me-- and probably good enough for you too. Looking forward to seeing you at my next visit to this great hotel. And there's a world class art gallery in the Libbey--which is worth a visit on its own. Ask for Riley. read more

Well my dinner was great. Opted for the Chef's Prix Fix... $49 for three courses and was not disappointed. My spouse with a lighter appetite opted for the recommended pork chop. I did the highly touted Sea Bass... My wife's pork chop came out over cooked and tough as shoe leather. Our waiter (Samuel) was beside himself, upset and after discussing the situation w/ the manager, produced a complementary dessert and another properly cooked Pork Chop and dessert to go. Samuel was great, good waiter and a good conversationalist without getting too-in-your-space. He made up nicely for the fail in the kitchen that evening. Also it too forever for the food to come out, which had us wondering if there was some major kitchen malfunction. The staff/management and waiter more than made up for the kitchen goof-up.. and spoke volumes about customer service and making things right. Kudos to our waiter and the management (the manager also stopped by the table to pardon the kitchen mishap). Oh, yes, we will be back. For more of that Sea Bass. Perhaps next time when all the stars are aligned they will cop a 5-star rating. We actually made reservations via OpenTable. read more

My wife and I visited on Sunday at 11am for the brunch with live Jazz music. We were very impressed with the food and service. Crepes and omelettes are made to order. Crab legs, shrimp, oysters, and smoked salmon were all readily available in large abundance. Many small desserts were all very tasty. We both had mimosas which were kept full. Will definitely be back! read more

This was truly an exceptional dining experience. First off, the restaurant itself is beautiful and the seats are tremendously comfortable. Beautiful red theme going on and a black & white checkered floor out front with a massive piano in the center. There is a pianist that plays the piano (duh) while you enjoy your lunch/dinner experience. I've heard nothing but great things about the Grand Bohemian hotel so I decided to take my mother there for Mothers Day. We made reservations for 4pm for dinner and were quickly sat. Our server, Joseph, was extremely knowledgeable. He explained the vineyard in California that produced The Bohemian's wine, and was very informative on the different dishes and could explain each dish in great detail. He did not rush us at all and in fact, helped us with our decision-making! For drinks, we ordered a bottle of their 2014 Bohemian Collection Cabernet ($54). Joseph was kind enough to set it in a decanter to allow oxidation (yes, I am a wine fanatic!). Bread arrived with some butter. Light portion and very delicious. Two types of bread- white bread and multi grain bread. For starters, we tried the crab cake ($15) and peach salad (menu said $9 but I believe we got the dinner sized portion which was $14 I think). Crab cake was perfectly crispy on the outside and fluffy on the inside. The remoulade sauce was nicely tart but yet sweet. It was accompanied by arugula, tomatoes, and a lemon squeeze. Peach salad was to die for. The peaches were nice and slightly warm but mouthwatering. Mixed greens, goat cheese, raspberries, and soft croutons (I believe). Great choice and very light. For dinner plates, we tried the lamb chops ($35) and the fish-of-the-day ($35). Lamb chops were wow!! Perfectly cooked and nicely seasoned. Correct me if I'm wrong, but I believe he said they were finished with an espresso powder? Whatever it was, they were phenomenal! The plate came with brussel sprouts and a tiny garnish of sweet potatoes. For the fish-of-the-day, I believe Joseph said it was a grouper. White fish, slightly flaky, and very well seasoned. Accompanied by asparagus and a few small greens. We passed on dessert because we were too full, but we did get espressos ($4 each). Espressos were "okay", but this is me just being picky because I'm European and our espressos back home are strong and very foamy! :) Overall, prices were decent and well worth the quality of food. All our dishes were delicious- we will definitely be back. Hopefully for lunch to check out some lunch items. read more

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Oh yummy!!!!! Magical dining over the weekend was awesome! The food was delish- the drinks were kind of small but I guess we were dining on the magical menu which offered reduced priced drinks as well. My steak was perfect and the cheese cake was not overly sweet. Great atmosphere- parking was confusing. I didn't see any parking with the directions I got to the restaurant but there is a parking tucked away. read more

Libra - Cheesecake - Breakfast & Brunch Near Me - Orlando, Florida

I will start out with the positives about the Boheme. The food is fantastic. The ambiance and decor of the restaurant is wonderful. However, the service is so bad I would not consider going back until they hire a new wait staff. The restaurant is considered fine dining, but the wait staff believes you are being graced with their presence. The service was embarrassing! After being pushed and declining to buy bottles of wine that we did not want, apparently our service ended. Not once did our waiter ask us how are food was, refill any water glasses, ask if we needed another drink, or clear any appetizer or dinner plates. (mind you that the restaurant was pretty slow). Personally, I feel their corporate headquarters needs to know how appalling their service is and hire a new staff. read more

Fine, but not for the price. Service is clumsy and the supposedly wonderful wine list was full of holes. (There are only four types of white varietals, and all but two sparklings are brut.) The fried green tomatoes and blue cheese polenta were alright, although the portion size of the polenta was way too much for an appetizer. Finally, the rosotto was completely undercooked and chewy. I would have sent it back but the server never came over to check on us. That wouldn't have bothered me but that it was very, very empty in there, so what is the excuse? I didn't even want to gamble on dessert. Not horrible, but hardly world class. read more

Worst experience ever! Read all the good Reviews here on Yelp and wanted to have a drink. The venue looked nice from the outside and when we entered it also looked from the inside. Atmosphere with piano music a bit overdone, but OK. But then you are standing at the entrance and waiting to be seated. But nobody of the staff comes to you! So we kept standing there until some of the waiters, lady behind the desk noticed us, but everybody just ignored us! Not one preso but at least 5 of them! We never felt so humiliated in our life! So don't go here, it is a very cold place with even colder people! read more

Tried to make a last minute reservation, and could only get a 5:30 seating. A bit early for me but was really excited that the place is so popular! The food definitely did not disappoint. But I was disappointed that the place was pretty empty and it stayed that way the entire 2 hours that we were there. I'm not sure what the issue is with their reservation policy. Good atmosphere, good food and a nice wine list. I'll give it another go sometime... read more

My husband and I went here for our 14th wedding anniversary. We wanted to pick a place we could enjoy the ambiance and the food. We were staying upstairs in The Grand Bohemian, which is a great review in itself. For appetizers, I had the Lobster Bisque, which was divine. Absolutely wonderful taste, not too salty, sprinkled with crab on top. My husband had the sushi appetizer, and he said it was amazing. It came with quite a bit, you could order that and dessert and be full! For entrees, I had Roasted Chilean Sea Bass, which was fantastic, melted in my mouth like butter, and my husband had the Grilled Tarragon Honey Scented Salmon, which was fabulous. For dessert, we ordered the dark lava chocolate cake to share, and the staff brought it out (on the house!) on a giant plate and wrote "happy anniversary" in chocolate syrup! That's attention to detail, and kick-ass service to boot. Our waitress was excellent. The place was pretty dead, it was 10pm on a Monday night, so that was pretty expected. I would LOVE to be able to return soon to sample some more of their exquisite food. A must-see in fine dining in Orlando! read more

What a special treat this place was, the atmosphere alone was worth the bill. The unique artwork and sultry jazz music that accompany a delectable dining experience, I would imagine makes for many return guests. I had a Macadamia encrusted Salmon that was 'Like Butta!' it literally melted in my mouth. The dimly lit, rich red hues of the restaurant created a relaxed and inviting dining experience. As well as the all star service and extremely accommodating staff. I would certainly like to visit again. read more

Magical dinning at the Bohmeme was such a let down. My lobster bisque was runny, the main entree is so Horrible. The pork chop was over cooked. The dessert was rather descent. read more

We love this place! Initially because of the location (across from the Dr Phillips Center) but now that we've visited a few times, because it's so awesome! Food is delicious -- breakfast, brunch, lunch or dinner -- and ambiance is delightful! read more

Libra - Breakfast & Brunch Near Me - Orlando, Florida

I didn't do that great of a job by capturing the true perfection that is The Boheme's Jazz Brunch at the Grand Bo (other than this Nutella/banana crepe) because I was too concerned with hitting each station of the buffet - crab legs, oysters, waffles, omelettes, bacon, cheese, meat, fruit, dessert, ETC. You guys!!! Listen up because I'm so serious when I say this is for SURE a must do agenda item for all of my foodies who are either local or looking to do something swanky on a Sunday. This is also the perfect place to dress up a bit and feel fancy because it has all of those vibes. The servers are excellent and attentive - my mimosa glass was never once below halfway full. Keep in mind there is no self parking, so you will need to valet, but they totally don't rush you...we spent about 3 hours here wining & dining. 5 stars from this gal no questions asked! Can't wait to bring my family next time. read more

Libra - Nutella & Banana Crepe - Breakfast & Brunch Near Me - Orlando, Florida

Great place to relax and unwind while having cocktails or to listen to a jazz band or just come for dinner. read more

Libra - Breakfast & Brunch Near Me - Orlando, Florida

So I didn't actually eat IN the restaurant, but rather at their Easter Brunch, which was up on the 5th floor of the hotel. Still, it was The Boheme that did the brunch. So now that I have qualified my remarks... Absolutely fantastic brunch. The "meeting" rooms they used for the brunch were beautiful with a nice lush feel. The brunch tables were set up in different rooms, which all followed a theme. There was the Dessert area, the seafood room, the breakfast items room, etc. The food was all excellent. They didn't have much that you wouldn't normally expect at a very nice brunch service, but what they did have was fantastic. Missing was Eggs Benedict, but there was so much else, that it didn't matter. read more