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    Ler Lers

    4.6 (41 reviews)
    Open 11:30 am - 10:00 pm

    Order Ler Lers Takeout or Delivery

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    Recommended Reviews - Ler Lers

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    Tom Yum Soup
    Albert H.

    I'm so happy that Ler Lers has joined the Bed Stuy neighborhood. It has quickly become our go to Thai restaurant. The flavors, freshness, and authenticity of the Thai dishes at Ler Lers are second to none. The place has such a fun vibe and the service is super welcoming. My favorites are the Tom Yum soup, Pad Thai Kra Ta Ron, Si Krong Khua, and Massaman curry. I love their Bangkok street food approach. I can't wait to come back to try the rest of their menu.

    TJ J.

    A new spot to go to in the hood located in beautiful Bed Stuy! We booked an early dinner here for Valentine's Day via Resy. The restaurant is beautiful and has two entrances one for the main dining room and one for the bar. We were greeted and sat right away. However, as we were walking to the table the host reminded us that there was a 90 minute time limit for today's reservation. I get it because of the lovers day holiday but dang he should've let me take my coat off first or at least order! The food was amazing and we even had dessert! My partner enjoyed her cocktail. She just wish it had less ice so she can enjoy the flavors of the Mezcal more. My Thai iced tea was perfect in all ways, I could've drank three of them! On the way out, I stopped at the bathroom and I'll tell you this. They have to do something about the heating in there, as it felt like it was an outhouse. It was so cold in there. All that aside, we'll definitely be back with friends because those wolves can definitely accommodate large parties. Go here!

    Basil fried rice
    Shari H.

    I was happy to see that they finally opened. The sign was up for so long. I was already a fan of their sister restaurant, Klom Klom so I was hoping that they would be just as delicious, it was. They have a great lunch special that goes until 4pm. For $13.95 you get an entree, thai salad (peanut dressing) and spring rolls. I opted to get the basil fried rice which came with onions, bell peppers, egg, carrot, cilantro, fresh chili and basil leaves. So good! enough for leftovers. The food came out fast. Portion size was perfect. Everything was made fresh. Right now they just have out door seating and limited seating inside. They do have a backroom that will hopefully open soon. Definitely worth visiting again. A solid choice

    Spring Rolls and Salad with Peanut Dressing
    Ashlea M.

    My friend and I went to Ler Lers for lunch after a workout class to try their lunch specials. I was surprised at how spacious it was because I didn't realize they had separate dining room which is really nice. It's a great place for a date night or even a group dinner. For lunch we ordered the Basil Fried Rice and the Thai Fried Rice with Chicken. The entrees also came with spring rolls and salad with a peanut dressing. The staff was very nice and helpful. They let me try the Thai Iced Tea which they make it with oat milk. I'm not the biggest fan of oat milk but it was tasty. I opted for the Lychee Aun Chan refresher drink. It was delicious and certainly refreshing with the Butterfly Pea Flower. Overall we enjoyed our food and you get a good amount considering the price. I believe we paid maybe $23 each for our food. I'm excited to visit again to explore their dinner menu.

    Willie G.

    Wow! What an excellent addition to the Bedstuy Community. Excellent food. Highly recommend coming with a small group so you can sample several dishes to share. Every dish I feel is very shareable. The Ambience is perfect Brooklyn Modern with an Asian flair. Service was very fine, friendly, efficient. We came by for early dinner, but this is definitely a Date Nite spot as well. Highly Recommend a visit.

    Arielle D.

    The food was fine. Not bad, just underwhelming. Portions were huge, so if you are going with a group, order less than you think you need. Overall, it was decent, but nothing stood out. It was not any better or different from a typical Thai spot in Brooklyn.

    Amara R.

    After years of waiting, Ler Lers has finally made it's debut on Tompkins Avenue. Boasting inspiration from the street food scene of Bangkok, this Thai spot is sure to be popular in the neighborhood. At the present, Ler Lers offers most of its seating outdoors as they await the opening of their main dining area. There's also bar seating available inside. The staff is very friendly and eager for customers to experience the menu. On my first visit, I ordered the Khao Pad Ka Prao with crispy pork. There was a bit of a wait so I was given a complimentary order of the Kai Nok wonton, which is hard boiled quail egg wrapped in a wonton with ground chicken and fried. It's a unique dish and the first time I'd ever tried quail egg. The Ka Prao, a rice dish with veggies and basil, was tasty. The crispy pork belly was definitely the star of the show. I returned with friends and ordered kanom jeeb dumplings to share and the Ka Prao Kai Dao with ground pork as an entree. The ground pork dumplings are served with a sweet and savory sauce that we couldn't get enough of. The Kai Dao was excellent. I loved the spiciness of the rice dish and the ground pork was very flavorful. I can see this being something I order regularly. They offer a lunch special that I'm very excited to go try. The curries have caught my eye, as well as an entree that's a whole fried fish. The prices are about what you'd expect for this area. Definitely recommend checking them out.

    Chicken Pad Thai
    Denere P.

    Ordered takeout. The chicken pad Thai and spring rolls were delicious! They arrived quickly and piping hot. Will order from here again.

    Thai Coffee
    Jay S.

    My friend and I visited here for a quick bite and then chose two dishes under the "Thai Comfort Food" section of their menu, which I understand may not be a complete representation of their food, but they were enough for me to get a feel of what their food quality was like. Of course, I would love to return if I have the chance to do so. I ordered the Ka Prao Kai Dao, which was ground chicken stir fried with onions, chili, basil, green beans over rice and topped with a fried egg. There wasn't much flavor beyond the chicken itself, and the chicken seemed to be relying on a sauce for flavor rather than seasoning. I couldn't really taste the basil or the chili. Plus the fried egg was overcooked. My friend ordered the tom yum noodle soup, and didn't comment much on the taste. I had a little bit of it, and decided that it didn't achieve a good balance between sweetness and sourness. It had some light creamy texture but that was about it. There was a lot of pork, which normally wouldn't be a problem for a dish like this. Personally I don't eat pork and couldn't really have the soup because the fatty pork was dominating both the taste and the oily broth, which I didn't like. However, I am fully aware that this is more so a problem that only I have. I just didn't want a tom yum soup to taste like mainly fatty pork. With all that said, the Thai coffee was quite good, with a good amount of sweetness but not overwhelming. I noticed that they had no indoor tables and only countertop areas. My friend and I sat outside and had a good time chatting and dining.

    Ayesha A.

    Ler Ler is a small Thai restaurant. It is just bar seating. When my friend and I walked in we had to wait about 10 minutes to be seated. Once seated we were able to order pretty quickly. Also the food came out quickly as well. The food was so food. Restaurant decor is nice. I was very satisfied and will recommend.

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    4 months ago

    Great food and service. Beautiful space and the cocktails were delicious. Highly recommend

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    10 months ago

    Never a bad option. Great for a sit down meal and conversation at the restaurant or take home and put your feet up to enjoy

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    6 months ago

    Ordered delivery and the food was delicious. Looking forward to visiting to experience the restaurant.

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    11 months ago

    Great food! And service I've eaten in twice as well and it was really such a lovely addition to the neighborhood

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    1 year ago

    Everything was delicious. Even our picky kids loved it. Look forward to the back area opening.

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    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    4.5
    (77 reviews)
    6.2 mi
    $$

    Staff are attentive and preempted my accommodations for the kids (straws, plastic plates etc)…read more Very adorable and filling meals. I asked to sub rice for noodles because one of my kids is a rice pot (can't go without rice) and requested extra sauce, which they kindly provided. The set meals are a fantastic deal; a full size entree, an appetizer and a drink for $19-20. An extra order of noodles is $2.50 and it's really double the amount of noodles that comes in your entree. I also ordered their new dish with has abalone and sea cucumber; this is not part of a set meal. I thoroughly enjoyed it. It has that umami sweetness that comes from a great soup base and the noodles are delicious as usual. The abalone was tender, the sea cucumber had a bite to it. There was fish maw and wood ear in there as well.

    The restaurant is bright and clean. The staff is friendly. Food overall is decent…read more The cucumber salad: first bite was just ok. But after a few bite, it gets better. The scallion sauce isn't too strong and no aftertaste lingering like garlic sauce. If you're not allergic to peanuts, definitely add the peanut bits. It adds an extra flavor. 8/10 The woodear salad: very vinegary and crunchy. 9/10 The potato salad:crunchy and the flavor is just right. Mild spicy. 8/10 The original soup noodle: too mild. Barely any flavor. 5/10 The mala pork intestine soup noodle: I got the regular spiciness level and it was actually quite spicy. If you can't tolerate spicy food, try mild or medium first. The pork intestine is bit chewy. Otherwise the flavor is good. 8/10 The seafood tom yum soup noodle: mild tom yum flavor. The soup base is slightly on the sour side. Overall is good. 8/10 Thai style soup noodle: the soup flavor is good. Not too spicy. 9/10 We also tried the brown sugar rice cake: it's just ok. Not crunchy enough. The brown sugar is missing some caramelized flavor. So it is a sweet rice ball. 5/10 I think the temperature inside would be fine if you go during a cool day. When it's a hot day, the restaurant could get very hot even if they turn on both ACs. With just 2 ACs insides, and eating a hot bowl of spicy soup noodle, we were all sweating inside. Though the food is good, I would not return during summertime. It's just too hot to enjoy a good bowl of hot soup noodle.

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    Ji Bei Chuan Authentic Asian Noodles
    Ji Bei Chuan Authentic Asian Noodles
    R10. Tomato Beef Brisket Rice Noodles

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    R10. Tomato Beef Brisket Rice Noodles
    Xi'an Famous Foods

    Xi'an Famous Foods

    4.3
    (180 reviews)
    2.3 mi
    $$

    Food came out warm and fast. Got a sitting right by the window…read more The table I was at is a bit oily. Since it's self serve I didn't think much of it and wiped it down myself.

    Xi'an Famous Foods is a casual Chinese spot specializing in Shaanxi style cuisine, especially…read morehand-pulled noodles and bold, spicy flavors. We walked into a simple, fast casual setup that focuses more on the food than the atmosphere, with a clean, functional space designed for quick meals and takeout rather than lingering. The ordering counter is straightforward, and the staff moves efficiently, keeping the flow moving even during busy lunch periods. The hand pulled noodles are the biggest highlight, with thick, chewy strands that have a satisfying texture and hold onto the sauces well. We ordered a few different noodle dishes, and the flavors leaned bold with chili oil, spices, and savory seasonings that give the dishes their signature Shaanxi style profile. The stewed pork and beef options were both generous and filling, but the lamb dishes stood out with a strong cumin flavor that brought a deeper, more aromatic taste to the table. The lamb burger is another unique item, combining seasoned lamb with a crispy, handheld format that feels different from typical restaurant offerings. The noodles themselves are the main draw, but the lamb burger is worth adding to the order if you want to try something beyond the bowl. Service is quick and efficient, making it a convenient option for lunch or a casual dinner. Portions are generous for the price, and the menu has enough variety to try different dishes across multiple visits. The spice level can be adjusted, but many dishes naturally lean toward bold and spicy flavors, so keeping that in mind is worth it if you prefer milder food. Xi'an Famous Foods is a reliable spot for anyone craving hand pulled noodles and strong, flavorful Chinese dishes. The chewy noodles, cumin lamb, and unique menu items make it stand out from more traditional Chinese restaurants, especially for a quick meal that still feels distinctive and satisfying. It is not a place for a long, leisurely dinner, but for a fast, flavorful bowl of noodles that delivers on texture and spice, it hits the mark well.

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    Xi'an Famous Foods
    Xi'an Famous Foods
    Xi'an Famous Foods

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    Din Soup Dumplings

    Din Soup Dumplings

    4.5
    (482 reviews)
    2.7 mi
    $$
    Women-owned & operated
    Kid friendly

    Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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    Din Soup Dumplings
    Truffle and Pork Soup Dumplings: $15
    Truffle and Pork Soup Dumplings: $15
    Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.
    Superior Wonton Noodles

    Superior Wonton Noodles

    4.1
    (122 reviews)
    6.2 mi

    The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

    Cuisine: 9 Service: 6…read moreDecor: 6 Value: 9 Overall: 9 Damn! These wontons were good! Beef brisket was excellent too. Texture of noodles were just right as well. One of the best bowls of noodles I had in any part of NYC. Comparable to my top favorite shops like Maxi's Noodle House, Golden Wonton King, and Sweet Wonton House. On my most recent visit, I watched the staff make some of their plump and juicy wontons. They use such a high ratio of shrimp to pork, which makes them absolutely delicious. I can't get enough of them. With that said, their beef brisket and noodles are no slouches. That's why I got a bowl of Wonton & Beef Brisket Noodle Soup to be able to taste everything I enjoy the most here. I'll be back asap. Btw, buy the wontons frozen and enjoy them at home. I always leave with a few boxes.

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    Inside view
    Inside view
    Close-up of the ginormous wonton
    Close-up of the ginormous wonton
    Superior Wonton Noodles

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    Muteki Udon

    Muteki Udon

    4.3
    (76 reviews)
    1.7 mi

    I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

    I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

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    Restaurant Bar seating
    Restaurant Bar seating
    Vegetable Gyoza
    Vegetable Gyoza
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    Ler Lers - thai - Updated June 2026

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