The day of our reservation, we received a text encouraging us to show up on time so that they could provide us a special Valentine's Day. It wasn't a "to the point" reminder - it was very thoughtfully written and got us excited for the evening to come. We arrived 15 minutes early and were immediately seated. The restaurant was very quaint and cozy, Parisienne cafe vibes. We were next to the window so it was a tad chilly. Our server was friendly and attentive, we really enjoyed being looked after by her. I had been afraid libertine might be a little bit unapproachable or pretentious, but that was not the vibe at all. I had also been afraid that the small chalkboard menu would be too limited for me - but the menu was great! We started with the bread and butter and gnocchi. The butter was delicious and they gave us a huge portion. The gnocci was melt-in-your-mouth soft and the sauce was an earthy mushroom flavor - delicious. For mains I had the steak zabuton and my partner had the duck two ways. The steak was delicious and cooked to perfection, complimented perfectly with some salty mashed potato purée. The veggies were a bit underdone but who cares. The duck au poivre was incredible, truly a can't miss dish, again cooked perfection, and the au poivre sauce was so delicious. The secondary duck dish was just ok for us, it was a tad sweet. We had such a wonderful time. It is the perfect spot for Valentine's Day, an anniversary or a date. read more

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While everything was excellent we were most wowed by the start of our meal. To start bread and butter was amazing. (We actually requested to take our extra butter home ). And then the chocolate mousse dessert was just something out of a dream-- rich with chocolate flavor, light in texture and absolutely decadent. read more

Libertine - Chocolate mousse and apple tarte - French Near Me - New York, New York

So we stopped into Libertine on a whim while walking and had an amazing experience. we sat at the bar so only had drinks but the staff still checked in with us and chatted with us. When they found out it was my birthday they gave us some French mousse on the house! It was a really fun experience in this cute and charming place. I can't wait to go back and try the full menu! read more

Libertine - French chocolate mousse - French Near Me - New York, New York

This is a really cozy little spot. The duck is an absolute must. Great service, and great wine & cocktails as well read more

Libertine - Duck two ways - French Near Me - New York, New York

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Dare I say it, this is my fav french bistro in the city. Libertine has that classic romantic charm with an added modern touch. It's paris without the cramped tables and new york with just the right amount of "bareness" ‍ We started with the oeuf mayo, simple but elevated. Beautifully plated with trout roe for extra texture. The scallop with seaweed was delicate, bright, and a pairing I haven't tasted before. The standout was the two way duck - sliced breast au poivre & confit under potatoes The breast is an exceptional dish, one that I'd come back for. oeuf mayo $19* scallop + seaweed $21 saucisse puree $33* duck deux facons $68* 맨하튼에서 제일 좋아하는 프렌치 비스트로. 로맨틱한 파리 감성에 뉴욕식의 모던함이 잘 어우러진 곳이다 계란마요(?)랑 오리 추천! 심플하면서 깊이있는 디쉬들이다. 데이트 장소로 베리굳 ‍ read more

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I had a lovely lunch here on a Saturday afternoon. I walked in by myself and was able to snag a table right away. The lunch menu is rather limited in a good way. They stick to what I would consider to be Parisian lunch classics. I ordered the croque monsieur and let me tell you....it truly rivals any of them I had in Paris. I would argue it was better. The bread was perfectly buttery and flaky and the proportions of all the ingredients were so well-balanced. My server took good care of me and made sure my drinks were always full. As far as the interior, I appreciate how spaced out the tables are. They didn't try to just cram as many spots as they could into the restaurant. The owner was the one seating customers. I always note that. Libertine is one of the best lunch spots I've been to in a while. I will have to come back for dinner sometime. read more

Libertine - French Near Me - New York, New York

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This restaurant had a lot of buzz when it opened last year, which is how I, a NY visitor, first heard about it. Reservations are a bit easier to come by now. I came here for a weekend lunch (they're only open for dinner weekdays). The place is bright and airy, the ceiling is fairly high and the tables/booths generously spaced. The decor is pretty classic French bistro. The menu is presented on chalkboards strategically placed. There is some outdoor seating as well. For lunch, Libertine offers both an a la carte menu and a 2-course "formule" (starter and entrée) for $48, with 2 choices for each. On this day the starter choices were their famous oeufs mayo or trout crudo; the entrée choices were scallop poelee or lamb braise. I ordered the oeufs and the scallops, plus the bread and butter (anchovies are additional) and pate maison. Everything was pretty stellar, especially the oeufs mayo (amped up with trout roe, so creamy) and the scallops (well-cooked and light). I finished with a classic rice pudding. Service was decent. Libertine is on the pricey side, but is refined and worth another visit. read more

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I rarely write reviews, but my experience at Libertine was disappointing enough that I feel compelled to share it. When we arrived, we were told the restaurant was "committed for the night," despite the fact that nearly half the dining room was visibly empty. We mentioned we actually had a reservation in 45 minutes and were told, rather dismissively, that we'd be seen "in 45." When we returned, the same empty tables remained untouched yet we were seated at a four-top in the center of the restaurant, even though there were several far more comfortable, available options. When we politely asked if we could move, we were told no without any explanation. When our server came over, we mentioned that the hostess had been quite rude, hoping for some understanding. Instead, he immediately defended her, saying she was "dealing with a very busy West Village restaurant," and told us to "be nice to her." It was a stunning lack of professionalism we hadn't been unkind, simply honest about how we'd been treated. After that exchange, the hostess came over again and made the situation so uncomfortable that we decided to leave before even ordering. It's unfortunate, because the space itself is lovely and I had eaten here once before. But the experience left us feeling unwelcome and embarrassed and that's not the kind of energy any restaurant, especially one in such a competitive neighborhood, should be putting out. read more

Perfect date night! We came for a valentine's date and it couldn't have gone better. Our server, Cliff, was incredibly attentive, fun, and knowledgeable about the menu. The duck was AMAZING and the beef bourguignon was the best we've ever had. The kitchen was very attentive to allergies, which is always a green flag at higher end restaurants. We loved it here and can't wait to come back - Couldn't recommend enough! read more

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Wow -- this friendly neighborhood-y place was not what I was expecting when I heard the name "Libertine." Ok, ok it was, in fact, because I read the reviews. I suppose if I had to connect the name with the experience, I would say that the warmth of the place, the wholesome and creative preparation was seductive. We arrived late (thank you NY traffic) and could easily have been turned away. Instead we were greeted with glasses of champagne until two seats at the bar opened up. For me, I would skip the scallop next time because the standout were the entrees. Mi oni -- the duck (or ducks as they say) was amazing. And the Dover sole! Crispy skin was a nice textural contrast to the tenderness of the sole and silkiness of the sauce. As we chatted with the bartenders and others at the bar -- we would be forgiven if we thought we had entered a home in the French countryside much less the streets of Paris. Unfortunately, we had to rush out to a show but not before the bartender treated us to some home made amaro! What a delightful way to end the meal. For better or worse, I am not a libertine but I did open my palate to the experience that night and was glad I did. read more

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Food very good, Service excellent especially Andre. Great vibe. Drinks good. I hated the crunchy rice pudding. Still 5 stars.

Finally! Petit dejeuner lunch, emphasis on petit. Two courses are $48. This is a very popular restaurant for good reason. The care and attention to detail is unrivaled. A huge slab of French butter is at the entrance to the kitchen. There are 3 entrees & 3 plats at lunch. Not ideal for me but we managed. Ate: Bread & butter $9 Trout Salad My fried ate Trout Sausage plate The trout was outstanding. Delicate & delicious with shaved leek and good moutarde. They gave me a larger salad which was necessary The sausage bite I tasted was also delicious. Breads bakery baguettes like Frenchette was perfect and the butter ooh La La,. Next time dinner.. read more

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Super cozy French restaurant & wine bar in the West Village. I love stopping by the bar for a nightcap. Eric is the best bartender! He is super friendly, fun and knowledgeable. Love this place! read more

I came here for someone's birthday dinner without any expectations of the place and it became an incredible dining experience. The space is your typical French bistro style dining room with a couple of chalk board menus up on the walls, which is hard to see in the dim lighting. Our waiter brought a large chalkboard up to our table to see it, which was much appreciated. The menu is short and focused, but everything is delicious. We started with the bread, which honestly, I think you can skip. At $9 for an okay baguette, it would be easy to pass. Onto the appetizers and mains - The Jambon Persille ($18) was slightly salty (it's ham after all) with a nice texture and enough bounce. It came with a lovely spicy mustard and cornichons to balance out the flavors. -The gnocchi Parisienne ($29) was surprisingly delicate and airy and came with a great mushroom sauce -Lamb a la Moutarde ($38) was tender and rich and flavorful -Duck Deux Facons ($72) is on the pricey side but so worth it! The "shepherd's pie" was cozy and the chunks of duck were super tender and juicy. The duck dish itself was very rich with a thin crispy chicharron-like skin. read more

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Horrible experience here. Don't waste your money. The staff was incredibly rude. There are so many other places in NYC to choose from. Stay away read more

Kind of serendipity , cause we were suppose to dine around Columbus circle (Italian) and ended up in this charming very neighborhoody excellent French restaurant. Menu on the wall and most likely change often , the least fav of us was the pate maison but even though , it was creamy enough and delicious. Our fav was the scallop dish , fantastically flavorable and melting followed by the very intriguing lamb dish (I was wrongly skeptical) and excellent fish of the market the Dover Sole , large enough for two and exquisite. Ending with smooth dark chocolate mouse & cream was the right thing to do . Very professional knowledgeable staff . Highly recommended !!!! Definitely A destination!!! read more

Beautiful ambience, excellent French food. The menu is often a bit meat-heavy, but they do have pescatarian options. The staff are attentive and kind, and I was grateful to not feel rushed out at dinner on a Friday. The cocktails were perfect, and the duck terrine was incredible. Get the homemade pork sausage, and the hazelnut pudding. read more

Yum, can't wait to try more here! Super super nice hostess seated us outside in perfect weather. We enjoyed two beers and split the saussice over mash and it was delishhh! Can't wait to get back and try the duck two ways-- good to know ahead that the duck must be ordered at an inside table as the outside tables are too small to accommodate and they don't serve it outside. Can't wait to go back. read more

Libertine - Saussice - French Near Me - New York, New York

my Gd everything about this place we needed in the WV. delectable french food that makes me feel like i'm back in paris. must have the duck, the bread and butter, the eggs and the anchovies. DIVINE. read more

Totally disappointed. Came here on a date for new years paying nearly 400 dollars for the required per-person fee and left the night literally apologizing to my date that I could have proposed the place. Iv come here before and it's been great but this was just a totally insane night (waitstaff totally confused, food was raw and cold, the combinations made absolutely no sense). The lettuce wedge consisted of quarter slice of unseasoned wedge with bacon bits over it - totally bizarre. read more

I usually love taking my family and friends here and so we booked a table for the "special" new year's eve dinner. Although they advertised a French Steakhouse night, the food felt totally non-cohesive (3 shrimps slapped on a plate advertised as a "shrimp cocktail," then crab, then cold sour gnocchi? a totally raw meat. One of the "appetizers" that was included was literally bread?? On top of that, the entire waitstaff seemed to have no idea what was going on (not their fault clearly a mangagment issue). I left the night 650 dollars poorer, unsatisfied and totally confused how this place I usually love could possibly think it's acceptable to offer this on new years. Unfortunately this place has been totally soured for me:( read more

I decided to dine here on a recommendation and I am so glad I did. It was still a little too cold to sit outside, but inside was cozy, not too loud and great for a catch up with an old friend. The service was absolutely excellent with an enthusiastic staff. The menu options were described to us in great detail and we were struggling to decide what sounded best! I was very impressed with the Ris De Veau and Scallop and Seaweed. The diver scallops were so fresh and all of the sauces were to die for. We loved the surprise dessert brought out to us- rice pudding with cashews and caramel drizzle. read more

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Libertine is still otherworldly. This is my 4th visit and I've eaten almost everything on the menu multiple times. The Duck Deux Facons [$72] is perhaps the best dish on the menu. While not cheap and not for one person [though I could probably eat the whole thing], it is 100% worth it. The duck confit under the pillowy mashed potatoes is indescribable and the duck breast is deliciously fatty. The gnocchi [$29] is soft and pillowy and melts in your mouth. My friends and I had a reservation for 5:45PM on a Saturday and the place was already packed. I always find the service to be a bit rushed but it's expected when it's a hopping place and you need to turn tables. read more

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Thank you Resy notify, because I managed to snap up a reservation on the same day and I'm going to be honest, I saw something on IG about the giant tower of butter that was shipped all the way from France and I HAD to come see what the hype was all about. The reviews here are confusing. Yes, it's pricey, so file this under "for special occasions and splurge worthy moments only." But the food? The food is simply divine. When I visited in at the end of last year, it was all decked out for Christmas, with the most beautiful, simple and elegant decor. We started off with the Ouefs mayo soft boiled eggs -- which, I have to say, is last meal worthy (that good!). The beef tartare was exquisite and you HAVE to get the duck served two ways. It started with duck au poivre, and ends with roasted, fall off the bone duck covered in cheesy mashed potatoes. The duck dish alone is 6-star worthy. What a meal to remember. read more

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I had been wanting to try Libertine for a long time, so I recently came for dinner with a friend. We had a reservation at 6pm on a Saturday night which I definitely recommend for weekends if you want a table, otherwise you might have to sit at the bar (which is reserved for walk-ins). The hostess was very kind and promptly sat us at our table. This place is very cute and has the perfect, dimly lit, quiet, intimate vibe for a date. It is a small restaurant but it feels very open since it's in the corner and has windows around the whole establishment, plus it has small tables and rustic decor with which it successfully mimics European/Parisian bistro vibes. Our waitress was very amicable and came to get our drinks and food orders. She gave us input on what wine to get to pair with a specific dish, so my friend got a glass of red wine which he really enjoyed. They have a small food menu which is written on blackboards around the restaurant, very fitting for the small bistro vibe. Food-wise, I tried: - Scallop and Seaweed: was confused by the name at first but I believe the traditional name for this dish is Coquilles Saint Jacques, or at least it was a very similar dish. It was a very nice appetizer! This consists of a scallops on a shell which are brought out to you in a plate, oven baked with some cream+ white wine sauce au gratin. The scallops in the filling were delicious, and melted in your mouth. The portion size is pretty small but this dish packed so much flavor and was so rich/ decadent that I think sharing it was appropriate. Very nice flavors and textures! - Duck Deux Façons: to be honest I came here mainly to try the duck and I was not disappointed. The duck came in two ways (as the name of the dish implies in French). One was a delicious pan fried (?) duck breast that was incredibly tender, had the perfect amount of fat to give it a nice flavor without feeling too oily, and had a nice crispy skin. It came in this very mild peppercorn cream sauce that complemented the umami flavors of the duck and balanced it out perfectly. The other was a Duck Confit Parmentier which had shredded duck at the base that has literally the most buttery and silky meat I've had. It just dissolved in your mouth without effort. This savory duck confit came baked with some creamy and fluffy mashed potatoes on top... a very decadent combination of textures and flavors. I really could not pick which one I liked better since both dishes were different and, I would argue, equally excellently executed. Portion size feels a little small for the hefty price tag but it was excellent. Worth it. - Rice Pudding: they have three options for dessert and my friend wanted to try the rice pudding. This was creamy, mildly sweet but not overwhelming and had a nice amount of cinnamon that was not overpowering. Decent portion size. I would not say this blew my mind like the other dishes but was just good. I really wanted to try the chocolate mousse but I will save that for if I come back in the future and I have high expectations! Overall, I had a good experience here! The service was very nice and welcoming while being a little more hands-off, in proper European style. The ambiance was a huge draw for me and I think it definitely lived up to my expectations. Very beautiful place and perfect for a date or intimate dinner with family. The food I tried (although limited) was excellent. My complaints are mainly how overpriced it feels for the portion sizes as well as how unreachable they are via phone-- I could not find their number anywhere and wanted to speak to someone about changing my reservation which caused me some anxiety given the penalty for cancelling a reservation via Resy. Overall, would recommend for a special occasion! Will be back for more duck and to try the chocolate mousse :) read more

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Well, what a fun night kicked off with excellent cocktails at the bar and ended with delicious aperitifs as we closed the place with the staff. The room is chill and inviting, with the quiet elegance of a bistro - maybe it's the lighting? The staff was super welcoming, knowledgeable, and I loved the bartender's skills. Having the menu on a blackboard sets the tone for a fun, interactive night. Overall, the food was delicious, and the wine list was fun to explore. Our only hiccup was related to our wine, which we discussed with the manager that it had experienced double fermentation, which gives wines a yeasty taste and bubbles. We were not able to switch our bottle, which impacted the meal. However, I contacted management, and the bill was addressed, and the feedback was appreciated. Kudos!! And thanks!! Yet it's too late to resolve the dining experience, which lacked the intended pairing of a beautiful French wine. The manager or sommelier that night should have replaced the bottle as requested. Highly recommended, and I will definitely return. Cheers read more

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Very good french cuisine. A little loud but fun. Waiter was very helpful. Reasonable pricing. I would go back.

First of all the good - tasty rice pudding in general! Not our experience from this weekend - We booked this restaurant for a group event and, while we accept our part in the situation, we feel it's important to share our experience. Unfortunately, a number of our guests had to back out last minute due to COVID-related issues. We understand the importance of cancellation policies and don't expect businesses to absorb the full cost of late changes, but we did reach out shortly after to explain the situation and request a partial credit or some form of compromise. Unlike other restaurants we've dealt with, there was not a courtesy message 24 hours prior to the event; something that might have helped us finalize numbers or communicate changes earlier. We acknowledge we made a mistake in timing our updates, and we take responsibility for that. However, the restaurant showed zero flexibility or willingness to work with us in good faith, and refused a partial credit. The cancellation fee was enforced in full ($600), with no consideration of the circumstances or prior communication. read more

Libertine is a conundrum. A rather dreary dining area devoid of any attempt at design or comfort. When I walked in as a lone diner my first impression was...really? Certainly nothing like the French bistro's of Paris, or France for that matter. Except...the food. Having snagged a seat at the bar I ordered an Old Fashioned, which was excellent. I asked about bread and they brought out an amazing bread loaf with excellent Comte cheese and butter. Menu was on the wall so I had to leave my seat to read it. No big deal. I ordered the sausage and mashed potatoes, which was delicious. I asked for a red wine to pair, and they brought one which was excellent. No idea what it was. I wish I had room for another go at this meal. The bartenders were very friendly and the service was excellent. Can't wait for my next visit to NYC and another dining experience at Libertine. read more

I'll start off by saying that I was really excited to visit Libertine. It's been steadily climbing up my list of places to dine in and finally I made a reservation and invited my mom for dinner. Unfortunately, the experience left us disappointed. There are three parts to my review: (1) It is bizarrely loud. It's not a huge spot, but at 6pm on a Friday it was packed to the brim and everyone seemed to yell on top of their lungs. (2) We were advised by our waiter to order 2 appetizers and 2 mains for two people. We decided to order the things that intrigued us most -- oeuf mayo, lobster chou farci, tartare de boeuf, bread and butter for appetizers; and duck deux façons for entree. All of our appetizers arrived roughly around the same time. Once we were closer to finishing them, we agreed that we have space for more and asked our server if we could order two more appetizers. To which we were told no -- we do not allow customers to place any more orders after the initial one. At that point we've only been seated for 40 minutes, so it's not like it was a "your time at the table is limited" kind of situation. Very confusing. The duck breast arrived cold. The cook on it was good, but it's like eating cold steak. Pretty boring. (3) Here's the crux of the issue. I believe we were served by someone who is either new to the service industry, or someone who doesn't care to provide good customer service. Our waitress failed to: check in with us after our food has been served to ensure everything tasted good ("how was your duck, by the way?" was inquired at the very end of our meal...thanks, I guess); our dirty plates were not promptly removed from the table; crumbs were not wiped from the table surface; nobody talked to us about what's actually in the dishes we were served and plates were just silently dropped off one by one. The whole experience left us...sad. Definitely won't be back or ever think about this place again. P.S. The only standout was the wine we had -- pandæmonium blanc sec from Mathieu Apffel. Damn good bottle. read more

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Thoughtful and attentive waitstaff. Classic French bistro ambiance. The food was divine. Definitely try the duck.

Service and ambience was outstanding but really nothing great about the food. Spent $300 with a total of three which included no drinks and mediocre at best. Definitely wouldn't return. read more

Great service and absolutely incredible food and wine. They took such lovely care of us and recommendations for menu and wine choice were spot on. Will be back! read more

i brought my parents to libertine for father's day celebrations because french food is his favorite cuisine. libertine's bistro vibe might make one exclude it as a fine dining option (who cares for a dining room dress code anyway), but the quality of food says otherwise. needless to say, we were very impressed by every dish and the impeccable service. a breakdown of what we ordered: - oeufs mayonnaise: of course we had to try the signature egg dish. while not my favorite appetizer, the tanginess in the homemade mayo is a flavor i have never experienced before! worth ordering. - scallops: this dish was bomb and the sauce was divine! we literally licked the plate clean. - lamb: my father loves lamb but be aware that this does not come on the bone. while he does prefer a bone-in experience, he said this was very tender. - duck 2 ways: one of the pricier entrees on the menu, but so good! the duck breast is incredibly flavorful and juicy with the perfect amount of crisp on the skin. the potsti accompaniment is also chefs kiss! - chicken: chicken is usually such a bland protein but whatever the chefs are doing here needs to be studied! this is literally the most tender chicken i have ever had. DONT SKIP THIS! our server was attentive the entire meal! we appreciated that he took extra time to ensure we understood the entirely french menu. looking forward to returning to libertine! read more

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An incredible new French bistro on a nice corner on Christopher Street. It's a small menu, but everything is a hit. Definitely start with the Oeufs Mayo and the Tartare de Beouf. For mains, the chicken is the showstopper but the Duck is also incredible. And do not miss the Rice Pudding for dessert! read more

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Price, food quality and food serving size, better wines and overall taste of pseudo French meals Horrible for those who know French food read more

Bistro classics done better. Simple menu, which we ate thru, and everything was a level above the typical Balthazar/Pastis fray... comfortable seating and noise levels and flattering lighting... we will be back... read more

Service was fine. Portions were incredibly small. Ordered the beef bourguignon. Carrots were undercooked.

While the company was most excellent, the restaurant itself was an utter disappointment. I'm not averse to spending money on a nice meal, but in this case we spent quite a bit of money on a very ho-hum experience. In this neighborhood there are SO MANY interesting options--to go here feels like an utter mistake. My overall assessment would be: A very pricey Instagram restaurant--more about the pics than the experience & food. The menu: Limited, which is fine in principle but also just felt very unbalanced. I could literally not figure out what to order to have a satisfying meal. I went with the gnocchi which were tasty but nothing stand-out (I mean, of course they were tasty--they were swimming in delectable butter). The $72 duck was hilariously priced--a dining companion had it, I had some, it was fine. But the real insult was the bread, butter, and anchovies. $9 bread that was 1/3 a baguette to split amongst 4 people, and it was utterly crunchy at the end to boot. The butter was lovely, but be warned if you ask for more, you'll be charged more. The anchovies were an additional $7, and a few of us love anchovies so we ordered this. They brought, I kid you not, 4 anchovies. What the actual what. The service: Did not live up to the promise. The waiter could only get to our table from behind us due to the cramped seating, and when he did bring us things he literally just handed the dishes to the two people seated closest to him and expected us to figure out where to put them, rearrange the existing stuff on the table, etc. As we were eating our $16 of bread and butter and 4 anchovies, the waiter came to put the silverware down for our meal and literally took my dining companion's butter knife off of his plate and whisked it away. No big deal in isolation, but very consistent with an overall vibe of sloppy service. The ambiance: Yes, it's set up to be a scene, but those chairs and tables are so uncomfortable and so jammed in there that it's just unpleasant--and this is by West Village standards. I did see lots of people taking lots of pics of their food, so props for good looking food. Overall, not at all worth it and will definitely not return. read more

Extremely disappointing across all dimensions - dish quality, pricing, portion size, menu selection, service. Will be surprised if this place lasts a year. Menu Selection - of the 8 small plates, 3 were sold out. The most notable entree - the duck two ways - was also sold out. How can that be on a Saturday night? Dish Quality - we ordered the bread, chicken mouse, salad, eggs mayonnaise, lobster, gnocchi, sausage, and lamb. The bread was a stale and hard as a brick. The mouse was good - light, balanced, with a hint of cognac. The eggs mayo was tasteless / bland. The lobster was okay - hard to mess up fresh lobster meat. The salad was unbearably salty. So was the gnocchi and lamb. Totally inedible. Especially the lamb - the mustard was present visually but tasteless. The lamb was ruined by turning it into an ill-conceived corn beef hash. The sausage was okay but nothing special. Pricing / portions - exorbitant pricing given the poor dish quality and small portions. Also, $9 for that stale half baguette? Ridiculous. Service - perhaps the most disappointing of all. First of all, the pacing was extremely off. The 5 starters we got all came out in a rushed jumble - all back to back with no spacing and within 15mins of us sitting down. We finished the starters by the 30min mark. Then we waited 45 minutes for the entrees to come, by which time we were no longer looking forward to them. The server was okay. Nothing notable. At the end of the meal, the maitre d' brought our check. When we made it known we were disappointed that so many menu items were unavailable (on an already small menu), he said "yeah so sorry. If you get the chance, come back a different night and try your luck again". What a joke - there won't be a next time. read more

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