The food, the atmosphere, everything was 100% perfect. We were greeted even before we waljed in. The server in the dining room was a litte behind so the bar tender ran over to take our drink orders and tell us the specials. The food was absolutely outstanding and the entire experience was worth every penny. I would give them 10 stars if I could. read more

We are glad they are back in business. We had great service, and two terrific plates (fish of the day and duck). It was a special occasion dinner, and nothing about it disappointed us. read more

The food is delicious and the service was good. We were the beneficiaries of a Christmas gift certificate. We shouldn't have waited so long to use it, but we will be back. read more

Highly obnoxious and unprofessional server. Been here on many visits, and sadly this will be our last.

I had dinner here once several years ago when visiting Tucson and, now that I live here, I knew I had to return at the earliest opportunity. That opportunity came about recently for a business lunch, so I made a reservation via Open Table and we arrived. We were seated in the lunch area where you have access to the small plates menu as well as the regular menu. The decor and style of that part of the restaurant is lovely and inviting. Take a look at the photos I posted. We were served bread with butter before ordering and that's always a nice touch. I had the shrimp stuffed with crab and vegetables. This was not a huge serving and quite appropriate for lunch. Besides the stuffed shrimp that surrounded the periphery of the plate, thinly-sliced potatoes filled the central area of the plate. Another portion of vegetables was also present. The flavor of the shrimp and crab shined through and the potatoes were a good companion on the plate. The presentation, flavors, and creativity of the dish were excellent. Service from the staff was also excellent and pleasant. Overall, another excellent meal at one of Tucson's finest restaurants! read more

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We started out rocky. Celebrating my birthday there since I wasn't in Paris as planned. 30 minutes to have anyone acknowledge us at our table. Then super Eric arrived on the scene and announced he would take care of us since our designated server was no where to be found. Once Eric took over the cocktails flowed, the food orders came quickly and correctly. 2 Wellington's, 1 cabrilla, and 3 other amazing entrees were delivered. Great soup, salads, and starters. The Mushrooms en crout were amazing. Definitely a Tucson original restaurant, so happy we were there, educate your servers on greeting tables.....we almost walked out and would have missed a great experience. $900 tab before tip......you really didn't want to lose us. read more

Formal or bistro? Formal I said and the journey began. Our experience began receiving the attention of a snooty upscale resort but delivered as a comforting "meet my friends" welcome. Big goblets, intriguing wall art. Each menu item read enticed my curiosity, I'll have the crab and vegetable stuffed shrimp. My table mates weren't sure, after two short questions, our waiter says "l'll take care of you". And he did. Combo plates with beef Wellington, scallops with béarnaise sauce and perfect scalloped potatoes, thinly sliced. Carefully plated and so delicious. We'll be back. read more

We had dinner here last night to celebrate our 29th wedding anniversary. It was absolutely fabulous. All of the dishes were well prepared, tasty and complex. The wait staff was courteous and attentive. The restaurant was quiet and comfortable. We had the French onion soup, mussels in white wine sauce, veal medallions in calvados based sauce.....all wonderful. We will definitely be returning. read more

When one thinks of French Cuisine, is it assumed it will be swimming in a plate of butter? Because that's just how my bass arrived last night! Dripping and diving, with a few soggy veggies on the side. The capers provided a salty pop which otherwise was missing from the fish. My dinner companion's scallop dish was good, but the scallops were only carmelized on one side. The crispy, thin potatoes were excellent, however, and it is possible that my copious amounts of bread and butter immediately proceeding the fish butter-bath may have caused my stomach discomfort. The small plates were excellent (notably the mini beef Wellington) as well as the wine, a limited edition Bordeaux beautifully decanted. Waitstaff were attentive and friendly, but it took several minutes for someone to come around once we were seated, and several more to get out wine and bread and butter. They also started to clean up the restaurant before several guests had left, and for the price of the meal and wine, I would have preferred not to feel ushered out. Giving this 4 out of 5, however, because ambiance was lovely (you feel as if you're in a 1940's Parisian cafe); the wine was superb; and that mini beef Wellington remained on my mind long after we left. Looking forward to giving this another shot. read more

I went here last night in hopes to propose to my girlfriend on our anniversary and we had such a horrible experience I decided to keep the ring in my pocket. Both of us are servers so we are usually very understanding and tip around 30-35%, but we could not tolerate life server by the end of dinner. Our drinks were always empty even though the restaurant was empty. She was the most impersonal server I've ever had. She would only say "bon appetit" after everything she dropped off but that's all. Definitely sucked all the romance out of the night. My girlfriend read on yelp that you had to order the souffle right away and good thing she did because our server didn't mention it. At the end of dinner she came to the table and asked if we wanted any dessert and I thought my girlfriend was going to lose it when she asked if the waitress forgot to put in the souffle she replied with no I didn't and walked away. She didn't come back until TWENTY minutes with the souffle. If she was just honest with us we could have gotten a different dessert that didn't take as long. Food was okay. The veal and pork weren't very tender as we wished we got dishes that were recommended on yelp. The escargot was the only thing good about the night and the wine that she didn't even card us for ( we are 22 and 24) but as servers ourselves it came off as lazy and unprofessional. read more

The service at this restaurant has really deteriorated. Given my most recent experience, I would not recommend showing up for their "happy hour"-- very disappointing. read more

I've been eating French fare for over 50 years. We ate in the bar area to take advantage of their small plate menu. Got seated at 1:00pm, restaurant at this time was empty, my point being did not get any acknowledgment, after the menus arrived, until we sat for 15 minutes. Ordered an array of food, mussels, escargot, mini wellingtons. All of these items came out flawless after a 20 minute wait. At the end we ordered a creme brulee to split. I've never been served a curdled creme brulee after we broke the sugar coating on top. After attempting to flag down the server, he comes over to the table to inspect why it was unacceptable (taking a knife & fork to further inspect the curdled dessert,at the table, not taking my word for it). When attempting to check out to pay the server(s), they were pleased to accept my card and after another 15 minutes, graciously returned it. Keep in mind there may have been six other patrons in the restaurant at the time. Bottom line: food was adequate for Tucson, $6 small plates were great, dessert should have never left the kitchen, no offer to 'comp' me for presenting curdled creme brulee and service was abhorrent. read more

We been in France and this was excellent and the service outstanding we are very happy we have this place in Tucson definitely will come back read more

I was very impressed with this place. Very classy joint, I felt very under-dressed (but then again I was wearing shorts and a T-shirt, so my bad). My wife and I came in right at the end of their lunch service, so the place wasn't quite empty, but you could tell things were winding down; by our waiter's demeanor, however, you would never have known they were about to close up. Our waiter was great, very patient, and urged us to take our time. We started with the baked brie appetizer, and it was fantastic. Brie covered in a puff pastry, accompanied by what I believe were caramelized pears and a tangy balsamic vinegar. For the main coarse, I ordered the beef wellington, and shortly after it came out, my brain exploded. First time I'd ever had a beef wellington, so I have nothing to compare this to, but it was a revelation for me. The most tender beef, gently engulfed in a pastry crust, smothered in gravy (or au jus, but whatever it's all gravy to me), with hidden nuggets of fois gras nestled within it. The beef just melted in my mouth along with the pastry and I was in heaven. This is one of those rare meals that, when you finish, you are genuinely sad that it is over. I'm pretty sure my wife ordered something too, but I couldn't tell you what it was because I was far too focused on mine. 90% I didn't even say 2 words to her during dinner service because of my mouthgasm. I guess what I'm trying to say is: "Order the damn beef wellington!" In summation, go here. read more

I don't have a single bad thing to say about this place. The food is flawlessly delicious. Prior to trying Le Rendez-vous, I was craving bistro501, Lafayette, IN, where I was a regular customer back when I was in school. Le Rendex-vous' food was great but expensive which is common among good french restaurants. If you are looking for a restaurant for a special occasion, this place is it! Also, reservations is preferred. read more

Went to Le Rendez-Vous to celebrate our 33rd Anniversary. The chef answered the phone at the restaurant and took our reservation. Very friendly and informative about the menu and specials. We arrived 1/2 hour early, and although the place was packed, we were seated promptly (even though no one greeted us at the door upon our arrival... it took several minutes before our presence was acknowledged). We sat for several minutes before someone brought menus to our table. We tried to get a copy of the "small menu" attachment, but no luck. The guests at the table next to us were very unhappy with the service, and waited a long time for their dessert, and later they were growing impatient when it took over a 1/2 hour for them to get their check (they actually had to get up to chase down a server to get their bill). Initial table side greeting by our server was friendly, but during the evening she got lost or forgot us. The gentleman who actually served our food was not friendly and actually threw the plates of food at us before running off to see if we needed any thing else or had a question. Very unclassy service. We ordered an order of Escargots au Chablis for our Hors D'Oeuvres (internet menu price $12.95, actual menu price was only $8.00), but VERY SMALL snails in a hot tasty melted garlic butter and chablis (I've had better)... but could not find our server or busser to bring us more French bread to dip in the garlic butter. We sat such a long time waiting for our food to start arriving that we ran out of bread and butter (and water), and could not find anyone to provide service until I literally yelled across the crowded dining room to a busser to please refill out water glasses. We also ordered a Soupe a l'Onion Gratinee, which came in a tiny cup (not a bowl). The baked French onion soup was surprisingly the worst onion soup we ever had... all bread covered with cheese, but very little broth and onions... more mushy soaked bread with cheese rather than soup. For our main entree we ordered the Chateau Briand Bearnaise Sauce for 2 ($65.00). The meat was delicious, cooked to our satisfaction, a generous portion, and excellent bearnaise sauce (we could of used more sauce, but our server never returned for us to ask for more). Our server told us it was served with asparagus, which we never received. Instead we got a skimpy helping of grilled zucchini chunks and a very skimpy serving of a few slices of potatoes. For the price of entrees, you would think a small side salad would be included (not a la carte). During dinner we had to chase down our server for an extra soup spoon (finally brought us a teaspoon when we were done with the "soup"), constantly looking to get our water glasses refilled (server never refilled out water, even after our request... said she would send one of the two bussers to the table with the water pitcher, and we waited and waited), never asked if we needed more bread or sauce or other drinks (wine or ice tea or other) once our meal was tossed at us by the server guy. Dessert was the chocolate cake... my wife liked it more than me... served cold. NEVER did anyone acknowledge our anniversary, although I mentioned it when I made the reservation for dinner and when the waitress first greeted us at our table... nothing, zip, nada. Did not make my wife/us feel special. For a Sunday night the restaurant was packed, extremely busy, but for a total tab of $109.00 for dinner (no alcoholic or other beverages included), the staff could of made the evening seem more special or romantic... overall we gave this restaurant 4 stars for the taste of the food, 2 stars for value, and 1 star for terrible service. read more

Probably the best meal that I have ever had in Tucson! My husband and I went for our anniversary lunch yesterday. After seeing some of the less than stellar reviews, we questioned out choice but persevered. We couldn't be more thrilled at our "find." I am a person who loves to order multiple appetizers and small plates to be able to taste everything. I Was thrilled with the number of smaller plates, appetizers and salads. We order our wine. While I was a little shocked with the brevity of the list, our selections did not disappoint. My husband started out with a beet salad with chèvre. I don't like beets so you can imagine my total shock when I couldn't stop eating it. The beets were sweet and chilled and the chèvre was warm, soft and slightly tangy. Next we had fois gras. I can't say enough about how delicious this was. Decadent perfection! Another small plate to come out was the scallop with white bean cassoulet. The scallop, cooked to perfection, was a touch too salty (not a deal breaker) served with delicious smoky white beans. For our main course, my husband ordered the Trout topped with beurre blanc. I am always hesitant to order fish in Tucson, since we have so often been disappointed by the lack of freshness. NOT the case here. There was not even a hint of fishy-ness and the preparation was spot on. The fish was skinned, there were no bones and the very light sprinkle of bread topping? Did not overwhelm. My small plate of Beef Wellington was superb. I was able to cut the meat with the side of my fork, the seasonings were flavorful, but not overwhelming and the sauce was velvety and rich. Yum. Since the restaurant was not full, I asked our server if the place was somewhat new. She took time to tell us the history, that in fact it was opened 37 years ago by her mother and Jean Claude. During our conversation she said that many people come there only once a year for special occasions and that is why her brother started the new small plate bistro style area of the restaurant. During the conversation, I mentioned that this was our anniversary lunch. Much to my surprise, she presented us with a complimentary crime brûlée to celebrate. Again decadent! My husband and I are so impressed with the caliber of food at this restaurant that we are anxious for his next day off so we can return! We are only sorry that we didn't discover this place 15 years ago! read more

We had a group of eleven and were told, that they would only honor two glasses of free wine "per table." We occupied five tables put together. Nope, two glasses only for the entire group. How much money did you make off that table, Le Rendez-vous?? Was it worth annoying half the group? Unfortunately for the server, the non-free glasses came out of her tip. Service was somewhat friendlier than during previous visits, but slow. The reservation for our group had been made weeks in advance, yet they seemed understaffed. Food, as before, was outstanding. I wish, they would fix their service. If you want both in Tucson, Feast still wins, hands down. read more

This restaurant is more than fabulous, from the delicious and most exquisite food to the wonderful staff. Everything is always perfect when I come here. Its just an amazing restaurant conveniently located in the middle of Tucson and once you enter the non-assuming doors, you are transported to a wonderful experience that truly will delight your palette. Excellent wine selection, and the most scrumptuous food I have ever had the pleasure of. Truly one of my favorite restaurants in Tucson! read more

If I to choose a word to describe this restaurant, it's " old " The menu is dated, unoriginal and uninventive. The ambiance is dated, the bar area looks dismal and uninviting. Take a look at the floor, it is really time for a face lift. The main dining area is dim but not like you would expect in a nicer fine dining restaurant. I'm not expecting a Michelin quality dining experience, but I am in awe of how Tucson is raving about the food here. Again, I guess in Tucson expectations are generally low as there is nothing better to compare to, in food, and in the arts. The french onion soup had onions that were inedible (the skin part) and the flavor was not rich and full, too watery. The mussel dish was not fresh and overcooked. The scallops had a slight ammonia smell to it and it was chewy. The potatoes were covered and smothered in oil. I think the food here might be best suited in a retirement community, which it seems like it is given the fact that everyone in the restaurant seems to be well over their 60s. The service however was excellent. I almost feel the vibe that the waiters feel bad about the quality of food (and the price for which they are set at ) they are serving and hopefully their tables are unsuspecting customers who do not have a (semi-)sophisticated palate. read more

We went back again and it was OK. This time we were seated in the room with the solid peaked ceiling but it was noisy. The service was slow but the waitress was alone in that room. It seemed odd on a Saturday night. The fish, which I usually order in restaurants, was only fair. We'll go again and sit in the room with the soft ceiling, where were seated before. And order the Wellington again. read more

After spending considerable time researching restaurants on the internet, we chose Le Rendez-vous for our anniversary dinner. They advertised a summer special menu with wonderful choices. After we were seated, we were handed menus (that were very sticky). I asked about the summer special menu and was told they discontinued the menu a couple of weeks earlier. I explained I had checked the menu the previous day on their website. The waiter told us the website was not updated. He went into the kitchen to ask and returned to our table to confirm they no longer had a summer special menu. Needless to say, we were disappointed. After we received our dinners, we noticed the waiter hand the summer special menu out to an adjacent table. I summoned him over to our table and questioned him, since he told us they were no longer honoring their summer menu. He told us he was mistaken and the summer menu was still in effect. Unfortunately, it was too late for us to order from the menu we requested. The waiter discounted our meal and apologized for his error. The discount was appreciated but the whole situation put a damper on our much anticipated anniversary dinner. read more

Terrible service, passable food. Our appetizer and wine were excellent but our entrees were unremarkable. The service was awful - from the moment we walked in to the moment we squared up the bill - it was a painful experience. There are far better dining venues in Tucson. read more

We came with the meetup.com group and the service for our table was fast, very professional and courteous - they were swift with the small plates entrees and removal- the food was so so good! Try the scallops or the frogs legs! Oh my they're lovely ! The French onion soup was lovely and flavorful and lots of cheese! Please come to this place! It's mid priced- parking is very tight- come early or drive a small car! read more

Chose this restaurant for our Anniversary and the meal for above what we expected. Everything tastes so good. Our compliments to the chef. The waitresses were extremely attentive. Highly recommend this for a special occasion! read more

I had not been to this place for years but recently tried it again. First, it is a beautiful restaurant-no complaints in that regard. However, it has seen better days cuisine-wise. The prices shocked me especially as the meal went on b/ the food just didn't justify the cost.( Gone is the prix-fixe dinner offering.) I ordered lobster bisque after great consideration. You know, it came with small croutons floating on the surface instead of bits of lobster meat and it really made me wonder if this had been made from real lobsters or some lobster paste or powder of some kind. I just couldn't really believe in its authenticity. The lamb shank, one of the specialties, was okay, nothing special and it was about $28.00!! The by-the-glass wine list is abominable, believe me. It was easy enough to skip dessert-same old, same old-as I didn't feel much like increasing my bill. I'm afraid this place lives on in the hearts and memories of a devoted and, generally, older crowd. For the price, there are better, much better restaurants here. read more

Sadly, pretty underwhelming. In the spirit of full disclosure, we were using the $50 groupon, but it still wasn't great. The soup and salad were good but even though we tried five small plates (scallops, mussels, beets, salmon), none was particularly good. The bread was the biggest disappointment. It was definitely from Albertsons, then completely smashed like someone cut it with a butter knife. Yes, smashed flat and yes, both the first round of bread and the refill 30 minutes later! The Grand Mariner soufflé was ok but not fantastic, and not good enough to save the meal. All in all, glad I didn't actually spend $50+ for this meal! read more

OK here goes this one is going to be a bit odd, but hey... Found this gem on Open Table and wanted to give something new a try. It really is nestled behind a circle K and looks like a little converted house, so cute. Im giving this french gem 4-stars becasue of the food and non wait staff that helped us out. When we arrived we were told by a server that there were no tables available in the dining room even though we had reservations. Come to find out the man who greeted us wanted another table in his section and seated us in his, no bueno guy, no bueno. The drink waitress and bus boy/desert cart boy were fantastic, always there to accomodate our needs. I only saw our waiter to order and pay. Service was a bit slow but not horrible for an intimate quiet setting. That being said, lets move onto the yummy food. The menu is indeed french, offering small plates as well so you can try before you buy! I must recommend the sweet breads and escargot, if you have to google these no worries, they are delicious!! The offer something for everyone, including french vegitarian. The entrees are good sized, but the sides leave something to be desired. They are pre determined. The beef wellinton the hubby had looked great, although he said the fois grais it advertised inside wasnt visible. Make sure to try a good glass of the wine offerings and go a bit early, it filled up for a weekend dinner. The price is for a date night or special occasion but worth trying out. Go for the small plates on a budget, well worth it. Faves: sweet breads read more

One of the top restaurants in Tucson very nice atmosphere perfect for the special occasion with nice table settings as well. The menu is excellent French but not over the top so that it limits dishes most Americans would enjoy. We had something of everything in our two visits during the last several weeks. I love their pepper steak done as it would be in Paris with a rich and very flavorful green peppercorn sauce over a wonderful steak each complemented the other. Others had fish which was excellent along with escargot, scalloped potato's, soufflés. The second visit was a group of a 11 which they handled well the combination of wine, cocktails and food with good friends made it a really great visit. The waiting staff is somewhat young and perhaps somewhat inexperience but very gracious so demonstrating a little patients is a good investment. read more

Great food! I had salmon in a portion size that was just right. Very tasty! We met another couple for the first time there, and, of course, we wanted to talk. We had a table in the bar room, back in the corner on a Thursday night. The restaurant was full and unfortunately the noise level was such that the four of us had to pull our chairs together on one side of a round table in order to hear each other. The wait staff was very friendly and accommodating. Our waiter even made two desserts not on the menu for us. One issue that was unfortunate was the there were two orders of salmon at our table, and somehow the kitchen only made one. The waiter did come immediately and apologize, poured a second drink for me (on the house), and got the second salmon dinner to me in less than 15 minutes. The staff tried to make the best of this situation My wife and I will return to this restaurant. It had one of the "most alive" vibes of any restaurants in Tucson to which we have been. Warning, parking lot is small. I parked in strip mall across the street. read more

The cold potato soup tasted like a light salad dressing. The bread was cold. Steak meh. Most of the food tasted like goop. I would not recommend the food at all and the ambience and close seating allowed us to hear everyone's conversation within 2 feet. read more

This was one of the best dining experiences I have had in recent memory! Excellent service and exceptional food, I would recommend this restaurant to anyone who enjoys the finer things in life! read more

What happened to my favorite restaurant in Tucson? I have been going there for many many years. The food and service were always excellent! However tonight everything went wrong. We were four of us meeting there for what we thought and expected to be a great experience. The waiter first told us that small plates were no longer available in the dining room. He offered us to move to the front room. We refused and decided to order from the menu. We requested a bottle of sparkling bottle if badoit. It did not arrive. We had to ask 3 times. One person ordered the special smoked duck appetizer and the beet salad, another the smoked duck appetizer, the third the coquille st Jacques and the fourth a house salad and The bouillabaisse One salad arrived. Bread came afterward. Bread was at least one day old and re heated. The second salad did not come. We had to ask for it twice. We are French and we know bouillabaisse. It's a fish and seafood tomato based soup. The bouillabaisse that was served had no broth, it had 2 little pieces of white fish, 2 shrimp and 4 mussels. We told the server that it was not a bouillabaisse. He did not seem to know what is a bouillabaisse. We requested to speak with Gordon and were told that he was busy in the kitchen training a cook. In the past, Gordon used to come to our table to inquire how our meal was and chat with us in French. Not tonight. Other patrons seemed to have complaints as well according to the way they addressed the waiters and waitress. Too bad! It was awful!! We were expecting an enjoyable meal as usual but it was really bad. We won't go there again read more

Wonderful, American style French food. Excellent service. Small and large plates available. Excellent cocktails. The Vichysoise, although a smaller portion than I expected, was well worth ordering. I totally enjoyed my small plate of mussels in a white wine cream sauce - very satisfying. The spinach salad with bacon vinaigrette and Bleu cheese was delicious as well. I substituted escargot for a small plate of cassoulet with seared scallops since the waitress, apologetically, told me that they were out of beans for the cassoulet. The escargot were satisfactory; in my opinion the garlic overpowered the flavors of the butter, white wine and herbs. My palette did not detect any sherry, but perhaps that is only something that I add when I make it. The Grand Marnier dessert souffle was out of this world, and worth going back for. This needs to be ordered at the beginning of the meal since it takes some time to prepare. I accompanied this with some tawny port, with coffee to follow. I would return here in a heartbeat. read more

I've been hearing about this place for years and finally tried it out with a friend recently. We had lunch there on a Friday. Nice ambiance and staff, but the food was nothing outstanding. The bread was nice, but had been toasted which is not usually necessary if it is fresh. The entrées were beautifully presented and were in nicely sized portions--not too big nor too small. My cassoulet was on the salty side and the scallops, although perfectly cooked, were less than absolutely fresh, arriving at the table with a strong fishy smell. The side salad was very pretty, but was hardly dressed at all. I don't like heavy American salad dressings, but a bit of oil and vinegar would have been nice. My dining companion was equally unimpressed with her salmon. It's possible we just ordered the wrong dishes, but I don't have much desire to go back to find out. read more

The root of the problem with their terrible service is the owner Himself. I wouldn't recommend this restaurant to anyone I know. I actually will tell all my relatives and friends and all the people I know to don't ever go to this restaurant. This is the worst service I had at a restaurant ever. I called the restaurant to complain with the manager -I couldn't let go of the terrible service we had-. I actually spoke with Gordon who he claims is the owner. I let him know our bad experience. He made me feel he was in the waiter's side and told me what I should have done instead of how his employee should have done to give us a pleasant experience. Talking to him was useless. I think if he is the owner he should treat his customers with respect and professionalism. Save your money and time. Bad bad bad service. We went to get soufflé dessert. We never got it. The owner is helpless don't even try to complain with him. Never again. read more

I love this little french restaurant-- its cozy and the patrons come here on a regular basis... the best beef wellington I've had- choice beef tenderloin in a buttery puff pastry-- and my favorite dessert- Napoleon...delicieux read more

This restaurant is almost French . And I say almost because it is in Tucson and not in France . First of all service was fast friendly and professional . The food was really tasty and the atmosphere close to a French bistro . I would like a larger variety in wine list though and maybe a fancy traditional French entree. Definitely will visit again read more

This is a great place. The staff is informative and friendly, and the new manager, Daniel, is wonderful. He went out of his way to make sure we enjoyed ourselves. I had the beef wellington as advised by a previous reviewer, and Andrew had the scallops. We were both very, very happy. And the servings are generous, so if you dine with friends, you'll have plenty to swap. I think I could only eat about half of the wellington. All around excellent. I only wish they had live music! read more

A great authentic feeling French bistro setting. The tasting menu is a great way to pick and choose your favorites and get a little of everything. read more