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    Lee's Brunch

    3.7 (3 reviews)

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    1 year ago

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    Lobby Bar - Drink w/ Caviar

    Lobby Bar

    4.2(112 reviews)
    1.6 miCapitol Hill
    $$$

    Super cute spot! We had reservations for 5:00 p.m. and were surprised to find the bar already…read morepacked and most of the tables full. I guess everyone was escaping DC's 104-degree heat. My friend and I ordered from the happy hour menu and shared a few items. We had a couple of Hugo Spritzes, sliders, fries, and wings, and everything was delicious. The service was friendly, and our waitress was attentive without being overbearing. The atmosphere was lively, and people kept coming in throughout the evening, which says a lot. Overall, it was a great experience, and I'll definitely be back.

    After months of hearing great things about Lobby Bar, I finally had the chance to go for dinner. My…read moreparty of four was seated in the back corner of the restaurant, and we were very comfortable. The menu is extensive, which made it tough to decide since everything sounded so appetizing. We all ordered drinks, and my caper martini was delicious. We chose to share appetizers, and both the tuna tartare and the bacon were excellent. The Caesar salad, however, was just okay, with no croutons and mostly cheese, so it felt unbalanced. My friends also shared the nuggets, which they enjoyed. Overall, the food, drinks, and atmosphere were great. Unfortunately, the service fell short. It took a long time to get anyone's attention, and we did not have a consistent server throughout the meal.

    Photos
    Lobby Bar - Clothesline bacon

    Clothesline bacon

    Lobby Bar - Spicy Rigatoni

    Spicy Rigatoni

    Lobby Bar - Wagyu Pigs in a Blanket

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    Wagyu Pigs in a Blanket

    Ted's Bulletin Capitol Hill

    Ted's Bulletin Capitol Hill

    3.9(2.6k reviews)
    1.4 miCapitol Hill
    $$
    Large group friendly
    Happy hour specials

    A friend and I stopped by on a Saturday afternoon without a reservation and were pleasantly…read moresurprised to be seated right away. I ordered the pancake stack, which is the main reason I keep coming back. The pancakes are consistently delicious and come with eggs, hash browns, and your choice of meat. My meal included scrambled eggs (it was just one egg ), hash browns that needed a little seasoning, and bacon that looked undercooked for my taste. My waiter was friendly and attentive. When I mentioned that I prefer my bacon crispy, he was happy to take it back. It seemed like they simply put the same bacon back on the flat top, so it still wasn't quite what I was hoping for, but I appreciated his willingness to help. My friend ordered the fish and chips. The steak fries were really good, but the fish itself was just okay. Overall, I know every restaurant has an off day, and this experience won't keep me from coming back. The pancakes are still worth the visit. Next time, I'll be a little more specific about my preferences from the start.

    My friend booked brunch at Ted's. I hadn't been in years. Breakfast all day is always good! On the…read moreSunday after the 4th, we were seated right away. The service was quick - our food came out within 10 minutes after we ordered. I ordered two eggs make your mark plate. Instead of sour dough, I substituted a biscuit. What a lovely idea! The biscuit was the best I've had in a long time. I'm so pleased we decided to go to Ted's. If you're looking for breakfast all day- Ted's is great!

    Photos
    Ted's Bulletin Capitol Hill
    Ted's Bulletin Capitol Hill
    Ted's Bulletin Capitol Hill

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    The Duck & The Peach - Duck fat fries

    The Duck & The Peach

    4.2(252 reviews)
    1.5 miCapitol Hill

    Our party of four had dinner at this restaurant recently. The decor is modern, without an…read moreidentifiable theme. We ordered the large porterhouse steak and a full rotisserie chicken to share as entrees. For sides, we enjoyed trumpet mushrooms and asparagus. The pumpernickel was fresh and hot--but it cost $14 for a small loaf. Maybe skip that unless you are carb-deprived. The cocktails looked interesting, but expensive. We opted for tap water and a later cocktail at home. Service was excellent, but our waiter was spread thin over several tables. Water refills came often. They charged an $8.13 "kitchen benefit fee", which I don't agree with. Restaurant owners need to handle their staff pay and benefits internally. We may be back later in the Fall when friends visit DC, but we will avoid the cocktails and bread.

    The Duck & The Peach is clearly going for something. James Beard finalist, named one of DC's 25…read morebest by the Times, Rammy's pastry chef of the year on staff. The room has warmth and intention. They want you to feel like you're at a dinner party. Fine. But we came for brunch, and brunch is where the concept starts to strain a little. The brunch burger is the best example. A burger, by design, is not an upscale item. You can execute it at a high level, but it fights the premise. This one had a dense, undersized patty sitting inside a brioche bun that was doing too much. The bun-to-meat ratio was so off that I finished the patty and kept chewing bun on its own for another few bites. That's not a burger. That's a bread course that happened to contain meat. The steak and eggs were prepared well, no complaints there. And a note on the "fries": they're actually cubed home fries, which caught me off guard, but the portion was bigger than expected and they were solid. The bakery basket was good. The pastry program here has a real reputation and you can taste why, even if nothing in it made me stop mid-bite. The service charge situation is worth knowing about going in. A 20% service charge is added automatically, in lieu of gratuity. At least they're upfront about it on the website, but it's the kind of thing that makes you do math on every item as you read the menu. The food overall is fine. Genuinely fine. Nothing was bad. But for what they're charging in this context, and with the pedigree they're trading on, "fine" doesn't close the loop. DC has no shortage of brunch spots that either deliver more for the price or at least give you one thing you're still thinking about the next day. Nothing here did that. Maybe dinner is a different story. The rotisserie program is what they're really built around, and I'd be willing to find out. But for brunch specifically, I wouldn't prioritize coming back.

    Photos
    The Duck & The Peach - Interior ft drinks

    Interior ft drinks

    The Duck & The Peach - Chorizo Benedict (asked for spinach on the side)

    Chorizo Benedict (asked for spinach on the side)

    The Duck & The Peach - PEACHY PUNCH | 17 | rum, peach, cranberry, pineapple, orange,lime

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    PEACHY PUNCH | 17 | rum, peach, cranberry, pineapple, orange,lime

    Paraiso - Mexican Restaurant Taqueria & Mezcaleria - Grilled Ribeye

    Paraiso - Mexican Restaurant Taqueria & Mezcaleria

    4.4(402 reviews)
    1.2 miCapitol Hill
    $$$

    Happy Hour Alert!…read more First, why did I take so long to check out this gem?! Well, I'm glad that I finally did because my Happy Hour experience was fantastic!!!!! No reservations made, we made the decision to visit at the spur of the moment and the hostess was very accommodating. Shoutout to our incredible waitress Maria! Thank you for your recommendations and hospitality. Happy Hour- the prices and the portions are beautifully matched in that they were affordable and generous in serving. Drinks: I ordered the passion fruit margarita which was AMAZING! The liquor to passion fruit juice ratio was spot on and the drink had a little smokiness to it, thanks to the dried fruit added on top. My next drink was the white sangria which was okay but I think that my experience with the margarita made it hard for me to enjoy this drink right after. It wasn't bad, just wasn't my favorite like the margarita was lol My last drink was the espresso martini (not on the HH menu). This drink was worth every penny and now added to my top 20. Food: Spicy creamy shrimp- a dish so delicious, we ordered another one. The crunch on the shrimp set the tone for the burst of flavor to follow. The shrimp was fresh and the flavors combined so well. Mejillones en curry, which came with a slice of blue corn bread, was absolutely delicious! The curry sauce was such a hit that we talked about it long after dinner ended. Using it as a dipping sauce for the blue corn bread was also a good touch. This dish was creamy and the mussels were delicious and fresh. Brussel sprouts- a fun play on roasted Brussels with a delectable peanut butter sauce added. This was another fav, pretty much all of the food was phenomenal but this dish left you wanting more. Lastly, we had the Tostada de Cangrejo which was perfectly topped with crabmeat. The crabmeat was sweet, I cannot explain but the sweet succulent taste was complimented by the creamy guacamole. To conclude an amazing time, we tried their Tres Leches cake and I would say that I didn't like the whipped cream topping but I loved the cake itself. Overall, I had an incredible time. The ambiance was simply beautiful, grown, and sexy. The food was impeccable! And the drinks were divine!

    Great food and service!…read more Had the guacamole, the cafe de olla, and the serrano bloody Mary. All delicious!

    Photos
    Paraiso - Mexican Restaurant Taqueria & Mezcaleria - Seating with bar wall

    Seating with bar wall

    Paraiso - Mexican Restaurant Taqueria & Mezcaleria - Brussels Sprouts

    Brussels Sprouts

    Paraiso - Mexican Restaurant Taqueria & Mezcaleria - Food

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    Food

    Lee's Brunch - tradamerican - Updated August 2026

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