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    Veranda Restaurant

    4.3 (147 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Services - Veranda Restaurant

    Catering services

    Veranda Restaurant Photos

    Business Info

    VERANDA RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Veranda Restaurant

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    Tartar
    Gohar K.

    Just had lunch with my cousins at Veranda to celebrate my sisters birthday. The atmosphere here is amazing. Beautifully designed patio with a nice bar in the corner. The food was delicious and tastefully plated. I loved the appetizer shrimp. It was so fresh and flavorful. The flatbreads were also amazing so was the beet salad. Let's just say the food was great but I can't say the same for the drinks or the service. But overall I enjoyed the ambiance and the food very much. It's also a great place to host parties. It's a beautiful venue.

    Meat platter
    Adis Z.

    Amazing food. High quality. Amazing ambiance. Amazing live music. We were in Veranda on 12/12/24 on Thursday night. Highly recommended. We loved it. We will definitely come back.

    Anna B.

    I threw my husband's 35th surprise birthday party here on a Friday night. It was so much fun, and everyone really enjoyed the food, ambiance and entertainment! We will gladly go back for another event or a night out. Restaurant takes care of everything, and I didn't have to worry about a thing (cake was delivered to them and preset menu). Highly recommend especially summer time with live music!

    my gifts where the workers took the chocolate from
    Christina H.

    I am NOT happy. I did my bridal shower here , the service toward me specifically by one server was very good but may i say i put desserts on the table and gave them a box of eclairs that were extra for later to put into the fridge about 20 of them in there we asked for them later to add more since people ate it and they returned the box from the kitchen with 7 eclairs in there! I had also received a gift from my maid of honor with 5 chocolates wrapped up and glued to the box and apparently one of the servers told my relative i need to take this chocolate from here and he took one! HOW DO YOU NOT ASK ME, How do you take something, what if it wasn't chocolate and it was a tiny sentimental gift wrapped for me.... thought workers are there to work not eat our food. On top of that - one of my aunts asked the server for something and he said "im not a server here dont ask me" then we see him cleaning up with the rest of the servers - so disappointing , they also charged 7 extra seats for the men coming later to clean the table fully before the men even came we asked them 4 times to warm up a couple of food for the men to eat and they didnt even do anything , men didnt even touch nor sit down to eat. So we paid extra 7 people for what?! Im just not happy with this place.

    Roxy S.

    We had a great time at Veranda last night! The food was delicious and fresh, our waiter Misha was very friendly and provided us with the greatest service, was always there for us when we needed him! Oh... where to find words to describe the atmosphere at this place? It is just amazing, the lights, decorations, effects, etc They got some top musicians singing and playing all night!!! Great experience, awesome job, you guys!

    Cutest baby shower
    Marina B.

    Such a joyous occasion was hosted at this cozy, newly remodeled and trendy restaurant/banquet hall. Hooray!!! My cousin and his wife had their "baby boy shower" at this location. It was a good choice and we had a blast. Newly remodeled and reopened under new ownership, this place has two banquet halls for all occasions. If you planned on having private parties, huge wedding or just a table for two they would accommodate. According to Russian and Armenian traditions: good & tasty food (tons of it)and drinks for everyone always a must. Honestly, food was very delicious, fresh and of course, tons of it. We had 3 types of salads. Arugula with beef tongue, shredded beets and carrots mixed with avocado oil, spinach and kale with nuts and cranberries. Than appetizers: shrimp cocktails, seafood delight, blinchik (crapes rolled with ground beef and fried) black & red caviar. For the main course: beef, chicken and pork bbq, rice pilaf, steak cut fries and salmon fillet. Waiters were excellent: polite, very professional and delightful. The dessert table, which was tastefully decorated (had to give credits to my cousins friend, who actually threw the baby shower for them) had the yummiest cake, cupcakes, Jell-O shots and chocolate "favors" Also you had an option of either live music, DJ or your iPod music (your own music idea works with smaller groups) Great place for great occasions, great food and great ambiance.

    Amazing presentation and great customer service with a beautiful atmosphere in Glendale
    ShoshoV V.

    Great customer service ! Fantastic presentation and a beautiful atmosphere! Everything tastes great overall! Will always come back

    Spanish octopus
    Alina M.

    I just love this place. We come here at least once a week during the week and have AMAZING food and the entertainment is just unbelievable on their newly renovated patio. Highly recommend this place if you want to chill and have delicious cocktails and amazingly delicious food...entertainment is as amazing as the food.

    Lea K.

    I attended a bridal shower here earlier today. It was in the terrace,very airy and nice. We were greeted by staff. Table set up were very pretty and elegant however food was so so. Serving mostly to mediterranean diet consuming community, they really have to up their menu because they have serious competition in the area. Servers were around in the beginning when we first sat. Offered us drinks and of course brought the hot food and appetizers but disappeared after! Some of us needed glasses, napkins and silverware but could not find anyone to ask for for a long time so gave up. It was a very hot day. Wine and champagne were warm but there was no ice on tables.Empty dishes piled up on table. Our plates did not change at all while they serve the cake so we ate the cake and desserts in greasy china. We were there to celebrate and had a great time but the venue needs work in the kitchen and training their servers.

    Cheese plate

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    7 months ago

    amazing vibe amazing servers amazing place the food is amazing snd the live music is insane you will enjoy every moment.

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    I hope so too

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    David H.

    It looks like you like spreading 1 star reviews all around the city

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    Page 1 of 4

    Ask the Community - Veranda Restaurant

    Review Highlights - Veranda Restaurant

    andre and Ara provided exceptional services I will be returning back to veranda just for them.

    Mentioned in 6 reviews

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    4.8(432 reviews)
    35.1 mi
    $$$
    Family-owned & operated
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    Date night with wife, loved the cozy location, we sat at the bar. It seems like every time we eat…read moreout its just "meh"...Fat of the land delivered, we loved it. We both drank the Tempranillo, great wine! Bread + Ham Butter - aight, tastes sort of like chive creamcheese. Gambas al Ajillo - good, got to dip the rest of our bread Burrata - Fresh fruit with vinaigrette, good dish, we enjoyed it. Rack of Pork - I rarely get blown away but they nailed it. Must Order! Basque Cheesecake - Light and fluffy, delicious. We loved the food and the ambiance, service was friendly, great spot. We will come back to try some more dishes, the Steak Tartare was looking good.

    Came early to beat the crowd and had virtually no wait! The atmosphere here is super unique with…read morevery dark with rich gem tones...makes you feel like you're stepping into an elaborate escape room set. Our server, Lee, was amazingly friendly and helpful throughout the night. - Salmon Cortada (Must get): Absolute favorite dish. It comes with two pieces featuring glistening, incredibly soft salmon over bread with subtle hints of sweetness and lemon. A remarkably complex and delicious bite. - Octopus (Second Favorite): Layered over a bright green sauce with a touch of chili. Perfectly cooked, super tender, and packed with flavor. - Anchovies: A fresh, oily, and satisfying appetizer to start the meal. - Braised Mushroom: Cool presentation with a poached egg in the center. Very tasty, though a fairly familiar flavor profile. - Elote: Tasted a bit more like a basic corn salsa than classic elote. Not my favorite. - Bread & Ham Butter: Sounded interesting. Personally wouldn't order this again, as I prefer a light whipped butter on rich, buttery bread over sourdough. - Basque Cheesecake: A solid dessert to end on. Tasty, not overly sweet, and the cheese flavor wasn't too overpowering. Parking in the back is quite tight with only about 5-6 spaces. There is also some street parking too.

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    Veranda Lounge - A vibrant fusion of flavors, textures, and culinary creativity.

    Veranda Lounge

    4.8(12 reviews)
    0.0 mi
    Happy hour specials
    Outdoor seating

    I booked Veranda Restaurant to celebrate a birthday and paid $120 per person, but the experience…read morewas extremely disappointing. The cake was first brought out with a candle, then taken to the back, sliced, and returned piled on top of each other, placed on the table with tongs for us to serve ourselves. For a paid birthday event, this felt careless and unprofessional. There was a clear lack of food and service. The salads and meat were cleared by 10:30 PM, leaving our table bare, and the beef BBQ was so dry I could barely bite into it. We were told to expect a DJ and live music, but there was no DJ. The live music did not even start until 8:30 PM. Between the few live songs, elevator-style background music was played, which you couldn't dance to. Most of the time you were just sitting and waiting for the next song. In total, there were only a handful of songs the entire night, from about 8:30 PM until 11:30 PM. Then all music was completely shut down by 12:00 AM while there were still guests in attendance. This felt extremely unprofessional and cut our celebration short. The alcohol service was handled very poorly as well. I personally supplied the alcohol to the restaurant, yet only two bottles were placed on our table initially. The rest was kept to the side, and throughout the night the men at our table were asking for alcohol and felt they were expected to tip servers just to have their shots refilled. (Over $250 in tips server collected from my guests) This was uncomfortable and completely inappropriate. For the price I paid, the lack of food, lack of service, and especially the poor handling of music and alcohol made this a very poor experience. I even asked the venue employee would music be back on and they said oh yes long as there are guests music doesn't stop! But it clearly did. I would not recommend this venue for an important celebration. Party ended at 12am on a Friday night.

    Stopped by for some hookah after having a drink nearby. It was fairly late on a Monday so the place…read morewas pretty dead. Hostess and servers were very nice and attentive. We didn't have any food so I cannot attest to that but the menu looked pretty good. There's live music Tuesdays and Thursdays. Cute date spot or a good to meet with friends and family.

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    CasaDamí - Overcooked on the outside and completely undercooked and pink on the inside.

    CasaDamí

    4.2(151 reviews)
    41.4 mi
    $$$$

    Had a staycation weekend down in Dana Point and had dinner with some friends here at CasaDamí. We…read moreended up having a few appetizers at the bar before being seated at a table for our party of 4. Had a glass of white wine which was recommended by the manager/sommelier while we browsed the menu. As our friends have dined here several times, we started to nibble on the whipped ricotta, burratina, empanadas and the pan con tomate w/jamon. All 4 were delicious but the empanadas were amazing! Our table was ready once we finished the 4 appetizers. Next up we decided on the tiger prawns, branzino and seared scallops. Thought the prawns were a tad bit overcooked as it was a bit tough. The scallops were well seasoned and especially loved the saffron risotto. Finally, the branzino was cooked perfectly but wasn't a fan of the romesco sauce as it tasted sweet to me. Though we were absolutely stuffed, we ended up trying their creme brûlée, gelato/sorbet flight and their olive cake. I absolutely loved the creme brûlée as the custard was super light. The gelato/sorbet flight was also tasty but sadly wasn't a fan of the olive cake. The place was packed and patrons seemed to stay for a few hours at a time. Only complaint is with how loud it can get with both the music and patrons drinking countless bottles of wine. Service was phenomenal and would definitely head back if in the area. Although they do validate for the 1st hour, we ended up staying for quite some time and parking ended up costing another $18.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

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    Bar

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    Veranda Restaurant - mediterranean - Updated August 2026

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