Went on a Saturday during a UK fball game. They have several TVs by the bar and a huge 4 screen for…read morethe whole restaurant to see. They played the game sound on their speakers during the game which I love. Order at the bar. Really enjoyed their fried pickles and basket of fries. The fries were extra crispy. Staff was very friendly.

Fun firefighter brew pub in the distillery district for a decent smash burger and fries. They have…read morea nice selection of local craft beer on tap. Stopped here after the James Pepper Distillery tour on our way to Dark Arts. Food service is quick and the bar staff are knowledgeable. Casual vibe with a few tv's to catch a game make an easy go-to destination.

Live this friendly bar. Service is excellent, food is great..THE best burger in town for sure.read more

Rating: (3.6/5) We…read morelove coming to Banners to hang out with friends. Most of the time we stop in for a few beers and some finger foods, but this visit we decided to have dinner. We started with the Wisconsin cheese curds, and they were delicious--definitely one of the better appetizers on the menu and something I'd order again. For our entrees, we had the steak quesadilla and the buffalo chicken tacos. The steak quesadilla wasn't anything fancy, but it had great flavor, and the steak was cooked perfectly. The buffalo chicken tacos were also tasty, although I wish there had been an option to order them with grilled chicken instead of fried. The staff is always friendly, and we've consistently had good service every time we've visited. If you're looking for a laid-back spot with good food, cold drinks, and a fun atmosphere for dinner or game day, Banners is definitely worth checking out.

5 Stars - Excellent Food and a Great Local Experience!…read more We visited Winchell's Restaurant & Bar in Lexington, Kentucky, on October 11, 2026, and what a great experience! We're from Florida, and whenever we travel, we always enjoy finding those hometown restaurants that serve great food and have that authentic local atmosphere. Our daughter attends the University of Kentucky, so we make frequent trips to Lexington to visit her, and we're always looking for new local favorites. Winchell's definitely did not disappoint! The food was absolutely delicious, the portions were generous, and everything looked and tasted fantastic. From the cheeseburger and fries to the fried chicken, Southern-style sides, and appetizers, it was a great meal all around! We really enjoyed the laid-back, welcoming atmosphere and the hometown feel. It's exactly the kind of place we love discovering when we're away from home. Winchell's has officially earned a spot on our must-visit list whenever we're back in Lexington! If you're visiting the area or just looking for some excellent local food, we highly recommend giving this place a try. We'll definitely be back! Go Big Blue!

I got the almond crusted trout and it was the best fish I have ever eaten. I got broccoli as a…read moreside and it was the best broccoli I have ever had a restaurant. The only better broccoli was fresh from my garden. I ca't wait to go back.

Strong reviews and an interesting menu lured us to this upscale casual restaurant. We grabbed a…read moretable on their covered patio since the weather was so nice for early October. Our friendly waiter kept things moving. It was happy hour (3-6pm) so we got drinks at a reduced price. The menu had so many tempting choices it was difficult to choose. I opted for the Hawaiian chicken sandwich which was tasty. The only downside was the top of the bun was bit dry. The broccoli covered in cheese was a good change of pace. My wife got the spinach and field green salad with a piece of salmon. It was excellent and the salmon perfectly done medium rare. Prices were reasonable. Highly recommended.

After seeing the online reviews, we decided to check out Carson's for dinner, and this place comes…read morehighly recommended by locals as well! On a Sunday night, there was a wait, but we were able to snag two seats at the bar. The bartenders were great--I wish I remembered their names! They made some excellent food and drink recommendations and were very attentive. We started with a Caesar salad to share, which isn't pictured, and then ordered two pasta dishes that we absolutely devoured. Everything was delicious! The following day, we discovered that many restaurants are closed on Mondays, so we ended up at Carson's again. This time, we decided to check out the back porch. We were expecting a similar menu, but the back porch seemed to focus more on meat and fish options, while we were looking for sandwiches. So, we relocated to the main dining area at Carson's without a reservation. Thankfully, the hostess was able to seat us but let us know that we would need to be finished dining by 7 p.m., which wasn't a problem for us. Our server was great, and we started with the goat cheese appetizer, which was absolutely incredible! Unfortunately, my Buffalo chicken sandwich was drenched in Buffalo sauce to the point that I couldn't really enjoy it. My spouse and I also decided to share sides of the mac and cheese and smoked Gouda broccoli. I was pretty disappointed with both because they were heavily covered in truffle, which I personally don't like. Because of that, I wasn't able to enjoy my second meal here as much as I had hoped. Nonetheless, I would still recommend checking out Carson's. There are plenty of menu options, and our first experience was fantastic. Based on my two visits, though, I would strongly recommend making a reservation if you plan to dine here!

Watched the game Saturday, Krysten, our waitress was top notch, 10/10. Could not ask for better…read moreservice. Wings were very good. Returned Sunday for lunch, and again, service was 10/10. Whitley was great. Club sandwich was excellent. Atmosphere 10/10 Food 9/10 Service 10/10

Waited over an hour for food, no explanation of why it was taking so long. Zero refills, terrible…read moreservice, and when the food came half of it was inedible and half of it was decent. We asked to speak with a manager about the experience, he could not have cared less - zero apologies, no accountability, didn't offer solutions or anything. The burger buns tasted stale, the chicken tenders were overcooked to the point of being inedible (we sent them back with no offer of replacement). Just an overall sad, disappointing experience. I actually felt bad for our sever, who said it was his second shift ever - they set him up for failure. We didn't get one refill, waited over 45 min for appetizer and over an hour and 15 min for our mains - will not be back...the management is pathetic and the owners should be ashamed of themselves.

I just bought a home nearby that I'm remodeling and don't usually have much time. So when I…read moredropped into Backstretch I expected, like many neighborhood bars, to be "assessed" by everyone prior to figuring out if I was cool enough to be in their neighborhood bar (patrons more than owners). I was pleasantly surprised. Rachel, the bartender, and Mike, owner, were both working behind the bar and both welcomed me and introduced themselves. The service was great, the burger the best you can get on this side of town. It was fast, attentive, and followed up to ensure that I was happy. It's got a smokers patio for those of us who don't want to die from natural causes and the regulars out there were friendly and talkative. When I asked for my check I got it. Both Rachel and Mike thanked me for coming in and invited me back. Stop in and don't miss this one. I'm glad I'm a bike ride from the place.

When i go to a bar after work every once in a while i don't really care for a rude waitress. I…read morethought maybe she just had a bad day. Nope its every single time. I want to relax and wind down and bullshit with friends. If I want to deal with a shitty attitude I can get that at home and the beers aren't $3.50. The only other option is deal with the other waitresses who constantly try to scam you into paying for more beers than you actually had. When it happens consistently, it's not a mistake. One time i paid the girl beer for beer, no tab. when i was leaving she insisted that i owed for 4 beers. Another time me and a friend had 2 beers apiece, i went inside and paid. Ten minutes later the girl gave my buddy a tab for 4 beers that were already paid for. I hate it for Mike.

This place is great. It's spacious and has tv's everywhere! Some of the food is even brought to the…read moretable in a dog bowl. The entire staff was extremely friendly from the front door to the manager. I wish we had one back home. This place is well worth the stop.

I don't know if I've ever been more excited to yelp about a restaurant. AMAZING!! Service was…read morefriendly quick to seat. TVs everywhere you look. They have NuGGET ice ladies yes nugget ice!! The hamburger was flavored and juicy. I heard the other table brag about their food and beer. I've eaten here twice and both times have been great.

Have no idea what the inside of this place looks like, we had the best seat outside on the…read moresidewalk. The sandwiches were all good the only hiccup was the caesar salads we were served had very little to no dressing at all. But after a quick response by the waitress we were satisfied. Would definitely recommend going here grabbing a beer and a table outside to people watch

The Bear and the Butcher ended up being a pretty average Saturday night out for us. We were a group…read moreof four and started with cocktails, which honestly were the highlight of the whole visit. Good price, good quality. No complaints there. For food, we had a mix at the table: fish, steak, and burgers. The fish was off. The texture was strange, almost like the skin had been left on even though it wasn't, and it had a fishy taste that just wasn't right. The burger, on the other hand, was very good and easily the best value of everything we tried. If I ever go back, that's probably what I'd order. The biggest disappointment was the service. Our server clearly wasn't having a good day, didn't seem interested in us, and let our drinks sit empty long enough that we had to wave him down just to get refills. It really took away from the experience. I'd give the place another shot, but if the next visit ends up feeling like this one, it'll probably fall off my list of places to go.

This was our first time visiting the new Turner Commons location and we were NOT disappointed! The…read morenew location was beautifully curated and had a cozy, but upscale vibe that we're used to seeing at OBC Kitchen. They even have cozy blankets available for their fireside, outdoor dining spots; a very cute and clever touch. The bar beautifully highlights their bourbon selection which is as expansive as you would expect being in the heart of The Bluegrass As expected, the cocktails were amazing! We tried a few of their seasonal selections, a classic cocktail, and a Four Roses Small Batch neat. All were fantastic! The gin cocktail "he who shall not be named" was well balanced, bright, and overall easy to drink-a crowd pleaser! The milk and sugar (classic cocktail) and the pumpkin espresso martini were coffee-forward, not too sweet options that made for a perfect "dessert" drink without feeling like you were drinking syrup. If you want a fun, new take on some classic cocktails- OBC is never the wrong choice! Now- the food! We had the Parker's Roll- they came out piping hot in a cute cast iron skillet, a cute nod to the KY Southern cooking that I grew up with. The rosemary had just enough presence to be different/modern but was not in your face, which was a bonus for me-but if you're hoping for super flavor forward rolls these may not be for you. Not pictured, my husband's caprese chicken- it was perfectly seared with just the right amount of crispness, the marinara and caprese salad on the side were the perfect amount of freshness and brightness to lighten up the dish. The short ribs and cheesy grits felt like home- a great dish for a rainy, fall night. No complaints here! We also split the hashbrown au gratin- it was yummy, the jalapeño was pepper first, heat second and had just the right amount of freshness and heat to make an otherwise "classic" dish just a little bit more special. SERVICE! While this is a new-to-us location, OBC is a well established, well executed restaurant and the service reflects their heritage. We were fortunate to be one of the tables that Rachel and Jake were working with tonight- Rachel was training but never missed a step and honestly, was a DELIGHT to spend the evening with. :) She was kind, attentive, and knowledgeable about the menu. She was not "pushy" and gave us plenty of time to just enjoy each course of our meal without being interrupted with ordering the next step. Jake (her trainer) checked in every now and then for feedback on how Rachel was doing, he was always polite and helpful but honestly, not necessary because she was amazing! We also had a few members of the bar team and "runners" check in/deliver drinks and food throughout the meal- they were all polite, timely, kind, and willing to help even if it was outside of their typical "role". Price point: for us, the meal was a little more than we would pay for "just dinner" but for a rare, parents-only, night out it was perfectly reasonable. We will probably reserve this for an "occasion" or a showcase dinner when we have friends in town BUT it is perfect for that! Overall, a great time, with great people, and great food! We're excited to have them on the north side of town!

Dark and mysterious bourbon cellar vibe that serves up some killer food…read more Make a reservation for this loud and potentially dark, depending on where you're seated, foodie joint. Or maybe slip into the bar unannounced. Super friendly! As they've outgrown the Tates Creek location and are building out the new location, the website and Google conflicted on who's open and where. At the moment I'm here on TC. To make sure I knew where I was going, Grace called to confirm my reservation and the correct location. Bonus points! If you're reading this they've already moved to Turner Commons. Maybe the best fries I've ever had. Seriously! I love a fry. The thicker the better. These aren't steak fries but a healthy, house cut, seasoned to perfection. I could make a meal of of these with the dipping sides of smoked tomato ketchup (meh), lemon-garlic rosemary aioli (oh yeah), and a thai chili dipping sauce (B I N G O) $9 Cola-Braised Shirt Ribs were good. The greens with bacon, I mean, bacon, rocked better than other sides in the past. So there's a win. The scoop of grits were delicious and made for a perfect trifecta @ $33. Wanting something more refreshing yet still filling? I highly recommend the Heirloom Tomatoes/Watermelon/Burrata salad $22. You will think it's huge, and it is, but you'll clean your plate. Dessert? Well. That's bourbon, Son. OBC has an exceptional collection. Peruse options on the iPad to get hints of flavors, proofs, and costs. May I suggest the Stag Single Barrel? It's uncut, unfiltered, and a very limited batch from Buffalo Trace. It's a beauty and a beast. Being a date Collect your friends Join a party Does not matter OBC is where you should band give Akeem a shout out at the bar on the way to your table

Casual bar with bar fair. Friendly staff and quick service. We had pretzels bites, mozzarella…read moresticks and onion rings, all were good!

Are you kidding me? These are the best fish and chips we have had since years ago at the Baywood…read moreInn. The chef really knows what he's doing. He prepared a homemade sausage roll. He mix ed the sausage himself. The fish and chips was crispy and a huge portion. Nice country fries with it. We also had the chicken wings, which were amazing. Crispy and very flavorful. We had country boy cliff Jumper beer in the Can and received a cold glass. It was fantastic. The music list, made by the owner, is so fun. A real mix of country, rock and 80s hits. Can't quite describe it, but it is amazing. We will definitely be back next time we are in Lexington. Besides, it is s in the middle of downtown, frequented by a lot of locals, that's always a good sign. I have to add that Chef Russ is a gem and this restaurant is lucky to have him. He makes bread pudding that is soaked for six hours before he serves it and it is delicious. If he offers it, don't miss it.