The food at Chloe was absolutely delicious. So good in fact that I stopped in twice during my time…read morein DC. Both times I ordered the Crudo which was absolutely amazing. Additionally, I tried The Who fish and the gem salad which both are spectacular. Cocktails are made to perfection and the service and ambiance are great.

Food 8/10 Atmosphere 9/10…read moreService 3/10 Came here for DC Summer Restaurant Week and unfortunately left pretty disappointed, especially for the price point. First off, there seemed to be only one waiter handling around 7-8 tables. Tables on both sides of us were visibly getting frustrated with how slow the service was. We came to enjoy ourselves and weren't in a rush, so we didn't mind waiting as much, but the service was noticeably slow. Interestingly, the actual dishes came out fairly quickly, but everything else--ordering, drinks, checking in, and getting things we needed--took a long time. For a restaurant at this price point, I was also expecting the overall experience and atmosphere to feel a little more elevated. It didn't really feel particularly upscale or special, and the bathrooms were noticeably dirty, which was surprising and definitely took away from the experience. Overall, the food was decent, but between the understaffed service, cleanliness, and atmosphere, I didn't feel the experience matched the price. Restaurant Week is usually a great opportunity to try a higher-end restaurant and want to come back, but unfortunately I don't think I'd return at the regular menu prices.

I would give the reasturant 15 stars! The reasturant is beautiful, and the food is so fancy.read more

I'd probably get 4 1/2 stars, but I'm being generous because the service was really above average!…read moreSo first we were running late due to traffic and parking issues and they were very happy to accommodate us no problem. Second, we had two kids, and you know as four-year olds they can be rambunctious and it was the perfect setting for a family meal. Third one of the first questions my server asked was what are we celebrating and I didn't think anything of it because we really weren't there to celebrate birthdays but since she asked, I said well actually we do have two birthdays! So she made sure to bring pop tarts for the kids at the end of the meal, complementary and they sang to us! Now I had a very long workday and the traffic and parking didn't help so when I saw they had a mimosa great I ordered it and it was in front of me within a few minutes! Second she mentioned how happy hour was ending very soon, but if we wanted the appetizer sampler, it was $18 and we said absolutely thanks so much. We also put in the kids order and they were able to eat pretty quickly after ordering because the service was very good. The adults ordered the Turkish eggs, which were very good although I might say the yogurt was a tad garlicky for my taste, but some people might be in for that. But otherwise great presentation very tasty dish. My husband enjoyed the chicken pickled sandwich and said it was tasty as well. So honestly, five stars for service, four for food, and five for hospitality. Definitely would return. Great experience.

I have been going to Barrel since they opened in the mid 2010s. As someone who loves whiskey this…read moreis the place to go for a range of offerings. The bar staff has always been knowledgeable on providing recommendations. For instance, they were the first place I tried the Old Forrester Birthday Bourbon. While it's not something I get frequently, since then I treat myself to it every full moon. They have selections from around the world and I have sent many friends here and they have been impressed. Also while their menu seems small-please know everything they offer that they do very well. The burger is delicious, the fries, the mac and cheese and wings are some of my favorite items. Go and enjoy!

Popped in for happy hour on a Friday around 5pm. Arrived when it was still pretty slow and was able…read moreto take my pick for seating at the bar. The bartender was friendly and helpful, I'm not a whisky girl so I went with wine. My partner tried a whiskey that was recommended and then a whiskey based cocktail that were both really good. For food we tried the fat fries they were delicious, hot fresh and plentiful! My partner also ordered the chicken sliders, 3 fried chicken (thighs I believe) on biscuits with a drizzle of honey. The sliders were a bit dry for my liking and lacked any flavor/seasoning. Chill vibes and good service I would definitely return!

Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

I have only visited for brunch so far, and was quite pleased! We ordered a nice array for the…read moretable, and the standouts (in my opinion) were the chocolate chip pancakes and the breakfast potatoes. The pancakes were perfectly fluffy and a nice treat for the table. The breakfast potatoes were so crispy it was genuinely a marvel. The brunch fare other than that was quite standard, and solid. The atmosphere is nice and cozy. That said, there were a few things I would love to see. The coffee/tea menu wasn't quite too extensive for a brunch spot (would have loved more non-coffee drinks). There are also some upcharges to be aware of not on the menu (like cheese in eggs), which is not all too uncommon for brunch but still something to note!

Such a cute and charming spot in Capitol Hill! We started with the buckwheat bread with butter,…read morewhich was absolutely delicious--simple but so satisfying. We also had the beet salad, which we enjoyed. For our main, we ordered the whole duck. It was well cooked and tender, but we found the flavor a little too subtle for our taste. We were hoping for crispier skin and a deeper, more savory flavor, especially compared with Chinese-style roast duck, where the crispy, flavorful skin is such an important part of the dish. This version felt a bit plain to us. Overall, though, it was a lovely neighborhood spot with a cozy atmosphere, and that buckwheat bread alone is worth ordering again!

Our party of four had dinner at this restaurant recently. The decor is modern, without an…read moreidentifiable theme. We ordered the large porterhouse steak and a full rotisserie chicken to share as entrees. For sides, we enjoyed trumpet mushrooms and asparagus. The pumpernickel was fresh and hot--but it cost $14 for a small loaf. Maybe skip that unless you are carb-deprived. The cocktails looked interesting, but expensive. We opted for tap water and a later cocktail at home. Service was excellent, but our waiter was spread thin over several tables. Water refills came often. They charged an $8.13 "kitchen benefit fee", which I don't agree with. Restaurant owners need to handle their staff pay and benefits internally. We may be back later in the Fall when friends visit DC, but we will avoid the cocktails and bread.

A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

Visited here once in 2024 and again in 2026 during Restaurant week. The price has increased over…read morethe years and there is a restaurant service charge on top of tax and tip, so coming during restaurant week felt a little more "normal" price wise for lunch ($35 per person for all you can eat plus dessert). Service was pretty fast, though we did come in on a weekday during lunch hours. It wasn't super packed which made it a relaxed vibe. The appetizers and the main meals were outstanding. Every time we go to Ambar, the Balkan Salad, the beet tzatziki, and the veal soup are our non-negotiable starters. The bread basket that comes with the spreads is always warm as if it came out of the oven which is a nice touch. This time around we got to try kajmak- tasted like fresh butter from a farm. The orders we kept coming back to in particular were the grilled shrimp, the sesame crusted salmon, and the beef goulash. It's easy to get full quickly, but if you're eyeing on dessert, pace yourself! Unless you love decadent cakes, I would pass if dessert is an extra cost. The dessert menu was quite underwhelming to me and, besides the baklava, doesn't give traditional Balkan dessert vibes. If I were to recommend going to Ambar, definitely head in during restaurant week! And if paying full cost, I would say brunch has a nicer sweets selection over the dessert menu offered during lunch and dinner.

This Michelin star restaurant more than lived up to the hype! To celebrate my friend's graduation,…read morewe opted for a luxury tasting menu and could not have been more impressed. From the intro milk bread to the caviar sorbet to the fried bread pudding, each bite was perfectly crafted and absolutely delicious. The pork and lychee salad, as everyone says, is a huge standout! The pasta in papillote was hearty and rich, while the udon with clams was light and fantastic. The cod, while a little less flaky than I prefer, was served on a delicious sauce with perfect wasabi on the side. And the fried chicken was EXTRAORDINARY! Probably the best fried chicken I've ever had. Our server Jacob was fantastic: extremely patient, thoughtful, and funny as well. He made the night a huge success for us and took care of us extraordinarily well. Every staff member was extremely kind and constantly enhancing the experience without being overwhelming. The interior is beautiful, and I love the open kitchen. I hope I can come back one day and sit at the kitchen counter! I highly encourage you to go visit Rose's Luxury... but you better bring me with you!!

The stand out dish was the Pork and Lychee salad. It was tasty but I wish there was more pork. Be…read moreprepared to spend some money. The experience is what you're paying for "choose your adventure." Chris our server was super helpful and attentive, and even treated us to a special dessert. Resys only

We happened upon this place when we were in the area after dinner. It was a Saturday night and it…read morewas surprisingly pretty quiet when we arrived, which I think was around 9pm. We sat at the bar near the back and were immediately greeted. The bartenders were super kind and quick. They chatted with us, but didn't linger. It was a great mix. They also ensured our drinks, including our water, were always full. They also brought out some snacks (on the house) for us. Music was on, but not too loud. We stayed for awhile, and pretty soon we looked up and were like, oh my gosh, this place is packed! Pretty soon there were people everywhere and it was so loud. We decided at that point we wanted to head out, but the bartenders still made sure to say goodbye. We will definitely be back when we are back in DC. Great vibes, atmosphere, and service!

Stopped by The Haymaker while hanging out around the H Street Corridor with my lady. I had passed…read morethis place before but had never actually gone in, so we decided to stop in and check out the happy hour situation. Drink-wise, we had the frozen mango margarita, which was very tasty, and my lady had the pisco sour, which was also really good and refreshing. For food, they team up with Little Miner Taco. We started with a small order of beef nachos. The flavor was definitely there, but my only complaint was that the toppings were a little underwhelming portion-wise. I would've liked a little more meat and toppings spread throughout the nachos. We also ordered the three-taco meal and went with the steak tacos. Those were absolutely amazing. Great flavor and definitely something I would order again. My only issue with the tacos is how the ordering works. With the three-taco meal, all three tacos have to be the same flavor. Since it was our first time trying the food, I would've really liked the option to mix and match three different tacos. They do sell tacos individually, but at around $7.50-$8 each, buying three singles ends up costing considerably more than the three-taco meal, which was around $20. They also offer a larger variety pack, but you can't substitute any of the taco choices in that either. I think allowing customers to mix and match would make it much easier to try different things, especially on a first visit. Atmosphere-wise, it was cool and laid-back. We went pretty early, around 2 or 3 in the afternoon, so we pretty much had the place to ourselves. Our bartender, who I believe was V, was very helpful, attentive, and provided great customer service. Overall, I definitely enjoyed The Haymaker and would go back. There were a few other things on the menu that caught my eye that I'd like to try next time. Aside from wanting a few more toppings on the nachos and a little more flexibility with the taco options, everything was solid. Definitely a 4.5 out of 5 for me.

I went here before catching my flight.... We didn't make reservations because we didn't truly know…read morehow many people were coming. There were 6 of us and we had about 1.5 hour wait... for such a busy restaurant, we were ok waiting and our flight wasn't for several hours. The staff were all very friendly and helpful. Once in, they stored our luggage in a closet behind the host station. I thought that was very nice as we didn't know where we'd be putting it. Our server was very friendly and offered recommendations. We ordered a few bottles of mimosas and they came with 3 juices. (calamansi was my favorite juice) we also had hibiscus lemonade and Hawaiian Punch. I had LOADED BREAKFAST BISCUITS and it was very delicious. I subbed regular sausage for turkey and it was on the side. The picture doesn't do it justice because I found myself wanting to try and recreate this recipe at home. The vibes were good. Food was delicious and the server was amazing. Would come back here.

I can't believe I've lived in the DMV this long and am just now trying Unconventional Diner! The…read morename definitely fits as the brunch was anything but ordinary and packed with flavor. Service was a little slow at first, but the food definitely made up for it. The chicken & waffles were incredible: juicy, tender chicken with a crispy-on-the-outside, soft-on-the-inside waffle. The shakshuka was equally flavorful and had me feeling like I wasn't even in the DMV! If you're looking for a unique brunch spot, definitely add this one to your list. **I'd recommend making a reservation**, especially with the foot traffic from the nearby convention center.