A very homey Tribeca restaurant that isn't on Resy or OpenTable so is not so known about! You call…read moreto make a reservation. Before I called I was curious whether reservations would be available and how far out you have to book. We went on a Thursday night and they seemed to be under capacity, so it seems they generally have availability. When we first sat, they asked if we'd like a cocktail or glass of champagne to start. Ice or sparkling water, where pellegrino is included. It's a 4 course price fixe with additional dessert and cheese courses as add ons. The foie gras appetizer was delish, as was the ravioli starter and my scallop main. My husband got the venison since it seemed like a unique opportunity - very tasty but also tough. Guess that's how venison is. Wine pairing was also very nice. They said the menu changes seasonally, so I'm sure we'll be back!

Another fantastic experience at Eulalie. So deserved a Michelin Star maybe even two. The food the…read moreservice are amazing. Tina and Chip are truly wonderful at food preparation, presentation and wine pairing. Truly one of my he best NYc has to offer. Not to be missed for one the best dining experiences.

My husband and I came to Le Sixth on a Friday night and were truly blown away by the food here. We…read morehad a close emotional history with the restaurant which used to be in this space (Llama San) so we always knew we'd be back to try whatever new business opened. We are over the moon that it's Philippe Orrico and his team! The interior is very simply decorated, classy, no fuss. Our waiter, Nelson, was not only incredibly professional and knowledgeable but also very warm and simply fun to interact with. We started with two French 75s which there were able to make for us even if they were off the menu. The food was the most impressive part of the whole experience and it shows that the Chef has received Michelin stars in the past. The technique was impeccable. We tried: - Fennel salad: I never knew fennel could taste so good! Super refreshing dish. It had the perfect crunch from the fresh produce with a tangy vinaigrette and the sweet burst of flavor from the tomatoes. The aromatics were subtle, and did not overpower any other element of the dish. I appreciated how the flavor of the vegetables still shone through. Citrusy, tangy, punchy, bright--- the perfect summer app. - Salmon tartare: literally amazing. Finely diced salmon over a bed of avocado. The salmon was so flavorful, fatty, and just dissolved in the mouth. This came with some crispy ?wonton skins (at least that's how I can best describe them) but they had a mildly sweet aftertaste which balanced out the citrus and umami elements of the tartare. Good to share between 2. - Risotto: this was amazing. The risotto was cooked perfectly al dente and came in this creamy sauce with mascarpone and umami hints from bacon bits. It was absolutely divine. The escargot on top added the perfect buttery and earthy complement. I've never been much of an escargot fan but they worked very well in this dish and I would order again, no question. - Sole: we ordered the half portion which was perfect when sharing two mains. The fillet was flaky, tender, and came with a side of capers in butter that may be one of the most decadent combinations I've ever had. The punch of the capers, with the creamy sweetness and fats from the butter really were divine. The mashed potatoes that came with this were also amazing-- perfectly smooth and creamy. - Steak frites: this was stellar. I've had some other steak frites in the city but what I appreciated most about this was how light it felt and how the technique and quality of ingredients really shone through. The steak was cooked impeccably, was so tender we could basically cut it with a fork alone, and came with a peppercorn sauce that had a lot of depth but felt somewhat light and bright at the same time. The fries were crispy wand actually were properly salted relative to the steak. I will certainly get this next time I come. 10/10. - Trio of cremes brûlées: I'm usually a chocolate mousse girl but thought this looked special-- I certainly have no regrets. The Chef prepares 3 small cremes brûlées of different flavors and recommended that you eat them in a certain order. The vanilla was creamy, with a beautiful flavor and mild undertones of the egg that reminded me of the quintessential "French vanilla", the caramelized top was crispy, delicate, and perfect-- probably the best crème brûlée I've had in my life. The next was an orange saffron which had a similarly perfect consistency but a lovely orange flavor with the honey/earthy flavors of saffron. We got a bit of orange zest in there which was beautiful. Very well balanced! The last was a pistachio creme brulee which was a bit denser, richly flavored of pistachios with almond extract, with an equally delicate caramelized top. It was unreal. All were so unique and it was fun to see a range of the dessert outside of the ordinary. We had a really memorable dinner here. Overall, Le Sixth is a truly wonderful addition to the West Village scene. They execute the traditional impeccably, with high quality ingredients, strong culinary techniques, and well-balanced, enjoyable flavors. While there are some more inventive dishes on the menu, I think their strengths lie in how well they do the classics. The location is perfect for a fun night out in New York City, the service is also top notch. I am excited to see where the business goes. Highly recommend you give them a visit! I already have my next reservation booked.

French bistro fare in NYC tends to skew heavily, heavily traditional with little room for fusion or…read morecreativity. When such flexibility is allowed, it tends to be 3x the price and accompanied by a star of the tire-made variety, meaning you're no longer in casual bistro territory. And sometimes I don't want to pay $100 for a duck canard just because the chef added a dash of yuzu to it. So I'll give Chef Philippe Orrico credit for offering a menu of bistro classics with a twist while not charging astronomically high prices. We were a party of three and walked away well-satiated without needing to draw from next month's paycheck. - Beef tartare / quail egg / melba toast / gem / cesar: Got the smaller portion at $26 and it was more than enough for two rounds per person. The tartare had great seasoning and was the perfect texture. - Foie Gras Creme Brulee: Temporarily off their dining menu but soon to be reinstated, this is what blowtorches and broilers were made for (if you can look past the moral ambiguity of foie gras). Rich, creamy and surprisingly not too decadent--with just a touch of sweetness--this is creative bistro fare that succeeds. - Risotto with snail, bacon, mascarpone, parmigiano: What a lovely twist on classic escargots. The risotto was perfectly made and smokier than a 10-year aged islay, the snails were delightfully chewy, and the creamy mascarpone was everything a dairy sauce should be. - Sole / mashed potato / grenobloise / croutons / brown butter: Perfectly pan-fried, though the mashed potatoes had almost too much butter even for me. - Steak frites / grilled gem / sauce Champs-Elysee: At first glance, it might be easy to judge this book by its unassuming cover, but the jus is made with a secret ingredient that really sets it apart from other steak frites. Have fun guessing what. We were fortunate to meet Chef Orrico and have a fun post-dinner chat with him where he shared some honest trials 'n' tribulations of how he got to this point. It's always interesting hearing BTS restaurant stories--aside from pure nepotism, there really is no easy path, huh? Oh, and don't sleep on the homemade ganache balls (matcha and chocolate, in our case) that come with your check. Mmmm! All in, we each paid less than $90 for our share of the bill. In Manhattan, that's practically....free.

Dinner at Luthun was a real treat. It feels like a cozy small restaurant where everyone is…read morefriendly, but the food is out of this world. From the first bite each mouthful packs a punch with innovative flavors and spices and dry ice. We sat at the counter with 8 others and each course was served for the group altogether. The wines paired nicely and it was a real enjoyable experience. Afterwards, Chef Nahid spoke with us a bit before we left.

One of the best tasting menu's in nyc. Second time going here. Every dish is flavorful and…read morebalanced. They are not afraid to use spice. The first bite is an amazing way to start dinner. I recommend sitting at the chefs counter to see all the action upfront. Highly recommended to anyone new to fine dining. The menu is seasonal so each visit may have different courses. Service was great.

You must go to this restaurant if you are in NYC. The food, the ambiance, the service & everything…read moreis absolute perfection. Our server Alice was absolutely phenomenal and everything she recommended was outstanding. Cove has a seasonal menu with local ingredients from their farm. I was absolutely blown away by the quality of every dish, very well priced and à la carte is sized proportionally larger than other fine dining restaurants. I will absolutely be back and that says a lot given how long my list of restaurants to eat at in NYC is.

We chose this spot for our post-Thanksgiving Friday dinner as part of an ongoing exploration of…read moretasting menus around the city. The restaurant was comfortably quiet, with the room only about half full (post Turkey Day lull?), and both the space and the service made a strong first impression. We went with the "kitchen" tasting menu at $210 per person, which leans heavily into New England, seasonal, and vegetable-driven dishes. The progression ran to roughly nine courses; most plates were beautifully assembled and technically on point, with the one miss being an awkward flatbread opener that was both messy and underwhelming. We added the duck supplement ($72), which ended up being one of the highlights of the evening. Drinks included a round of cocktails, several glasses of wine, and one full pairing that showcased mostly French, Austrian, and German bottles plus a cider. Two pours stood out in particular: a clear California Chardonnay and what seemed to be an Austrian rosé that worked brilliantly with dessert. All in, the bill for three, including tip, came to about $1,300, which felt in line with the experience. Overall, it was a very enjoyable night and a meal that will stick in our memories

It's a small, quaint, romantic restaurant that makes it feel like you are dining a back alley in…read moreParis. Love the vibe Not great for large parties given how small restaurant is. Best for parties of 2-4. While they did have bar seating, no one was sitting there while we were eating. Food Must order - fish. We had the Seabass, which was perfectly cooked and well seasoned. Perfect in every bite. - coq au vin-again perfectly cooked and the chicken was not dry. Accompanying vegetables were delicious. - French onion scoop. Well done. -bread pudding with side of fig and crème fraîche ice cream. The ice creams were light and creamy. -excellent wine selection we loved these the Gigondas - we also got a special that was a French Stu with multiple meats, which was good but fairly salted. The meats were cooked perfectly, however. Service was fantastic and we were not rushed. They were very attentive and changed plates and utensils in between each course. Cannot stress how much we enjoyed our dinner and cannot wait to go back

This spot was highly recommended by one my friends who owns a dental office nearby. It's very cozy…read moreand I would never have ventured here on my own because space is limited. However, he often dines out often after a tough day of work so I trusted him to pick a good place and I was not disappointed! Food was excellent as well as the service which was very personable and felt right at home. We opted for the bar area because it's easier and more intimate to sit next to each other. We were a group of 3- meat was tender, great wine and I was obsessed with the dessert which was like some cookie concoction with ice cream. Beautifully plated. Can't go wrong with amazing food, wine and good company!

Had a nice dinner at Perry St on a busy Friday evening…read more We were there during Restaurant Week and they had a good menu for the occasion. Started with the Burrata and the Sea Trout Crispy Sushi - both solid. For the entrees we had the Fried Chicken and the Black Cod and both were very good. The Chocolate Cake and the Pavlova for dessert were a nice finish. Friendly, attentive service in a lively environment.

SO and I enjoyed a nice night out at Perry St. The Restaurant Week menu is well balanced and a…read moregreat deal while it lasts. The apps, sushi and mushroom salad, and the entrees, salmon and fried chicken, did not disappoint. We added the octopus and fried calamari appetizers from the main menu and both were tasty. Lastly, the desserts were incredible. Bottom line, the food and service were excellent.

Bonjour! Wait here on the date mate. We had a very good experience. The restaurant is small and…read moreloud so the atmosphere is basically New York City style. The food was really good. It came out in a timely matter. The only thing I would say is my lamb shank was a little underseasoned, but everything else looks fantastic. The server was really good. He was really helpful and knowledgeable about his wine.

We came here for dinner over the weekend. It's a nice, cozy spot, maximizing the limited space for…read moreseating, as many spots in the area do. We sat on bar stools by the window, which looks out on the street. The service was attentive and we enjoyed the nicely plated dishes we ordered. I was too full for dessert, but they sounded delicious, too. The only downside was, there were some very loud people whose voice you could hear so loudly even from the bathroom. I'm sure it depends on the crowd, but it wasn't the most pleasant experience.

This is a great place, well deserved of its Michelin star…read more My partner and I have eaten at lots of fine places during our two decades together, there have been lots of birthdays and special occasions during that time. And most of those meals have been great, and so it doesn't seem enough to say that our meal at L'abeille was fantastic. More than that, it was memorable. We had the seven course tasting menu, and each course was unique and special. Probably the standout for us was (I think) a new dish for Spring, the foie gras crème brûlée, which was an amazing tapestry of flavors, textures and temperatures. It was probably the most memorable in the sequence of already unique dishes. The staff was amazingly attentive without being overbearing. I noticed that each staff member who passed by, even those who never served our table, was actively looking to ensure that everyone was "right" with our experience. Nobody was indifferent or phoning it in. Our server, Laura, was especially great, with just the right combination of friendliness and professionalism. The chef-owner was there and hard at work, participating and overseeing both the preparation and the service. He sets a high bar, and his talented staff seems to meet and exceed it. The atmosphere is both luxurious and comfortable. It's the sort of place you'll probably want to dress up for, but we saw tables there who were dressed more casually and they still received the same high level of service which we did. There is not a shortage of great restaurants in NYC, and we are not there often, so we usually try new places when we are there. L'abeille is an exception: we will make a point of returning. It's worth it.

Loved this place! Service was great - the chef himself came out several times to personally serve…read moresome of the courses, and our regular waitress was very friendly and attentive. The courses were tasty and creative - all expertly prepared. We did both the caviar and the truffle egg dish add-ons. Both good but not totally necessary (I didn't love the truffle egg dish but my husband loved it). The stars were definitely the desserts - the watermelon ice cream and the garden panna cotta were amazing. Definitely recommend!