The server was slow and non-existent. We ordered our food within 10 minutes of sitting down. It took 30 minutes to have a loaf of bread and a burrata appetizer to come to the table. The bread was not hot out of the oven, so I don't think it should have taken 30 minutes to get. Not to mention they charge for bread and butter. We love an "upscale" restaurant that nickels and dimes us! We had advised the waiter we were on a time crunch, and he did not tell us there would be issues with food coming out of the kitchen. He never returned to our table to refill our waters or get us more drinks. It was over an hour into our meal, and we still had not gotten our entrees. We had to leave, so we cancelled our order and asked for the check. The check was wrong, but the server had it fixed. He said his manager would come over to speak with us, but that never happened. A food runner delivered our check with a small "sorry", which we thought was strange. I threw my card in there as quickly as I could to give to the server as he walked by because there was no telling when we would see him again. We paid for our drinks, bread, and burrata and left. The whole experience was bad, and they did nothing to try to make up for it. We will not be going back. read more

Was struggling between 3 and 4 stars. The 4 star items are many- the decor of the place is stupendous. Art theme with red hues and their perfect balance of light and candles. The service from Chris the bartender was spot on and attentive. The food, was good- had the fillet and it was well cooked and perfectly seasoned- but the mashed potatoes, eh. Ditto on the crab cake, very meaty for sure, lots of crab then not much is the WOW me taste department. Darn- but the wine selection was nice and affordable. Definitely worth a try back read more

Libra - The crab cakes!! - Breakfast & Brunch Near Me - Orlando, Florida

Such a beautiful location! We did the Sunday Jazz Brunch and it was very nice. It was $50 a person for a buffet style setup (the table is reserved for 2 hours from the reservation time). The food for the most part is normal breakfast foods like scrambled eggs, bacon, fingerling potatoes, sausage. The nice additions are the omelette station, crepe station, craving station, and snow crab legs/boiled shrimp. There are a few menu items that are unlimited that you order with the server and they come out pretty quickly (we ordered crab cakes back to back). Service was great! TIP: MAKE RESERVATIONS! We made a reservation for 10:45am at about 8am the same morning so it's pretty flexible. The reservation system does require a credit card to hold the spot. MAJOR KEY ALERT: whatever time your reservation is for, arrive downtown about 15-20 minutes earlier unless you plan to do valet! We drove around about 10-15 mins to find parking and then walked about 5-10 mins. read more

I had a room at The Grand Bohemian, and decided to "stay in" for a light dinner and visited their Boheme restaurant. The ambience is very nice, chic and classy without being stuffy. Every hostess and waiter I encountered was very friendly and accommodating. The free bread and butter is superb - the butter tastes like it was just churned before being brought out! For my makeshift meal, I ordered a mojito (which was impeccably made), the escargot app (first time trying escargot - a little different in terms of texture, but great flavors and a wonderful fresh baked baguette to sop up all the garlic butter sauce), and a slice of the blackberry/blueberry cheesecake (not at all bad, but nothing special). The only reason I'm giving 4 stars is because it took an unusually long time to finally get my check from the waiter - he was very friendly, but after every other table around me is checked on several times, without so much as a glance towards mine, it was a little puzzling. But all in all - very good experience here. read more

Libra - The escargot app - baguette is perfect for sopping up all that garlic-buttery goodness! - Breakfast & Brunch Near Me - Orlando, Florida

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The service was so bad I thought I was on a hidden camera show like 'Boiling Point' or something. It absolutely pains me to not give it one star, but I will give it two stars for the consideration that I probably just had a really bad waiter combined with a bad experience initially with the hostess. And as much as I'd still love to give it one star, I will give it a second star because the food looked great, the Lychee martini was awesome, and the ambience was great (well aside from being seated next to the restroom). But from someone who travels 100+ nights a year and dines at many hotel restaurants, this one had a completely subpar service experience from the hostess to the waiter to the manager. I was looking forward to trying this place out because it looks awesome on Yelp, and the clerk at the front desk at the hotel it is in had told me about the Magical Dining deal they had going on. It sounded great. I was supposed to meet up with someone around 8 for dinner, so I popped by around 6:30 p.m. I inquired about the menu, but was kind of told that they were full and to come back after 8:30 because that usually is a good time. I kind of thought that it was rude that she didn't even offer to put me on a wait list or try to make a reservation, so I just went about on my way. I looked up on Open Table, and ended up making a reservation which was open for 9:45 p.m., and it had turned out it was just going to be myself. I arrived at 9:45 p.m. and was asked to wait because the table wasn't ready, which really was not a big deal. I waited till 10:04 p.m. (thanks open table for the time stamp of when I was seated), and was seated on a 2-top table right next to the restroom. Over the course of the next several minutes there were two parties of two seated to my right. After about ten minutes of being unacknowledged a waiter came up and asked if I had questions about the menu. He was a slouchy HIspanic dude with a messy goatee, and not very friendly at all. I told him I knew what I want, and gave him my order plus I ordered a Lychee Martini. He left, then a different waiter came to take the order of the two couples next to me. My martini finally came, and it actually was very good. In the meantime, my slouchy waiter had never come back as I sat there and had watched the couple next two me finish their soup, two plates of bread, and half way through their calamari appetizier (which looked and smelled AWESOME). The waiter to the right was a tall younger dude with a shaved head and he was such a great waiter and had checked back with his customers multiple times. However, there I was just sitting there coming up on 10:30 p.m. with not a peep back from my waiter nor any lobster bisque which I had ordered. Finally, at 10:24 p.m., to be exact... I got up and went to the abandoned hostess stand to wait for someone to give me the check to pay for my drink. I asked for the manager solely to express what a lousy experience I had in hopes they could improve their service, and while waiting the slouchy waiter came up and obliviously asked me if there was a problem? I let him know I was tired of waiting, and he cluelessly spouted back saying "no one brought out your soup?" and then proceeded to say "ok that's cool" after I let him know I didn't want to stick around after making it clear I had been sitting there for 20+ minutes waiting. He quickly tried to adjust my check before the manager came up to the front. And, of course, right at the tail end of this conversation with the slouchy waiter, the manager finally comes and spends several minutes conversing with him instead of coming up to me to so much as introduce himself. At that point, I simply signed my check, paid for my $17 Lychee martini and tipped the horrible waiter $3. I stopped by the hotel desk to express what a miserable experience I had, then the restaurant manager comes up and dismissively apoligzes and tells me not to worry about the cost of my drink - and I flat out told them my experience and that I prefer to pay for my drink and would rather they focus on improving their service. I would have loved to have tried the food from what I had heard about the place, but after this experience I would never consider stepping foot in this restaurant again. read more

I stayed at the Grand Bohemian for quite some time on a work trip. Here's the list of things I recommend, though a lot of it was simply DELICIOUS: Breakfast: Smoked Salmon Bagel, Skillet Potatoes, Blue Cheese Grits Lunch/Dinner: Calamari, Fried Green Tomatoes, Lobster bisque, Crabcakes (they are AWESOME - all crab), dumplings and shrimp And last but definitely not least, the Chilean Sea Bass is out of this world!!!!! You must try it at least once. Enjoy! read more

Heard all the rave about the crab cakes and had to have them. I loved that they were all crab and not full of bread crumbs. The sauce that accompanied them was delicious. My main course was the pork tenderloin. The pork was was average but the vegetables sides were very uncooked and seasoned. Good thing for the it had a sweet sauce to save the day. For dessert I had the espresso cheesecake. Nothing exciting, could have purchased from the local baker and enjoyed it more. After the appetizer nothing else could compare. However, I loved the feel of the place. The ambience was amazing, sexy, relaxed and romantic all rolled into one. read more

My wife and I were sorely disappointed with the food and overall experience we had last night at this place- from start to finish. We had a reservation, however, the hostess appeared flustered and unprepared and asked us to sit in the front lobby as they were not seating guests just yet (even though we had arrived exactly at our reservation time of 5:30pm). During our wait, a (?) bartender walked over to the restaurant side to grab some beers they had run out of at the bar, and on her return a (?) manager walked through and was obviously upset with the situation. It took another ten minutes (at least) before we were finally seated, but it was clear they were disorganized as they seemed to be installing a new computer for the hostess at the brink of dinner rush. Our table was very dirty with multiple glass rings of condensation (as if it have never been wiped down) and dried pieces of food particles left on the table, as well as on the side of the decanter for our water. We placed our order for appetizer/entree/dessert all up front as we were partaking in the Magical Dining Month opportunity. It took more than 20 minutes just for the appetizer to show up. My wife had the lobster bisque which had good flavor. I had the mussels which were excellent in size, but inconsistent- some were overly rubbery/ chewy; the broth was decent but mostly they were lacking flavor; taste improved the deeper i got into my bowl. I would have preferred they jazz up the broth, and serve the mussels in a wider bowl to soak up more of the flavor. Then came the horrific excuse for what they called entrees. My wife had the beef tenderloin which was cooked well, but came with unpalatable seasoning and a sauce that tasted more like that of a household cleaning agent. The Yukon mash had an excessive amount of cheese/salt, so much it was also difficult to get down. I had the salmon, which was also cooked well, but was severely lacking in overall flavor. The combo of (?pickled) jalapeños/ olives/ banana peppers was too much and unbalanced for the plate. More than just a dab of tzatziki sauce may have helped here. The waiter (Ryan) was OK, but did not stand out for service. He did at least check on us halfway through our entree, and offered to replace the beef tenderloin (in which we declined this offer because the service was so slow and at this point we were already an hour past our initial reservation time). While waiting for dessert, we watched staff ask a gentleman at a table nearby to get up multiple times so they could get into their wine cooler- I found this quite rude. They should not seat anyone in an area in which they will have to disturb you throughout your dinner. Additionally, 2 other servers dropped by at separate times to deliver food that was not ours, only confirming the lack of coordination at this facility. Dessert arrived and at least this was the least depressing part of the meal. My wife had the pistachio gelato which was quite interesting; the brandied cherries were a nice touch. The actual pistachio pieces would have been better on top than the bottom to add more crunch / prevent soggyness. I had the milk chocolate cheesecake which, being more of a dark chocolate lover, surprised me- it was the best thing I had there all night! There was a hint of chili powder that added a delightful touch. While dessert was enjoyable, it wasn't enough to make up for the whole experience; we do not plan on returning. read more

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Ah, The Boheme, what a lovely place to dine. Rarely have I had such well prepared, simple food in my life or my travels. Had a reservation for a Friday night at 7 for two, but opted to dine alone and got a nice cozy table facing all of the amazing, and interesting,artwork. Found a nice bottle of wine thanks to the servers recommendation and started with the beef carpaccio. This was some of the best carpaccio I had ever had. It's cut to order so it's not served on a cold plate straight from the fridge with the meat stuck all over it. It was served with grilled toast wedges and crispy capers, with a mustard sauce that was just perfect. It was also plenty for 2-3 people. For dinner I opted for the Sea Bass with a beet reduction, asparagus and a sweet potato mash. This fish was perfect! Perfect size, perfect portion, perfectly cooked, and that reduction, oh , so good. My wonderfully friendly, cordial, adorable server cashed me out and brought the remainder of said bottle of wine for me to enjoy among the others guests, in a darker atmospher while listening to the nights entertainment on that great piano. I also ordered room service here a couple nights later when a freind joined me, although I ordered the exact same thing, he ordered a steak and what a delicious steak it was! Perfectly done, smokey flavored, one of the better cooked steaks I've had in a while! I definitely recommend this place for dinner. I did miss out on the brunch everyone talks about but no way brunch could have beaten that spectacular dinner anyway! read more

I was given raw potatoes and my wife and I never received our desserts. It was our anniversary so not the best experience.

It pains me to write this review but I feel there is a lot to be said about my latest experience. My prior experience at The Boheme was during Magical Dining. We had a great wine, great service, good ambience. My potatoes were practically raw, not undercooked, raw. Fortunately, our server immediately and swiftly fixed the issue with little wait. Overall, it was a good experience. Then came the other night. We had tickets for a show at the DPC. Our group was 8 persons large so we made an early reservation at 5:15. We arrived promptly, were seated, Placed our drink orders, and proceeded to wait... and wait... and wait. Cocktails arrived after around 15 mins (restaurant was not that busy at the time). At this point, everyone wanted to toast except my partner and I hadn't received our bottle of wine. 15 mins later we finally get the wine. So at this point we've placed our apps and also our entree orders. The apps arrived fairly promptly but then our friends glasses remained empty for another 1/2 hour or so. No one asked if we needed refills. Enter phase two of waiting. We question when our food will be arriving and we're told "momentarily" repeatedly. Well, suffice to say, our food arrived at 7:10... stone-cold. Cold filets. Cold meat is not delicious. Especially at the price tag the Boheme charges. Let me preface by saying our food only arrived when my partner got up and said something to the hostess. This resulted in manager coming to our table. I proceeded to inform her that our food was cold, and that this was unacceptable. Our show was at 8 and so we're put in a position of scarfing our food down. No offer of a refire was ever made. She apologized profusely and offered us dessert on the house post show. Phase 3 wait commenced around this time. We ask for our checks and had to wait again. At this point, my blood is boiling. As a chef, the way the night was handled pushed me to my limits. I should have mentioned that while we waited for food, I witnessed the chef male numerous table visits to the same table. A two top. A two top that arrived after us yet somehow had food before us! Yes, they were 2 and we were 8 but something didn't seem right. My hunch was correct, but I'll explain that later. I waved down another manager (who in fact is the F&B director). I explain everything and he promptly asks if we were offered a refire to which I said no but also explained there wasn't time for that. He apologized profusely and gave me his card. Cool. Thanks. After the show, 4 of the 8 decided to take them up on the post show dessert. We make our way back and found the manager who made the original offer. We order and eat, and afterward I find said manager to explain my frustration and attempt to offer an apology for my hostility. I work in this industry and I know we all have off nights. As I'm doing this, I mention to her that if your F&B director is walking the floor, your chef should be in the kitchen, especially if food is not coming out in a timely fashion. This... THIS is when she tells me that the two top he was visiting so frequently was Richard Kessler, the chairman and CEO. Now, I understand this happens. VIP'S come in and you're expected to drop everything but when the dining room is drowning and suffering, a choice needs to be made. The manager commented, "you know how it is, kissing ass." Yes, I do. My question is would this comment have been made to a regular guest as an excuse?? (At this point, manager knew I am a chef). Unprofessional and still not a good excuse. Just an overall, sad example of how a kitchen and dining room should be run. Not sure if I'll go back again. Sadly, after talking with other friends about our experience we heard much of the same. Hit or miss at the Boheme. read more

The food is always delicious here they have a fantastic location right in downtown Orlando and make for a great place to have a pre night out dinner we like to come here often for dinner prior to a show at the dr. Phillips Oar basketball game tonight's dinner was a little bit slow on the service however the food made up for it that's why they got 4 stars instead of 5 read more

Food was amazing.. The service was exceptional our server Jewels was great very attentive and polite . Love the place and the decor will definitely come back read more

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My fiance and I came to this restaurant for my birthday. You can valet park and your voucher and be redeemed if you are eating at the restaurant. The restaurant decor was definitely neat. They also have a piano player in the center between the restaurant and lounge. It is pricey here, so don't come and think you can get something cheap. All the dishes that we ordered were great. We had the tuna tartar where they were nice enough to split into 2 plates and the beef carppaccio. I'm a big fan of the two and it really hit the spot here. We also got the caprese salad and the lobster bisque. I thought the caprese salad was ordinary, I definitely had better else where, and my fiance loved the lobster bisque. For our entree I had the chilean seabass and he, the filet mignon. Both were cooked to our liking. Comes with mashed potatoes and asparagus. I also got a free dessert since it was my birthday and we had the marscapone cheesecake with blueberries. It was amazing. The best cheesecake I had for a great ending! read more

I seriously just had some of the best food I've ever eaten. I am a foodie, so to walk away with belly so happy. Makes me happy. Our waitress Xiomara was on top of her game. The hostess was nice. Manager checked up on us twice. THE FOOD. Filet Mignon and scallops were perfectly prepared. Crab cake was fantastic. Crack cake! I got another to go. Smoking good ;-) ! They have a three course menu for 49 bucks. It is a full on delicious top notch meal. I will completely recommend to anyone. The only con I would say is they needed bread or rolls. Does not need to be complimentary but we felt it was just lacking that joyful gluten carbload touch to bring the meal to a high crescendo that would make it one of our favorites. read more

Libra - I emailed them early on to let them know it was also a celebration and they remembered without reminder. - Breakfast & Brunch Near Me - Orlando, Florida

What a lovely restaurant/bar/lounge for a romantic night out. First thing I noticed about the atmosphere was the touch of red which gave a nice pop of color. Music filled the air by the pianist in the lounge as we walked through to get to the restaurant. My first time here and came for Magical Dining. Our waiter was Samuel who was friendly and did an awesome job with recommendations. The crab cake was magnificient! Yummm! It definitely satisfied my palate. For the entree I was originally going to order the NY strip steak but he recommended the lamb T- bone which he said was really good and doesn't have that gamey taste that I was hesitant about. Boy, was he right it was really juicy and smoked to just the right amount. The Mediterranean salmon was alright, nothing special. We ended the dining experience with peach and raspberry gelato and Nutella lava cake with a side of vanilla bean ice cream. Both were decent and satisfying. Overall, I would rate the ambience 5 stars, waiter/service 5 stars, and food 4 stars. I would come back to try the Chilean sea bass which is what they're known for. Ask for Samuel who made the experience more enjoyable. read more

Libra - Jumbo Lump crab cake was delicious - Breakfast & Brunch Near Me - Orlando, Florida

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Five Stars! Mother's Day Brunch. Perfect Brunch with no details over looked. Price: $$$$ Worth it. Parking: Valet but server will comp ticket. Food: Excellent. Dessert tables, Crab legs, peel n eat Shrimp, fresh Oysters, lobster bisque, made to order crepes and omelettes. Prime rib and lamb. Food was flavorful and surprisingly for a buffet style. Everything was hot. Drinks: Bottomless Mimosas. Yum Ambiance: Live music. Brunch was on the third floor instead of traditionally downstairs for Sunday Brunch. Plenty of space and was spread out so no one was on top of each other. Very intimate and eloquent. Service: Despite being busy, dirty dishes never stayed on the table long and my mimosa stayed filled to the top. Thanks, Leo for making the experience wonderful. Please dress up. No flip flops and short shorts. It's definitely a place to wear your best. read more

You're just paying for the atmosphere. Came here for a date night and I was really disappointed. So to start off I made a reservation, 1 week prior. They even called me a few days before to verify and remind me which I loved. Yet we still had to wait more than 15 minutes, not a big deal for most but a big pet peeve of mine. Once we were seated it was so hard to hear my boyfriend at the other side of our 2 seater table. The band, which was in the other room, was RIDICULOUSLY loud and I felt so bad for the people sitting in that room. Our server was also not great, at first we thought maybe she wasn't coming to our table often because she was busy well that's when we noticed she would overtly look away from our table anytime she passed us, which was a lot as our seat was near the servers station. It was so bad that she never came and took one of our desert orders ( I needed an extra minute) Next thing we know my BF is receiving his desert. We informed the food runner who promptly got me a desert. Once the waiter came to our table we had to ask her for the box and check even though we weren't ready. Because we knew we would never see her again. This took her 20 minutes. Now apart from the terrible service we really tried to remain optimistic as we had been looking forward to this date night forever! Sadly, the food was pretty sub par as well. The seafood gratin felt like i was just eating spoonfuls of breadcrumbs with a piece of seafood here and there. Boyfriend liked his Lobster Bisque Entree's just straight up sucked. Simple as that, we didn't finish our food, boxed it up and gave it away whilst walking to our car that night. DONT GET ME STARTED ON THE DESERT. It was a JOKE. The only things I enjoyed about this restaurant were their drinks and the atmosphere. I will not be eating here again. I feel ripped off. Like they are serving precooked frozen food for a premium price. read more

Jazz brunch was amazeballs! Chris the bartender was an excellent bartender and made the best cocktails...definitely go see him. Friendly with good conversation and good recommendations. The 2 jazz musicians were young and ignorant. They would sit right next to us at the bat 2 on their breaks and talk politics with real other as if we weren't sitting right next to them. read more

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This spot has a great vibe, and menu... but when we went and spent over $400 we ended up with food poisoning. Not worth a good vibe!!

Went for magical dining - the food was fine - lobster and crab bisque is heads and tails above Eddie V's. The escargot was disappointing. The best part of our experience, however, was Amber at the hostess stand. We called for a same day reservation and from that cal on, she took such AMAZING care of us. She was such a joy to speak with on the phone, a shining spirit when we walked up, and went above and beyond to get my girlfriend a safety pin and bring to the table. If I was in the position where I needed an employee I'd definitely want to poach her. She was awesome. Thanks for making our experience Amber! read more

Today my wife and I had an incredible meal and experience at the Boheme restaurant in Orlando the food and service from Kenny our waiter was exceptional. I highly recommend it read more

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I wish i could do half stars. I would do 4.5. Saturday Date night with another couple and we did the magical dinning menu. They sat us in the atrium since we didn't have reservations, which was fine, and it was only about a 5 minute wait. The waitress was nice and attentive. I ordered the Seafood Gratin and it was delicious. Just be careful if you don't like spice because it has some heat. For my entre I got the beef tenderloin and it was really well seasoned. Cooked as I ordered, i enjoyed it. I didn't enjoy the mash potatoes that it came with. I like a thicker mash. The asparagus was well cooked, soft with a crunch. It's asparagus, nothing glamorous. The dessert I ordered was the Nutella Lava crunch cake and oh my it was delicious. They brought it out warm and the center just oozing out. Had a good Nutella flavor. The only thing that I really didn't like was how long everything took. We we're there for 3 hours, at least. The food came out too slow and the server even acknowledged it without us even saying anything. All in all if was good. I would go again for a special occasion. read more

Decided to dine here before our Erasure concert. What a beautiful dining hall. Decorated with red tones...it was classy! Service was excellent! Server was attentive and friendly! Appetizer : calamari-it wasn't so good. The fried breading around the flesh was not cooked al the way. In some areas, it was a little "doughy". In each bite I could feel the oil gush out. We ate just a few pieces. We got the pumpkin seed salad. The lettuce was fresh and dressing was tasty. Entree: sea bass. It came with potatoes, artichoke, capers and olives. Also came with sherry wine to go over the sea bass. What a combination! We enjoyed it. read more

Libra - Calamari - Breakfast & Brunch Near Me - Orlando, Florida

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Our night started with getting seated 45 min later than our reservation time. Got an old fashioned at the bar in the meantime and got my drink without any of the garnishes or the large ice cube because they "ran out." Strike 1. We were eventually seated and waited another 15-20 minutes for our server. Finally he came and took our orders. 30 minutes of waiting for our food, the manager stops by to inform us that the lobster bisque we ordered as an appetizer also "ran out." My group and I settled for another item on the menu and then began another long wait for our food.. Strike 2. I got the beef tenderloin and it was good but probably because I was so hungry from all the waiting. Other people in my party were unimpressed with their meals and I also remember my dessert being cold. The cherry that topped this experience off was the long wait for our check. Our dining experience ended up being approximately 3 hours long. I really don't recommend this place. Strike 3. read more

Oh no I will never be back to eat there beautiful Decour and the menu sounds delicious but it is far from it. The name suggested that it would be flavorful food bright vibrant wonderful but it's bright and it's vibrant but it has no flavor at all. I should've known that in a city like or like Orlando downtown on a Saturday night the place should've been Jumpin but it wasn't there was one other couple in the restaurant when we were there. We stayed in the hotel for three nights the room service fee was also bland which usually room service is a little lacking but this was just bad And expensive the room was very nice bed was super comfortable the pool area is really pretty. The front desk was rude and not very helpful we asked for a upgrade and she could've given us one the place was empty and she said that she wasn't allowed to do that or she didn't have the authority and there was no one that you could call who did have the authority which I think is ridiculous I'm gonna stick with Marriott owned hotel's Like the Ritz Carlton and the four seasons or just Marriott in general you always know what to expect and you always get it !we paid a lot to stay in this hotel thinking it would be very nice with the pictures and the menu of the food and descriptions and it was lacking in all but the comfortable bed and beautiful pool. read more

Libra - Bread service with margarine Should've been my first red flag - Breakfast & Brunch Near Me - Orlando, Florida

Prior to Covid, we use to go here for brunch about once a month and the brunch was absolutely the best in the city although little pricy, $65 a person, it was well worth it. The unlimited food selection and stations with a menu that we can order other items off of that was also included in that price. My wife and I attended brunch last Sunday, although it seems bit more personable as they bring everything to your table alalcart style but with less food At the same price. They have reduce the amount of seafood that you can get with the option to purchase additional seafood if you would like. Also the menu items are no longer available without additional cost. Although the service was great as usual, we were very displeased with the amount of food we received at the same price as we paid previously. We are now looking for another place to go for brunch that is priced right for the amount of seafood in the future. Business suggestion is either you reduce the cost of the bruch or bring back the amount of seafood that is provided at that price which is one of the main reasons people attend your brunch even on special occasions like Birthday, Mother's Day and Easter. Mr. Upscale read more

My husband and I came here on a Saturday for the first time and from stepping foot out of our car at valet, to the wait staff, to back to the valet, the service was absolutely impeccable from start to finish. Our main server was Adele who was very warm and welcoming every second of our night. Renford was another waiter who's section we weren't even seated in, but he made our night absolutely wonderful with his energy every time he walked by our table. It was my husband's birthday and both Adele and Renford made it very happy and special for the both of us. Could not recommend these two any more!!! We will be back soon! read more

So let's be fair: this is an upscale restaurant located in an upscale hotel... meaning, you're either on vacation and trying to have an amazing time escaping your day-to-day, OR you're a one-off just eating at their fancy restaurant bc you want to... I think which direction you approach from makes the most difference. Have to say honestly that our entire group was a little less than impressed (underwhelmed?) by the food on our first time at the restaurant, but the service was absolutely amazing! It helps it's not balls-to-the-wall slammed and that the ambiance is a lot more chill and relaxed than your typical dining-out dinner spot (also it's a little dark? like, use a candle to read your menu-level), but since not only the server, but also the service manager stopped by to check on us and refill our waters (which you could totally do on your own bc they leave the carafe on the table) on a regular round, you never feel neglected. Interested in going back for a lunch to try a little more variety at a slightly lower price point, but as long as the service is still on, and the food still comes out looking beautiful, the Boheme is still worth checking out. read more

We came here for magical dining month and were overall pleased with the selection and quality of the food. The salmon dish was especially flavorful. However, the lamb was slightly overdone and the Nutella lava cake did not have the lava inside of it, but on the side instead. Overall, though, we enjoyed the ambience, flavor and service and will come back again. read more

Came here with my friend for Her birthday - we ordered from Their Magical Dining menu - everything was deeeeelicious! The best dessert was the lava cake, for sure! Roberto was our server and he was simply fantastic - very charming and professional and seriously wonderful! read more

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My boyfriend and I have been dying to go here for quite some time now and I'm so glad we were able to go tonight. Our food and service was some of the best I ever had. I was really impressed and how well both of our steaks were cooked and how our server spaced out our entire order from appetizer, salad and entree to where we never felt rushed. This is definitely going to be our new celebration spot. read more

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Phenomenal waitress named Leslie!!! BEST service hands down. Ordered a filet, burrata and tomatoes.......FABULOUS! Leslie recommended a great Wine! Will def be back!!! read more

My partner surprised me with a trip to the Boheme for our anniversary. We took advantage of the "Magical Dining" experience. Our server Jonathan, took care of our every need. His suggestions and pairings for the menu were excellently on point. My Escargot was thankfully not to over powered with garlic, like how some places serve it. My love had the lobster bisque, which is incredible. We both enjoyed the Tenderloin for our entre. Its really amazing! The meat falls apart. For dessert i had the cheesecake and she enjoyed the Gelato. The cheese cake is wonderful, not too sweet, and her Gelato was suberbly tart. Our waiter Jonathan gave us some champagne to finish our anniversary dinner. The atmosphere of the restaurant is very dark and romantic. Ive lived in Orlando my whole life and i regret it having taken so long to discover this upscale and amazing restaurant. read more

What a fantastic lunch experience in downtown Orlando. I have not eaten at the Boheme is quite a few years. This visit was a business lunch so I failed to take any pics. The restaurant is gorgeous. It's upscale but not pretentious. I ordered the market fish dish which was corvina The fish was cooked perfectly. It was served on a bed of butternut squash mash with asparagus and a beurre blanc sauce. Service was excellent. I can't wait to go back read more

The restaurant was beautiful! However I don't believe the food was up to my expectations. I would say you're paying for the ambience here rather than the food. My boyfriend and I came here to celebrate early valentines. We had the seafood gratin and it was overbearingly fishy and distasteful we ended up only having a bite and leaving the rest for the server to throw it out. We also had the lobster bisque which was probably the second best thing we had. It didn't have a strong fishy smell to it which was a relief. I ordered the ribeye and it came out a little overdone (asked for medium rare, it was probably medium-medium well) but I was still able to somewhat enjoy it. But I wouldn't say the price was worth it. I also had the porcini mushroom sauce too and it was just okay. The vegetables were really good though, better than the steak and had I known I probably should've just ordered a side of veggies haha. My boyfriend ordered their fish of the day, which was a sea bass with skin still attached with a side of quinoa and vegetables. The fish was decent, crispy on the outside, tender on the inside. To finish our dinner off, we ordered the honey cheesecake which was way too sweet! It came out so small and I was expecting to inhale it in one bite but because of how sweet it was we couldn't finish it. It was a nice experience but I wouldn't come back for the food. read more

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We went for brunch on a Saturday. The service was average, along with the food. There are far better and more memorable breakfast spots in Orlando, especially for the price. If you're staying at the hotel and looking for convenience over quality, then I would recommend. read more

I consider my self a lucky person since my office is right across from the Boheme because if you haven't had lunch here or tried their brunch then you are missing a lot . You can taste the freshness of their ingredients in the food , you can tell the quality of their food from the first bite you eat . read more

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Absolutely excellent. I ordered the carpaccio which was a very large serving and delicious. Good Service and friendly staff. read more

The food was fantastic even thow they were not expecting the rush due to the play across the street at Doctor Phillips our food was hot delivered promptly as it came into the kitchen and most of the people around us were satisfied with their service also the kitchen with gas and took names Bravo read more

Libra - Food was fabulous the weren't expecting the lunch rush do to the theater having am a fair at 2pm but kitchen wiped ass and we enjoined it - Breakfast & Brunch Near Me - Orlando, Florida