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    Lee's Kitchen

    3.2 (200 reviews)
    ModerateCaribbean, Southern
    Open 11:00 am - 9:00 pm

    Order Lee's Kitchen Takeout or Delivery

    Lee's Kitchen Photos

    LEE'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Lee's Kitchen

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    Reviews With Photos

    Kevin G.

    This was my go to spot until today. I spent $90 for two oxtail dinners, two extra sides and two red velvet cakes. The cake was great but the oxtail and greens taste like it was bad. They've increased the price but cut the oxtails thinner. Food had a slightly burn taste as well. Won't be back there.

    Nayia R.

    I absolutely love their food. I use to live in Raleigh, NC and came to visit for a friend's bday. I lived here when they first opened up. They started at the Supper Club in raleigh. Years later the food is still top tier! Still the same setup, service still great, nothing much has changed and I love it. I wish I could go back now and order more but that's a long plane ride! I'm missing the food already. Happy to see them still going!

    Pork Chops

    Pork chops were okay. They were over fried. No as well seasoned as I would've thought since it's a Jamaican restaurant. Nice portion sizes. One side comes with two pork chops which wasn't mentioned on the uber eats app so I ordered two and got four pork chops.

    Anissa W.

    9/12/21: It's our first time here. We were trying a few different items. I was personally craving candied yams & there was no other place around. The restaurant is very small. Only about 3 people can go in at a time. More could get in if there wasn't someone selling unrelated items to everyone that walked in the door. The service was ok. The food was another story. The pork chop was a nice size, but it tasted sour like it was going bad before they fried it. The yams weren't as sweet as I like, but my family loved them along with the Mac'n'cheese. The pound cake was dense & bland. We paid a lot to not be satisfied. I don't plan to go back, but my family probably will.

    Jerk Chicken Macaroni & Cheese Plantains
    Caroline D.

    Amazing food, they have a food truck that we ate at in down town. I got the spicy jerk chicken with plantains and Mac. The ambiance of the truck was southern Jamaican and local. The service was very friendly and incredibly fast.

    Turkey Wings (smothered) with white rice and Mac n cheese
    Melissa Z.

    Since they're only letting 4 people in the restaurant at a time during corona it seems like every time I drove by this place there was a line. But since Lee's Kitchen is so known and popular in Raleigh and I've never had it, I had to give it a try anyways. Let me start off by saying ubereats and the Lee's Kitchen app both miss a lot of menu items (turkey wings, beef patties, etc.) so if what you want is on there you're lucky but we weren't able to order ahead because of this. The food is really delicious, decent prices, big portions, and hot food. We got turkey wings, white rice, rice and peas, veggies, oxtails, and Mac n cheese. We enjoyed all of it and finished our plates! The veggies is pretty much just cabbage and the Mac is super good. You can get the turkey wings baked, grilled, fried, smothered, etc. but they said the two most popular were smothered and fried so we did smothered. The only complaint we had was that the turkey wing plate didn't have a lot of rice (we thought there'd be more under the wings but it was just that corner.) I'd definitely come back here and get the same thing or try the curry goat. They also have a large variety of different fruit juices and drinks! I definitely see why everyone likes this place.

    Beef patty and kola champagne
    Alan A.

    What a curteaous person. Beef pattie and kola champagne hit the spot !!! Will be back for more highly recommend this place!

    a plate of food
    Brian B.

    This place has some really authentic and good Jamaican food with just the right amount of Soul Food in it. One of the best Jamaica food spots I have had, tasted like it came straight from Jamaica.

    Chicken wing fries n Mac cheese
    Rokelia B.

    Foods getting worse by the day There's no love in the kitchen. You can tell there has been a shift the need to get a staff that are like minded and have a passion for food and family

    Brown Stew Chicken
    Charmaine M.

    Oh man.. if you've been in the Raleigh area for a while - good chances are you've heard about Lee's Kitchen. I've known of this spot for years, but finally tried it for the first time today - my only regret is not coming sooner! I got the curry chicken with rice and beans and Mac n cheese. Perfectly seasoned, great portions for the price ($8.95 lunch tray) ... I thoroughly enjoyed this meal. Boyfriend got the brown stew - something he said is also really good! No indoor seating available, take out only.

    Over cooked Corn Bread

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    4 years ago

    The food and service used to be good but both have been on a fast decline tbh don't waste your time.

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    6 years ago

    Great food horrible service. I'm giving them three stars simply because of the food. However, I won't be returning unfortunately.

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    4 years ago

    Use to be the best. But as of recently has slacked off on taste and amount of oxtails. I got more a $15 than 17. Have gotten salty.

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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    5.9 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Longleaf Swine BBQ

    Longleaf Swine BBQ

    4.0
    (141 reviews)
    5.6 mi
    $$

    I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

    Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

    Photos
    Longleaf Swine BBQ
    Whole hog pork with Mac n cheese and collard greens
    Whole hog pork with Mac n cheese and collard greens
    Outside. Lots of outdoor covered seating with heaters

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    Outside. Lots of outdoor covered seating with heaters
    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
    (1.1k reviews)
    13.9 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Voodoo Deviled Eggs
    Voodoo Deviled Eggs
    Jambalaya

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    Jambalaya
    Poole's

    Poole's

    4.0
    (1.1k reviews)
    6.2 mi
    $$$

    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    Photos
    Interior
    Interior
    10 oz Hangar Steak
    10 oz Hangar Steak
    Chicken liver moose

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    Chicken liver moose

    Lee's Kitchen - caribbean - Updated August 2026

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