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Happy Snapper Seafood Restaurant

4.7 (585 reviews)
Open • 11:00 am - 8:00 pm

Order Happy Snapper Seafood Restaurant Takeout or Delivery

Happy Snapper Seafood Restaurant Photos

Business Info

HAPPY SNAPPER SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Happy Snapper Seafood Restaurant

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Reviews With Photos

Grouper sandwich with dill yuca
Indera H.

We had to take a trip to downtown Orlando and decided to stop here for lunch, though the restaurant was not busy, we saw a lot of take out orders going out. Our fish sandwiches, grouper and snapper were both well prepared and very tasty, the bread was nicely toasted and the toppings were fresh. The dill Yuca was a tasty surprise. Service was great. Definitely recommend.

Salmon, burger, sweet potato fries

Great food, great service. I know it could be lighter inside, and the windows stripped of their tent to make it more inviting. But, surprise more people are not enjoying their food. My salmon, burger, and sweet potato fries delicious

Symoni L.

Happy Snapper was a small nice off south side of Orange ave. As shown in the video place has sitting area. But it's not huge. Our server was okay could do better on asking if we ever been here and explain the menu. Felt a lil rushed. I ordered the Blackened Salmon (as shown below) I had two sides. The rice was okay. Broccoli was amazing !!! My mom had the fried rice and shrimp w/the sauce on the side. She said it was okay. I give my Salmon a 4/5 just next i won't order that white rice. Side note for those who ordered the crab legs everything is MP and sides are all sold a la carte. Just little note Will I return? Probably not. I had it and that's all i need.

Paella
Ruth B.

This place is a neighborhood gem. Strip mall-ish outside, but clean and friendly inside. Everything we had was delicious from the shrimp fried rice to the paella. Service was great and friendly and helpful. Great place for fresh seafood!

Aflo F.

Visited on a Friday evening about 1.5 hours before closing, so it wasn't too busy. We were greeted warmly and seated promptly. The restaurant has a cozy, dimly lit atmosphere with limited seating--around six tables total. Service was quick, and our food arrived in good time. I started with the crab soup, which was excellent. It had a flavorful bisque-like consistency--not too thick or watered down--just perfectly balanced. For my main course, I ordered a seafood boil. Since it was à la carte, I chose snow crab, paired with corn and sausage. The flavors were on point, and I'd definitely order it again. However, for almost $30, I was disappointed that it only included one snow crab cluster. It felt a bit overpriced for the portion size. One suggestion for improvement: it would have been nice if they offered wet wipes or napkins for cleaning up after the meal. I ended up heading to the restroom to wash my hands instead. Overall, it was a great experience, and I'd recommend it to others, especially if you're craving a solid seafood boil.

Mussels (fire Diablo) with Coconut Shrimp
Yasmin L.

Wonderful hidden jam of a restaurant the owner is very family oriented and always makes you feel welcome. I have ordered from here many times and I am never disappointed.. The steamed oysters and shrimp scampi are my favorite menu items. 10 out of 10 would recommend

Blue Crab Bisque
Teddy A.

I got the crab legs, dill yuca, raw oysters and blue crab bisque. Everything was great but the bisque was the highlight. Next time I'm going to try the blacked grouper.

Grouper sandwich
Larry S.

The grouper was prepared perfectly. Grouper is one of my favorite fish. One complaint was with the tomatoes. They were a very light pink color and had no taste. The fries were crispy and hot. The service was good

Menu
Sam G.

This is my second time in. Love them !! Awesome customer service. Hot fresh, delicious food. I always want more after I'm done eating blessed are the hands that prepared the food. If you haven't been, pay them a visit. They are a hidden gem for sure. My brother ordered the blackened snapper and it was soooo good.

Pan seared snapper, dill potatoes, vegetable medley.

The appearance of this place is definitely a little underwhelming, but for what is lacking is made up in absolutely FLAVORFUL food!! I ordered the snapper, which is blackened and pan seared, it was served with mixed vegetables and dill roasted red skin potatoes. I dang near licked the plate! Best meal I've had all vacation!! The sever was a genuine sweetheart. I have already began referring family and friends. Definitely will be back.

Blue crab soup- I took the pic half way through as I was too excited to get started eating when I first got the bowl! This is a MUST!!!

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4 months ago

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7 months ago

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4 months ago

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8 months ago

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29 days ago

Wow, what a hidden gem! Do not let the outside deceive you, as the seafood is outstanding and the service is excellent. I highly recommend!!

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1 month ago

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18 days ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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Photo of Pavi M.
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2 months ago

Not the busiest place, at least when we went in. The food was good. Nothing bad to say at all.

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7 months ago

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9 months ago

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2 years ago

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2 years ago

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5 months ago

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6 months ago

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8 months ago

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4 months ago

Our server was kind and tentative. The food was fresh, came out hot, and tasted fantastic!!!!!

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3 years ago

Helpful 5
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4 months ago

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6 months ago

Crab cake and blue crab bisque was very good for appetizer the paella was mediocre at best

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1 year ago

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8 months ago

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2 years ago

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9 months ago

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1 year ago

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10 months ago

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10 months ago

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3 years ago

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1 year ago

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8 months ago

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2 years ago

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11 months ago

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10 months ago

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5 months ago

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2 years ago

2nd visit. Fabulous fresh seafood & friendly great service. Excellent destination before or after an airport run.

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3 years ago

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11 months ago

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Page 1 of 15

Happy Snapper Seafood Restaurant Reviews in Other Languages

Ask the Community - Happy Snapper Seafood Restaurant

Do they take reservations?!?

No they do not, its only walk in

Do they have a gluten free menu?

They do not have a gluten free menu.

Are they open for dine in? Not clear from recent reviews.

Yes they are.

Do they sale blue crab bushels?

No, they don't.

Do they have a lunch menu?

Yes they do

View All 6 Questions

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4.5(733 reviews)
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Miranda the waitress is phenomenal. Helped us with menu choices along with trying to get us the…read morebucket with different drinks. great waitress, great atmospher, an GREAT FOOD

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

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The Monroe - Bar area in the restaurant.

Bar area in the restaurant.

The Monroe - Fried chicken

Fried chicken

The Monroe - Gin & Tonic (with an orange slice---delicious!)

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The Whiskey - *The Salty

The Whiskey

4.4(1.3k reviews)
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Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

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The Whiskey - Bar Ambience

Bar Ambience

The Whiskey - S & S Potatoes

S & S Potatoes

The Whiskey - The Royale medium rare bacon on the side. Delicious!

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The Royale medium rare bacon on the side. Delicious!

Mamazzita Gastrobar - ceviche sampler

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A bar? Restaurant? Club?…read more What Came here for drinks with a friend, just to discover all the wonders inside. We each got a cocktail that was quite instagrammable. Grabbed some yuca fries from the sides menu. The drinks were okay, fancy for sure, not a lot of alcohol. Then realized they had hookah as well! What a combo, nothing like drinks and hookah. Environment This was located in a rather small plaza off sand lake and OBT. There is a small parking lot, to which luckily we were able to get a spot, but I can see this place filling up really quick. I went on a Saturday and the inside was like a club. There are lounge seating, bar seating and table seating. There was a DJ and a big screen, I think by 9pm or 10pm, the place becomes a club. it was very very loud, not loungey. Niceness of the staff I sat at the bar and the bartender was nice, my drink came with a bubble and he made the bubble a couple of times for me to snap a photo. Dollar It was nowadays priced... 13-16$ for a cocktail, the hoohak was 45$ inches believe. Reservations had a $10 no show fee when making it via Google. Yes I don't think this is my vibe, at least not on a saturday night were there is a club

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Mamazzita Gastrobar - Salmon

Salmon

Mamazzita Gastrobar - Spice mami

Spice mami

Mamazzita Gastrobar - Tuna tartar

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This was my second time dining at The Strand and I appreciate that they are always updating the…read moremenu based on seasonal ingredients. For appetizers, we tried the brussel sprouts and the burrata. We all agreed that the brussel sprouts were the best we've ever had. They had a kimchi vinaigrette making them sweet, savory and salty. Each bite really hit all flavor profiles and they were also crispy. For our second appetizer, we ordered the burrata which was served with a tomato and strawberry gazpacho. It was really fresh and it was a nice pallet cleanser after the brussel sprouts. For my entree, I ordered the Alabama chicken. I was excited because my friend ordered this last time and I really liked it. I was underwhelmed this time. The chicken was a little dry and the fried Mac and cheese was really dry. For dessert, we ordered chocolate olive oil cake, which was very moist. We also ordered the hazelnut panna cotta, which was a special. It was good but compared to the cake, it wasn't very memorable. As for service, it was excellent. It's a very small dining room and you do need a reservation.

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The Strand - End of bar and kitchen area

End of bar and kitchen area

The Strand - Short rib

Short rib

The Strand - Coconut tiramisu

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Happy Snapper Seafood Restaurant - seafood - Updated October 2026

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