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    Lee Chen Bistro

    3.6 (184 reviews)
    Open 11:30 am - 10:00 pm

    Order Lee Chen Bistro Takeout or Delivery

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    LEE CHEN BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos

    Crystalized pork belly
    Jessica Y.

    I think I'm in heaven when I discovered the crystallised pork belly here at Lee Chen. It's been a long time since I last dined I this restaurant and being the Lantern Festival, the last day of Chinese New Year as a Chinese tradition I'd like to have glutinous rice balls. They make the best ones in town with black sesame filling. When I saw the crystalized pork belly on the menu and picture wise it was available as a set I ordered it without any hesitance. The set comes with a. Bowl of soup noodles which is simple, but great for the winter and compliments the pork belly very well. Can't remember the last time I had such great satisfaction in eating pork belly cooked this way. The layer of fats just melts in your mouth. Definitely one of my recommended place and item on the menu.

    Jennifer K.

    3.5 Stars I never expect Lee Chen Asian Diner to be that good! I was a little skeptic when I saw the menu. I thought Lee Chen is a restaurant that specializes in Northern Chinse cuisine, but Pad Thai? Teriyaki? Curry? The decor is really chic and has a lot of Chinese styled furnitures. I was greeted warmy by the staffs and sitted at the booth. I want to drink some hot tea which is usually complimentary in "Chinese" restaurants and usually served automatically but here teas are $1.99. Jasmine Tea ($1.99) - it was served as a tea bag I got from T&T in a saucer cup... I wish it is loose leaf tea, no such luck! Spicy Beef Noodle Soup ($8.99) - the braised beef was so tender and flavoured. especially the tendons has this rich butter texture - the noodles was chewy and soft at the same time, with a great bite - apparently, the noodle though not made in house, but was made to order with a special recipe from the noodle factory - The broth was quite good, but not spicy at all... chilli sauce on the table fixed that problem! I was almost ready to leave then suddenly I have a craving for something sweet. The dessert choice here was diisappointing lacking! The waiter suggested: Black Sesame filled Balls in Sweet Wine Soup ($5.49) - a little over cooked as the filling was leaking when I tried eating them - the sweet wine though smell good, but just too carb heavy for my taste Free WIFI just ask for the password! Waitstaffs needs a lot of training! Hopefully the next time I drop by to try out some dumplings, everything would be running smoothly!

    Interior
    Cherrie T.

    3.5 stars When I first heard the name of the restaurant, I thought it was a spin off of Lee or a collaboration of some sort hahaha.. but I was wrong :p Lee Chen has a classy yet traditional interior with wooden furniture and decors. It brings me right back to Shanghai (I just came back from Asia!) and I am curious to try our Canadian version. Service was great :) Very courteous and attentive. Waiter automatically speaks to me in mandarin, but I appreciate that they can switch back to English unlike in Shanghai (my mandarin barely passed in Asia hahaha...) Food was good. Xiao Long Bao (soup dumpling) definitely can't compare to the ones in Shanghai but it was decent but a bit smaller in size. Almond fish was thin, did not have much fish meat but it was pan fried and completely coated with sliced almonds. If you love almonds, you'd love this dish! Shanghai soup noodles was really good :) The texture of the noodles was chewy which I love very much... kinda reminds or of hor fun (thin rice noodles). Shanghai garlic bok choy was delicious. Simple dish but I enjoyed it very much. Plus, I haven't been eating much veggies during my meat-eating Asia trip lol... so this was really nice! Tang yuan in sweet wine soup had my favourite black sesame tang yuan (glutinous balls)! Normally in this particular dish, the tang yuan is served without a filling and is much smaller. This dish has fermented rice in it too... so you can get full from it lol. I think I would enjoy the tang yuan in clear soup than in their version of wine soup. Overall, very pleasant meal :) Be sure to get your fortune cookie on your way out! (We took one on the way in too hahaha!) My fortune said I am a very wise person lol. #justfotlaughs P.S. This is the 100th review for Lee Chen, weeeeee :D

    Karla T.

    My friend and I were both hungry and we were around this area so...we decided to try this restaurant. The restaurant has nice decoration and the service is pretty good. The staffs are friendly and nice. They let my friend charge her phone in the back (where the kitchen is; and not all chinese restaurant will let you do that). The food portions were decent. We ordered pork belly over rice, noodle soup (beef, baby boxchoy), and shaomai. The rice was pretty good, even it's listed under appetizer, my friend and I got half-fulled finishing it. The soup was yummy. It was big, I couldn't finish it myself. It came in a big bowl, the meat was very tender. The broth was good yet a bit plain. But few drops of soy sauce makes it better. The shao mai was okay, too salty for me. The price was reasonable for a nice, upscale Chinese restaurant with good customer service and for high quality, authentic Chinese food. I will definitely come back here.

    Vegetarian lunch special
    Phillip S.

    Located at Yonge and Bloor, Lee Chen is an Asian fusion restaurant that's serving some traditional and creative dishes. They've got an extensive menu along with daily specials for both lunch and dinner. The interior is clean and beautify with hints of pan Asian decor giving the ambiance a warm and cozy feeling. Their service is pleasant but at times a bit slow due to lunch time crowd. In terms of food digging into it I decided to try one of their lunch specials; Schezuan fish lunch. lightly fried fish tossed in a Schezuan sweet and spicy sauce in an edible bowl, along with a bowl of salad and small bamboo dim sum cup of rice. Presentation was beautiful with various selection of colors, after all I do eat with my eyes. The dish was pretty good, a solid 4. Portions were sufficient and it was an overall good experience. Service was a 4, food selection 5, food 4, ambiance 5, price 4. Overall Lee Chen is a solid 4.

    John S.

    Very impressive dining experience! Honestly, our whole party was quite impressed and we would happily come back for more. One of the diners was staying in the neighbourhood and when asked about dinner preferences, she said Asian! Nothing more than that. Just Asian. Since she is a world traveller, has cultured taste, and is Asian, we had to find someplace great and quickly. So first of all, thank you, fellow Yelpers! After my wife narrowed down to a few options, we turned to all of our Yelping friends to make the decision. The reviews seemed honest and pretty good and hence we took a chance on this 4 star rated restaurant. And we are really glad we did. We made a quick reservation for a few hours later and they took it happily. Mind you the place was not that busy. When we walked in they offered us window or dining room and we chose one of the two booths in the window. The menus came and since we hadn't seen each other in a while we talked and caught up without making choices. The wait team were very polite and did not rush us. We asked for Jasmine tea and it was good. We then proceeded to pick some of the delicacies. Our order consisted of soup dumplings (so good we ordered a second after the first). Thin dough layer and brimming with deliciousness. We have had Din Tai Fong in HK and while they are the kings/queens of this fare, the ones at Lee Chen were excellent. A savoury soy soup, my wife remembered this from when she was little. And liked it very much. Next came the pork dumplings the green onion cake and the mushrooms and snow pea leaves. And surprise surprise, all of them were really good. The snow pea leaves were cooked to perfection. Colour and all. Just enough crunch and so full of flavour. Then we got fancy. The House fried rice cakes were so good, texture and all that I think I ate the whole plate. Like little discs of pure pleasure and the flavouring was light but also complex. Add a beef noodle soup, which was deemed ok, and some rice with Ma Po Tofu and we had some eating before us. Apparently Ma Po Tofu is complicated to make and is a telltale sign of a good chef. While the peppercorn spice is not my cup of tea, I did enjoy this dish as well. For dessert we ordered the peanut coated Tang Yuan, which are made in house, and were the perfect topper to cap off our feast. Even though the food was Asiazing (yup, my new word of the day) it was the service that pushed this place to 5 stars for me. For example, we wanted Sapporo for three people and asked for two pints spread across three glasses. No trouble at all. We were there until close and again no trouble. The team recommended items, answered questions and I felt genuinely cared for. As for ambiance, it is casual to fancy. And overall a very clean and pleasant place to eat. Price is a little higher than you would expect for Similar fare but I think that may be a little to do with the quality and location. If you are in the neighbourhood, venture in and you will be rewarded!

    Business Lunch: Kung Pao Fish (12.95) + upgraded to "fried" rice, you can see its still white...
    Aneesah B.

    Nice quick lunch with co-workers, I like that they had set "business" menus and took our order efficiently. You simply write your order up on paper and the waitress collects it. Very nice decor inside, fried wonton bowl was a nice/tasty touch, rice came extra hot, everything tasted fresh. The salad was so flavourful. I got the kung pao fish ($12.95) which had a lot of chilies in it...wasn't as spicy as it looked. The spring roll seemed to have meat in it but the waitress verbally assured me it was vegetarian. The only weird thing about this place that we noticed is that if you upgrade to fried rice its just a larger white rice with small niblets of corn... If someone didn't want white rice I'd definitely recommend upgrading to the chow mein which looked a lot better!

    Salt & Pepper Chicken
    Sydney T.

    Came in quickly for a late night bite at 9:30. Despite the fact they close at 10 and I though the staff would be irritable, they welcomed me with open arms and immediately sat me. I had never tried a majority of things on the menu (I'm used to the Americanized version of Chinese food), but the waitress was very nice and happily explained what everything was and recommended her favourites. I tried the Soup Dumplings (Xiao Long Bao), Salt and Pepper Chicken, and Hot and Sour Soup. Everything came out very fast and nice and hot! The soup came first, and I was surprised at its portion size (it's rather large for a starter), but tasted very good! I wish it came without the chicken, but the broth was so nice and the veggies were cooked well. Next came the soup dumplings. I have never had them before, and they were happy to show me the proper way to eat them! The pork inside was delicious, and the broth and dough were at a great ratio. From what I've seen online though, they had much less broth than other dumplings. Lastly, the salt and pepper chicken was a great add on. Though it did off-balance the rest off the meal, their crispiness, juiciness and saltiness would be perfect to go with drinks or to indulge in between friends late at night. After my meal, they did not rush me (despite closing time) and were very nice. I had such a great, welcoming experience and plan to go back soon!

    Interior
    Ruby Z.

    *more of a 3.5 stars* Lee Chen is deceptively small from the outside and surprisingly gigantic on the inside. We arrived a little before dinner time so we could sit anywhere, but at around 6 pm the entire restaurant was packed. The interior is really chic and I love how clean everything is- as well, the washroom is super nice! We ordered a few appetizers and a main course. The waitress was attentive- she made sure our water glasses were always full and she cleared our plates immediately. The food arrived within minutes and the serving size was good enough to split between the two of us. The food itself tasted alright- nothing special, but decent enough to keep us full. It's Shanghai cuisine, and I haven't seen a lot of places that sell Chinese cruller donuts or soup dumplings in Toronto, so it's worth visiting Lee Chen to eat them. They're not the Best I've Ever Had! but they're good for a quick bite. Tip: order more appetizers (soup dumplings etc) and less main courses (rice cakes, noodles etc)

    Juicy soup dumplings
    RJ M.

    We had the pad thai, the soup dumplings, the onion pancake, and a dim sum item. Food quality is very high for the area ... service is commendable. There was always someone close by to bring an extra drink, or hot sauce. The atmosphere at lunch time was busy, not too loud, and the food arrived at the table very quickly. We shared the pad thai (vegetarian) and were pleased that it was not bright red when it was presented. The onion pancake was a nice starter, but the soup dumplings were the star of the meal for myself. The menu is long and varied, so there will be something for everyone.

    Green onion soy sauce with noodle. A bit too salty would like to see more noodle in this dish
    Edward C.

    Was walking at Yorkville and walk pass and wanted to try this place out. Inside was nice and confrotable with and Asian dark wooden design. Servers were nice. We ordered the siu long bao. It was great the thin wrap, inside soup and meat was well balance not salty and not too oily. We also ordered sweet warm soy bean. It was medium warmth. Not that sweet maybe just a very little sweetness. Green onion pancakes are one of my favorite, at Lee I found that the pancake was had a nice crunch to it but needed more green onion to bring out the flavor more The green onion soy sauce oil noodle. It was kinda small would of been a bit more better with more noodle. Kinda salty from the soy sauce. Noodle with the meatballs. Not too bad, the noodle in soup was great. Soup did not taste salty at all. The meat ball was suppppper soft. Once you bite into it it melts in your mouth. Overall nice service nice decor and food was nice would come back for the siu long bao.

    Almond fish, too thin, can't really tasted the fish

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    8 years ago

    Pretty good xiao long bao, a little bit leaky at the top. Stir fried sticky rice cake was good too, reminds me of home.

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    10 years ago

    I ordered the delivery and it was awesome!!!! It tastes better than some other Chinese restaurants feels like home omg.

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    Page 3 of 5

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    First time visiting the new location since they moved and the place is quite large. They have all…read morethe staple dim sum items you would expect. Portions were well sized and food was super hot in temperature and stayed warm. Great place in general for all day dimsum, went at 2pm and there was no wait. Only thing I was not a fan of was the auto service charge for just a table of 3. Price wise is also on the expensive side, would expect to average $20-30/person

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    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

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    4.1(77 reviews)
    17.0 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

    See all

    Siu-Mai (Pork Dumpling)

    Lee Chen Bistro - dimsum - Updated May 2026

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