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Leaf Vegetarian Restaurant

4.2 (713 reviews)
Closed • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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LEAF VEGETARIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Happy hour specials

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Recommended Reviews - Leaf Vegetarian Restaurant

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Sesame crusted tofu
Elizabeth H.

The food was a good idea poorly executed. The orange cauliflower would have been great, but the kitchen peppered the heck out of it and ruined it. The sesame tofu dish had a nice crunchy crust, but someone in the kitchen poured some sort of vinegar on it and it reeked to high heaven. Ultimately a big disappointment.

Orange Cauliflower
Sahil P.

We flew from San Diego and this place was highly recommended for vegan spots in the city. We had an excellent experience here! Great ambiance, food and service. The Lapsang Souchong BBQ was our favorite!! Slaw was so flavorful and creamy!

Kenn C.

I want to start by saying I would not want this review to deter anyone from enjoying a wonderful meal at Leaf. I've been here many times in a variety of ways--sat at the bar, at tables with friends and by myself, both inside and outside, and even experienced the large farm table prix fixe menu, which was fantastic. My experiences have consistently been great--the food, service, and atmosphere have always been top-notch. Tonight, however, was my first disappointing visit. I ordered the root vegetable bruschetta, which was very good. I also ordered the butternut squash penne pasta, a dish I've had before and really enjoyed. Unfortunately, this time it was extremely spicy. I'm not sure if the recipe has changed or if it was just a heavy hand in the kitchen, but it was not something I could eat. I mentioned it to the waiter, who didn't have an answer, so I simply asked for a to-go container. Since I couldn't eat it, I later gave the container to a homeless woman sitting nearby with her grocery cart. On my way out, I spoke with someone at the door who brought over the manager. The manager asked if he could see the dish, so I opened the container for him. He then asked if he could taste it and reached in, picked up a noodle, and tried it, saying he didn't notice anything unusual. He also wasn't aware of any changes to the recipe. I suggested that if the dish is now spicy, it might be helpful to note that on the menu so guests know what to expect. What left me disappointed wasn't just the dish itself, but how the situation was handled. There wasn't an offer to replace the meal or provide an alternative, which would have gone a long way. As someone who is only about six months into living in Colorado and a new business owner in the area, I often refer places I believe in. Tonight left me questioning whether I will continue to recommend Leaf based on how this was handled, though I'm hopeful that by tomorrow morning I may feel differently. That said, based on my many past positive experiences, I still believe Leaf is a great restaurant. I just hope this was an off night and that a little more attention is given to both consistency in the kitchen and how concerns are handled moving forward.

Orange Cauliflower
Sasha B.

The food here is absolutely amazing! Everything we've tried has been delicious. My favorite dish is the cauliflower tacos -- they're to die for! I highly recommend subbing the blue cheese for the aioli; it's perfection. My husband loves the ramen, and the orange cauliflower is another must-try. If you visit in the evening, they serve complimentary focaccia bread, which is so fresh and flavorful. Nearly any dish can be made vegan, and they do an incredible job with the substitutions. This is definitely one of the nicest upscale vegan-friendly restaurants around. Our server, Elizabeth, was incredible -- so attentive, kind, and genuinely friendly. She made our experience even better. We'll definitely be back! Also, the restaurant is super cute!

Kimchi Fries

I'm so glad we ate at Leaf while in town! Everything we ate was amazing. The Executive Chef Lauren definitely has talent and loves what she does - and it shows in the food. We tried a lot of things on the menu and liked each dish. But our absolute favorites were the kimchi sweet potato fries (this was a crowd favorite dish and we're still dreaming about it), ginger chili potstickers (so good!), and the hot fudge cake with ice cream for dessert (melt in your mouth warm chocolate cake with ice cream, it was 10 out of 10). We also enjoyed the butternut penne, everything crunch salad, and butternut squash arancini which were all delicious. Also, the bread deserves its own shout out - very soft and warm, and still rich in flavor. Easily the best bread I've had in a long time. Service was great with a friendly and attentive staff. Ambiance was warm, inviting, cozy and sophisticated. Would definitely recommend stopping here to anyone!!

Peanut crunch salad
Makani S.

Fresh food, inviting and open atmosphere, great indoor outdoor spot with a unique all vegetarian menu. They source all their food from their local farm. Loved the presentation as well and the menu rotates regularly inviting a new selection of flavorful dishes. I especially love the decor and how it opens up to the outside creating a relaxing atmosphere.

Large Farm Summer Salad
Miraj S.

Ambience was good and it's a nice find in Colorado. The serveurs are nice, warm and welcoming. It's a good date place for people who want to have a good time. Food wise it's okay. Knowing it's a vegetarian restaurant I had hoped for more fresh ingredients and recipes. Most items were premade. Good luck catering to dietary restrictions like sensitive stomach. Jain food is also a miss here. Settled with a salad and vegan desserts

Thai Green Curry. A disappointment, reminding me of plain vegetarian fare I tried decades ago.
Jeff B.

A disappointment. The dishes tasted retro vegetarian, reminding me of plain vegetarian fare I tried a few decades ago. SERVICE: 2.5. The waiter was reasonably efficient, lacking both a smile and warmth. He seemed irritated. The person who seated us was friendly. AMBIANCE: 3.0. Would have been helpful to have shades on the windows to block the afternoon sun. FOOD: 3.0. Retro vegetarian plain dishes. - Calamari Style Oyster Mushrooms (appetizer): 5.0. Excellent. - Thai Green Curry: 2.0. Plain and dissappointing. - Jamaican Jerk Tempeh: 2.0. Plain and dissappointing. We noticed that the couple dining next to us didn't even finish half their main dishes before departing.

Mushroom Burger Slider
Rupali K.

Big space inside and outdoor patio that allows dogs. Happy hour have limited menu for food. Service was fast. Mocktails are great. Spicy thai - 5/5 Mocktail gin and ginger - 4.5/5 Oyster dish - 4/5 - lacks little seasoning ow very creative Leaf plate - 3/5- liked pita and hummus. the rest of the dish was not that great Mushroom and crab sliders - 4.5/5 - really enjoyed them. good bite size. Jackfruit nachos - 4/5 - nacho chips were not good at first. So they prepared again the same dish for us which was good.

Vegan crab cake sandwich
Briana N.

A really cute spot to grab a healthy and meat free meal without being obvious that there isn't any meat. I got the vegan crab cake, and while it didn't taste much like crab cake, it was still delicious and so filling. The bread was soft and hit the spot, there was a good amount of sauce, and the meat substitute (I think it was tempeh) was so savory and delicious. And I love that it comes with a salad. My friends got the harvest bowl and they weren't as happy with their choice. I think Leaf would have been better off labeling this as a salad rather than a bowl, because my friends expected it to be warm but everything was cold. But salad would also usually require some sort of dressing and there wasn't really any sauce or flavoring.

Interior
Kait S.

This is a good place to go as a vegetarian or vegan in Boulder but maybe not gluten free. I came here on a Saturday afternoon and there was no wait. I have tried to come previously on a weekend night and they had a 45 minute wait so their busyness is quite varied. I am gluten free and vegetarian and they had quite a few options for me. Me and my partner ended up splitting the caprese sandwich with gf bread and their huevos rancheros. The caprese had good fillings and they use strawberry instead of tomato which I loved. The gluten free bread though was pretty terrible. I have had a wide swath of gf bread and this one really didn't hold its own. It was dry, crumbly, and lacked flavor. The fries were good and so was the ketchup which is saying something as I usually hate ketchup. The huevos rancheros was similarly good but not great. They served the tortillas within the pile of beans and pico and eggs/tofu. This meant it was more like eating a veggie burrito bowl with bites of corn tortilla in it which wasn't my favorite, and isn't what I expect for huevos rancheros. The tea is exceptional though, no notes. The server was very nice and attentive, the decor was great, and the ambiance was nice.

Michelle E.

Another 5 star lunch at Leaf! Amazing vegetarian options and Kombucha. The sweet potato fries were AMAZING! Salty, crispy goodness. I eat here every time I'm in the Boulder area and it's always spot-on!

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6 years ago

Food is good. Service is great! CoVID practices are in place. Wonderful establishment!

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7 years ago

Best Vegan options in Boulder. Fun atmosphere, friendly service, and creative dishes. Much appreciated focus on vegan cuisine.

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Ask the Community - Leaf Vegetarian Restaurant

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Excellent food. Solid ambiance. They have recently changed how people go about getting food from…read morethem, so the line area is strangely blocked off. But I'd go back any time. Love their teas and they variety of healthy options. A Flower Child is opening in my area of the KC metro - my family and I are SO excited to have one in the neighborhood!

The friend I had lunch with today is vegan, and she suggested this place. It's loud and rather…read morestark, but inside is air-conditioned, which was needed in this 100-degree day. However, there were people sitting on their outside patio. Hardy folks, I guess! My friend was nursing a sore tummy, so she just had some grilled veggies and mashed potatoes. She loves everything she's had here. It was my first time. I ordered the chicken bowl with yakisoba noodles. It was lukewarm, but that's fine for me. I think they must have microwaved it because it was steamier as you ate down the bowl. The veggies were crisp, the noodles perfect, the chicken was tender. It was spiced at what I'd call a medium level, and quite yummy. My friend then ordered their vegan chocolate pudding, which we shared. Yummy and light. My one big criticism is that they charge $4 for iced tea. I questioned it and the cashier was kind of snippy about it, but the customer behind me approached after I dispensed my tea and said she agreed it's too expensive. The meal was appropriately priced and there is plenty of food, but the drinks? C'mon. It's worth maybe $2.50. They really should reevaluate that. It's the main reason that I gave the place 4 stars instead of 5. The other people who work there were nice and helpful. I didn't grab a fork but the server who brought my bowl cheerfully went and got me a fork and napkin. Very nice. It's obviously popular, it filled up as we sat, with quite a variety of people, from babies to seniors. I might go back, but perhaps next time I'll just get water. I hope they don't charge for that!

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Dushanbe Teahouse isn't just a typical tea house you'd find on a random corner - this is an…read moreexperience! Found myself at a nearby farmers market on a Sunday strolling past this articulately magnificent building to see a lush garden out front. Being told: "it's hard to get a table," "you can only get single drinks at the counter," "the wait is long" did not deter me and fortune was on my side. Came early right after opening and was sat almost immediately, but it did fill up quickly thereafter. The interior is something of a marvel, staff working in unison, flowing through the tables and behind the counter with ease; it was a worthwhile experience to feast the eyes on. Onto the tea - I tried the Puerh Silver Needle tea and was delicious! Very earthy with a light almond taste that took me to cloud 9; I was in absolute zen. The food (breakfast) was great and filling too! For an Tajikistan style place they really understand what an "American Breakfast" is and would recommend. Feast your eyes on its awe inspiring decor, come for the tea, stay for the breakfast and take in the moment as this is must see and do location when visiting Boulder! I strongly recommend it!

Popular spot in Boulder. We wanted to do high tea but couldn't get reservations so we opted for…read morewalk-in to have brunch. Fortunately we only waited for 10 minutes (we got there right at 11am). Afterwards it got packed. The building is beautiful both inside and outside. I love all the decor on the inside, very intricate. The interior is well lit and spacious. Our server was very friendly and attentive. Our food came out in a timely manner. My daughter enjoyed the Lapsang Souchong Bulgogi. The bulgogi was tender and well seasoned. However, my Benedict was meh. The bulgogi was too thick and chewy, and the side potatoes were too salty. I really wanted to like my dish but it just wasn't good. Overall, it was a good experience, and I definitely want to come back to try their high tea.

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Everything we tried was excellent! There are lots of vegetarian options, and I especially enjoyed…read moretheir patatas bravas and gazpacho. The sangria was tasty too! The servers were super friendly and always there when we needed something. And the location is excellent! It's noisy inside if you like that but quiet and fun at the outside tables, right on the Pearl Street Mall.

I visited Gemini after being invited to a work dinner by my husband's coworkers. We had a large…read moreparty -- 11 people -- but the restaurant gave us a lovely table by the window facing Pearl Street. My half of the table ended up ordering one of everything in the hot tapas section of the menu and two pitchers of sangria. The tomato crostini was so nice and crisp. The focaccia was toasted to perfection, the slow roasted tomatoes had a bright and rich flavor, and the olive oil drizzled on top pulled all the flavors together. The meatballs were incredibly flavorful. Everyone loved the croquettes, which were nice and fluffy inside. The baked goat cheese was incredibly creamy and the honey gave it a wonderful sweetness. It was delicious on top of the slices of baguette they were served alongside of. The champinones/mushrooms were just alright to me -- they had a dark, earthy flavor but I wish it had a more complex flavor profile. I felt similarly about the fried artichoke hearts. The lamb sausage was delicious and had a nice heat to them. We were also served bacon wrapped dates, but I found the dates to be too sticky and sweet. We also ordered every dessert - caramel flan, basque cheesecake, and chocolate cake. I found the caramel flan disappointing. I prefer my flan to be more solid, but this one was mostly cream that was melting on the dish once you dug into it. The cake was good and paired well with the ice cream and candied almonds it was served with. The basque cheesecake was also okay, but I think I enjoyed the apricots it was served with more than the actual cake. Overall, very beautiful restaurant with great tapas.

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