This is a nice spot where you can find all varieties of crepes, including both savory and sweet…read moreoptions. I came by around 4 PM on a Monday and found the space quiet with few customers, which was perfect for getting a bit of work done since they also offer free Wi-Fi. The staff was friendly and efficient in preparing and serving my food. I really enjoyed my breakfast egg, cheddar, and sausage crepe. Note that they automatically charge a 10% service fee. Parking was easy, with both a parking lot and garage available around the plaza.

Located on the lower level of Redmond Town Center, Creperie de Paris is a minority owned creperie…read moreoffering savory crepes, sweet crepes, and even baklava (these actually look good). The interior is small, though they have additional seating outside. Many diners got to-go orders, which is surprising since crepes get soggy easily. Anyway, service was fine. The guy tried to be courteous but failed; I won't go into details. Prices are a touch higher than the nearby place; they include a salad to differentiate for the savory crepes. I wish creperies differentiate how they make the base crepe depending on savory vs. sweet. Savory ones benefit from more oil to enhance the seared flavor, while sweet ones don't. Their base crepe is good, not great. The Food: Merguez, $20 - 2.5 Stars This crepe has spicy Moroccan lamb sausage with onions, tomatoes, cheddar cheese, and peppers. The overall size is modest. Hubby orders lamb often but was disappointed with these lamb sausages. He said they mostly taste like little smokies. Not a complimentary description. Norvegienne, $21 - 3.5 Stars This crepe has smoked salmon, spinach, capers, red onion, and crème fraiche. The salmon didn't taste as smoked as I would like. They are similar to the plain lox variety that might be on a bagel, which is not as flavorful. On the plus side, I thought this is a well-stuffed crepe. The included salad for both is a mixed greens with tomatoes, feta, parmesan, olives, tomatoes, and range dressing. I wish restaurants spill out their ingredients on menus. I don't like cold cheese; I could have saved them some money and tell them to skip it on mine.

Super yummy crepes! Def recommend this place! Would come back for sure and staff was very kindread more

Incredible crêpes and wonderful service! The girls behind the counter endure a very hot, tiny…read morekitchen, and lots of customers stressed and pressed for time waiting for the ferry. They do their job wonderfully, quickly, and with a smile. Always look forward to a crêpe here, whether it's breakfast, a savory lunch or dinner, or a dessert ferry snack. They're delicious, the batter is perfectly thin and crispy, and they put a lot of ingredients in!

My family's favorite brunch spot. Good crepe portion size. Love the flavors offered. Personally…read morelove the coffee and we are picky :) lots of seating now that both rooms are available.

I don't know why I came back. Probably to give them another chance…read more Epic failure again. Cold coffee - that's a no no. We waiting for our crepes, one came out with another tables order and 15 minutes later we got our crepes. Not a great experience and not that great of food.

Did an airport run and my guests were hungry and we stopped here…read more This is a hidden Jim and so worth seeking it out. There is interior and a small outside eating area. we debated whether to eat outside or inside decided to eat inside. I found the interior to be clean and welcoming. The tables were quite comfortable. I appreciated that they were both savory and sweet crepes along with baguette sandwiches and salads. Fabulous choice. There was a nice variety of drink choices also. We opted for a couple of savory crêpes and one sweet one along with a couple of lattes and then a coffee Everything was absolutely delicious and the presentation was so wonderful. The coffee was served with a couple of biscuits. I was actually kind of envious of that. I love those biscuits. Next time, right?! I love supporting independent businesses, and I would definitely come here again.

This gem is on the Renton Highland neighborhood. I love that they have plenty of crepes choice,…read moresweet and savory choices. The Nutella with banana and strawberry one is always our favorite. Love that they can add condensed milk drizzles, just wish they can add more Nutella. I also tried their waffles, just as tasty. Coffee was fresh but slight weak for my taste but overall love this place.

Two dudes made me the best crepes I've ever had. I ordered the smoked salmon and strawberry. They…read morewere perfect and declined. Despite them being swamped with orders, they handled the rush well and delivered our crepes timely. It's expensive because you're in the prime tourist area of Seattle so don't be surprised by the $20 crepe. Considering where you are and how good it is, it's totally worth it. Seating felt a bit tight and tables weren't cleaned, but it's a quick bite and go place. They can probably use a third employee to help out with that.

YESSSSSSS! The #15 was Divine! Fresh strawberries whip cream and powdered sugar crepe. Highly…read morerecommend! Got mine to go and we sat in a quiet area.

Not from the area, found a small cute place for brunch! Service was so sweet just like their super…read morecute pastries! not super pricey but worth the stop for sure if you're passing through. Their crepes are made to order and fresh so not recommended if you're in a rush, definitely a wind down spot

I ordered take out from this restaurant and take enjoyed the crepe! The potato and mushroom…read morepiroshky didn't have add much flavor as I was hoping. The service was friendly and the place looked nice to fine in worth bright lighting.

Amazing crepes at FinnRiver! Their savory special today was incredible-- beets, pumpkin coconut…read morepurée, almonds and more... a total treat. I love that they can do everything gluten free, and it's delicious. The crepes with the cider at finnriver are a wonderful combo!

I had my first crepe from La Crepe de Quimper today at the Port Townsend Farmers' Market and it was…read moredelectable! It reminded me of the fabulous crepes I have had in France. Although I live in Seattle I hope to plan future trips to PT so that I can return often to La Crepe de Quimper and try all their offerings!

Tibbitts @ Fern Hill is a spot that I've had on my list for brunch for YEARS. Finally, just…read morefinally, made it in this past weekend with my husband, sister, and dad. Without a doubt this is one of Tacoma's best dining experiences. Chef Shawn's team is small but mighty. The staff that we encountered were all super kind and attentive. It's widely known that Chef Shawn has a radiant personality and treats everybody in his restaurant like a longtime friend. He walked around chatting with everybody personally, showed off dishes as he walked through the restaurant, and was even happy to let diners take a peek at his kitchen (how does he make all this magic happen on TWO CAMP STOVES?!) The menu isn't massive, but everything on the menu is executed with precision and grace. I had a hard time deciding what I wanted but I've had my eyes on the Lobster Bomb for years. My husband got the "Tiny Burrito" which is quite literally the size of a newborn. The Lobster Bomb was excellent. Generous chunks of succulent lobster and the hollandaise was perfect! Subtle on the lemon flavor as to not overpower, but still rich and creamy. I tried my husband's burrito and the chorizo gravy is stellar. You could easily share this with 1-2 other people in my opinion. It lasted my husband two leftover meals! The restaurant itself is small but it's cozy and feels like you're at home. No frills, nothing over the top, nothing trendy. Just a relaxed vibe with lots of authentic touches from Chef Shawn. While this was our first visit it definitely won't be our last. Don't make the mistake I did and let years pass by before you experience Tibbitts!

This place is by far one of the best restaurants I've been to in a long time! The chef comes out…read moreand greets you. The staff are more than friendly, they feel like family. I felt like they were long lost friends that I'd known for years. It's a great atmosphere if you end up waiting and there's a line even if you made reservations it's because this place is worth waiting for.!!!!! The food......epic! They aren't afraid to challenge the ordinary and because of their courage to do so and their fine tuned culinary expertise their food becomes extraordinary. The courage, the warmth, their story.... Hats off to Tibbitts!