I went to CHLOE in DC and honestly, I've walked past this place so many times and had no idea there…read morewas a gym inside. I love that they have a whole fried fish because the presentation alone is spectacular. They also had a featured menu, I'm not sure if it changes weekly or monthly, and my date got the curry shrimp which was honestly a really good size portion. I was super tired that day so we were kind of in and out, but I'd definitely go back. The drinks were good too. Cute place and solid service - loved the bread as well

Casual neighborhood vibe - great outdoor atmosphere although the best seat is at the bar where you…read morecan see the kitchen prep the most delectable sharables. Friendly for dg owners, great service, and fresh, tasty food carefully curated. The spices are creatively woven into the Newell plated dishes. Great for groups, take out and for a local meal. Vegan options! My favs by far - the penne pasta with pork ragout, and the Flat iron Minute Steak with shiitakes and the caramelized Cauliflower.

We went here for breakfast Valentine's Day weekend the morning after a concert and it was to die…read morefor! We've been to different Ted's locations a few times, but never when they had their cinnamon roll, so we had to try it. It literally was as big as my head and it was delicious! The rest of breakfast was phenomenal too. My wife got the pancake stack and I got the avocado toast to balance out the cinnamon roll lol. 10/10 recommend for a delicious breakfast on the weekend. It's nothing fancy, but the food tastes so good and the servers were on point!

I ordered breakfast to-go from Ted's Bulletin, and unfortunately, it was a very disappointing…read moreexperience. The potatoes were drenched in oil and overloaded with salt to the point they were inedible. The salmon was also extremely greasy and overly salty. The only item I somewhat enjoyed was the French toast, although it was slightly cold. This is not my usual Ted's Bulletin location, and based on this experience, I won't be returning. I spent good money on breakfast and ended up throwing most of it away because the potatoes and salmon were simply too salty to eat. Very disappointing overall.

Brunchy fried rice was good. It was well seasoned but a bit spicy per some chopped chilies. I would…read moresay it's an overall medium spice level. They have varied menu options for all appetites. Service is great. Employees friendly. Great ambiance inside with their seating, bar, and decor.

The hamburger was incredibly juicy and packed with flavor, and the sauce really tied everything…read moretogether easily the highlight of the meal. The French fries were perfectly crispy, and the cocktail drinks were solid and well-made. The croquettes weren't my favorite, but everything else more than made up for it. Service was quick, and our server was attentive, friendly, and on top of everything, which made the experience even better. Great food, great drinks, and great service. Would definitely come back!

Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

Finally made it to The Duck & The Peach and I'm already planning my next visit…read more The space strikes that perfect balance. It feels upscale and thoughtfully designed without being stuffy or uncomfortable. The duck absolutely lived up to the hype. I'm usually hesitant ordering duck since it can be undercooked, but this was done perfectly and incredibly flavorful. Easily the standout dish of the night. We also tried a fish dish that was solid, but if you're choosing, go for the duck every time. There's a mushroom appetizer that I wish I could remember the name of because it's a must-order. Same goes for the crudo, which was fresh and delicious. And I have to mention the bread and butter. The pink pumpernickel bread paired with that perfectly whipped butter was unreal. Simple, but done exceptionally well. The whipped mashed potatoes deserve their own moment too. They were so smooth and rich they basically melted in your mouth. And then dessert sealed the deal. The Black Forest cake was absolutely divine. Truly a 1000/10 moment. The only real miss for me came at the very end. They handed out bright red DoorDash bags for leftovers, and it completely clashed with the otherwise polished experience. When I asked about it, I was told they use them because they're free, which honestly made it feel even more out of place. A small detail, but it took away from an otherwise beautifully curated night. Overall, still an amazing dinner. Not sure what took me so long to try this place, but I'll definitely be back.

The Duck & The Peach is clearly going for something. James Beard finalist, named one of DC's 25…read morebest by the Times, Rammy's pastry chef of the year on staff. The room has warmth and intention. They want you to feel like you're at a dinner party. Fine. But we came for brunch, and brunch is where the concept starts to strain a little. The brunch burger is the best example. A burger, by design, is not an upscale item. You can execute it at a high level, but it fights the premise. This one had a dense, undersized patty sitting inside a brioche bun that was doing too much. The bun-to-meat ratio was so off that I finished the patty and kept chewing bun on its own for another few bites. That's not a burger. That's a bread course that happened to contain meat. The steak and eggs were prepared well, no complaints there. And a note on the "fries": they're actually cubed home fries, which caught me off guard, but the portion was bigger than expected and they were solid. The bakery basket was good. The pastry program here has a real reputation and you can taste why, even if nothing in it made me stop mid-bite. The service charge situation is worth knowing about going in. A 20% service charge is added automatically, in lieu of gratuity. At least they're upfront about it on the website, but it's the kind of thing that makes you do math on every item as you read the menu. The food overall is fine. Genuinely fine. Nothing was bad. But for what they're charging in this context, and with the pedigree they're trading on, "fine" doesn't close the loop. DC has no shortage of brunch spots that either deliver more for the price or at least give you one thing you're still thinking about the next day. Nothing here did that. Maybe dinner is a different story. The rotisserie program is what they're really built around, and I'd be willing to find out. But for brunch specifically, I wouldn't prioritize coming back.

Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

Visited Ambar for a boozy brunch with some friends. While the price for unlimited food and drinks…read moreis reasonable ($52 per person total), the food is a hit or miss. Some of the items are very tasty (kebabs, cheese pie) while others are a major letdown (shakshuka, mini burger). Read reviews in advance to understand what to order. Drinks were unique - I particularly enjoyed the lavender peach mimosa. But the champagne quality is not very good so beware if you are partaking in bottomless drinks. Service was good and fast, ambiance was alright but nothing to write home about. An OK experience overall.

My wife and I came here for her special birthday dinner. We got the 5 course dinner for two. Each…read moreof the dishes were phenomenal and we very much enjoyed the high end dinning experience. Service was exceptional. The place is packed from the time they open. Highly recommend reservations

This was such an amazing experience. From the moment you walk in, you feel the warm and cozies…read more The ambiance and decor is so unique and perfectly fits the kitschy vibe that they're going for. We ordered some drinks before beginning our choose our own adventure journey. The starter of milk bread and homemade butter was amazing, and every course seemed to be compared to that. Our server, Lindsey, was fantastic. She thoroughly explained everything, followed up consistently--a plate and glass were never empty. The servings were great and the food was so good. The colonne Pompeii and miso glazed cod were my favorite--the pasta was so fun to eat and had such a soft and sweet taste, and the cod was *chefs kiss*. The final touch was desert--wow! We ordered a bit of each with the orange dessert being my favorite--we were told it was the owners grandmothers recipe. It was fantastic. This was such a wonderful time. Not only was it unique and warm, it was outstandingly delicious.

We happened upon this place when we were in the area after dinner. It was a Saturday night and it…read morewas surprisingly pretty quiet when we arrived, which I think was around 9pm. We sat at the bar near the back and were immediately greeted. The bartenders were super kind and quick. They chatted with us, but didn't linger. It was a great mix. They also ensured our drinks, including our water, were always full. They also brought out some snacks (on the house) for us. Music was on, but not too loud. We stayed for awhile, and pretty soon we looked up and were like, oh my gosh, this place is packed! Pretty soon there were people everywhere and it was so loud. We decided at that point we wanted to head out, but the bartenders still made sure to say goodbye. We will definitely be back when we are back in DC. Great vibes, atmosphere, and service!

Decided to stop by for a quick drink and bite to eat. It's pretty nice inside- reminds me of a dive…read morebar, but better. The service was nice and quick and they offer happy hour deals daily. I ordered the haymaker punch which was really good. Strong and flavorful but not too sweet. I also prefer the hot mess tots and they were anything but a hot mess. They were pretty much tater tots tossed in bacon bits and shredded cheese with a side of sauce. Nothing special. The bright side- the tots were piping hot. I'd recommend for an evening happy hour drink but maybe try something other than the tots.

Excellent and loved the sopa criolla! So many great brunch options. Clean, good service and good…read morelocation.

A group of four of us went here for dinner after searching for a while. We had a tough group to…read moresatisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.