Late night snack as we arrived from LAX, and made our way to N Hollywood…read more We split a pasta/spaghetti dish and a nice green salad. Both were excellent. No bread but they did bring us a crostini. Hard to dunk that in the delicious sauce. My iced tea was bottled. I think that's odd in a craft restaurant. Nice service from someone who I think is the owner. I understand this to be a neighborhood gem. Good luck.

What a hidden gem in N. Hollywood. Such a beautiful, cozy spot with both the interior and outdoor…read morespace thoughtfully and tastefully decorated. Our server, Diana, was incredibly attentive and checked in often to make sure we had everything we needed. The food was absolutely delicious; the pork belly, the salad, and the branzino were standouts. Our only mistake was talking too much and not diving into the pasta right away, but even then, it was still very good. The atmosphere was peaceful and inviting. I'd love to come back during the day to fully enjoy the greenery under the turf. They also have a nice wine list. Street parking is available and wasn't an issue for us. Definitely a spot worth visiting.

It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

This was only the second visit my family and I made to this restaurant, and the second time was…read morebetter. The food here is absolutely DELICIOUS! Our food was fresh, well prepared, and filling. Prices are moderate but reasonable for the portion sizes. The service offered by every employee we had contact with was top-notch. The restaurant itself is very nice and comfortable, with a relaxed atmosphere. Street parking is available throughout the area. I am unsure about parking in the rear lot, as I was fortunate to find parking in front of the restaurant during my two visits here.

Casual brunch spot. Friendly staff. We stopped by on a Saturday morning and surprisingly there was…read moreno wait time. They let us choose where to sit so we decided on the patio since it was a nice outside. You can order through the QR code on the table or go up to the cashier. I ordered the California Omelet with grilled potatoes. It was good but a little on the salty side. I also tried their Shakshuka and was pretty disappointed. It tasted like canned tomatoes with not much seasoning.

I made reservations at Casa Dami to celebrate my daughter's birthday, and overall, it turned into a…read morereally memorable experience. When booking, I had the option of dining , chef's table, or patio seating. I specifically chose the dining since my daughter loves creating content, and the indoor ambiance is absolutely beautiful for photos. The hostess seated us on the patio, and I mentioned that I had selected dining. I was told that seating is based on first availability, which was a little disappointing, especially since the restaurant is right on the water and by 7:30 PM it was getting pretty chilly. While they do have heaters outside, sitting in gusty winds with the smell of gas (especially after a fresh trip to the hairdresser!) just wasn't ideal. My daughter went back to the car to grab a blanket. Thankfully, the hostess noticed my discomfort and came back shortly after saying, "Donna, we have another table further down that's out of the wind and under a heat lamp." That small gesture made a big difference, and honestly, that's when the experience started to turn around. From there, things only got better. When our entrées arrived, our waiter Nick realized we had never received our appetizers. Without hesitation, he assured us he would make it right, and he absolutely did. He brought out a selection of cheeses for us to sample, which led to us ordering a caviar bump paired with champagne (highly recommend!). To top it all off, he surprised my daughter with olive cake and fresh berries to celebrate her birthday. Such a thoughtful touch. If I could give this place 10 stars, I would. Not just because the food was amazing, but because of the attention to detail and how seriously they take the overall dining experience. Parking is available in a nearby garage, and they validate the first 90 minutes, which is a nice bonus.

I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

A very popular brunch spot in Los Angeles is Republique. I have been here a few times and have to…read moresay they are always busy with tourists, workers, and overall just wanting some good food.

Love visiting here for brunch when I'm in the area. They…read morehave such a cute interior it literally feels like you've been transported to a different country. It's all self seating so you can choose where you want to dine. I love all their pastries here they are made fresh. My favorite this time was the black sesame mochi cake which had just the right amount of sweetness 10/10. The eggs Benedict was good but nothing too amazing 7/10 The mushroom rice bowl was so good as well!! 9/10 super savory and came with two amazing eggs. I swear their quality of the eggs that they use here is out of this world. And it doesn't even have any meat -- perfect vegetarian option Tables are cleared quickly and food comes out relatively fast as well.

If you enjoy life entertainment & show, then this is the place to be! $50 p/p for an entertainment…read more(Russian, Armenian, English songs) was absolutely worth it. The show was interesting and entertaining as well! Our server Gayane was very attentive and friendly, always checking on us, and maintaining a clean table. If you are party of 6 and/or more, they offer a set menu with a different price range ($135, $175, $250 p/p). Since we were only party of 2 we had to order from a menu. Cheese platter, salmon carpaccio, vinaigrette salad, wague beef, & bronzino. A manager or the owner came to our table with a plate of lamb chops, as a token of appreciation, that was very sweet-thank you! Everything was delicious, however, if you really hungry the portions are small, it won't satisfy you. We had a big lunch earlier, so we felt great with it. Another great touch was, they have a photographer that goes around the whole evening, and takes pictures of the guests. Within few minutes you get an offer of purchasing your pic in a nice frame for $20 (a fare price in my opinion). Even though we didn't need all 3 pics of us, we still purchased them all in support of the photographer's business. In all, yes it's pricey, and adds up quickly, but absolutely worth it! We will be back. I highly recommend this restaurant for a birthday celebration, or even if you just want a special evening with your significant one.

This place is known for its music, which is exactly why we came--but the experience was extremely…read moredisappointing tonight. Around 1am, their sound system stopped working, and instead of resolving it promptly, they struggled with it for over 30 minutes with no clear communication or urgency. We understand that technical issues can happen, but what matters is how they're handled. There was no meaningful update, no contingency plan, and no effort to accommodate guests who specifically came for the music. After waiting half an hour with nothing happening, we had no choice but to leave. Never returning, the sound system is not that complicated, get your things together, Romanov!!

Gustavo is a master in the kitchen Best oysters and mussels…read moreI've ever had The the grouper was fabulous Bartender, yes Gustavo 2, hilarious snd mixes a mean dirty martini

Nice cozy restaurant with good service and romantic ambiance. The tapas are much smaller than I…read moreanticipated. One little scallop for the scallop ceviche but flavor was en pointe. Menu said shrimp croquettes but it was only one. It was delicious but was so small. Redeemed themselves with the regular food. Appetizer calamari was Lightly battered and good. Piri Piri chicken was half a roasted chicken. Sauce was too spicy for me for chicken was good. My husband got grilled branzino and while I liked it, he didn't like the citrusy flavor. Dessert was this huge apple pie type with ice cream. Yummy! I feel like the food was all good and I'd come back again to try other dishes. Maybe stay away from the tapas or lower the expectation.

We absolutely loved their fried mozzarella. I could eat it all day. We ordered chicken parmigiana…read moregreat

Amazing how restaurant could keep up with estimating 1000+ seatings. Enjoyed our Easter…read morecelebration. Some items ran out, but were quickly replebushed. Little over crowded but 4/5 for food selection and atmosphere. Our server John was get great 5 Stars

Excellent authentic Eastern European restaurant! Perfect for family gatherings and large meals…read moretogether as well as quiet date! This has to be one of my favorite Romanian restaurants in OC! Family owned and operated with exceptional staff and service! I can't wait to bring the family back together again for dinner or quick Mititei or some Sarmale! Mhmmm hmmmm chefs kiss! The smells coming from the kitchen will have you eating and sipping wine all night long! The best part the food! I ordered the beef stroganoff chopped filet mignon with mushrooms cooked in a sauce of sour cream, tomato and white wine! We also ordered a side stuffed cabbage rolls/Sarmale in varza, ground pork in pickled cabbage leaves and served with cornmeal and sour cream! The sparkling water in the bottle was even from the Carpathian Mountains! This place is phenomenal! Thank you Dunarea for your hospitality until next time! Multumesc mult!

Host/ waitress was friendly. Bread served was room…read moretemperature, tough and served without butter. The dunarea was flavorful and satisfying. Although the beef stroganoff had a nice flavor, it was 90% mushrooms and 10% beef, and for $28!! should be renamed mushroom stroganoff. Way too pricey for what was provided.