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    Le Procope

    3.6 (427 reviews)
    PriceyFrench, Seafood
    Open 12:00 pm - 12:00 am (Next day)

    Le Procope Photos

    LE PROCOPE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Le Procope

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    Reviews With Photos

    Haddock with lentils
    Alex M.

    Dining at Le Procope felt like going back in time, as it is well known as one of Paris's oldest cafes. We had been shopping in the area and decided on a whim to see if we could find a table for lunch. The restaurant was packed when we arrived, but the hostess kindly informed me that she would be able to seat us in 15 minutes. Her estimate was accurate; in less than 15 minutes, we were guided to a table in the upstairs dining room. The tables were nestled close together, but this only added to the cozy atmosphere. Everything sounded delicious on the menu, and I decided to order the lunch special so I could try multiple dishes. The combination I chose included ravioli as the starter and haddock with lentils as the main dish (there was also an option to order a dessert in lieu of a starter). I love French-style ravioli, and Le Procope's decadent version was baked in a garlicky cream sauce. The main dish was brought out soon after we finished the first course, and the haddock and lentils were on a different level. The haddock was cooked to flaky perfection and served with lentils bathed in butter sauce and pieces of smoky ham. Although the ham was on the fattier side and had several bones, it lent a nice smokiness to the dish. It was truly a special experience to dine in one of Paris's oldest cafes.

    Scottish Salmon with Beurre Blanc
    Nisa M.

    Lê Procope, a historic Parisian landmark, located at 13 Rue de l'Ancienne in the Saint-Germaine-des-Pres district, also opens onto the cobbled Cour du Commerce St. Andre. Founded in 1696, it was "the place" for intellectuals to meet and discuss politics and history in the making. We certainly know Benjamin Franklin (who was extremely popular in France), but also many others who chose Lê Procope for dining, drinking and philosophical conversations: Balzac, Bonaparte, Danton, Marat and Victoria Hugo. First, you need a reservation. Ahead of arrival you'll receive a text confirming that you will keep the reservation. We went there for the traditional French dishes, served in the elegant 18th century decor. There was a time when servers in Paris were rude, but not anymore. They are courteous, happy to explain and recommend dishes, and are certainly efficient. The Hostesses are fashionably attired in Chanel-type jackets, very short skirts and great haircuts (I think they watch Emily in Paris too). Okay, okay, the food....they have great prices on two and three course meals. Well, you must start with a Kir Royale or a Manhattan, or some such. This is your chance to try a Country Pate or snails, non? We went with sea bass and salmon; both delicious and expertly prepared. Each dish (beef, fish, fowl) have their own unique sauce--and plenty of it. And for dessert, you can choose from: 8 ice creams/sorbets, 4 ice cream sundaes, chocolate cake and tarts, creme brulee, crepes, floating island, Rum Baba, Pavovla, and Profiteroles. I have heard that people often go for afternoon tea, ordering desserts and special coffees and tea. Next time!!

    Joue de Beef
    Dan L.

    It was only ok. I gave this place 4 stars but was thinking of 3 but decided not to be too harsh. The service was a little off putting as some reviewers have stated. We did enjoy the old restaurant ambiance but noticed that all their geriatric regulars got seated at the nicer tables even though we had reservations. Understandable, i guess. Bottom line was the French Onion Soup was excellent. I really enjoyed my Joue de beef and my wife liked her Coq Au Vin so this made up for some of the poor seating and attitude. Overall, we have tried Procope and experienced the old French dining of Paris' oldest restaurant.

    Snails
    Maddie P.

    Get the snails and Coq au Vin! Napoleon and Thomas Jefferson frequented here! Upstairs dining room got very very warm, but food was one of the best dinners in Paris.

    Jennifer J.

    We stopped in here to just grab a dessert and drink on our last day in Paris. We had a reservation and when I checked in and let them know we were just having dessert and drinks they cancelled my reservation and would not allow the 3 of us to eat inside the restaurant. They made us go outside and eat on the sidewalk in the back. Which was totally fine but I was kind of shocked by not allowing us inside. We were paying customers but apparently not enough for the reservation to be inside. The dessert was very delicious and the service was just ok. The gentleman we had outside showed the stress and inconvenience all his tables were giving him, and you could tell he was tired at 245pm (they opened at noon). We are glad we ate at the oldest cafe in Paris to say we did it but not sure if we would return due to the service.

    Elisa R.

    We had a great time here. We want thank our waiters Messieurs Ludovic and Jonathan for their amazing service and recommendations. The food was very tasty and the ambiance classic, a truly Parisian gem. The wine selection was delightful and the dessert succulent. Thank you for taking care of us.

    Pistachio Icecream
    Elena O.

    This restaurant truly packs tons of flavor and has a great ambiance. There are cool decorations and displays relating to the history of the building giving this place a cool historical vibe. My family and I tried the Revolutionaire's tasting menu for dinner. For the appetizers, the soft boiled egg with mushrooms was out of this world. There was a wonderful creamy sauce with them and the dish was thoughtfully prepared. The dauphine ravioli was also very good, it is just very rich. For mains, the Scottish salmon did not disappoint, the fish was crispy yet not overcooked and the mashed potatoes that came with it were pure buttery heaven. Additionally, the duck breast was very tender and had a great sauce. Finally for dessert, the pistachio ice-cream was so delicious! It was creamy and refreshing. On the other hand the tiramisu was just okay, too runny and not enough flavor. Overall, this was a great dinner experience and I believe it is adequately priced based off the quality of the food and experience!

    Waiting area
    Theresa L.

    One of the oldest cafe in Paris, it's a beautiful restaurant and yes it's a huge tourist attraction. Definitely should make a reservation since we got here around 5:30pm and waited about 30 min. The hostess was very friendly and can speak English. After taking our coats, they seated us. All the tables are close together but it's like that in Paris! I see reviews about being loud but of course there is a lot of people but we didn't have a problem with it. Since we were a little short on time we just ordered a glass of champagne and got the main course. Hubby got the revolutionary's beef tenderloin, it came with potatoes and he loved his dish. I got the coq au vin, it came with some bread. I thought the side of the chicken was a little dry but the flavors were good. I would come back again and try something else since other peoples dishes looked great!

    Caroline K.

    This is my third time coming to Le Procope, and I think it gets better each and every time! The food is divine. The atmosphere is historic, and the service is very accommodating. As an American having dinner before leaving Paris, you wanna soak in every bit before you leave, and this restaurant gives you the most incredible Parisian experience. As one of the oldest restaurants in Paris, you will see the likes of an older couple just coming into dinner business deals being made, and Couples on date nights from all over the world. I ordered from the philosopher's menu, which gave me an amazing opportunity to try a few different things! Each bite was better than the last.

    Patrick D.

    Conosidered one of the most iconic restaurants in Paris hosted such prominent as La Fontaine, Voltaire and the Encyclopedistes: Benjamin Franklin, Danton, Marat, Robespierre, Napoleon Bonaparte, Balzac, Victor Hugo, Gambetta, Verlaine, Anatole France as well as Napoleon Bonaparte. Napoleon's hat is proudly displayed in a glass case and legend has it this was once left as collateral by Bonaparte, then a young officer, when he could not settle his bar tab....So, visiting Le Procope is like taking a time capsule and revisit old France after the revolution. Red velvet, French Banquets, original lustres d'epoque you will experience old France. Le Procope means soupe à l'oignon. I used to come here often when I worked in Paris for Bain. The restaurant offers traditional French cuisine as its best with many traditional dishes such as escargot's au beurre, sole meunière, steak Diane et steak au Poivre and tete de veau come en 1686. The service is dedicated and very attentive. .the dress code is business casual so a little bit more formal than à Brasserie. The ambiance is charming romantic and definitely historic.

    Coq au vin
    Jef H.

    This was dinner for our first night in Paris at the old restaurant in town. We enjoyed a few nice selections. The decor was very nice and they were supposed to be Napoleon's hat on display, but I did not see it. There is a large upstairs room on the way to the restrooms. I think I like the braised beef cheeks and the duck breast. The service was pretty good. We walked in early without a reservation and were seated quickly. Food very good service very good atmosphere excellent

    C B.

    Phenomenal. Old world atmosphere. Entrees from early times. Staff knowledgeable, friendly. Food delicious.

    Braised beef cheek
    Audrey F.

    Le Procope is a historic restaurant where many of the French revolutionaries used to dine and the interior decor speaks to that history, so it's worth dining indoors instead of the small patio they have in the back that opens up to a charming alleyway. While the food wasn't the best here, it was perfectly fine. I assumed this restaurant would ride off its history to lure in tourists, so my expectations for food were pretty low but I found the food to be fine and the portions were quite large here. They have a section on the menu dedicated to historical recipes, which is cool to check out. The chocolat chaud is worth trying and is definitely as rich/thick/creamy as any of the best in Paris. Servers were really friendly & one even encouraged me to practice my French with her, also insisting that I try my hand at the French menu.

    Crepes

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    1 year ago

    Super restaurant avec un menu de brasserie typique avec une histoire incroyable , le service est impeccable.

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    1 year ago

    Love it just like going back in time very professional staff and great food plus the location is in a very nice area

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    1 year ago

    The service is slow. With no reservation, you will have to wait min 30 min. I recieved my mash potatoes 15 min after my beef....

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    2 years ago

    Wonderful food, historic restaurant, if it's good enough for Napoleon and Ben Franklin it's good enough for me!

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    2 years ago

    Very historic restaurant, oldest cafe in Paris, beautiful building and reasonable food.

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    Page 3 of 11

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    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    2.2 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Opium la Cabane - Oyster

    Opium la Cabane

    4.7(60 reviews)
    0.1 kmSaint-Germain-Des-Prés, Saint-Michel/Odéon, 6ème
    €€€

    Lovely lunch with a dozen oysters , 3 each from four locations) , and fish soup. A nice 25cl…read moreChablis with the oysters , a Duval with the soup. The olive oil/pepper toast was great with the fish Small place with perhaps space for 20. Great service in French or English or I guess Italian. Helpful on oyster selection and advice on sequencing. Name is a bit odd but you can't see the sign at present , only the oysters and seafood in the window. Now my fav oyster stop on left bank

    Not only were these the largest and meatiest oysters I have ever had, they had one of the BEST…read moresmoked salmon I've ever eaten. They were so nice and helpful in choosing the best sampling of oysters from different French regions. We could really taste the differences We over ordered thinking that the "small" oysters would be tiny... none of them were small haha They don't serve mignonette or hot sauce ... just a bit of lemon and they don't recommend using it (we did on a few of them) So good and so fresh tho you can enjoy them plain Outstanding This place is TINY TINY TINY (maybe 4 or 5 tables) so I do not recommend it for groups more than 4 unless you want to take up the whole place (which would probably be a fun experience in itself) We lucked out on walking in but unless you make a reservation You'd probably have to wait a bit to enjoy this great establishment Highly recommend

    Photos
    Opium la Cabane
    Opium la Cabane - Oysters, 3x4

    Oysters, 3x4

    Opium la Cabane - Oysters, bread w thinly sliced bacon

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    Oysters, bread w thinly sliced bacon

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Le Procope - french - Updated May 2026

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